19 Chinese Style Sweet And Sour Pork Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
The Chinese-style sweet and sour pork recipe is a popular dish that has been enjoyed for generations. This flavorful and colorful dish is a staple in Chinese cuisine and is loved by many for its combination of tangy sweetness and tender pork. While this dish may seem complex, it is actually quite simple to make at home, and with the right ingredients and techniques, you can create a restaurant-quality meal in the comfort of your own kitchen.
Chinese sweet and sour pork is a classic dish that is loved by many for its balance of flavors. This recipe combines tender chunks of pork with a tangy sweet and sour sauce, creating a dish that is sure to be a crowd-pleaser. Whether you're looking to impress your dinner guests or just craving some delicious Chinese food, this recipe is a must-try!
Egg rolls are a staple in Chinese cuisine and are often found on the menus of Chinese restaurants all over the world. These crispy and savory rolls are filled with a mixture of vegetables and meat, making them a delicious appetizer or snack. This recipe for authentic Chinese egg rolls will bring the flavors of China right to your kitchen.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
Chinese sweet and sour pork is a dish that originated in China and has become popular in many other parts of the world. This version of the dish, known as "Chine," is a variation that includes pineapple and bell peppers, giving it a unique and delicious twist. Try this recipe and experience the flavors of China with a Chine twist.
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Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Peanut Oil, Corn Starch, Salt, Apple
Sweet and sour pork is a dish that is loved by many for its tangy and sweet flavors. This recipe takes the classic dish and adds a few extra ingredients, such as honey and soy sauce, to create a unique and delicious version. Whether you're serving it as a main course or as part of a Chinese-inspired meal, this sweet and sour pork recipe is sure to be a hit.
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Sweet and Sour Pork Noodles
Main Ingredients: Egg Noodles, Pork, Oil, Garlic, Bean Sprouts, Oyster
If you love both sweet and sour flavors and noodles, then this recipe is perfect for you! This dish combines tender chunks of pork with a tangy sweet and sour sauce, served over a bed of noodles. It's a simple and delicious meal that can be made in no time, making it a great option for busy weeknights.
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Easy Oven Baked Chinese Sweet and Sour Pork
Main Ingredients: Pork Shoulder, Cornstarch, Sugar, Ketchup, Vinegar
This recipe takes the classic Chinese sweet and sour pork dish and makes it even easier by baking it in the oven. By using the oven, you can achieve the same crispy and tender texture without having to fry the pork, making it a healthier option. Plus, the homemade sweet and sour sauce is so tasty, you'll never want to use store-bought again!
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Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Cornstarch, Water, Rice Vinegar
Here's another delicious version of sweet and sour pork that uses ingredients that you probably already have in your pantry. This recipe is quick and easy to make and is perfect for those busy weeknights when you still want to enjoy a tasty and homemade meal. Give it a try and see for yourself how delicious it is!
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Instant Pot GEM Multi-Cooker Chinese Sweet and Sour...
Main Ingredients: Boneless Country Pork Ribs, Sea Salt, Freshly Ground
If you have an Instant Pot or a GEM multi-cooker, then this recipe is a must-try. By using the pressure cooker function, you can achieve tender and flavorful pork in a fraction of the time it would take to cook it on the stove. Plus, the sauce thickens perfectly in the Instant Pot, creating a delicious and tangy glaze for the pork.
Hot and sour soup is a popular Chinese dish that is often served as a starter or appetizer. This soup is filled with a variety of ingredients, including tofu, mushrooms, and bamboo shoots, and has a tangy and slightly spicy broth. This recipe is easy to make and will warm you up on a chilly evening.
If you're a fan of hot and sour soup, then you'll love this recipe that puts a Chinese spin on the classic soup. This version uses traditional Chinese ingredients, such as black fungus and wood ear mushrooms, to give the soup an authentic taste. Serve it as a starter or enjoy it as a meal on its own.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
Peking style sweet and sour pork chops are a delicious and slightly different take on the classic dish. In this recipe, the pork chops are marinated in a flavorful mixture and then coated in a crispy batter before being fried to perfection. The result is a delicious and crispy dish that is sure to impress your friends and family.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
If you're a fan of hot and sour soup, then you'll love this recipe that puts a Chinese spin on the classic soup. This version uses traditional Chinese ingredients, such as black fungus and wood ear mushrooms, to give the soup an authentic taste. Serve it as a starter or enjoy it as a meal on its own.
This recipe for Chinese fried rice is simple and easy to make, making it a great option for a quick and flavorful meal. The key to making the perfect fried rice is using cold, cooked rice, so make sure to plan ahead and cook your rice the day before. This dish is versatile and can be customized with your favorite meats and vegetables.
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Sweet and Sour Pork, Hong Kong Style
Main Ingredients: Pork Loin, Vegetables, Pineapple, Green Pepper, Salt
Hong Kong style sweet and sour pork is a popular dish that is often served in Cantonese restaurants. This version of the dish is made with a delicious and tangy sauce that is balanced with a touch of honey and vinegar. Serve it with rice for a complete and tasty meal.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
Making authentic Chinese hot and sour soup at home may seem intimidating, but with this recipe, you'll see how easy it can be. The key is in the broth, which is made with a combination of chicken broth, vinegar, and soy sauce. Once you have the broth down, you can add in your favorite ingredients, such as tofu, bamboo shoots, and mushrooms.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is made with stir-fried noodles and a variety of vegetables and meats. This recipe will show you how to make the perfect chow mein, with tender and flavorful noodles and a delicious sauce that coats every bite. It's a great way to get your vegetable intake while enjoying a tasty and satisfying meal.
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Sweet and Sour Pork Ribs
Main Ingredients: Bone, Pork Spare Ribs, Shaoxing Wine, Ginger, Green
If you're a fan of both sweet and sour flavors and ribs, then this recipe is a must-try. These ribs are coated in a tangy and sweet sauce that is sure to have you licking your fingers. Plus, they are oven-baked, making them a healthier option than traditional fried ribs.
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Gluten Free Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Fresh Ginger, Garlic Cloves, Crushed
If you have a gluten intolerance or are just looking for a healthier option for sweet and sour pork, then this recipe is for you. It uses gluten-free ingredients, such as tamari sauce and cornstarch, to create a delicious and gluten-free version of the classic dish. Serve it with rice or your favorite gluten-free noodles for a complete meal.
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Sweet and Sour Pork - How to make Sweet and Sour Pork...
Main Ingredients: Pork Loin, Soy Sauce, Shaoxing, Toasted Sesame Oil
Sweet and sour pork is a dish that is loved by many, and with this recipe, you can learn how to make it at home. This version uses a combination of pork tenderloin and pork belly, giving the dish a variety of textures. The sweet and sour sauce is made from scratch, creating a delicious and authentic flavor.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
These Chinese hoisin pork ribs are a delicious and slightly different take on traditional sweet and sour pork. Hoisin sauce is used in place of the traditional sweet and sour sauce, giving the ribs a deeper and richer flavor. These ribs are perfect for a summer barbecue or a weeknight dinner.
The Key to Perfect Sweet and Sour Pork
Choosing the Right Cut of Pork
One of the most important factors in creating a delicious sweet and sour pork dish is choosing the right cut of pork. This dish is traditionally made with pork tenderloin, which is a lean and tender cut of meat that is perfect for stir-frying. However, you can also use pork loin or pork shoulder, as long as the meat is sliced into thin, bite-sized pieces. Using high-quality, fresh pork is crucial for achieving the best texture and flavor in this dish.
Marinating the Pork
To infuse the pork with flavor and tenderize the meat, marinating is essential. In a bowl, mix together soy sauce, rice wine, garlic, and ginger to create a flavorful marinade. You can also add some cornstarch to the marinade to help thicken the sauce later on. Place the sliced pork into the marinade and let it sit for at least 30 minutes, or up to 2 hours in the refrigerator. This will allow the flavors to penetrate the meat and make it more tender.
The Perfect Balance of Sweet and Sour
The key to a delicious sweet and sour pork dish is finding the perfect balance of sweetness and tanginess in the sauce. Using a combination of sugar and vinegar is the traditional way to achieve this balance. However, you can also add pineapple juice for a more tropical and fruity flavor. Adjust the amount of sugar and vinegar according to your taste preferences, but be sure to taste and adjust as you go to ensure the perfect balance.
Stir-Frying Technique
To achieve the perfect texture in your sweet and sour pork, it is important to use the right stir-frying technique. Make sure your wok or pan is heated to a high temperature before adding the marinated pork. This will help seal in the juices and prevent the meat from becoming tough. Stir-fry the pork in small batches to ensure even cooking and to avoid overcrowding the pan. Once the pork is cooked, remove it from the pan and set it aside while you stir-fry the vegetables and make the sauce.
Adding Color and Texture
To make your sweet and sour pork visually appealing and add some texture to the dish, add some colorful vegetables such as bell peppers, carrots, and onions. Stir-fry the vegetables until they are slightly softened but still crisp. Then, add the pork back to the pan and pour the sauce over the top. Continue to stir-fry until the sauce thickens and coats the pork and vegetables evenly. Garnish with some sliced green onions for a pop of color and freshness.
With these tips and techniques, you can create a delicious and authentic Chinese-style sweet and sour pork dish that will impress your family and friends. Remember to use high-quality ingredients and don't be afraid to adjust the flavors to your liking. Serve this dish with steamed rice for a complete and satisfying meal. Try this recipe and taste the flavors of China in the comfort of your own home.
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