15 Chinese Style Vegetable Stir Fry Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Stir fry is a staple in Chinese cuisine, known for its quick cooking time and flavorful combinations of vegetables and protein. It's a versatile dish that can be made with any combination of ingredients and is perfect for a busy weeknight dinner. In this article, we will be sharing with you a delicious and authentic Chinese style vegetable stir fry recipe that is sure to impress your taste buds.
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
This refreshing and flavorful stir-fry is the perfect way to welcome the spring season. Filled with fresh vegetables like crunchy carrots, tender snow peas, and vibrant bell peppers, this dish is light yet satisfying. The combination of soy sauce, garlic, and ginger add a delicious umami flavor to the stir-fry. Serve it over a bed of fluffy rice for a complete and delicious meal.
This classic Chinese stir fry is a staple in many households. With a colorful mix of vegetables like carrots, broccoli, and mushrooms, this dish is packed with nutrients and flavor. The sauce is made with a combination of soy sauce, sesame oil, and oyster sauce, giving it a rich and savory taste. Serve it with your choice of protein, such as tofu or chicken, for a well-rounded meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This simple and versatile stir fry is perfect for using up any leftover vegetables in your fridge. Simply chop up your vegetables of choice and toss them in a hot pan with some garlic, ginger, and soy sauce. You can use a mix of vegetables like broccoli, bell peppers, and baby corn, or keep it simple with just one type of vegetable. Serve it over rice or noodles for a quick and healthy meal.
Looking for a healthier alternative to traditional beef stir-fry? Try this Chinese-style turkey stir-fry that is packed with protein and flavor. The turkey is marinated in a mixture of soy sauce, hoisin sauce, and sesame oil, giving it a delicious Asian-inspired taste. Add in your favorite vegetables and serve it over rice for a satisfying and nutritious meal.
This vegetable stir-fry is a great way to get your daily dose of vegetables in a delicious and flavorful way. The star of this dish is the sauce, made with a combination of soy sauce, rice vinegar, and honey, which adds a perfect balance of sweet and tangy to the stir-fry. You can use any combination of vegetables you like, but we recommend using a mix of crunchy and leafy vegetables for a variety of textures.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the most exciting vegetable, but when stir-fried with some garlic, ginger, and soy sauce, it becomes a flavorful and satisfying dish. This Chinese-style cabbage stir fry is simple yet delicious, making it a great side dish for any meal. Add in some protein like chicken or tofu for a complete and well-rounded meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This unique and creative stir fry is a great way to add some healthy and colorful vegetables to your diet. The carrots are spiralized, giving them a fun and noodle-like texture, and are paired with crispy tofu and a flavorful sesame sauce. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine. It has a slightly sweet and nutty flavor and is packed with nutrients. This simple stir fry lets the water spinach shine, with just a few additional ingredients like garlic and soy sauce to enhance its natural flavors. Serve it as a side dish or add in some protein for a complete meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring-inspired stir fry is bursting with fresh and vibrant flavors. The sugar snap peas add a satisfying crunch, while the shrimp brings a protein boost. The sesame sauce ties everything together with its nutty and slightly sweet flavor. This dish is perfect for a quick and light weeknight dinner.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This simple and versatile stir fry is perfect for any day of the week. The mix of vegetables, including carrots, mushrooms, and bok choy, make for a colorful and nutritious dish. The sauce is made with a combination of soy sauce, hoisin sauce, and oyster sauce, giving it a rich and savory flavor. Serve it over rice or noodles for a satisfying meal.
This classic Chinese-style vegetable stir fry is a staple in many households. It's a great way to use up any vegetables you have on hand and is packed with flavor. The key to a perfect stir fry is to cook the vegetables quickly over high heat to maintain their crispness. Serve it with your choice of protein and enjoy!
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
If you're looking for a vegetarian option, this Chinese mixed vegetables stir fry is a great choice. It's filled with a range of colorful vegetables like bell peppers, carrots, and snow peas, making it both visually appealing and nutritious. The sauce is made with a combination of soy sauce, hoisin sauce, and rice vinegar, giving it a perfect balance of flavors.
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Spicy Chinese Vegetable Stir Fry with Chicken
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
This spicy Chinese vegetable stir fry is perfect for those who love a little heat in their dishes. The key to this stir fry is the spicy Szechuan sauce, made with chili paste, soy sauce, and garlic. Add in some chicken for protein and serve it over rice for a satisfying and flavorful meal.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
These orange peel crispy tofu lettuce wraps are a delicious and healthy take on the classic Chinese dish. The tofu is coated in a crispy and flavorful orange peel batter and then wrapped in fresh lettuce leaves. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chinese New Year chicken fried rice is a festive and delicious way to celebrate the holiday. It's a traditional dish served during this time, and it's believed to bring good luck and prosperity for the upcoming year. The dish is made with rice, chicken, and a mix of vegetables, making it a complete and satisfying meal.
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Healthy Vegetable Stir Fry
Main Ingredients: Cooked Rice, Toasted Sesame Oil, Veggies, Tofu, Reduced
This healthy vegetable stir fry is a great way to get your daily dose of vegetables in a delicious way. The dish is packed with colorful vegetables like broccoli, bell peppers, and carrots, making it both visually appealing and nutritious. Toss in some protein like tofu or shrimp for a well-rounded meal.
This Chinese chicken stir fry is a classic and flavorful dish that is loved by many. The chicken is marinated in a mixture of soy sauce, sesame oil, and rice vinegar, giving it a delicious Asian-inspired flavor. The vegetables are cooked separately and then added back in at the end, ensuring that they maintain their crispness.
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Chicken and Chinese Vegetable Stir-Fry
Main Ingredients: Skinless Boneless Chicken Breast Meat, Oyster Sauce
This chicken and Chinese vegetable stir fry is a hearty and filling dish that is perfect for a weeknight dinner. The chicken is marinated in a flavorful sauce and then stir-fried with a mix of colorful vegetables like bell peppers, broccoli, and carrots. Serve it over rice for a complete and satisfying meal.
These Chinese chicken lettuce wraps are a fun and delicious way to enjoy a stir fry. The chicken is cooked with a mix of vegetables and a flavorful sauce, and then served in fresh lettuce cups. This dish is perfect for a light lunch or as an appetizer for a party.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
This Chinese chicken fried quinoa is a healthier alternative to traditional fried rice. Quinoa is a superfood packed with protein and nutrients, making it a great option for a well-rounded meal. The dish is made with chicken, a mix of vegetables, and a flavorful sauce, making it both delicious and nutritious.
Ingredients
Main Ingredients:
1 pound of your choice of protein (chicken, beef, tofu, etc.)
2 tablespoons vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
4 cups of assorted vegetables (broccoli, bell peppers, carrots, mushrooms, etc.)
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Instructions:
Prepare the protein: Cut the protein into bite-sized pieces and marinate with soy sauce, oyster sauce, and sesame oil for 15-20 minutes.
Heat the oil: In a wok or large skillet, heat the vegetable oil over high heat.
Add the garlic and ginger: Once the oil is hot, add the minced garlic and ginger, and stir-fry for 30 seconds until fragrant.
Add the protein: Add the marinated protein to the wok and stir-fry until it is fully cooked.
Add the vegetables: Add the assorted vegetables to the wok and stir-fry for 2-3 minutes until they are slightly tender.
Season the stir fry: Drizzle in soy sauce and oyster sauce, and stir-fry for another 1-2 minutes until the vegetables are fully cooked.
Serve: Transfer the stir fry to a serving dish and serve hot with rice or noodles.
Tips:
Make sure to cut the vegetables into similar sizes so they cook evenly.
Do not overcook the vegetables, they should still have a slight crunch.
You can add any additional seasonings or sauces according to your preference.
Feel free to experiment and add your favorite protein and vegetables to make this dish your own.
With this Chinese style vegetable stir fry recipe, you can recreate a restaurant-quality dish in the comfort of your own home. Impress your family and friends with this flavorful and easy-to-make meal. Enjoy the delicious combination of tender protein and colorful vegetables, all tossed in savory sauces and spices. Try out this recipe and elevate your stir fry game to the next level.
![[homemade] chicken fried quinoa : r/food](https://i.redd.it/9gp1852z3vg31.jpg)
