18 Chinese Subgum Fried Rice Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Are you tired of ordering Chinese takeout every week, but still crave the delicious flavors of subgum fried rice? Look no further because we have the perfect recipe for you to recreate this popular dish in the comfort of your own home. With just a few simple ingredients and some basic cooking techniques, you can impress your family and friends with your homemade Chinese subgum fried rice. In this article, we will guide you through the steps to make this mouth-watering dish and give you some tips and tricks to make it even better. Let's get cooking!
The key ingredient in this dish is rice, which serves as the base for all the other flavors to come together. You can use either white or brown rice, depending on your preference. Cook the rice according to the package instructions and set it aside to cool.
2. Vegetables
Subgum fried rice is a great way to sneak in some vegetables into your diet. The most commonly used vegetables in this dish are carrots, peas, and corn. You can also add other vegetables like bell peppers, mushrooms, and broccoli for extra flavor and nutrition.
3. Protein
To make this dish more filling and satisfying, you can add some protein to it. Popular choices include chicken, beef, shrimp, or tofu. Cut the protein into small bite-sized pieces and cook it in a separate pan before adding it to the fried rice.
4. Eggs
Eggs are another essential ingredient in Chinese subgum fried rice. They add a rich and creamy texture to the dish. Scramble some eggs in a pan and set them aside to add later.
5. Soy Sauce
To give the dish its signature Chinese flavor, you will need some soy sauce. You can also use low-sodium soy sauce or tamari for a healthier option.
Instructions
1. Heat the Wok or Pan
Heat a wok or a large pan over high heat. Add some oil and wait for it to heat up before adding the rice.
2. Add the Vegetables
Add the carrots, peas, corn, and any other vegetables to the pan and stir-fry for a few minutes until they are slightly tender.
3. Add the Protein
If you are adding meat or tofu to your dish, now is the time to add it to the pan and stir-fry until fully cooked.
4. Stir in the Eggs
Move the vegetables and protein to one side of the pan and add the scrambled eggs to the other side. Let them cook for a minute before mixing them in with the rest of the ingredients.
5. Add the Rice
Add the cooked rice to the pan and mix it well with the other ingredients.
6. Season with Soy Sauce
Drizzle some soy sauce over the fried rice and mix it well. You can also add other seasonings like garlic powder or black pepper for extra flavor.
7. Serve and Enjoy
Once everything is well combined and heated through, your Chinese subgum fried rice is ready to be served. Garnish with some chopped green onions or cilantro for a pop of color and freshness. Enjoy your homemade Chinese takeout!
In conclusion, Chinese subgum fried rice is a simple yet flavorful dish that you can easily make at home. With the right ingredients and techniques, you can recreate the authentic flavors of your favorite Chinese restaurant. So why not give this recipe a try and impress your loved ones with your culinary skills? Happy cooking!
