17 Chinese Style White Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques, making it a favorite among foodies all over the world. One staple in Chinese cooking is the delicious and versatile white sauce. This sauce can be used in a variety of dishes, from stir-fries to noodle dishes, adding a creamy and savory element to any meal. In this article, we will dive into the world of Chinese style white sauce and learn how to make it at home. Get ready to elevate your cooking game with this simple yet flavorful recipe!
Looking to add some Asian flair to your beer can chicken recipe? Look no further than this delicious Chinese white sauce. Made with a blend of soy sauce, rice vinegar, and garlic, this sauce is packed with flavor and will take your chicken to the next level.
If you prefer a richer and more savory flavor, try this Chinese brown sauce on your beer can chicken. Made with a combination of oyster sauce, hoisin sauce, and Chinese five spice, this sauce will give your chicken a deep and complex flavor that will have your taste buds singing.
Sweet and sticky, this Chinese honey chicken sauce is perfect for those who love a little sweetness in their meals. Made with honey, soy sauce, and ginger, this sauce will caramelize beautifully on your beer can chicken and add a delicious touch of sweetness to every bite.
Garlic lovers, rejoice! This Chinese garlic sauce is perfect for those who can't get enough of this tasty ingredient. Made with a generous amount of minced garlic, soy sauce, and sesame oil, this sauce will infuse your beer can chicken with a bold and delicious garlic flavor.
If you've ever dined at a Chinese restaurant, you're probably familiar with this tangy and slightly sweet sauce. This Chinese restaurant-style duck sauce is the perfect accompaniment to beer can chicken, adding a burst of flavor with its blend of apricot preserves, rice vinegar, and ginger.
No beer can chicken is complete without some sweet and sour sauce. This Chinese version is made with pineapple juice, rice vinegar, and brown sugar, giving it a tangy and slightly sweet flavor that pairs perfectly with the smoky flavor of the chicken.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with red chilies, garlic, and ginger, this sauce packs a punch of heat and flavor that will elevate your chicken to new heights.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Not just for stir-fries, this Chinese garlic sauce is also a great addition to beer can chicken. Made with a combination of garlic, soy sauce, and chili flakes, this sauce will add a delicious kick of heat and flavor to your chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine and is often used in dishes like stir-fries and steamed fish. But have you ever tried it on beer can chicken? This Chinese black bean sauce adds a unique and savory flavor to your chicken, making it a must-try for any beer can chicken enthusiast.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
For a quick and easy sauce that still packs a flavorful punch, give this simple sweet and sour sauce a try on your beer can chicken. Made with just a few ingredients like ketchup, sugar, and soy sauce, this sauce is perfect for those who want to add some flavor without too much effort.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're a vegetarian or just looking to switch things up, this Chinese vegetarian brown sauce is a great option for your beer can chicken. Made with a combination of soy sauce, vegetable broth, and cornstarch, this sauce is packed with umami flavor and is perfect for those who want a meat-free option.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Another classic Chinese sauce, this authentic Chinese plum sauce is a great addition to beer can chicken. Made with plum jam, soy sauce, and rice vinegar, this sauce adds a unique and tangy flavor to your chicken that will have your taste buds begging for more.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame lovers, this one's for you. This Chinese style sesame sauce is made with a blend of sesame oil, soy sauce, and chili paste, creating a rich and nutty flavor that pairs perfectly with beer can chicken. Drizzle it on top or use it as a marinade for an extra punch of flavor.
For a twist on traditional barbecue sauce, try this Chinese style version on your beer can chicken. Made with a combination of hoisin sauce, soy sauce, and honey, this sauce has a sweet and tangy flavor that will add a delicious twist to your chicken.
Spice up your beer can chicken with this Chinese chili sauce. Made with a blend of red chilies, garlic, and vinegar, this sauce has a bold and fiery flavor that will add some excitement to your meal. Use it as a marinade or drizzle it on top for an extra kick of heat.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao chicken is a popular Chinese dish, but have you ever tried the sauce on beer can chicken? This Kung Pao sauce is made with soy sauce, rice vinegar, and hoisin sauce, giving it a savory and slightly sweet flavor that will have you coming back for seconds.
If you love the combination of sweet and spicy, this Chinese spicy orange sauce is a must-try for your beer can chicken. Made with orange juice, red pepper flakes, and garlic, this sauce has a delicious balance of flavors that will make your chicken stand out.
Another option for authentic Chinese plum sauce, this version uses plum jam, soy sauce, and ginger to create a delicious and tangy sauce that pairs perfectly with beer can chicken. Marinate your chicken in this sauce for a few hours for maximum flavor.
This Chinese black bean sauce is a must-have for any beer can chicken enthusiast. Made with fermented black beans, soy sauce, and garlic, this sauce has a deep and savory flavor that will take your chicken to the next level. Use it as a marinade or drizzle it on top for a delicious addition to your meal.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a spicier version of Chinese black bean sauce, give this Chinese black bean chili sauce a try on your beer can chicken. Made with red chilies, garlic, and ginger, this sauce is packed with heat and flavor that will leave a lasting impression on your taste buds.
Chinese cuisine is known for its bold flavors and unique cooking techniques, making it a favorite among foodies all over the world. One staple in Chinese cooking is the delicious and versatile white sauce. This sauce can be used in a variety of dishes, from stir-fries to noodle dishes, adding a creamy and savory element to any meal. In this article, we will dive into the world of Chinese style white sauce and learn how to make it at home. Get ready to elevate your cooking game with this simple yet flavorful recipe!
The Basics of Chinese Style White Sauce
Ingredients
To make a traditional Chinese style white sauce, you will need a few key ingredients that can be easily found at your local Asian market or in the international aisle of your grocery store. These include soy sauce, oyster sauce, sesame oil, sugar, and cornstarch. These ingredients work together to create a balanced and rich sauce that is the perfect base for any Chinese dish.
Preparation
The key to making a smooth and creamy white sauce is in the preparation. First, mix together soy sauce, oyster sauce, sesame oil, and sugar in a mixing bowl. This mixture will act as the base of the sauce and provide the umami flavor that is characteristic of Chinese cuisine. Next, in a separate bowl, mix cornstarch with a small amount of water until it forms a smooth paste. This will be used as a thickening agent for the sauce.
Cooking Method
Now it's time to bring all the ingredients together to make the white sauce. In a pan, heat up the base mixture on medium-high heat until it starts to simmer. Once it starts to bubble, add in the cornstarch paste and stir continuously until the sauce thickens to your desired consistency. You can adjust the amount of cornstarch depending on how thick or thin you want the sauce to be. Remember to keep stirring to avoid lumps in the sauce.
Customize Your White Sauce
One of the great things about Chinese style white sauce is its versatility. You can easily customize it to suit your taste preferences and the dish you are making. For a spicy kick, add in some chili sauce or chili flakes. If you prefer a tangy flavor, you can add a splash of rice vinegar. You can also experiment with different types of herbs and spices to create unique and flavorful variations of the sauce.
In Conclusion
Chinese style white sauce is a must-have in any home cook's arsenal. Its creamy and savory flavor adds depth to any dish and can easily be customized to suit your taste. With this simple recipe, you can now make your own white sauce at home and elevate your Chinese cooking game. So go ahead and give it a try – your taste buds will thank you!
