Chinese style stir fried mushrooms is a delicious and versatile dish that can be enjoyed as a side dish or a main course. This recipe is a perfect example of how simple ingredients can come together to create a flavorful and satisfying meal. With its bold flavors and crunchy texture, it is sure to become a favorite in your household. In this article, we will explore the steps to creating a delicious Chinese style stir fried mushrooms dish that will impress your family and friends.
Main Ingredients: Extra Firm Tofu, Soy Sauce, Rice Vinegar, Sesame Oil
If you're looking for a vegetarian option that doesn't skimp on flavor, this stir-fried marinated tofu and mushrooms recipe is for you. The tofu is marinated in a delicious mixture of soy sauce, sesame oil, and garlic, giving it a savory and slightly sweet taste. And the mushrooms add a wonderful earthy flavor and meaty texture to the dish. Serve it over rice for a complete and satisfying meal.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This stir-fry recipe is not only delicious, but it's also packed with nutrients. Chinese cabbage, also known as bok choy, is a great source of vitamins and minerals, while shiitake mushrooms are known for their immune-boosting properties. Top it off with a flavorful sauce made from oyster sauce, soy sauce, and sesame oil for a healthy and tasty meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This recipe is perfect for when you want a quick and easy meal that's also healthy. It features a variety of colorful vegetables, such as bell peppers, carrots, and broccoli, stir-fried in a delicious sauce made from soy sauce, hoisin sauce, and honey. Not only is it visually appealing, but it's also packed with nutrients and flavor.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
For all the seafood lovers out there, this stir-fry recipe is a must-try. The combination of tender shrimp, crunchy vegetables, and flavorful noodles makes for a satisfying and delicious meal. Plus, the addition of oyster sauce and fish sauce gives it an extra kick of umami flavor.
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Stir Fried Chinese Bok Choy with Garlic
Main Ingredients: Shanghai Bok Choy, Mushrooms, Celery, English Cucumber
Bok choy is a staple in Chinese cooking and this stir-fry recipe highlights its delicious and unique taste. The bok choy is stir-fried with garlic, soy sauce, and chicken broth, creating a simple yet flavorful dish. And with its beautiful green leaves and crisp white stems, it's also a feast for the eyes.
This classic Chinese dish is a favorite among many for its tender and juicy chicken and flavorful sauce. The key to a great Chinese chicken stir fry is marinating the chicken in a mixture of soy sauce, rice wine, and cornstarch, and then stir-frying it with vegetables and a delicious sauce made from oyster sauce, soy sauce, and sesame oil.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
If you're in the mood for some comfort food, this vegetable lo mein recipe is the answer. Lo mein noodles are stir-fried with a variety of colorful vegetables, such as carrots, mushrooms, and cabbage, and tossed in a savory and slightly sweet sauce made from soy sauce, oyster sauce, and sesame oil. It's the perfect dish for a cozy night in.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This stir-fry recipe is a marriage of two of the most beloved ingredients in Chinese cooking – chicken and mushrooms. The chicken is stir-fried with shiitake mushrooms, ginger, and garlic, and then simmered in a flavorful sauce made from soy sauce, oyster sauce, and chicken broth. It's a hearty and satisfying dish that's perfect for any occasion.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Sauce, Firm Tofu, Pork, Ginger, Garlic
This popular Chinese soup is known for its spicy and tangy flavors. It's made with a variety of ingredients, such as tofu, mushrooms, bamboo shoots, and eggs, and seasoned with vinegar, soy sauce, and chili sauce. It's a great way to warm up on a cold day or when you're feeling under the weather.
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Stir-Fried Shrimp with Chinese Celery
Main Ingredients: Shrimp, Egg White, Cornstarch, Shaoxing Cooking Wine
If you're looking for a unique and flavorful stir-fry dish, this is the one for you. Chinese celery, also known as Kintsai, has a stronger and more robust flavor compared to regular celery, making it a perfect addition to stir-fries. Combine it with tender shrimp and a delicious sauce made from oyster sauce, soy sauce, and hoisin sauce, and you've got a winning dish.
This recipe is perfect for when you want to impress your guests with your cooking skills. These Chinese potstickers, also known as dumplings, are filled with a savory mixture of ground pork, cabbage, and garlic, and pan-fried until crispy. And don't forget to serve them with a flavorful dipping sauce made from soy sauce, rice vinegar, and chili oil.
Wontons are another popular Chinese dish that's perfect for any occasion. These bite-sized dumplings are filled with a mixture of ground pork, shrimp, and Chinese chives, and then boiled in a flavorful broth. They're great as an appetizer or as a main dish served with noodles and vegetables.
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Stir Fried Noodles with Crispy Tofu
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Oil, Shitake
This recipe is a great option for vegetarians or for those looking to incorporate more plant-based meals into their diet. The crispy tofu adds a satisfying crunch to the dish, while the stir-fried noodles and vegetables provide a variety of textures and flavors. And with a sauce made from soy sauce, hoisin sauce, and sesame oil, it's a flavor bomb in every bite.
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Stir-fried Rice with Soy Sauce
Main Ingredients: Cooked Rice, Egg Yolks, Soy Sauce, Dark Soy Sauce
Rice is a staple in Chinese cuisine, and this stir-fried rice recipe takes it to the next level. The rice is stir-fried with a variety of vegetables, such as carrots, peas, and corn, and seasoned with a delicious sauce made from soy sauce, oyster sauce, and sesame oil. It's a simple yet satisfying dish that's perfect for a quick weeknight meal.
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Stir-fried Bok Choy and Broccoli with Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Garlic, Bok
This stir-fry recipe is all about balance – the tender chicken, crunchy bok choy and broccoli, and flavorful sauce all come together to create a perfectly balanced and delicious dish. And with the addition of ginger and garlic, it's also great for boosting your immune system.
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Stir-Fried Chow Mein Noodles with Chinese Broccoli &...
Main Ingredients: Chinese Broccoli, Peanuts, Garlic, Cooking Sherry, Soy
Chow mein is a popular Chinese dish made with stir-fried noodles, and this recipe puts a healthy and delicious twist on it. The noodles are stir-fried with Chinese broccoli, also known as gai lan, and a variety of colorful vegetables, and then seasoned with a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. It's a dish that's both satisfying and nourishing.
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15-min Stir Fried Sticky Rice
Main Ingredients: Glutinous Rice, Water, Mushrooms, Dried Shrimp, Chinese
This recipe is great for when you want a quick and easy meal that's also delicious and satisfying. Sticky rice is stir-fried with a variety of vegetables, such as carrots, peas, and corn, and seasoned with a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. It's a great option for busy weeknights when you don't have a lot of time to cook.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
This recipe is perfect for those who love crunchy and flavorful egg rolls. The filling is made with a combination of ground pork, cabbage, carrots, and bean sprouts, and then wrapped in egg roll wrappers and deep-fried until crispy. It's a great dish for parties or as a snack.
If you prefer a vegetarian option, this egg roll recipe is for you. The filling is made with a combination of cabbage, carrots, mushrooms, and bean sprouts, and then wrapped in egg roll wrappers and fried until crispy. And don't forget to serve them with a delicious dipping sauce made from soy sauce, rice vinegar, and chili oil.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This simple yet flavorful dish is a great way to add more greens to your diet. Bok choy is stir-fried with garlic and ginger, giving it a delicious and aromatic flavor. Serve it as a side dish or add some protein, such as chicken or tofu, to make it a complete meal.
Ingredients
What You Will Need:
Mushrooms: Use a mix of different varieties such as shiitake, button, and oyster mushrooms for a variety of textures and flavors.
Garlic and Ginger: These two ingredients are the key to adding depth and flavor to the dish.
Soy Sauce: A staple in Chinese cooking, soy sauce adds a salty and savory element to the dish.
Vegetable Oil: This will be used for frying the mushrooms and adding a rich and crispy texture.
Cornstarch: A small amount of cornstarch will be used to thicken the sauce and create a glossy finish.
Green Onions: These will be used as a garnish and add a pop of color to the dish.
Instructions
Step 1: Prep the Ingredients
Begin by cleaning and slicing the mushrooms into bite-sized pieces. Finely mince the garlic and ginger.
Step 2: Make the Sauce
In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, and 1/4 cup of water. Set aside.
Step 3: Stir Fry the Mushrooms
Heat 2 tablespoons of vegetable oil in a wok or large pan over high heat. Once the oil is hot, add the garlic and ginger and stir for 30 seconds. Next, add the mushrooms and stir fry for 3-4 minutes, until they are tender and slightly crispy.
Step 4: Add the Sauce
Pour the sauce mixture over the mushrooms and stir continuously for 1-2 minutes, until the sauce thickens and coats the mushrooms.
Step 5: Garnish and Serve
Remove the pan from heat and garnish with thinly sliced green onions. Serve hot as a side dish or over rice as a main course.
In just a few easy steps, you can create a delicious Chinese style stir fried mushrooms dish that is full of flavor and texture. This recipe is a great way to incorporate more mushrooms into your diet and is sure to impress your taste buds. Give it a try and enjoy the deliciousness of this classic Chinese dish!
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