19 Chinese Style Vegetable Noodles Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Vegetable noodles are a staple dish in Chinese cuisine, known for their flavorful and colorful combination of vegetables and noodles. This Chinese style vegetable noodles recipe is a must-try for anyone looking to add a healthy and delicious dish to their meal rotation. Whether you're a vegetarian, trying to incorporate more plant-based meals into your diet, or simply craving some delicious noodles, this recipe is sure to satisfy your taste buds.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This recipe takes the traditional beer can chicken method and gives it an Asian twist. The chicken is rubbed with a flavorful blend of Chinese spices and herbs, then grilled over a can of beer. Serve it up with a side of Chinese broccoli beef noodle stir fry for a complete and delicious meal.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For a vegetarian twist on beer can chicken, try this recipe that uses tofu instead. The tofu is rubbed with a blend of citrus and spices, giving it a unique and delicious flavor. Serve it up in orange peel crispy tofu lettuce wraps for a healthy and flavorful meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
If you're a fan of spicy food, then this recipe is for you. The chicken is rubbed with a spicy chili garlic marinade and cooked over a can of beer, giving it a delicious kick. Serve it up with a side of Indo Chinese chili garlic noodles for a flavorful and satisfying meal.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
This recipe takes inspiration from the traditional Chinese dish of Hakka noodles. The chicken is rubbed with a blend of Chinese spices and cooked over a can of beer, giving it a unique and delicious flavor. Serve it up with a side of Hakka noodles for a complete and satisfying meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
For a twist on traditional beer can chicken, try this recipe inspired by the classic Chinese dish of Dan Dan noodles. The chicken is rubbed with a blend of spices and grilled over a can of beer, giving it a delicious and unique flavor. Serve it up with a side of Dan Dan noodles for a flavorful and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This recipe takes the classic beer can chicken method and gives it a homemade Chinese twist. The chicken is rubbed with a blend of Chinese spices and cooked over a can of beer, giving it a delicious and unique flavor. Serve it up with a side of homemade Chinese fried noodles for a complete and satisfying meal.
If you're looking for a healthy and flavorful meal, this recipe is for you. The chicken is rubbed with a blend of Chinese spices and cooked over a can of beer, giving it a delicious and unique flavor. Serve it up in a healthy Chinese noodle soup for a satisfying and nutritious meal.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
If you're a fan of beef, then this recipe is for you. The chicken is rubbed with a blend of Chinese spices and cooked over a can of beer, then served up with a side of beef chow mein for a flavorful and satisfying meal.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
For a twist on traditional beer can chicken, try this recipe that uses shrimp instead. The shrimp is rubbed with a blend of spices and grilled over a can of beer, giving it a delicious and unique flavor. Serve it up with a side of lemon basil shrimp noodles for a flavorful and satisfying meal.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This recipe takes inspiration from the classic Malaysian dish of claypot Hokkien mee. The chicken is rubbed with a blend of spices and cooked over a can of beer, giving it a delicious and unique flavor. Serve it up with a side of quick KL-style claypot Hokkien mee with egg for a complete and flavorful meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
For a twist on traditional beer can chicken, try this recipe inspired by the classic Chinese dish of Moo Goo Gai Pan. The chicken is rubbed with a blend of spices and cooked over a can of beer, giving it a delicious and unique flavor. Serve it up with a side of Chinese chicken and mushroom stir fry for a flavorful and satisfying meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This recipe takes the classic beer can chicken method and gives it a stir-fried Chinese twist. The chicken is rubbed with a blend of Chinese spices and cooked over a can of beer, giving it a delicious and unique flavor. Serve it up with a side of stir-fried Chinese noodles with shrimp for a complete and satisfying meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
For a special occasion, try this recipe that takes inspiration from the Chinese New Year dish of longevity noodles. The chicken is rubbed with a blend of spices and cooked over a can of beer, giving it a unique and delicious flavor. Serve it up with a side of longevity noodles for a festive and flavorful meal.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
If you're a fan of beef and Chinese broccoli, then this recipe is for you. The chicken is rubbed with a blend of spices and cooked over a can of beer, then served up with a side of beef chow fun with Chinese broccoli for a flavorful and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
For a twist on traditional beer can chicken, try this recipe inspired by the spicy Korean dish of jjamppong. The chicken is rubbed with a blend of spices and cooked over a can of beer, giving it a delicious and unique flavor. Serve it up with a side of spicy seafood noodle soup for a flavorful and satisfying meal.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This recipe takes the classic beer can chicken method and gives it a vegetarian twist. The chicken is rubbed with a blend of spices and cooked over a can of beer, giving it a delicious and unique flavor. Serve it up with a side of vegetable lo mein for a healthy and flavorful meal.
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Perfect Veg Hakka noodles - indo chinese
Main Ingredients: Noodles, Veggies, Orange Peppers, Celery, Zucchini
This recipe takes inspiration from the Indo-Chinese dish of vegetable Hakka noodles. The chicken is rubbed with a blend of spices and cooked over a can of beer, giving it a delicious and unique flavor. Serve it up with a side of perfect veg Hakka noodles for a flavorful and satisfying meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
For a special occasion, try this recipe that takes inspiration from the traditional Chinese New Year dish of chicken fried rice. The chicken is rubbed with a blend of spices and cooked over a can of beer, giving it a unique and delicious flavor. Serve it up with a side of Chinese New Year chicken fried rice for a festive and flavorful meal.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
If you're a fan of beef and lo mein, then this recipe is for you. The chicken is rubbed with a blend of spices and cooked over a can of beer, then served up with a side of beef lo mein for a flavorful and satisfying meal.
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Lo Mein Noodles with Peanut Sauce
Main Ingredients: Shirataki Noodles, Veggies, Reduced Sodium Soy Sauce
This recipe takes the classic beer can chicken method and gives it a twist with a delicious peanut sauce. The chicken is rubbed with a blend of spices and cooked over a can of beer, giving it a unique and delicious flavor. Serve it up with a side of lo mein noodles with peanut sauce for a flavorful and satisfying meal.
Ingredients:
For the noodles:
8 oz. dried Chinese egg noodles
1 tbsp. sesame oil
1 tbsp. soy sauce
1 tsp. sugar
1 tsp. rice vinegar
1 tsp. chili garlic sauce
1 tsp. grated ginger
For the vegetables:
2 tbsp. vegetable oil
2 cloves of garlic, minced
1 red bell pepper, thinly sliced
1 cup snow peas
1 cup shredded cabbage
1 cup shredded carrots
1 cup sliced mushrooms
Instructions:
Start by cooking the noodles according to the package instructions. Drain and rinse with cold water to prevent them from sticking.
In a small bowl, mix together the sesame oil, soy sauce, sugar, rice vinegar, chili garlic sauce, and grated ginger. Set aside.
In a large wok or skillet, heat vegetable oil over medium-high heat. Add in the minced garlic and cook for 1 minute.
Add in the sliced red bell pepper, snow peas, cabbage, carrots, and mushrooms. Stir-fry for 3-4 minutes until the vegetables are slightly softened.
Next, add in the cooked noodles and the prepared sauce. Stir-fry for an additional 2-3 minutes until everything is well combined and heated through.
Remove from heat and serve hot. Optionally, you can top with some sesame seeds and green onions for some added flavor and crunch.
This Chinese style vegetable noodles recipe is not only delicious, but it's also packed with nutrients from all the colorful vegetables. Plus, the combination of soy sauce and rice vinegar adds a great depth of flavor to the dish. Feel free to customize the vegetables to your liking or even add in some protein such as tofu or chicken for a heartier meal.
Next time you're in the mood for some Chinese takeout, consider making this dish at home instead. It's a healthier and more budget-friendly option that doesn't sacrifice on taste. Impress your family and friends with this Chinese style vegetable noodles recipe and enjoy a delicious and satisfying meal together.
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
