15 Chinese Style Turkey Wings Recipe Five Spice Dive Into Deliciousness!

Published on: Mar 24, 2024

Chinese style turkey wings are a delicious and unique twist on the classic Thanksgiving dish. The combination of five spice and turkey creates a flavorful and aromatic experience that will leave your taste buds wanting more. Not only is this recipe a crowd-pleaser, but it is also easy to make and perfect for any occasion. Let's dive into the details of how to make these mouth-watering Chinese style turkey wings.

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1 of 20

Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)

Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
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If you're looking for a flavorful and satisfying meal, you can't go wrong with this shrimp stir-fry recipe. The combination of Chinese five spice and sticky rice creates a delicious and unique fusion of flavors that will leave you wanting more.
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Chinatown-Inspired Pork Ribs with Scallion Rice

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Five-Spice Pork Wraps

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Indo-Chinese Ribs

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For a unique twist on traditional ribs, try these Indo-Chinese ribs. The fusion of Indian and Chinese flavors creates a mouth-watering dish that will leave you wanting more. The spicy and tangy marinade pairs perfectly with the tender and juicy ribs.
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Slow Cooked Chinese Duck with Plums

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Crockpot Caramelized Pork Noodle Soup for #SundaySupper

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Vietnamese Spicy Caramel Turkey Wing

Main Ingredients: Turkey Wings, Lime, Brown Sugar, Paprika Powder, Salt
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The BEST Baked Turkey Wings

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For a simple and delicious meal, you can't go wrong with these baked turkey wings. The combination of herbs and spices creates a mouth-watering flavor that will have you coming back for more.
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Smothered Turkey Wings

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Our Favorite Turkey Stuffing

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No turkey dinner is complete without a delicious stuffing, and this recipe is sure to become your favorite. The combination of herbs and spices creates a flavorful and aromatic stuffing that will have your guests coming back for seconds.
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Taiwanese Fried Pork Chop炸排骨

Main Ingredients: Pork Chop, Sauce, Soy Sauce, Rice Wine, Sesame Oil
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Honey Baked Turkey Wings

Main Ingredients: Turkey Wings, Granulated Garlic, Paprika, Oregano
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For a sweet and savory twist on traditional turkey, try these honey baked turkey wings. The delicious glaze adds a touch of sweetness to the tender and juicy wings, making them a delicious addition to any meal.
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Slow Cooker Smothered Turkey Wings

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For a hands-off and delicious meal, try these slow cooker smothered turkey wings. The tender and flavorful meat is smothered in a rich and savory gravy, creating a comforting and satisfying dish.
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Char Siu Ribs

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Fried Beef With Broccoli

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For Noodles

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SMOKED CHICKEN

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Sauteed Pork Tenderloin with an Asian Flare

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Blackened Chinese Pork Belly

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Baked Chinese Five Spice Fries with Sriracha Ketchup

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If you're craving something crispy and savory, try these baked Chinese five spice fries with Sriracha ketchup. The combination of the aromatic spice blend and the spicy ketchup creates a delicious and addictive flavor that will have you reaching for more.

The Magic of Five Spice

What is Five Spice?

Five spice is a blend of five different spices commonly used in Chinese cuisine. These spices include cinnamon, star anise, cloves, fennel seeds, and pepper. Each spice adds its own unique flavor to the blend, creating a perfect balance of sweet, savory, and spicy. Five spice is often used in marinades and rubs for meats, such as turkey wings, to add depth and complexity to the dish.

Why Use Five Spice in Turkey Wings?

Turkey wings are a perfect match for five spice because they are a lean and mild meat that can easily absorb the flavors of the spices. The combination of the warm, sweet, and slightly tangy flavors of five spice complements the rich and juicy texture of turkey wings. This creates a mouth-watering and irresistible dish that is sure to impress your guests.

The Recipe

Ingredients:

- 1 package of turkey wings
- 1 tablespoon of five spice
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil
- 2 cloves of minced garlic
- 1 teaspoon of grated ginger
- Salt and pepper to taste
- Green onions and sesame seeds for garnish

Instructions:

1. In a bowl, mix together the five spice, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
2. Place the turkey wings in a large ziplock bag and pour the marinade over them.
3. Seal the bag and massage the marinade into the wings. Let them marinate in the fridge for at least 2 hours, or overnight for best results.
4. Preheat your oven to 375°F (190°C).
5. Place the marinated wings on a baking sheet lined with foil. Season with salt and pepper.
6. Bake for 45 minutes, or until the wings are cooked through and golden brown.
7. Garnish with green onions and sesame seeds before serving.

Enjoy!

There you have it, a simple and delicious Chinese style turkey wings recipe that will elevate your Thanksgiving or any meal to a whole new level. The bold flavors of five spice combined with the succulent turkey wings will have your guests coming back for seconds. Give it a try and impress your family and friends with this unique and flavorful dish.
15 chinese style turkey wings recipe five spice Dive into deliciousness!

Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)

yield: 5 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups sticky rice Thai
  • 2 egg whites
  • 2 tablespoons cornstarch
  • 1 teaspoon ground white pepper freshly
  • 1 teaspoon salt
  • 2 green onions white and light green portions, minced
  • 2 tablespoons fresh ginger peeled and minced
  • 3 garlic cloves minced
  • 1 chili red Fresno, or green jalapeño, seeded and minced
  • 1 teaspoon five spice Chinese
  • 1/4 teaspoon sugar
  • 1/4 teaspoon coarsely ground black pepper
  • canola oil for deep-frying, plus 2 Tbs.
  • 1 1/2 pounds large shrimp peeled and deveined
  • 1 tablespoon chinese rice wine sake or sherry

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • Sodium : 540 milligrams
  • Sugar : 1 grams
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