20 Chinese Style Vegetable Salad Recipe Prepare To Be Amazed!

Published on: Mar 24, 2024

Chinese style vegetable salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with vibrant and flavorful vegetables, making it a great addition to any meal. Whether you are looking for a side dish or a light lunch, this recipe is sure to satisfy your taste buds. In this article, we will take a closer look at the ingredients and steps to create this delectable Chinese style vegetable salad.

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If you love the crunch of cabbage in your salads, then you have to try this Chinese Napa Cabbage Salad. This dish features thinly sliced Napa cabbage tossed in a tangy dressing and topped with a crunchy mix of almonds and chow mein noodles. The combination of textures and flavors in this salad is simply irresistible.
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Ingredients

1. Vegetables

The star of this salad is the variety of fresh vegetables used. You can use any combination of your favorite vegetables, but some popular choices include carrots, cucumbers, bell peppers, and cabbage. These vegetables not only add vibrant colors to the dish, but also provide a crunchy and refreshing texture.

2. Dressing

The dressing is what ties all the flavors together in this salad. To make the dressing, you will need soy sauce, sesame oil, rice vinegar, sugar, and garlic. These ingredients give the salad a sweet and savory flavor that is characteristic of Chinese cuisine.

3. Optional Additions

While the vegetables and dressing are the main components of this salad, there are optional additions that you can include to enhance the dish. Some popular choices include toasted sesame seeds, chopped peanuts, and sliced green onions. These additions not only add more texture and flavor, but also make the salad more visually appealing.

Steps to Make Chinese Style Vegetable Salad

Now that we have gone through the ingredients, let's take a look at the steps to create this delicious salad.

Step 1: Prepare the Vegetables

Start by washing and chopping the vegetables into bite-sized pieces. Make sure to remove any seeds or tough stems.

Step 2: Make the Dressing

In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, sugar, and minced garlic to create the dressing. Make sure that the sugar is completely dissolved.

Step 3: Combine the Vegetables and Dressing

In a large bowl, add the chopped vegetables and pour the dressing over them. Toss the vegetables until they are evenly coated with the dressing.

Step 4: Add Optional Additions

If desired, add toasted sesame seeds, chopped peanuts, and sliced green onions to the salad and mix well.

Step 5: Serve and Enjoy!

Your Chinese style vegetable salad is now ready to be enjoyed. Serve it as a side dish or add some protein, such as grilled chicken or tofu, to make it a complete meal. In conclusion, this Chinese style vegetable salad is a delicious, healthy, and versatile dish that is easy to make. It is a great way to incorporate more vegetables into your diet and will definitely impress your family and friends. So, next time you are looking for a refreshing and flavorful salad, give this Chinese style vegetable salad recipe a try!
20 chinese style vegetable salad recipe Prepare to be amazed!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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