17 Chinese Style White Rice Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
White rice is a staple food in many cultures, and Chinese-style white rice is a popular dish that is loved by people all over the world. This simple yet delicious recipe is a must-try for anyone looking to add some Chinese flair to their meals. Using simple ingredients and easy-to-follow steps, you can create a flavorful and satisfying dish that will have your taste buds dancing. So, let's dive into this Chinese style white rice recipe and learn how to make it like a pro.
Kick off your beer can chicken adventure with this delicious Chinese-inspired soup recipe. The combination of tender chicken, crunchy vegetables, and crispy sizzling rice makes for a satisfying and flavorful meal. Plus, the addition of beer gives the broth an extra depth of flavor. Give it a try and impress your friends and family with your newfound grilling skills.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you're a fan of egg rolls, you'll love this deconstructed version in a bowl. This recipe combines chicken, cabbage, and other veggies with a flavorful sauce for a healthier twist on the classic takeout dish. And of course, the beer can chicken adds a unique and delicious element to the mix. It's a quick and easy meal that is perfect for a busy weeknight.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
No Chinese meal is complete without a side of fried rice, and this homemade version is a game-changer. The recipe includes instructions for cooking the rice on the grill alongside the beer can chicken, infusing it with all the flavors of the chicken and beer. The end result is a flavorful and satisfying side dish that will have you saying goodbye to takeout fried rice for good.
If you're a fan of spicy food, this Chinese fried rice recipe is a must-try. It features tender chicken, spicy chili peppers, and fragrant ginger, all cooked on the grill for maximum flavor. The addition of beer to the chicken helps balance out the heat and adds a unique touch to this traditional dish. Serve it as a main course or a side dish at your next barbecue.
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Baked Chinese Chicken and Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Chinese
If you prefer to cook your beer can chicken in the oven rather than on the grill, this baked Chinese chicken and rice recipe is for you. It's a one-pot meal that is easy to prepare and packed with delicious flavors. The chicken is marinated in a mixture of soy sauce, honey, and beer, giving it a sweet and savory taste that pairs perfectly with the rice and veggies. It's a complete and satisfying meal that the whole family will love.
For a healthier take on Chinese food, try this chicken and broccoli recipe. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and beer, then grilled to perfection. The broccoli is also grilled, giving it a smoky and delicious flavor. Serve it with steamed rice for a well-rounded and nutritious meal.
If you're in the mood for a heartier dish, this Chinese beef fried rice is the way to go. Slices of tender beef are marinated in a mixture of soy sauce, ginger, and beer before being grilled and added to the fried rice. The result is a hearty and flavorful meal that will satisfy even the biggest appetites.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This classic Chinese fried rice recipe is a staple in many households, and for a good reason. It's simple, delicious, and perfect for using up leftover rice and vegetables. And in this version, the chicken is cooked on the beer can for an extra boost of flavor. It's a great way to add a Chinese twist to your next barbecue.
If you've ever wondered how to achieve that authentic Chinese restaurant flavor at home, this recipe has the answer. The secret is in the marinade for the chicken, which includes beer, garlic, and Chinese five-spice powder. The result is a delicious and aromatic dish that will transport you straight to your favorite Chinese restaurant.
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Chinese Congee with Pork and Century Egg
Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt
If you're feeling adventurous, give this Chinese congee recipe a try. Congee is a type of rice porridge that is popular in many Asian countries, and this version includes pork and century egg for a unique and delicious flavor. The chicken is cooked on the beer can before being added to the porridge, infusing it with all the flavors of the beer and spices. It's a comforting and satisfying meal that will warm you up from the inside out.
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Chinese Chicken with Oranges
Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
The combination of chicken and orange may sound unusual, but trust us, it works. This recipe features tender chicken cooked on the beer can and served with a tangy orange sauce that is bursting with flavor. The beer helps balance out the sweetness of the sauce, resulting in a perfectly balanced and delicious dish.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
This recipe is a complete meal in one dish, featuring chicken, cashews, and egg fried rice. The chicken is marinated in a mixture of soy sauce, garlic, and beer before being grilled to perfection. The cashews add a satisfying crunch and the egg fried rice is the perfect accompaniment. It's a flavorful and filling meal that is sure to become a family favorite.
If you're a fan of shrimp, this Chinese shrimp fried rice recipe is a must-try. The shrimp is marinated in a mixture of soy sauce, ginger, and beer before being grilled alongside the chicken. The end result is a flavorful and protein-packed dish that is perfect for a quick and easy weeknight dinner.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
If you prefer to use chicken thighs instead of a whole chicken for your beer can chicken, this recipe is for you. The chicken is marinated in a mixture of soy sauce, honey, and beer before being grilled and served with sticky rice. The sticky rice is cooked on the grill alongside the chicken, absorbing all the delicious flavors. It's a unique and tasty twist on traditional beer can chicken.
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Chinese Takeout-Style Tofu and Broccoli
Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
If you're looking for a vegetarian option, this Chinese takeout-style tofu and broccoli recipe is a great choice. The tofu is marinated in a flavorful mixture of soy sauce, garlic, and beer, giving it a delicious and satisfying taste. The broccoli is also grilled for a smoky and delicious flavor. Serve it over rice for a complete and healthy meal.
This Chinese pepper steak recipe is a must-try for any steak lover. The beef is marinated in a flavorful mixture of soy sauce, ginger, and beer before being grilled to perfection. The addition of peppers and onions adds a delicious crunch and a pop of color to the dish. Serve it with rice or noodles for a hearty and satisfying meal.
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LAP CHEONG (CHINESE SAUSAGE) FRIED RICE
Main Ingredients: White Rice, Eggs, Dried Shrimp, Frozen Corn, Peas, Soy
If you're a fan of Chinese sausage, this fried rice recipe is a must-try. The sausage is cooked on the grill alongside the chicken, infusing it with all the flavors of the beer and spices. The end result is a delicious and unique fried rice that is sure to impress your taste buds.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This classic Chinese egg fried rice recipe is a staple in many households, and for a good reason. It's simple, delicious, and perfect for using up leftover rice and vegetables. And in this version, the chicken is cooked on the beer can for an extra boost of flavor. It's a great way to add a Chinese twist to your next barbecue.
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Chinese Takeout-Style Tofu and Broccoli (recipe from...
Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
This recipe is a healthier take on traditional Chinese takeout dishes. The tofu is marinated in a flavorful mixture of soy sauce, garlic, and beer, then grilled and served with broccoli. The result is a delicious and nutritious meal that tastes just like your favorite takeout, but without the added oil and sodium.
If you're a fan of using a slow cooker, this beef and broccoli recipe is perfect for you. The beef is marinated in a mixture of soy sauce, ginger, and beer before being slow-cooked to tender perfection. The addition of broccoli adds a pop of color and nutrition to the dish. Serve it over rice for a satisfying and flavorful meal.
Ingredients You Will Need
1. White Rice
The star of this dish is the white rice. You can use any type of white rice, whether it's long grain or short grain, but for the most authentic Chinese flavor, use Jasmine rice. It has a fragrant aroma and a slightly sticky texture, making it perfect for this dish.
2. Water
Water is an essential ingredient for cooking rice. For every cup of rice, you will need two cups of water. Make sure to use cold water as it helps to create a fluffy texture.
3. Salt
A pinch of salt is all you need to enhance the flavor of the rice. It also helps to balance out the sweetness of the rice.
4. Vegetable Oil
Vegetable oil is used to prevent the rice from sticking to the pot and also adds a slight richness to the dish.
5. Green Onions
Green onions add a subtle yet delicious flavor to the rice. You can also use chopped garlic or ginger for an extra kick of flavor.
Steps to Make Chinese Style White Rice
Step 1: Rinse the Rice
Start by rinsing the rice in a bowl until the water runs clear. This helps to remove any excess starch from the rice and ensures that it cooks evenly.
Step 2: Soak the Rice
Next, soak the rice in water for about 20 minutes. This step is optional but helps to make the rice fluffier.
Step 3: Boil the Water
In a pot, bring the water to a boil. For every cup of rice, use two cups of water.
Step 4: Add the Rice
Once the water is boiling, add the rice and a pinch of salt. Stir to combine and let it come back to a boil.
Step 5: Lower the Heat
Once the water has come back to a boil, lower the heat to the lowest setting and cover the pot. Let the rice simmer for about 18 minutes.
Step 6: Fluff and Rest
Once the rice is cooked, remove it from the heat and let it rest for about 5 minutes. Then, use a fork to fluff the rice and let it cool down slightly.
Step 7: Stir in the Green Onions
Finally, heat a pan with some vegetable oil and sauté the chopped green onions for a minute. Then, add the cooked rice and stir to combine. Let it cook for another minute or two.
Your delicious Chinese style white rice is now ready to be served! Serve it as a side dish with your favorite Chinese dishes or enjoy it on its own. This recipe is customizable, so feel free to add in some diced vegetables or protein for a heartier meal. Now that you know how to make this classic Chinese dish, impress your family and friends with your cooking skills.
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