16 Chinese Style Trout Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Trout is a delicious and healthy fish that is popular in Chinese cuisine. With its tender and flaky texture, it is the perfect fish for a variety of cooking methods, including steaming, grilling, and frying. In this article, we will introduce you to a mouth-watering Chinese style trout recipe that is sure to impress your taste buds. This dish is easy to make and is packed with bold flavors that will transport you to the streets of China. So, put on your apron and get ready to cook up a storm!
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
If you're looking for a simple and delicious recipe that will impress your dinner guests, look no further than Florns' Chinese Steamed Fish. This dish is a staple in Chinese cuisine and is known for its delicate flavors and tender, flaky fish. With just a few fresh ingredients, you can recreate this restaurant-quality dish at home.
For a truly authentic Chinese steamed fish, try this recipe that uses whole fresh fish and traditional Chinese seasonings. The key to this dish is using the freshest fish you can find, as it will enhance the flavors and texture of the dish. Serve with steamed rice and your favorite vegetables for a complete meal.
A classic Chinese steamed fish recipe that is quick and easy to make. The fish is steamed with a fragrant sauce made from soy sauce, rice wine, and ginger. This dish is perfect for those busy weeknights when you want a healthy and flavorful meal without spending hours in the kitchen.
4of 20
Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish recipe is infused with the bold flavors of ginger and shallots. The ginger paste adds a spicy kick to the dish, while the shallots bring a subtle sweetness. The result is a perfectly balanced and flavorful dish that is sure to become a family favorite.
5of 20
Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
If you're a fan of ginger and shallots, you'll love this variation of Chinese steamed fish. The combination of these two ingredients adds depth and complexity to the dish, making it a true standout. Serve with steamed rice and a side of vegetables for a complete and satisfying meal.
6of 20
Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Impress your friends and family with this restaurant-style Chinese steamed fish. The secret to achieving the same tender and flaky fish you find in restaurants is to use a bamboo steamer. The steam from the bamboo helps to evenly cook the fish and keep it moist and flavorful.
7of 20
Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
This Chinese steamed fish recipe is taken to the next level with the addition of a delicious soy sesame sauce. The sauce is a perfect balance of salty, sweet, and nutty flavors that pairs perfectly with the tender fish. Serve over steamed rice and enjoy a taste of Chinese cuisine in the comfort of your own home.
8of 20
Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
For a lighter and healthier twist on Chinese steamed fish, try this recipe that uses ginger and spring onions. The ginger adds a spicy kick while the spring onions bring a fresh and subtle onion flavor. It's a perfect dish for those looking to eat healthier without sacrificing flavor.
9of 20
Chinese “Steamed” Fish with Ginger and Scallions (for...
Main Ingredients: Black Cod Fillet, Oil, Soy Sauce, Green Onion, Ginger
This dish may be called "steamed" fish, but it is actually cooked in a pan with a small amount of water. This cooking method allows the fish to cook quickly and retain its moisture, resulting in a tender and flavorful dish. The ginger and scallions add a burst of flavor that will have you coming back for seconds.
10of 20
Chinese Steamed Fish with Ginger Shallot Sauce
Main Ingredients: Bream, Shallots, Ginger, Sake, Salt, Soy Sauce, Sesame
This Chinese steamed fish recipe is taken to the next level with the addition of a flavorful ginger shallot sauce. The sauce is a perfect combination of ginger, shallots, and soy sauce that pairs perfectly with the tender fish. Serve over steamed rice for a complete and satisfying meal.
11of 20
Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
For a more budget-friendly option, try this Chinese steamed bass fish recipe. Bass is a mild and delicate fish that is perfect for steaming. The addition of Chinese seasonings and aromatics elevates the flavor of the fish, making it a delicious and affordable meal option.
12of 20
Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce adds a rich and savory flavor to this Chinese steamed whole fish recipe. The sauce is a perfect match for the tender and flaky fish, creating a delicious and satisfying meal. This dish is sure to impress your dinner guests and have them asking for the recipe.
13of 20
Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed whole fish recipe uses preserved radish, a popular ingredient in Chinese cuisine. The preserved radish adds a unique flavor and texture to the dish, giving it a delicious and distinctive taste. Serve with steamed rice and enjoy a taste of traditional Chinese cooking.
14of 20
How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
This recipe is a step-by-step guide to preparing a delicious Chinese steamed fish with black bean sauce. The black bean sauce adds a rich and savory flavor to the dish, while the steaming method keeps the fish moist and tender. Follow these easy instructions for a perfect Chinese-inspired meal.
15of 20
Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
A simple and easy steamed fish recipe for those busy weeknights when you want a healthy and flavorful meal without spending hours in the kitchen. This dish uses minimal ingredients but packs a punch of flavor. Serve with steamed rice and your favorite vegetables for a complete meal.
This Chinese-style steamed fish recipe is perfect for those looking for a quick and healthy meal option. The fish is steamed with traditional Chinese seasonings and aromatics, resulting in a flavorful and tender dish. Serve with steamed rice and a side of vegetables for a complete and satisfying meal.
17of 20
Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
This Cantonese-style steamed fish recipe is a popular dish in southern China. The fish is steamed with a flavorful sauce made from soy sauce, ginger, and spring onions. The result is a tender and flavorful fish that is sure to please your taste buds.
18of 20
Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
For a simple and easy Chinese-style whole steamed fish, try this recipe that uses minimal ingredients and is quick to make. The fish is steamed with a flavorful sauce made from soy sauce, rice wine, and ginger. It's a perfect dish for those looking for a healthy and delicious meal option.
19of 20
Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish is packed with flavor thanks to the addition of ginger and garlic. The ginger and garlic add a savory and spicy kick to the dish, making it a perfect option for those who love bold flavors. Serve with steamed rice and your favorite vegetables for a complete meal.
20of 20
Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
Making the Marinade
To get the full flavor of this Chinese style trout recipe, it is crucial to prepare a flavorful marinade. In a bowl, mix together soy sauce, rice vinegar, sesame oil, honey, and minced garlic. These ingredients are essential in Chinese cooking and will give the trout a savory, sweet, and tangy taste. You can also add a pinch of five-spice powder for an extra depth of flavor. Stir the marinade until the honey is fully dissolved.
Preparing the Trout
Now, it's time to prepare the star of the dish – the trout. Rinse the trout fillets and pat them dry with a paper towel. This will help the marinade to stick to the fish better. With a sharp knife, make a few slits on the skin of the fillets. This will allow the marinade to penetrate the fish and infuse it with flavor. Place the fillets in a shallow dish and pour the marinade over them, making sure to coat each fillet evenly. Then, cover the dish with plastic wrap and marinate the fish for 20 minutes in the refrigerator.
Cooking the Trout
Once the trout has marinated, it's time to cook it. Preheat your oven to 375°F and line a baking sheet with parchment paper. Take the trout fillets out of the marinade and place them on the baking sheet, skin side down. Brush the fillets with a little oil to prevent them from sticking to the pan. Bake the trout for 15-20 minutes, depending on the thickness of the fillets. You can also broil the fish for an additional 2-3 minutes to get a crispy and golden skin.
Serving Suggestions
This Chinese style trout recipe is best served hot and fresh out of the oven. You can garnish the fish with some sliced green onions or toasted sesame seeds for added crunch and flavor. Pair it with steamed rice and some stir-fried vegetables for a complete Chinese-style meal. You can also serve it with a side of hot chili sauce for those who prefer a spicy kick to their food.
Now that you have learned how to make this delicious Chinese style trout recipe, it's time to put your cooking skills to the test. This dish is perfect for a family dinner or a special occasion and is sure to impress your guests. So, gather your ingredients and get ready to enjoy a taste of China right in your own kitchen!
![Ginger Scallion Chinese Steamed Whole Fish [AIP, Paleo]](https://paleoflourish.com/wp-content/uploads/2015/11/Ginger-Scallion-Traditional-Chinese-Steamed-Whole-Fish.jpg)
