19 Chinese Style Turnip Cakes Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
In addition to being a staple in Cantonese dim sum, turnip cakes, also known as radish cakes or lo bak go, are a popular and versatile dish in Chinese cuisine. These savory cakes are made with grated turnips and rice flour, and can be served as a main dish or as a side. Not only are they delicious, but they are also easy to make at home and can be customized to suit your taste preferences. In this article, we will share with you a traditional Chinese style turnip cakes recipe that will surely impress your family and friends.
Main Ingredients: Turnips, Cloves, Gruyere Cheese, Butter, Chicken Broth
If you're looking for a delicious side dish to pair with your beer can chicken, look no further than this turnip gratin recipe. The combination of creamy Gruyere cheese and tender turnips makes for a mouthwatering dish that will have everyone asking for seconds.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
A staple in Chinese cuisine, turnip cake, also known as lo bak goh, is a savory dish made with shredded turnip, Chinese sausage, and dried shrimp. This recipe is a must-try for those looking to add a touch of Asian flair to their beer can chicken dinner.
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Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
For our vegan friends, this recipe for Chinese turnip cake is a game-changer. Made with simple ingredients like turnips, mushrooms, and rice flour, this dish is full of flavor and perfect for those following a plant-based diet.
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Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish
This traditional Chinese turnip cake recipe is a crowd-pleaser. Made with diced turnip, Chinese cured pork, and dried shrimp, this dish is packed with umami flavors and is sure to be a hit at your next dinner party.
If you're looking for a quick and easy turnip cake recipe, this is the one for you. Made with just a handful of ingredients, this dish comes together in under an hour and is perfect for a busy weeknight meal.
Not sure what to do with that turnip sitting in your fridge? Try this Chinese turnip recipe. With just a few simple ingredients, you can transform this often overlooked vegetable into a flavorful and delicious dish.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Similar to Chinese turnip cake, this recipe uses radish as the main ingredient. The addition of Chinese sausage and dried shrimp gives this dish a unique and irresistible flavor that pairs perfectly with beer can chicken.
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
If you're looking for a tasty appetizer to serve alongside your beer can chicken, these turnip cakes are a must-try. Crispy on the outside and tender on the inside, these cakes are a delicious twist on traditional Chinese turnip cake.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
These savory Chinese turnip pancakes are a great alternative to traditional pancakes. Made with shredded turnip and green onions, these pancakes are bursting with flavor and make for a unique and delicious side dish.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
For a hearty and comforting meal to go with your beer can chicken, try this slow cooker Chinese pot roast. Made with tender chunks of beef, turnips, and Chinese spices, this dish is sure to be a hit with the whole family.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This Chinese-style shredded cold vegetables and tofu dish is a refreshing and light addition to any meal. Made with shredded turnip, carrots, and tofu, this dish is packed with flavor and makes for a great side dish to pair with your beer can chicken.
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Traditional Canton Turnip Cake
Main Ingredients: Turnip, Sausages, Meat, Dried Shrimp, Radish, Shallot
For a taste of traditional Cantonese cuisine, try this recipe for turnip cake. Made with shredded turnip, Chinese sausage, and dried shrimp, this dish is a classic and a must-try for any fan of Chinese food.
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Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
These Chinese-style stuffed mushrooms are a great appetizer to serve before your beer can chicken dinner. Filled with a flavorful mixture of turnips, mushrooms, and Chinese spices, these mushrooms are sure to be a hit with your guests.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
This turnip cake recipe is a staple in Cantonese households. Made with shredded turnip, dried shrimp, and Chinese sausage, this dish is often served during special occasions and is a must-try for any turnip lover.
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Buttery Stovetop Turnip
Main Ingredients: Turnip, Salt, Ground Black Pepper, Dried Rosemary
For a simple and delicious side dish, try this recipe for buttery stovetop turnip. Made with just a few ingredients, this dish is packed with flavor and pairs perfectly with beer can chicken.
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Rustic Turnip Soup
Main Ingredients: Margarine, Garlic, Turnips, Parsnip, Carrots, Leeks
Warm up on a chilly evening with a bowl of rustic turnip soup. Made with turnips, potatoes, and a touch of cream, this soup is hearty, creamy, and perfect for a cozy night in.
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Turnip Fries
Main Ingredients: Turnips, Olive Oil, Nutritional Yeast Flakes, Ground
For a healthier alternative to traditional french fries, try these turnip fries. Baked to crispy perfection and seasoned with garlic and parmesan, these fries are a tasty and nutritious side dish for any meal.
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Turnip Cake
Main Ingredients: White Turnip, Rice Flour, Dried Shiitake Mushroom
This turnip cake recipe is a twist on the traditional Cantonese dish. Made with shredded turnip, potatoes, and a touch of curry powder, this dish is full of flavor and a great accompaniment to beer can chicken.
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Simple Turnip Gratin
Main Ingredients: Turnip, Garlic Cloves, Butter, Gruyere Cheese, Milk
If you're short on time but still want to impress your dinner guests, try this simple turnip gratin recipe. Made with just a handful of ingredients, this dish is easy to make and full of flavor.
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Turnip Casserole
Main Ingredients: Turnips, Applesauce, Butter, Brown Sugar, Salt, Pepper
This turnip casserole is a great side dish to serve with your beer can chicken. Made with turnips, potatoes, and a creamy cheese sauce, this dish is sure to be a hit with the whole family.
Ingredients
Gather the following ingredients to make Chinese style turnip cakes:
2 medium sized turnips, peeled and grated
1 cup of rice flour
1 cup of water
2 tablespoons of dried shrimp, soaked and chopped
2 tablespoons of dried shiitake mushrooms, soaked and chopped
2 cloves of garlic, minced
2 tablespoons of vegetable oil
1 teaspoon of salt
1/2 teaspoon of white pepper powder
1/4 cup of chopped green onions
Instructions
Follow these simple steps to make Chinese style turnip cakes:
In a large mixing bowl, combine the grated turnips, rice flour, and water. Mix well until a smooth batter is formed.
In a pan, heat 2 tablespoons of vegetable oil over medium heat. Add minced garlic, chopped dried shrimp, and chopped dried shiitake mushrooms. Stir fry for 2-3 minutes until fragrant.
Add the stir-fried mixture to the turnip batter. Mix well.
Season the batter with salt, white pepper powder, and chopped green onions. Mix well.
Grease a round cake pan or a steaming dish with oil. Pour the turnip batter into the pan.
Steam the turnip cake over high heat for 30-35 minutes until fully cooked.
Once cooked, remove the turnip cake from the pan and let it cool for 10 minutes.
Once cooled, cut the turnip cake into squares or rectangles.
In a pan, heat 1 tablespoon of oil over medium heat. Pan-fry the turnip cakes until both sides are golden brown and crispy.
Serve hot with your favorite dipping sauce.
Variations
If you want to add a twist to the traditional Chinese style turnip cake, here are some variations you can try:
Meat lovers: Add diced Chinese sausage or bacon to the turnip batter for added flavor.
Veggie delight: Add diced carrots, mushrooms, and green beans to the turnip batter for a vegetarian version.
Spicy kick: Add some chili oil or chopped chili peppers to the turnip batter for a spicy turnip cake.
Conclusion
With this easy and delicious Chinese style turnip cake recipe, you can now recreate this classic dish at home. Experiment with different variations and find the perfect version that suits your taste buds. Whether served as an appetizer or as a main dish, these turnip cakes are sure to be a hit at your next meal. Happy cooking!
