20 Chinese Style Turkey Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
If you're looking for a delicious and unique twist on a classic Thanksgiving dish, why not try a Chinese style turkey? This recipe combines traditional Chinese flavors with a Thanksgiving staple to create a mouthwatering fusion dish that will impress your guests. With a few simple ingredients and some easy steps, you can elevate your turkey game and add some international flair to your holiday feast. So put down the can of cranberry sauce and get ready to wow your taste buds with this Chinese style turkey recipe.
Stir Fried Turkey (or chicken) with Sugar Snap Peas...
Main Ingredients: Turkey Breast Cutlets, Egg White, Soy Sauce, Peanut
Crispy and flavorful, this stir-fried dish is a delicious way to use up leftover turkey or chicken. The tender meat is combined with crunchy sugar snap peas, garlic, and ginger, and then tossed in a savory sauce. Serve it over rice for a complete and satisfying meal.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
This quick and easy dish is perfect for a weeknight dinner. Ground turkey is stir-fried with green beans, garlic, and a blend of Chinese spices, creating a flavorful and healthy meal. Serve it over rice or noodles for a filling dinner option.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're craving a comforting bowl of noodles, look no further than this brothy Chinese noodle dish. Thinly sliced turkey or chicken is simmered in a flavorful broth with noodles, bok choy, and mushrooms. This dish is perfect for a cold winter night.
Potstickers are a popular Chinese dumpling that can be filled with a variety of ingredients. In this recipe, ground turkey is mixed with garlic, ginger, and scallions, and then wrapped in a wonton wrapper and pan-fried until crispy. Serve them as an appetizer or a main dish with a side of dipping sauce.
If you're looking for a healthy and low-carb option, this recipe is for you. Zucchini noodles are tossed with ground turkey, garlic, and a blend of Chinese five spice, creating a flavorful and satisfying meal. This dish is also great for meal prep and can be easily reheated for a quick lunch or dinner.
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Chinese Lettuce Wraps With Ground Turkey
Main Ingredients: Vegetable Oil, Sesame Oil, Garlic, Shallots, Ginger
These Chinese lettuce wraps are a crowd-pleasing appetizer or main dish. Ground turkey is cooked with a mixture of hoisin sauce, soy sauce, and rice vinegar, and then served in crisp lettuce leaves. Top them with some chopped peanuts for an added crunch.
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Chinese Lettuce Wraps
Main Ingredients: Ground Turkey, Water Chestnuts, Green Onions, Snow
If you're looking for a vegetarian option, these Chinese lettuce wraps are filled with a flavorful mix of mushrooms, tofu, and water chestnuts. The filling is seasoned with a blend of Chinese spices and served in crisp lettuce leaves. This dish is perfect for a light and healthy meal.
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Leftover Thanksgiving Turkey Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Garlic, Napa Cabbage
This dish is a great way to use up leftover turkey from Thanksgiving. The shredded turkey is tossed with lo mein noodles, veggies, and a savory sauce. It's a delicious and creative way to reinvent your Thanksgiving leftovers.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
For a sophisticated and indulgent meal, try this Chinese duck pasta. The rich and tender duck meat is combined with earthy mushrooms and tossed with pasta in a savory sauce. This dish is perfect for a special occasion or dinner party.
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Leftover Turkey Miso Ginger Coconut Noodle Soup
Main Ingredients: Chicken Broth, Fresh Ginger, White Miso Paste, Coconut
This flavorful soup is a great way to use up leftover turkey or chicken. The meat is combined with miso, ginger, coconut milk, and noodles, creating a delicious and comforting soup. The leftovers can also be easily frozen for a quick and easy meal in the future.
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Turkey Cranberry Chinese Dumplings
Main Ingredients: Flour, Salt, Hot Water, Cabbage, Ground Turkey, Fresh
These Chinese dumplings are filled with a tasty mix of ground turkey, cranberries, and Chinese spices. They can be pan-fried or steamed and are perfect for a party or a family dinner. Serve them with a side of dipping sauce for a delicious appetizer or main dish.
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Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
This hearty soup is full of vegetables and noodles, making it a great option for vegetarians. The broth is flavored with soy sauce, garlic, and ginger, and the noodles are cooked to perfection. This soup is a great way to warm up on a chilly day.
This classic Chinese stir-fry is a great way to use up leftover turkey or chicken. The meat is cooked with a variety of veggies, including bell peppers, mushrooms, and carrots, and tossed in a savory sauce. Serve it over rice for a quick and easy dinner option.
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Chinese-Style Egg Rolls
Main Ingredients: Sesame Oil, 99 Fat Free Ground Turkey, Chinese
These crispy and flavorful egg rolls are a delicious appetizer or snack. They are filled with a mix of ground turkey, cabbage, and carrots, and then deep-fried until golden brown. Serve them with a side of sweet and sour sauce for dipping.
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Slow Cooker Chinese Meatballs
Main Ingredients: Cooked Turkey, Cornstarch, Pineapple Juice, Less Sodium
If you're looking for a hands-off meal, these slow cooker Chinese meatballs are a great option. The meatballs are cooked in a sweet and tangy sauce, creating a flavorful and tender dish. Serve them over rice or noodles for a complete meal.
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Chinese Roasted Turkey Breast
Main Ingredients: Bone In Skin On Turkey, Butter, Soy Sauce, Oyster
If you're not a fan of cooking a whole turkey, try this Chinese roasted turkey breast. The meat is marinated in a blend of Chinese spices and then roasted to perfection. Serve it with some roasted vegetables and rice for a delicious and easy dinner option.
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Chinese Potstickers with a Ginger-Scallion Dipping...
Main Ingredients: Cabbage, Carrots, Green Onions, Fresh Ginger, Ground
This recipe takes traditional potstickers to the next level with a flavorful ginger-scallion dipping sauce. The dumplings are filled with a mixture of ground turkey, garlic, and ginger, and then pan-fried until crispy. Serve them with the homemade sauce for a delicious and impressive dish.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you have an air fryer, this recipe is a must-try. Sliced eggplant is coated in a spicy sauce and then air fried until crispy. It's a healthier take on a Chinese favorite and is perfect as a side dish or a light meal.
This dish is similar to the spicy eggplant, but with a savory garlic sauce. The eggplant is stir-fried with garlic, ginger, and a blend of Chinese spices, creating a flavorful and healthy dish. Serve it over rice for a complete meal.
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Chinese-Style Roasted Turkey Breast
Main Ingredients: Turkey Breast, Sea Salt, Coarsely Ground Black Pepper
This recipe is another delicious option for a roasted turkey breast. The meat is seasoned with a blend of Chinese spices and then roasted to perfection. It's a great alternative to a traditional roasted turkey and is perfect for a smaller Thanksgiving gathering.
The Marinade: A Flavor Explosion
One of the key elements in this Chinese style turkey recipe is the marinade. This is where the fusion of flavors really comes to life. The combination of soy sauce, hoisin sauce, and five-spice powder create a perfect balance of sweet and savory flavors. The five-spice powder is a traditional Chinese spice blend that typically includes cinnamon, star anise, fennel, cloves, and Szechuan peppercorns. These spices give the marinade a warm and fragrant aroma that will have your mouth watering in anticipation. For an extra kick of flavor, you can also add some minced ginger and garlic to the marinade. Letting the turkey marinate for at least 24 hours will allow all of these flavors to fully infuse into the meat, resulting in a truly delicious and unique taste.
Getting the Perfect Crispy Skin
One of the keys to a successful turkey is achieving that perfect crispy skin. In this Chinese style turkey recipe, the marinade not only adds flavor but also helps to create a beautiful golden-brown skin. Before roasting the turkey, make sure to pat it dry with paper towels to remove any excess moisture. This will ensure that the skin gets crispy and doesn't become soggy. You can also brush the turkey with some honey before roasting to give the skin a slight glaze and add another layer of sweetness to the dish.
Serving Suggestions
Once your Chinese style turkey is cooked to perfection, it's time to serve it up! You can keep it traditional and serve it with some steamed rice or add some fusion elements by pairing it with some stir-fried vegetables or Asian-inspired stuffing. If you want to really impress your guests, you can even make some homemade cranberry hoisin sauce to drizzle over the turkey for a tangy and sweet finish.
In conclusion, this Chinese style turkey recipe is a perfect fusion of traditional Thanksgiving flavors and Chinese cuisine. The marinade, crispy skin, and serving suggestions all come together to create a truly unique and delicious dish that will be the talk of your holiday gathering. So why not add a little international flair to your Thanksgiving feast this year with this mouthwatering recipe? Your taste buds will thank you.
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