19 Chinese Style Vegetable Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Looking for a healthy and delicious way to incorporate more vegetables into your diet? Look no further than this Chinese-style vegetable recipe! Packed with flavor and nutrients, this dish is perfect for anyone looking to add more plant-based meals to their menu. Plus, it's quick and easy to make, making it a great option for busy weeknights. Let's dive into the details of this mouthwatering recipe.
Looking for a delicious and healthy way to enjoy your favorite vegetables? Look no further than this Chinese vegetable stir-fry recipe. Packed with flavor and nutrients, this dish is sure to become a staple in your kitchen.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This Chinese vegetable stir-fry is perfect for those busy weeknights when you need a quick and easy meal. With simple ingredients and a short cooking time, you can have a nutritious and delicious dinner on the table in no time.
This Chinese vegetable stir-fry is a great way to use up any leftover vegetables in your fridge. With a tasty sauce and a variety of veggies, this dish is both satisfying and versatile.
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Spicy Chinese Vegetable Stir Fry with Chicken
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
If you like a little heat in your meals, then this spicy Chinese vegetable stir fry with chicken is the perfect recipe for you. The combination of tender chicken and a spicy stir-fry sauce is sure to please your taste buds.
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Chicken and Chinese Vegetable Stir-Fry
Main Ingredients: Skinless Boneless Chicken Breast Meat, Oyster Sauce
This chicken and Chinese vegetable stir-fry is a great way to get your protein and veggies in one dish. With bold flavors and a satisfying crunch, this stir-fry is a crowd-pleaser.
Looking for a healthier alternative to traditional beef or chicken stir-fry? Try this Chinese turkey stir-fry. Tender turkey, crisp vegetables, and a flavorful sauce make this dish a must-try.
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No need for delivery! 30 min healthy Chinese vegetable...
Main Ingredients: Broccoli, Sweet Red Pepper, Onion, Organic Carrots
Craving Chinese takeout but trying to eat healthier? This 30-minute healthy Chinese vegetable stir-fry is the perfect solution. You'll get all the flavors you love without the added calories and sodium.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Want to switch up your regular stir fry routine? This vegetable stir fry features a variety of Chinese vegetables that are both nutritious and delicious. Give it a try for your next meatless Monday meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the most exciting vegetable, but this Chinese style cabbage stir fry will change your mind. With a flavorful sauce and a variety of vegetables, you won't be able to get enough of this dish.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Looking to add some extra protein to your vegetarian stir fry? This spiralized sesame carrot tofu stir fry is the answer. The spiralized carrots add a fun twist to this dish, and the tofu adds a satisfying protein boost.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
If you've never tried Chinese water spinach, this stir fry is the perfect introduction. The slightly sweet and tender vegetable pairs well with the savory stir-fry sauce for a tasty and unique dish.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Spring is the perfect time to enjoy fresh seafood and vegetables, and this sesame shrimp and sugar snap pea stir-fry is the perfect way to do it. With a light and flavorful sauce, this dish is perfect for warmer weather.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
If you're looking for a versatile dish that can be customized to your liking, this Chinese mixed vegetables stir fry is the answer. You can use whatever vegetables you have on hand and adjust the sauce to your taste.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're in the mood for something a little different, try these orange peel crispy tofu lettuce wraps. The crispy tofu and zesty orange peel add a unique twist to this Chinese-inspired dish.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious chicken fried rice recipe. The combination of tender chicken, fluffy rice, and colorful vegetables make this dish a festive and tasty option.
This Chinese chicken stir fry is a classic dish that never disappoints. With a flavorful sauce and a variety of vegetables, this stir fry is sure to be a hit with the whole family.
For a lighter take on traditional Chinese dishes, try these Chinese chicken lettuce wraps. The crunchy lettuce and flavorful filling make for a satisfying and healthy meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
If you're a fan of spicy food, then you have to try these Indo Chinese chilli garlic noodles. Packed with bold flavors and a satisfying kick, this dish is perfect for those who like a little heat in their meals.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Looking for a healthier alternative to traditional fried rice? This Chinese chicken fried quinoa is a great way to get your Chinese food fix without the added carbs. Plus, the quinoa adds a satisfying protein boost.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
When you're feeling under the weather or just in need of some comfort food, this nourishing Chinese soup is the perfect choice. With simple ingredients and a short cooking time, you can have a bowl of warm and comforting soup in just 15 minutes.
Ingredients:
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon minced garlic
1 teaspoon minced ginger
1 red bell pepper, thinly sliced
1 cup broccoli florets
1 cup sliced carrots
1 cup snow peas
1 cup mushrooms, sliced
1 cup bok choy, chopped
1 tablespoon cornstarch
2 tablespoons vegetable oil
Steamed rice, for serving
Instructions:
In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, minced garlic, and minced ginger. Set aside.
In a large wok or skillet, heat the vegetable oil over high heat.
Add the bell pepper, broccoli, carrots, snow peas, mushrooms, and bok choy to the wok. Stir fry for 3-4 minutes, until the vegetables are tender but still crisp.
In a separate small bowl, mix the cornstarch with 1 tablespoon of water. Pour the mixture into the wok and stir to coat the vegetables.
Slowly pour the sauce mixture into the wok, stirring constantly. Cook for an additional 2-3 minutes, until the sauce thickens and coats the vegetables.
Remove from heat and serve over steamed rice.
This Chinese-style vegetable recipe is not only delicious, but it's also incredibly versatile. Feel free to swap out any of the vegetables listed for your favorites, or add in some protein such as tofu or chicken for a heartier meal. The key to this dish is the flavorful sauce, so don't be afraid to play around with different ingredients to find your perfect combination. No matter how you customize it, this dish is sure to become a staple in your household.
So next time you're in need of a healthy and tasty meal, give this Chinese-style vegetable recipe a try. Your taste buds and your body will thank you!
![[homemade] chicken fried quinoa : r/food](https://i.redd.it/9gp1852z3vg31.jpg)
