18 Chinese Style Veg Noodles Recipe You Won't Believe The Taste!

Published on: Mar 24, 2024

Noodles are a staple food in many Asian cultures, and Chinese-style noodles are known for their flavorful and hearty dishes. While there are many variations of Chinese-style veg noodles, this recipe is a must-try for anyone looking to add some delicious and healthy noodles to their meal rotation. Packed with fresh veggies and bold flavors, this recipe is sure to become a household favorite.

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Chinese Broccoli Beef Noodle Stir Fry

Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Easy Chinese Beef with Broccoli Recipe | Jessica Gavin
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Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe
Looking for a delicious and easy way to switch up your weeknight dinner routine? Look no further than this Chinese broccoli beef noodle stir fry recipe! Tender slices of beef, crisp Chinese broccoli, and chewy noodles come together in a flavorful sauce that will have you coming back for seconds. Plus, it's ready in just 30 minutes, making it the perfect option for busy weeknights. Give it a try and impress your family with your culinary skills!
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Restaurant Style Indo-Chinese Veg Hakka Noodles

Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
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Vegetable Hakka Noodles | Indo Chinese Chow mein - My Tasty Curry
Chinese Veg Hakka Noodles | Hakka Noodles Indian Style | Recipe ...
If you love the flavor and spice of Indo-Chinese cuisine, then this restaurant style veg Hakka noodles recipe is a must-try. These noodles are stir fried with a variety of vegetables, giving them a delicious crunch and a burst of flavor in every bite. The addition of soy sauce, chili sauce, and vinegar gives them that classic Indo-Chinese taste that we all love. Serve these noodles as a side dish or as a main course for a delicious and satisfying meal.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Egg Noodles: Just 3 Ingredients! | The Woks of Life
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Chinese Crispy Noodles (Chow Mein) | RecipeTin Eats
Why order takeout when you can make your own Chinese fried noodles at home? This recipe is simple and customizable, allowing you to use your favorite vegetables and protein to create a dish that suits your taste buds. The key to perfect Chinese fried noodles is to cook them quickly over high heat, giving them a nice char and retaining their chewy texture. Serve them as a main course or as a side dish for a delicious and satisfying meal.
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Chinese Chicken/Vegetables Noodle Soup

Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
Chinese Noodle Soup | RecipeTin Eats
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Nothing beats a warm bowl of soup on a cold day, and this Chinese chicken and vegetable noodle soup is just what you need to warm you up from the inside out. This soup is packed with veggies, chicken, and noodles, making it a complete and wholesome meal. The addition of Chinese five spice and soy sauce gives it a unique and delicious flavor that will have you going back for seconds. Plus, it's a great way to use up any leftover vegetables in your fridge.
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Spicy Veg Noodles

Main Ingredients: Noodles, Onion, Red Capsicum, Capsicum, Cabbage
Spicy Veg Noodles
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If you're a fan of spicy food, then this spicy veg noodles recipe is a must-try. This dish combines the heat of red chili flakes with the umami flavor of soy sauce, resulting in a delicious and fiery dish that will leave your taste buds tingling. You can use any vegetables of your choice, making this recipe customizable and perfect for using up any leftover veggies in your fridge.
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Stir Fried Chinese Noodles with Shrimp

Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Cup Noodles Shrimps Online Selection, Save 61% | jlcatj.gob.mx
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Looking for a delicious and satisfying seafood dish? Look no further than this stir fried Chinese noodles with shrimp recipe. The combination of tender shrimp, crisp vegetables, and chewy noodles creates a dish that is bursting with flavor and texture. The addition of sesame oil and oyster sauce gives it a distinct Chinese flavor that will have you coming back for more.
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Longevity Noodles for Chinese New Year

Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity Noodles - Recipes For Holidays
Rainbow Longevity Noodles for Chinese New Year (彩虹长寿面) - Omnivore's ...
Longevity Noodles for Chinese New Year
Rainbow Longevity Noodles for Chinese New Year (彩虹长寿面) - Omnivore's ...
Longevity noodles are a staple dish in Chinese New Year celebrations, as they symbolize a long and prosperous life. This recipe combines the traditional longevity noodles with a variety of vegetables and protein, making it a complete and nutritious meal. The noodles are stir fried in a flavorful sauce, giving them a delicious and savory taste that is perfect for celebrating the new year.
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Beef Chow Fun with Chinese Broccoli

Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun | RecipeLion.com
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Easy To Make Chow Fun (Cantonese Style) | Pickled Plum
Chow Fun is a classic Cantonese dish that consists of wide rice noodles stir fried with various meats and vegetables. This beef chow fun with Chinese broccoli recipe is a delicious and easy way to recreate this popular dish at home. The tender slices of beef, crisp Chinese broccoli, and chewy noodles are stir fried in a flavorful sauce, resulting in a dish that is sure to impress your family and friends.
9 of 19

Dan Dan Noodles |

Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
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Dan Dan noodles are a popular Szechuan dish that consists of noodles topped with a spicy and savory sauce made with chili oil, Szechuan peppercorns, and minced pork. This recipe is a simplified version of the traditional dish, using ground beef instead of pork. The result is a delicious and flavorful dish that will satisfy your craving for some spicy Chinese food.
10 of 19

Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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Jjamppong: Spicy Seafood Noodle Soup • Hip Foodie Mom
Homemade Korean spicy seafood noodle soup (Jjamppong)| MyKoreanKitchen ...
Korean Spicy Seafood Noodle Soup, Jjamppong Beyond Kimchee
Jjamppong is a popular Korean-Chinese dish that consists of a spicy seafood broth, noodles, and various seafood and vegetables. This recipe is a simplified version of the traditional dish, using readily available ingredients and a few shortcuts to make it easier to prepare at home. The result is a fiery and flavorful soup that is sure to warm you up on a cold day.
11 of 19

Stir Fried Chicken & Mushroom Noodles

Main Ingredients: Noodles, Egg, Skinless Chicken Breast, Red Chilli
If you're looking for a simple and delicious stir fry recipe, then this chicken and mushroom noodles dish is just what you need. Tender slices of chicken and earthy mushrooms are stir fried with noodles in a savory sauce, resulting in a dish that is packed with flavor and texture. This recipe is perfect for using up any leftover vegetables and protein in your fridge.
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Vegetable Lo Mein

Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
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Lo Mein is a classic Chinese dish that consists of egg noodles stir fried with a variety of vegetables and protein. This vegetable lo mein recipe is a healthier version of the traditional dish, using a mix of colorful vegetables and a light and flavorful sauce. The result is a dish that is not only delicious but also packed with nutrients.
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Beef Lo Mein

Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
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If you're a fan of beef and noodles, then this beef lo mein recipe is a must-try. Tender slices of beef are stir fried with noodles and a variety of vegetables in a flavorful sauce, resulting in a dish that is both satisfying and delicious. This recipe is also customizable, allowing you to use your favorite veggies and protein to create a dish that suits your taste buds.
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Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Quick & Easy Chinese Noodle Soup - Erren's Kitchen
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This quick and easy Chinese noodle soup recipe is perfect for those busy weeknights when you don't have a lot of time to cook. The broth is made with a mix of chicken broth and soy sauce, giving it a rich and savory flavor. The addition of noodles, vegetables, and protein makes it a complete and satisfying meal that can be ready in just 20 minutes.
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If you're looking for a light and refreshing salad option, then this Chinese chicken salad is just what you need. Crisp lettuce, crunchy veggies, and tender chicken are tossed in a tangy and flavorful dressing, resulting in a dish that is both healthy and satisfying. You can also add some noodles to make it a more substantial meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
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This vegetable lo mein recipe is a vegetarian twist on the classic Chinese dish. The combination of colorful vegetables, tofu, and noodles in a flavorful sauce makes for a dish that is both delicious and nutritious. The tofu adds a good source of protein, making it a great option for vegetarians and vegans.
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Looking for a foolproof recipe for perfect Chinese noodles? Look no further than this recipe! These noodles are cooked to perfection and tossed in a delicious sauce that is a mix of sweet, savory, and spicy flavors. You can customize this recipe by adding your favorite veggies and protein to make it a complete meal.
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Chinese Pork Mince Noodles

Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
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If you're a fan of pork, then this Chinese pork mince noodles recipe is a must-try. Ground pork is stir fried with a mix of vegetables and noodles in a flavorful sauce, resulting in a dish that is both hearty and delicious. This recipe is also a great way to use up any leftover vegetables or protein in your fridge.
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This Chinese fried noodles recipe is a classic dish that is loved by many. The combination of crispy noodles, vegetables, and protein stir fried in a flavorful sauce makes for a delicious and satisfying meal. You can use any vegetables and protein of your choice, making this recipe customizable and perfect for using up any leftovers in your fridge.

The Perfect Combination of Flavor and Nutrition

Chinese-style veg noodles are not only delicious but also packed with essential nutrients. The combination of fresh vegetables and noodles creates a well-balanced meal that is both satisfying and nourishing. This dish is a great way to incorporate more vegetables into your diet while still enjoying the comfort of noodles.

Vegetables Galore

The vegetables used in this recipe are not only colorful and vibrant but also provide a range of health benefits. Broccoli is a great source of vitamins and minerals, while carrots add a touch of sweetness and are high in beta-carotene. Bell peppers provide a burst of flavor and are rich in vitamin C. Mushrooms add a meaty texture and are known for their immune-boosting properties. Snow peas add a satisfying crunch and are a good source of fiber. Together, these veggies create a well-rounded and nutritious dish.

Flavorful Seasonings

The key to making delicious Chinese-style veg noodles is in the seasonings. This recipe calls for soy sauce, hoisin sauce, and sesame oil, which add a depth of flavor and umami to the dish. Garlic and ginger provide a fragrant and aromatic base, while red pepper flakes add a kick of heat. These seasonings work together to create a symphony of flavors that make this dish irresistible.

Customizable and Versatile

This Chinese-style veg noodles recipe is highly customizable and can be adapted to suit your personal taste and dietary needs. You can add tofu or chicken for protein, or swap out the vegetables for your favorites. You can also adjust the level of spiciness to your liking. This dish is also versatile and can be served as a main course or as a side dish.

In Conclusion

This Chinese-style veg noodles recipe is a must-try for anyone looking to add some delicious and healthy noodles to their meal rotation. With its perfect balance of flavor and nutrition, customizable options, and versatile serving options, this dish is sure to become a household favorite. Give it a try and taste the deliciousness of Chinese-style veg noodles for yourself!

18 chinese style veg noodles recipe You won't believe the taste!

Chinese Broccoli Beef Noodle Stir Fry

yield: 4 total time: 40 minutes
4.5 Stars (6 reviews)
View Recipe

Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons Shaoxing wine sake or dry white wine
  • 1 tablespoon sugar
  • 1 tablespoon tapioca starch or cornstarch
  • 1 teaspoon dark sesame oil
  • 1 pound beef sirloin thinly sliced
  • 10 ounces noodles dried
  • 2 tablespoons vegetable oil
  • 3 large garlic cloves crushed and finely chopped
  • 1 1/4 cups chicken stock
  • 1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
  • freshly ground black pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 110 milligrams
  • Fat : 17 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1240 milligrams
  • Sugar : 7 grams
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