16 Chinese Style Whole Fish Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
For centuries, Chinese cuisine has been revered for its bold flavors and use of fresh ingredients. One dish in particular, whole fish, has become a staple in Chinese cooking due to its versatility and delicious taste. Whether steamed, fried, or braised, whole fish is a crowd-pleasing dish that can be enjoyed by all. In this article, we will share with you a traditional Chinese-style whole fish recipe that is sure to impress your taste buds and your dinner guests.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
If you're a fan of Chinese cuisine, then you'll love this recipe for Florns' Chinese steamed fish. This dish is simple to make and bursting with flavor. The fish is steamed with a variety of Chinese spices, giving it a unique and delicious taste. Serve it with some rice and steamed vegetables for a complete meal.
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Steamed Fish with Scallions and Ginger
Main Ingredients: Fish, Scallions, Ginger, Soy Sauce, Peanut Oil, Sesame
This steamed fish recipe is a classic Chinese dish that is often served in restaurants. The fish is steamed with scallions and ginger, which infuses it with a subtle yet delicious flavor. The dish is easy to make and can be served as a main course or as part of a larger Chinese feast.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
If you're looking for a simple and easy recipe for Chinese style steamed fish, then this is the one for you. The fish is steamed with a mixture of soy sauce, garlic, and ginger, giving it a savory and slightly sweet flavor. This dish is perfect for a quick and healthy weeknight dinner.
This recipe for Chinese steamed fish is another classic dish that is popular in Chinese households. The fish is steamed with a delicious sauce made from soy sauce, oyster sauce, and rice wine. The result is a tender and flavorful fish that pairs perfectly with steamed rice.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
If you love the combination of ginger and shallots, then you'll love this Chinese steamed fish recipe. The fish is steamed with a mixture of ginger, shallots, and soy sauce, giving it a tangy and slightly spicy flavor. This dish is perfect for a dinner party or a special occasion.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish recipe is a little different from the others on this list. Instead of using fresh ginger, this dish uses a ginger paste to infuse the fish with flavor. The result is a delicious and aromatic dish that is sure to impress your taste buds.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
If you're a fan of black bean sauce, then you have to try this Chinese steamed whole fish recipe. The fish is steamed with a savory black bean sauce, giving it a rich and bold flavor. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed whole fish recipe is a unique and flavorful dish that is sure to impress your guests. The fish is steamed with preserved radish and fermented soybeans, giving it a complex and delicious taste. This dish is perfect for a dinner party or a special occasion.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to recreate the flavors of your favorite Chinese restaurant at home, then this recipe for restaurant-style Chinese steamed fish is a must-try. The fish is steamed with a variety of Chinese spices and sauces, giving it an authentic and delicious taste that is sure to satisfy your cravings.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
This recipe for steamed fish with black bean sauce is a great way to incorporate more seafood into your diet. The fish is steamed with a flavorful black bean sauce, which not only adds a delicious taste but also provides a good source of protein and nutrients. Serve it with some steamed vegetables for a well-rounded meal.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
This simple and easy recipe for steamed fish is a great option for a quick and healthy dinner. The fish is steamed with a mixture of soy sauce, ginger, and garlic, giving it a subtle and delicious flavor. Serve it with some rice and vegetables for a complete meal.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
This recipe for Cantonese style steamed fish is a popular dish in southern China. The fish is steamed with a combination of soy sauce, Shaoxing wine, and ginger, giving it a rich and savory flavor. This dish is perfect for a dinner party or a special occasion.
This Chinese-style steamed fish recipe is a great option for those who prefer a milder flavor. The fish is steamed with a simple mixture of soy sauce, garlic, and ginger, allowing the natural flavors of the fish to shine through. Serve it with some steamed vegetables and rice for a complete meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese steamed bass fish recipe is a great way to incorporate more fish into your diet. The fish is steamed with a tasty combination of soy sauce, ginger, and scallions, giving it a delicious and delicate flavor. This dish is perfect for a light and healthy dinner.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
If you're a fan of soy sauce and sesame oil, then you'll love this Chinese steamed fish with soy sesame sauce recipe. The fish is steamed with a delicious sauce made from soy sauce, sesame oil, and other seasonings, giving it a unique and flavorful taste. Serve it with some steamed rice for a complete meal.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
This Chinese steamed fish with ginger and spring onions recipe is a simple and flavorful dish that is perfect for a quick and easy dinner. The fish is steamed with a combination of ginger, spring onions, and soy sauce, giving it a delicious and aromatic taste. Serve it with some rice and vegetables for a complete meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish recipe is a great option for a special occasion or a dinner party. The fish is steamed with a flavorful combination of ginger, soy sauce, and other seasonings, giving it a rich and bold flavor. Serve it as the main dish for a Chinese feast.
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Classic Chinese-style steamed fish 清蒸鲷鱼
Main Ingredients: Sea Bream, Garlic, Fresh Ginger, Peanut, Shaoxing Rice
This classic Chinese-style steamed fish recipe is a staple in many Chinese households. The fish is steamed with a simple mixture of soy sauce, ginger, and garlic, allowing the natural flavors of the fish to shine through. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Chinese Oven Steamed Fish
Main Ingredients: Sea Bream, White Fish, Green Onions, Garlic, Ginger
If you don't have a grill or a steamer, don't worry! This Chinese oven steamed fish recipe allows you to achieve the same delicious results in your oven. The fish is cooked with a flavorful combination of soy sauce, ginger, and scallions, giving it a unique and delicious taste.
If you're in the mood for something a little different, then this Asian-style roasted whole fish recipe is a must-try. The fish is roasted in the oven with a delicious marinade made from soy sauce, ginger, and other seasonings, giving it a flavorful and crispy skin. Serve it with some rice and vegetables for a complete meal.
The Perfect Catch
When it comes to preparing a Chinese-style whole fish, the key is to start with a fresh catch. In Chinese culture, fish symbolizes prosperity and abundance, making it a popular dish for special occasions and celebrations. When purchasing your fish, make sure it is fresh and high-quality. Look for clear, bright eyes and firm, shiny skin. A good tip is to ask your fishmonger to clean and scale the fish for you, saving you time and effort in the kitchen.
Traditional Seasonings
The beauty of this Chinese-style whole fish recipe lies in its simplicity. The traditional seasonings used in this dish are soy sauce, sesame oil, ginger, and garlic. These ingredients not only add depth of flavor but also enhance the natural taste of the fish. Marinating the fish in these seasonings for at least an hour before cooking allows the flavors to fully penetrate the fish, resulting in a tender and flavorful dish.
Steaming for Perfection
One of the most popular methods of cooking whole fish in Chinese cuisine is steaming. This method allows the fish to retain its moisture and natural flavor, resulting in a tender and flaky texture. To steam the fish, place it on a heatproof plate and add the marinade on top. Place the plate in a steamer basket over boiling water and cover. Steam for about 10-12 minutes, depending on the size of the fish. The fish is ready when the flesh is opaque and easily flakes with a fork.
Garnish for Presentation
To add a pop of color and flavor to your Chinese-style whole fish, garnish it with green onions, cilantro, and chili peppers. These ingredients not only make the dish visually appealing but also add a hint of freshness and spice. Serve the fish with steamed rice and enjoy a delicious and authentic Chinese meal.
In conclusion, Chinese-style whole fish is a delicious and versatile dish that is perfect for any occasion. With the right ingredients and cooking techniques, you can recreate this traditional dish in the comfort of your own home. So next time you're craving some Chinese cuisine, give this Chinese-style whole fish recipe a try and impress your family and friends with your culinary skills.
