16 Chinese Style Vermicelli Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese-style vermicelli, also known as rice noodles, is a staple in Chinese cuisine. These thin, translucent noodles are versatile and can be used in a variety of dishes, making them a popular choice in many Chinese households. In this article, we will delve into the world of Chinese-style vermicelli and share with you an authentic and delicious Chinese-style vermicelli recipe that you can easily recreate at home.
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
Chinese vegetable dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These dumplings are typically filled with a variety of vegetables such as cabbage, carrots, and mushrooms, making them a healthy and delicious meal option. They are often served as an appetizer or main course and can be steamed, boiled, or pan-fried. Here is a recipe for making these flavorful dumplings at home.
2of 20
Yuk Sung, Chinese Lettuce Wraps
Main Ingredients: Ground Pork, Spring Onion, Medium Carrot, Water
Yuk Sung, also known as Chinese lettuce wraps, is a popular dish in Chinese restaurants. These wraps are made with minced meat, vegetables, and a variety of flavorful sauces, all wrapped in crispy lettuce leaves. They are a great option for a light and healthy meal, and can be easily customized to suit your tastes. Here is a recipe for making these delicious wraps at home.
3of 20
Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
Chinese chives pockets, also known as jiu cai he zi, are a popular dish in northern Chinese cuisine. These savory pockets are filled with a mixture of Chinese chives and pork, and are typically pan-fried until crispy. They are a great option for a quick and tasty meal, and can be served as an appetizer or main course. Here is a recipe for making these flavorful pockets at home.
4of 20
Szechuan Noodles
Main Ingredients: Flank Steak, Garlic, Fresh Ginger, Crushed Red Pepper
Szechuan noodles are a spicy and flavorful dish that originated in the Sichuan province of China. This dish features thick noodles, tossed in a spicy sauce made with Szechuan peppercorns, chili peppers, and other aromatic spices. It can be served hot or cold, making it a versatile meal option. Here is a recipe for making this delicious dish at home.
5of 20
Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
Kung Pao chicken noodle stir-fry is a delicious and easy-to-make dish that combines the spicy flavors of Kung Pao chicken with the texture of noodles. This dish features tender chicken, vegetables, and noodles, all tossed in a flavorful sauce made with soy sauce, chili peppers, and other spices. Here is a recipe for making this tasty stir-fry at home.
6of 20
Fried Popiah (Spring Rolls)
Main Ingredients: Vermicelli, Jicama, Carrot, Minced Pork, Soy Sauce
Fried popiah, also known as spring rolls, are a popular dish in Chinese cuisine. These crispy rolls are typically filled with a mixture of vegetables and meat, and can be customized to suit your tastes. They are a great option for a quick and tasty meal, and can be served as an appetizer or main course. Here is a recipe for making these delicious spring rolls at home.
7of 20
Ants Climbing A Tree (Ma Yi Shang Shu)
Main Ingredients: Vermicelli, Oil, Minced Ginger, Bean Sauce, Ground
Ants climbing a tree, also known as ma yi shang shu, is a traditional Sichuan dish that features vermicelli noodles and minced pork. The dish gets its name from the way the noodles resemble ants crawling on a tree. This spicy and flavorful dish is a popular choice in Chinese restaurants, and here is a recipe for making it at home.
8of 20
Steamed Scallops with vermicelli (How to Cook Scallops...
Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking
Steamed scallops with vermicelli is a popular dish in Cantonese cuisine. This dish features succulent scallops, steamed with garlic and ginger, and served with vermicelli noodles. It is a delicate and flavorful dish that is easy to prepare, making it a great option for a special occasion meal. Here is a recipe for making this delicious dish at home.
9of 20
Quick Chicken and Vegetable Stir Fry
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Sugar, Distilled
Quick chicken and vegetable stir fry is a versatile dish that can be made with a variety of ingredients. This stir fry features tender chicken, a medley of vegetables, and a flavorful sauce made with soy sauce, oyster sauce, and other spices. It is a quick and easy meal option that is perfect for busy weeknights. Here is a recipe for making this tasty stir fry at home.
10of 20
Imitation Shark Fin Soup 碗仔翅
Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
Imitation shark fin soup, also known as wan zai chi, is a popular dish in Cantonese cuisine. This soup features a variety of ingredients such as chicken, mushrooms, and vermicelli noodles, all simmered in a flavorful broth. It is a delicious and comforting dish that is often served at special occasions and celebrations. Here is a recipe for making this tasty soup at home.
11of 20
XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
XO claypot crab with vermicelli is a luxurious and flavorful dish that is often served at Chinese banquets and special occasions. This dish features succulent crab, cooked in a flavorful XO sauce, and served with vermicelli noodles. It is a dish that is sure to impress your guests, and here is a recipe for making it at home.
12of 20
Quick Chinese-Style Vermicelli (Rice Noodles)
Main Ingredients: Dried Rice Noodles, Vegetable Oil, Garlic, Soy Sauce
Quick Chinese-style vermicelli, also known as rice noodles, is a quick and easy dish that is bursting with flavor. This dish features vermicelli noodles, stir-fried with a variety of vegetables and a flavorful sauce. It is a great option for a light and healthy meal, and here is a recipe for making it at home.
13of 20
Traditional Chinese Cabbage (wong bok) with Smoked...
Main Ingredients: Shelled Prawns, Chinese Sausage, Chinese Cabbage, Dried
Traditional Chinese cabbage, also known as wong bok, is a versatile and healthy vegetable that is commonly used in Chinese cuisine. This dish features tender cabbage, stir-fried with a variety of seasonings and smoked tofu, making it a flavorful and nutritious side dish. Here is a recipe for making this traditional Chinese cabbage at home.
14of 20
Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
Rice pilaf is a popular side dish in many cuisines, including Chinese cuisine. This dish features fluffy rice, cooked with spices and vegetables, making it a flavorful accompaniment to any meal. Here is a recipe for making the perfect rice pilaf at home.
15of 20
Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Pumpkin chai holiday cupcakes are a delicious and festive dessert that combines the flavors of pumpkin, chai, and warm spices. These cupcakes are perfect for any holiday gathering or special occasion, and are sure to be a hit with your family and friends. Here is a recipe for making these tasty cupcakes at home.
16of 20
Rice Pilaf
Main Ingredients: Butter, Rice, Onion, Minced Garlic, Vermicelli, Chicken
Rice pilaf is a versatile and flavorful dish that can be made with a variety of ingredients. This dish features long-grain rice, cooked with spices and vegetables, making it a delicious side dish or main course option. Here is a recipe for making this tasty rice pilaf at home.
17of 20
Chinese Tuna Vermicelli Salad
Main Ingredients: Carrot, Zucchini, Lemon, Peanut, Tuna, Olive Oil
Chinese tuna vermicelli salad is a light and refreshing dish that is perfect for warm weather. This salad features vermicelli noodles, tossed with tuna, vegetables, and a flavorful dressing. It is a great option for a healthy and satisfying meal, and here is a recipe for making it at home.
18of 20
Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
Lebanese rice pilaf, also known as riz bi-djaj, is a delicious and fragrant dish that is often served at special occasions and celebrations. This dish features long-grain rice, cooked with chicken, spices, and nuts, making it a flavorful and hearty meal option. Here is a recipe for making this traditional Lebanese dish at home.
19of 20
Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
Minced pork vermicelli is a popular dish in Chinese cuisine that features vermicelli noodles, stir-fried with minced pork, vegetables, and a variety of seasonings. This dish is quick and easy to make, making it a great option for a weeknight meal. Here is a recipe for making this tasty dish at home.
20of 20
Asian Ground Beef Noodles
Main Ingredients: Oil, Ground Beef, Soy Sauce, Grated Ginger, White
Asian ground beef noodles are a flavorful and satisfying dish that is perfect for meat lovers. This dish features ground beef, cooked with a variety of vegetables and a flavorful sauce, all tossed with noodles for a complete meal. Here is a recipe for making these tasty noodles at home.
The Versatility of Chinese-Style Vermicelli
Chinese-style vermicelli is made from rice flour, making it a gluten-free option for those with dietary restrictions. It is also low in fat and calories, making it a healthier alternative to other types of noodles. This type of vermicelli can be found in various thicknesses, from thin to extra thick, and can be used in a variety of dishes such as stir-fries, soups, and spring rolls. Its neutral flavor also makes it the perfect base for various sauces and spices, allowing it to absorb and enhance the flavors of the dish it is used in.
Authentic Chinese-Style Vermicelli Recipe
Ingredients:
- 8 ounces Chinese-style vermicelli
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 cup mixed vegetables (carrots, bell peppers, mushrooms, etc.)
- 1 cup protein of your choice (chicken, beef, tofu, etc.)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions:
1. Soak the Chinese-style vermicelli in hot water for 10 minutes, then drain and set aside.
2. In a wok or large pan, heat the vegetable oil over medium-high heat.
3. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
4. Add in the mixed vegetables and protein of your choice and stir-fry for another 3-4 minutes.
5. Season with soy sauce, oyster sauce, sesame oil, salt, and pepper.
6. Add the soaked and drained Chinese-style vermicelli to the wok and mix well with the other ingredients.
7. Continue to stir-fry for another 2-3 minutes until the vermicelli is heated through.
8. Serve hot and enjoy your authentic Chinese-style vermicelli dish!
With this simple and delicious recipe, you can easily recreate the flavors of Chinese-style vermicelli at home. Serve it as a main dish or as a side to other Chinese dishes, and impress your family and friends with your authentic take on this popular Chinese noodle. So next time you're craving Chinese food, why not give this recipe a try and experience the versatility and deliciousness of Chinese-style vermicelli for yourself.
