19 Chinese Style Whole Chicken Recipe Get Cooking And Enjoy!

Published on: Mar 22, 2024

The Chinese style of cooking is known for its bold flavors and intricate techniques, and one dish that perfectly embodies this is the Chinese style whole chicken. This dish is not only delicious, but it also holds cultural significance and is often served at special occasions. In this article, we will guide you through a professional and well-organized introduction to making this flavorful dish.

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White-Cut Chicken

Main Ingredients: Whole Chicken, Scallions, Ham, Peeled Fresh Ginger

How to Cut a Whole Chicken Chinese-Style | The Woks of Life

Cantonese Poached Chicken (Bai Qie Ji) | The Woks of Life

White-Cut Chicken from Balance and Harmony: Asian Food by Neil Perry

ENDULJ, A DIFFERENT WAY OF DINING - Couturing.com

White-cut chicken is a classic Chinese dish that is simple yet flavorful. Also known as "bai qie ji" in Mandarin, this dish involves poaching a whole chicken in a pot of water, then cooling it down in ice water to create a tender and juicy texture. The chicken is then served with a dipping sauce made of soy sauce, ginger, and scallions. It's a perfect dish for a hot summer day, and a great way to enjoy a whole chicken without turning on the oven.

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Chinese Ginger Chicken

Main Ingredients: Whole Chicken, Kosher Salt, Fresh Ginger, Water, Ice

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Chinese Ginger Chicken High-Res Stock Photo - Getty Images

Another popular way to cook a whole chicken in Chinese cuisine is by using ginger. Ginger not only adds a unique flavor to the dish, but it also helps to tenderize the chicken and get rid of any gamey taste. To make Chinese ginger chicken, the chicken is first marinated in a mixture of ginger, garlic, soy sauce, and sesame oil. It's then roasted in the oven until the skin is crispy and golden brown. The result is a delicious and fragrant chicken that pairs well with steamed rice and vegetables.

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Chinese Steamed Chicken

Main Ingredients: Whole Chicken, Ginger, Green Onion, Light Soy Sauce

Cantonese Steamed Chicken & Chinese Sausage | The Woks of Life

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Steaming is a popular cooking method in Chinese cuisine, and it's also a great way to cook a whole chicken. Chinese steamed chicken is a healthier alternative to roasted chicken, as it requires no added oil. The chicken is first marinated in a mixture of soy sauce, sesame oil, and Chinese cooking wine. It's then placed on a plate with sliced ginger and steamed for about an hour. The result is a tender and flavorful chicken that is perfect for a light and healthy meal.

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Chinese Roasted Chicken

Main Ingredients: Whole Chicken, Five Spice Powder, Black Peppercorn

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Roasted chicken is a staple in many cultures, and the Chinese have their own version that is equally delicious. Chinese roasted chicken is typically marinated in a combination of soy sauce, Chinese five-spice powder, and honey. The chicken is then roasted in the oven until the skin is crispy and the meat is juicy. This dish is great for a family dinner or a special occasion, and it pairs well with steamed vegetables and rice.

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Steamed Chicken with Chinese Mushroom

Main Ingredients: Whole Chicken, Dried Wood Ear Mushroom, Shitake

Takeout Style Chinese Chicken and Mushrooms is a delicious stir fry ...

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If you're looking to add more flavor to your steamed chicken, try using Chinese mushrooms. Chinese mushrooms, also known as shiitake mushrooms, have a rich and meaty flavor that pairs well with chicken. To make this dish, the chicken is first marinated in a mixture of soy sauce, sesame oil, and Chinese cooking wine. It's then steamed with Chinese mushrooms and served with the delicious sauce on top. This dish is not only tasty but also full of health benefits from the mushrooms.

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Chinese Red-braised Chicken

Main Ingredients: Whole Chicken, Oil, Ginger, Cloves, Star Anise, Spring

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Red-braised chicken is a traditional Chinese dish that involves braising the chicken in a flavorful sauce until it is tender and falling off the bone. The chicken is first marinated in a mixture of soy sauce, Chinese cooking wine, and spices. It's then braised in a sauce made of soy sauce, sugar, and spices until the sauce thickens and coats the chicken. This dish is perfect for a cold winter day and goes well with steamed rice and vegetables.

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Shirley Chung - Soy Poached Whole Chicken

Main Ingredients: Whole Chicken, Star Anise, Canela, Cloves, Chili

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Chef Shirley Chung, a Top Chef alum, has a unique take on poaching a whole chicken. Her recipe involves using a mixture of soy sauce, ginger, and Szechuan peppercorns to poach the chicken in. The result is a tender and flavorful chicken with a slight kick from the peppercorns. This dish is perfect for impressing guests or for a special occasion.

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Simple Roasted Whole Chicken

Main Ingredients: Whole Chicken, Oranges, Olive Oil, Seasoning, Chicken

Easy Whole Roasted Chicken (+ video) - Family Food on the Table

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The 15 Best Ideas for Roast whole Chicken Recipe – How to Make Perfect ...

If you're short on time but still want to enjoy a flavorful roasted chicken, try this simple recipe. The chicken is first rubbed with a mixture of garlic, lemon, and herbs. It's then roasted in the oven until the skin is crispy and the meat is juicy. This dish is perfect for a quick and easy weeknight meal, and it pairs well with roasted vegetables and potatoes.

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Slow Cooker Crispy Chinese Shredded Chicken

Main Ingredients: Whole Chicken, Chinese Cooking Wine, Brown Sugar, Black

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This slow cooker recipe is a great way to enjoy a whole chicken without the hassle. The chicken is first cooked in the slow cooker with a mixture of soy sauce, honey, and spices. Once it's cooked, the chicken is shredded and then pan-fried until it's crispy and golden brown. This dish is perfect for a busy day when you want a delicious and easy meal.

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Beggar’s Chicken

Main Ingredients: Whole Chicken, Water, Kosher Salt, 5 Spice Powder

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Still life of Beggars Chicken wrapped in lotus leaf with coriander ...

Beggar's chicken is a traditional Chinese dish that has an interesting origin story. Legend has it that a beggar stole a chicken and was forced to cook it underground to hide it from the authorities. When he dug it up, the chicken was incredibly tender and flavorful. To make this dish, the chicken is first stuffed with herbs and vegetables, then wrapped in lotus leaves and clay. It's then baked in the oven for several hours, resulting in a tender and juicy chicken with a unique flavor.

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Air Fryer Whole Chicken Ingredients

Main Ingredients: Whole Chicken, Paprika, Garlic Powder, Onion Powder

Air Fryer Whole Chicken is an easy and healthy weeknight roast that is ...

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Air Fryer Whole Chicken (No Oil or Butter Is Added) - Posh Journal

If you have an air fryer, you can make a delicious whole chicken with just a few ingredients. The chicken is first rubbed with a mixture of herbs and spices, then placed in the air fryer. It's cooked until the skin is crispy and the meat is tender. This dish is perfect for those who want a healthier alternative to fried chicken, without sacrificing flavor.

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Whole Sticky Asian Chicken

Main Ingredients: Shao Hsing Wine, Soy Sauce, Chicken Stock, Honey, Brown

Sticky Baked Asian Chicken Thighs - Freutcake

Sticky Asian Chicken Thighs | Recipe | Asian chicken thighs, Asian ...

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This recipe for sticky Asian chicken is a great way to add some Asian flavors to a whole chicken. The chicken is first coated in a marinade made of soy sauce, hoisin sauce, and honey. It's then roasted in the oven until the skin is sticky and caramelized. This dish is perfect for a family dinner or a potluck, and it's sure to be a hit with everyone.

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Soy Sauce Chicken

Main Ingredients: Whole Chicken, Oil, Old Ginger, Garlic, Scallions, Star

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Soy sauce chicken is a popular Chinese dish that is simple yet flavorful. The chicken is first marinated in a mixture of soy sauce, Chinese cooking wine, and spices. It's then roasted in the oven until the skin is crispy and the meat is juicy. This dish is perfect for a quick and easy meal, and it pairs well with steamed rice and vegetables.

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Roasted Whole Chicken with Delicious Dry Rub

Main Ingredients: Brown Sugar, White Sugar, Garlic Powder, Onion Powder

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This recipe for roasted whole chicken involves a delicious dry rub that adds a unique flavor to the dish. The chicken is first rubbed with a mixture of herbs and spices, then roasted in the oven until the skin is crispy and the meat is juicy. This dish is perfect for a special occasion, and it's sure to impress your guests.

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Instant Pot Whole Chicken

Main Ingredients: Paprika, Garlic Powder, Onion Powder, Dried Oregano

If you have an Instant Pot, you can make a tender and juicy whole chicken in just a fraction of the time. The chicken is first rubbed with a mixture of herbs and spices, then cooked in the Instant Pot with chicken broth. It's then finished off in the oven for a crispy skin. This dish is perfect for a busy day when you still want a delicious and flavorful meal.

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Whole Chicken Crock Pot

Main Ingredients: Whole Chicken, Rub Seasoning, White Onion, Water

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Crock pots are great for slow cooking meats, including whole chickens. The chicken is first coated in a mixture of herbs and spices, then placed in the crock pot with chicken broth. It's cooked for several hours until the meat is tender and falling off the bone. This dish is perfect for a busy day when you want a comforting and flavorful meal.

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Air Fryer Whole Chicken

Main Ingredients: Avocado Oil, Meat Seasoning, Sea Salt, Whole Chicken

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Another way to use an air fryer to make a delicious whole chicken is by using a marinade. The chicken is first marinated in a mixture of herbs, spices, and oil, then placed in the air fryer. It's cooked until the skin is crispy and the meat is juicy. This dish is perfect for a healthier alternative to fried chicken, without compromising on flavor.

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Slow Cooker Whole Chicken

Main Ingredients: Whole Chicken, Italian Seasoning, Salt, Pepper, Garlic

Slow Cooker Whole Chicken - Dizzy Busy and Hungry!

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Slow cookers are a great way to make a whole chicken without much effort. The chicken is first rubbed with a mixture of herbs and spices, then placed in the slow cooker with chicken broth. It's cooked for several hours until the meat is tender and falls off the bone. This dish is perfect for a busy day when you want a comforting and flavorful meal without spending much time in the kitchen.

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Oven Roasted Whole Chicken

Main Ingredients: Whole Chicken, Celery, Carrots, Small Onion, Chicken

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If you prefer a traditional oven-roasted chicken, this recipe is for you. The chicken is first rubbed with a mixture of herbs and spices, then roasted in the oven until the skin is crispy and the meat is juicy. This dish is perfect for a family dinner or a special occasion, and it's sure to be a crowd-pleaser.

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The BEST Chicken Brine

Main Ingredients: Whole Chicken, Water, Kosher Salt, Honey, Bay Leaves

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To take your chicken to the next level, try brining it before cooking. Brining involves soaking the chicken in a mixture of salt, sugar, and herbs, which helps to tenderize and flavor the meat. This recipe for the BEST chicken brine is sure to make your whole chicken extra juicy and flavorful, no matter which cooking method you choose.

The Importance of Choosing the Right Chicken

When it comes to making Chinese style whole chicken, the type of chicken you use plays a crucial role in the final dish. It is essential to choose a fresh and high-quality chicken, preferably one that is free-range and raised without antibiotics. This not only ensures that you are getting the best flavor and texture, but it also aligns with the traditional Chinese belief of using the best and freshest ingredients in cooking.

The Art of Marinating

One of the key steps in making Chinese style whole chicken is the marinating process. This not only adds flavor but also helps to tenderize the meat. A traditional Chinese marinade often consists of soy sauce, rice wine, ginger, and garlic, along with other seasonings. The chicken is usually marinated for at least 2 hours, but for a more intense flavor, it can be left overnight in the refrigerator.

The Secret to a Crispy Skin

A defining feature of Chinese style whole chicken is the crispy and golden skin. To achieve this, the chicken is often air-dried after being marinated. This step helps to remove excess moisture from the skin, resulting in a crispy texture when cooked. Another trick is to brush the chicken with honey before roasting, giving it a beautiful glaze and adding a touch of sweetness to balance out the savory flavors.

Slow Roasting for Maximum Flavor

While some may opt to deep fry their Chinese style whole chicken, the traditional method is to slow roast it in the oven. This not only allows the chicken to cook evenly, but it also helps to infuse the flavors from the marinade into the meat. The slow roasting process also ensures that the chicken remains tender and juicy, making it a crowd-pleasing dish. In conclusion, making Chinese style whole chicken may seem daunting, but with the right ingredients and techniques, it can be a delicious and impressive dish to add to your culinary repertoire. By using fresh, high-quality chicken, marinating it properly, and slow roasting it, you can create a flavorful and authentic Chinese style whole chicken that is sure to impress your guests. So why not give it a try and experience the bold and delicious flavors of Chinese cuisine in your own kitchen?