18 Chinese Style Vegetables Rice Fish Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese cuisine is known for its vibrant flavors, diverse textures, and colorful presentation. One dish that perfectly encapsulates all of these elements is the Chinese style vegetables rice fish recipe. This dish is a harmonious blend of fresh vegetables, fragrant rice, and succulent fish, making it a nutritious and delicious meal. In this article, we will take a closer look at the ingredients and steps to make this traditional dish, so you can recreate it at home and impress your family and friends with your culinary skills. Let's dive in!
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese rice porridge, also known as sampan congee, is a classic comfort food that has been enjoyed for centuries in China. This dish is made with simple ingredients, such as rice, water, and a variety of toppings such as meat, vegetables, and herbs. It's a perfect meal for any time of the day and is often served as breakfast or a late-night snack. The congee has a creamy texture and is packed with flavors, making it a satisfying and nourishing meal. It's a must-try for anyone looking for a taste of traditional Chinese cuisine.
One of the best things about Chinese rice porridge is its versatility. You can use any kind of rice you have on hand, from long grain to short grain. You can also add different toppings, such as shredded chicken, tofu, preserved vegetables, or century eggs. The toppings not only add more flavors to the congee but also provide additional nutrients. It's an affordable and easy dish to make at home, and it's a great way to use up leftover ingredients from other meals.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
Fried rice is a staple dish in Chinese cuisine, and it comes in many variations. One of the most popular versions is Chinese sausage and scallion fried rice. This dish is full of savory and smoky flavors, thanks to the Chinese sausage, also known as lap cheong. The sausage is made from cured pork and has a sweet and rich taste. Combined with the fragrant scallions and fluffy rice, this fried rice is a crowd-pleaser that will satisfy your cravings.
To make this dish, you will need to cook the rice beforehand and let it cool down. This way, the grains will separate and will not stick together when frying. The key to making perfect fried rice is to use high heat and constantly stir the rice to prevent it from getting burnt. You can also add other ingredients to the dish, such as peas, carrots, or shrimp, for added texture and flavor. Serve it as a side dish or a main course, and you'll have a delicious and filling meal in no time.
Chinese hot pot, also known as Chinese fondue, is a popular cooking method in China that is enjoyed during the cold winter months. The dish is made by cooking a variety of ingredients in a simmering pot of broth, which is placed at the center of the dining table. Everyone can then add their favorite ingredients, such as meat, seafood, vegetables, and noodles, to the broth and cook it to their liking. It's a communal dining experience that is not only delicious but also a fun and interactive way to enjoy a meal with family and friends.
The broth for Chinese hot pot can be made from scratch using ingredients like chicken, beef, or pork bones, or you can use a store-bought broth. You can also choose from different levels of spiciness, depending on your preference. Once the broth is ready, add your favorite ingredients and let them cook for a few minutes. When they are done, dip them in a variety of sauces for added flavor. It's a hot and hearty meal that will warm you up from the inside out.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you love fried rice but struggle to make it at home, look no further than this perfect Chinese fried rice recipe. This dish is simple to make and requires only a few ingredients, but it's packed with flavors and textures that will rival your favorite takeout spot. The key to making this dish is to use day-old rice, as it's drier and will not turn mushy when stir-frying. You can also add your favorite vegetables, meat, or seafood to make it a complete meal.
One of the secrets to making perfect fried rice is to use high heat and constantly stir the rice to prevent it from sticking to the pan. You can also add a little soy sauce or oyster sauce for added umami flavor. Serve it with a side of vegetables or a protein dish, and you'll have a delicious and satisfying meal that will surely impress your family and friends. Check out our video tutorial for step-by-step instructions on how to make this perfect Chinese fried rice.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of crispy fried chicken, you must try this Chinese crispy chicken with honey garlic sauce. The chicken is first marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder, then coated in a crispy batter and deep-fried to perfection. The result is a juicy and flavorful chicken with a crispy and golden exterior. The honey garlic sauce adds a sweet and tangy touch to the dish, making it a perfect balance of flavors.
To make this dish, you will need to use boneless chicken thighs, as they are more tender and juicy than chicken breasts. You can also use chicken wings or drumsticks if you prefer. The marinade not only adds flavors to the chicken but also tenderizes the meat, making it more succulent. Serve it over a bed of steamed rice or with a side of vegetables for a complete and satisfying meal that will surely become a family favorite.
Chinese fried rice is a simple and delicious dish that is perfect for using up leftover rice. This recipe is a great way to elevate your basic fried rice to a more flavorful and satisfying dish. The key to making this dish is the use of high heat and constantly stirring the rice to prevent it from sticking to the pan. You can also add different ingredients, such as vegetables, meat, or seafood, to make it a complete meal.
The secret to making the perfect Chinese fried rice is to use day-old rice, as it's drier and will not turn mushy when stir-frying. You can also add a little soy sauce or oyster sauce for added umami flavor. Don't be afraid to experiment with different ingredients to find your favorite combination. It's a versatile dish that can be served as a side or a main course, and it's perfect for those busy weeknights when you need a quick and delicious meal on the table.
Roasted whole fish is a popular dish in many Asian countries, and it's a must-try for anyone looking for a taste of traditional Chinese cuisine. This dish is made by roasting a whole fish with a variety of seasonings and herbs, resulting in a flavorful and tender fish that is perfect for sharing. You can use any type of fish you prefer, but tilapia, sea bass, or red snapper are commonly used in Chinese cooking.
The key to making this dish is to score the fish before roasting, as this will allow the flavors to penetrate the meat and will also help the fish cook evenly. You can also stuff the fish with herbs and aromatics, such as ginger, garlic, and scallions, to add more flavors. Serve it with a side of steamed rice and vegetables for a complete and healthy meal that will surely impress your family and friends.
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Rice Cooker Congee
Main Ingredients: Jasmine Rice, Water, Minced Ginger, Minced Garlic
If you're a fan of Chinese rice porridge but don't have the time to cook it on the stovetop, try making it in a rice cooker. This recipe for rice cooker congee is quick and easy, and it results in a creamy and flavorful porridge that is perfect for a comforting breakfast or a light meal. The best part is that you can set it and forget it, and your congee will be ready in no time.
To make this dish, simply combine rice, water, and your choice of toppings in a rice cooker and let it cook until the rice has broken down and the porridge has thickened. You can use any type of rice, but long-grain rice works best for this recipe. You can also add different toppings, such as shredded chicken, vegetables, or a century egg, to make it a complete and nourishing meal. It's a fuss-free way to enjoy a classic Chinese dish at home.
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CLAYPOT CHICKEN RICE
Main Ingredients: Long Grain Rice, Chicken Stock, Chicken Meat, Shitake
Claypot chicken rice is a popular one-pot meal in Chinese cuisine that is packed with flavors and textures. This dish is made by cooking marinated chicken, Chinese sausage, and vegetables in a claypot with rice, resulting in a fragrant and flavorful rice dish that is perfect for sharing. The claypot adds an earthy and smoky flavor to the dish, making it unique and delicious.
The key to making this dish is to use long-grain rice, as it will absorb the flavors and moisture from the chicken and vegetables without getting too mushy. You can also use a regular pot if you don't have a claypot, but the result will not be the same. The marinated chicken and Chinese sausage add a depth of flavors to the dish, while the vegetables provide a refreshing and crunchy texture. It's a hearty and satisfying meal that will surely become a family favorite.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
If you're looking for a vegetarian or vegan version of fried rice, this Chinese tofu fried rice is a must-try. This dish is made with firm tofu, vegetables, and rice, and it's packed with flavors and textures. The tofu adds a source of protein to the dish, while the vegetables provide a refreshing and crunchy texture. It's a nutritious and delicious dish that is perfect for a quick and easy meal.
To make this dish, you will need to use firm tofu, as it holds its shape better than soft tofu when stir-frying. You can also add other ingredients, such as mushrooms, carrots, or bell peppers, to add more flavors and colors to the dish. The key to making perfect fried rice is to use high heat and constantly stir the rice to prevent it from sticking to the pan. Serve it as a side or a main course, and you'll have a satisfying and healthy meal that everyone will enjoy.
Pork fried rice is a classic Chinese dish that is simple to make and packed with flavors and textures. This dish is made with marinated pork, vegetables, and rice, and it's perfect for using up leftover ingredients from other meals. The pork adds a savory and salty flavor to the dish, while the vegetables provide a refreshing and crunchy texture. Serve it as a side or a main course, and you'll have a delicious and satisfying meal in no time.
The key to making this dish is to use day-old rice, as it's drier and will not turn mushy when stir-frying. You can also add other ingredients, such as eggs, shrimp, or pineapple, to make it a complete meal. The marinade not only adds flavors to the pork but also tenderizes the meat, making it more succulent. It's a versatile dish that can be customized to your liking, and it's perfect for those busy weeknights when you need a quick and delicious meal on the table.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawns (shrimp) stir fry is a quick and easy dish that is perfect for a busy weeknight meal. The prawns are cooked in a savory and slightly sweet sauce, and they are served over a bed of steamed rice. The prawns are tender and juicy, and the sauce adds a depth of flavor to the dish. It's a restaurant-quality dish that you can easily make at home.
To make this dish, you will need to use raw prawns that have been peeled and deveined. You can also use frozen prawns, but make sure to thaw them before cooking. The key to making this dish is to cook the prawns on high heat for a short period, so they don't overcook and become rubbery. Serve it over steamed rice and vegetables for a complete and delicious meal that will satisfy your cravings.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Sweet and sour fish is a popular Chinese dish that is made with crispy fried fish and a tangy and slightly sweet sauce. This combination of flavors and textures makes it a favorite among many. The fish is first coated in a batter and deep-fried until crispy, then it's drizzled with the sweet and sour sauce. It's a perfect dish to serve as an appetizer or a main course, and it's sure to impress your family and friends.
You can use any type of white fish for this recipe, such as tilapia, cod, or haddock. The batter is made with a mixture of flour, cornstarch, and water, and it's essential to keep the batter cold before frying. This will ensure a crispy and light coating on the fish. The sweet and sour sauce is made with a combination of ketchup, vinegar, and sugar, and it's a perfect balance of flavors. Serve it with a side of steamed rice and vegetables, and you'll have a complete and delicious meal.
Steamed fish is a popular dish in Chinese cuisine, and it's a simple and healthy way to enjoy fish. This dish is made by steaming a whole fish with a variety of seasonings and herbs, resulting in a tender and flavorful fish that is perfect for sharing. You can use any type of fish you prefer, but tilapia, sea bass, or red snapper are commonly used in Chinese cooking.
The key to making this dish is to score the fish before steaming, as this will allow the flavors to penetrate the meat and will also help the fish cook evenly. You can also stuff the fish with herbs and aromatics, such as ginger, garlic, and scallions, to add more flavors. Serve it with a side of steamed rice and vegetables for a complete and healthy meal that will surely impress your family and friends.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you love the delicate and tender steamed fish you get at Chinese restaurants, you can now make it at home with this restaurant-style Chinese steamed fish recipe. This dish is made with a whole fish, steamed with a simple yet flavorful sauce made with soy sauce, ginger, and garlic. The result is a tender and fragrant fish that is perfect for a special occasion or a fancy dinner at home.
This dish requires a steamer, but if you don't have one, you can use a large pot with a tight-fitting lid and place a heatproof bowl or dish on top of a steaming rack. The key to making this dish is to use a fresh and high-quality fish, as it's the star of the dish. You can also use a variety of herbs and aromatics to stuff the fish and add more flavors. Serve it with a side of steamed rice and vegetables, and you'll have a restaurant-quality meal that will impress your guests.
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Neko Manma with Chinese Broccoli
Main Ingredients: Basmati Rice, Chinese Broccoli, Cooking Oil, Fresh
Neko manma is a popular Japanese dish that is made with rice, vegetables, and a protein, such as chicken or pork. This version of neko manma uses Chinese broccoli, also known as gai lan, as the main vegetable. The Chinese broccoli adds a slightly bitter and crunchy texture to the dish, making it a refreshing and healthy meal. It's a great way to use up leftover rice and vegetables, and it's a perfect lunch or dinner option.
To make this dish, you will need to cook the rice beforehand and let it cool down. This way, the grains will separate and will not stick together when stir-frying. You can also add other ingredients, such as mushrooms, carrots, or bell peppers, to make it a complete meal. The key to making perfect neko manma is to use high heat and constantly stir the rice to prevent it from getting burnt. Serve it with a side of miso soup for a delicious and balanced meal.
Ingredients:
Fish:
- 1 lb. of tilapia fillets
- 1 tsp. of soy sauce
- 1 tsp. of sesame oil
- 1 tsp. of cornstarch
Rice:
- 2 cups of long grain rice
- 3 cups of water
- 1 tsp. of salt
Vegetables:
- 1 cup of carrots, sliced
- 1 cup of bell peppers, sliced
- 1 cup of broccoli, cut into florets
- 1 cup of green beans, trimmed
- 1 cup of onion, sliced
- 1 tsp. of garlic, minced
- 1 tsp. of ginger, grated
- 2 tbsp. of vegetable oil
Instructions:
1. Marinate the fish:
In a small bowl, mix together the soy sauce, sesame oil, and cornstarch. Coat the fish fillets with this marinade and let it sit for 15-20 minutes.
2. Cook the rice:
In a pot, bring the water and salt to a boil. Add the rice, stir, and reduce the heat to low. Cover the pot and let it cook for 18-20 minutes. Fluff the rice with a fork and set aside.
3. Sauté the vegetables:
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the garlic and ginger and stir for 30 seconds. Then, add the carrots, bell peppers, broccoli, and green beans. Cook for 3-4 minutes until the vegetables are slightly tender.
4. Add the fish:
Push the vegetables to one side of the pan and add the marinated fish to the other side. Cook for 2-3 minutes per side until the fish is cooked through.
5. Mix everything together:
Once the fish is cooked, mix it with the vegetables. Then, add the cooked rice to the pan and stir until everything is well combined.
6. Serve and enjoy:
Transfer the Chinese style vegetables rice fish to a serving dish and garnish with sliced green onions. Serve hot and enjoy this flavorful and nutritious meal!
This Chinese style vegetables rice fish recipe is not only delicious, but it also provides a balance of protein, carbohydrates, and vegetables, making it a well-rounded dish. So, the next time you're craving Chinese food, skip the takeout and try making this dish at home. Your taste buds and your body will thank you.
