18 Chinese Style Sticky Rice Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. This versatile ingredient is used in a variety of dishes, from savory mains to sweet desserts. One of the most popular ways to enjoy sticky rice is in the form of Chinese style sticky rice, a dish that is loved by many for its rich flavors and satisfying texture. In this article, we will explore the traditional method of making this delicious dish and provide some tips for achieving the perfect sticky rice every time.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Who says you can't have a little seafood with your beer can chicken? This recipe combines the flavors of Chinese five spice and sticky rice with succulent shrimp for a delicious and unique twist on the classic dish. The combination of sweet, savory, and spicy flavors will have your taste buds dancing.
Chinese sausage, also known as lap cheong, is a popular ingredient in many traditional Chinese dishes. This recipe combines it with sticky rice for a flavorful and hearty side dish to pair with your beer can chicken. The sausage adds a smoky, sweet, and slightly spicy flavor that complements the chicken perfectly.
For a simple and classic take on sticky rice, this recipe is the way to go. The rice is cooked with a combination of soy sauce, oyster sauce, and sesame oil, giving it a rich and savory flavor. It's the perfect accompaniment to your beer can chicken and will leave you wanting more.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
Looking for an easy way to make sticky rice? Look no further than your rice cooker. This recipe shows you how to make perfectly steamed sticky rice using just your rice cooker and a few simple ingredients. It's a great option for those who want to make their beer can chicken and sticky rice at the same time.
If you want to take your stuffing game to the next level, try this Chinese-inspired version. The sticky rice is mixed with ground pork, dried shrimp, and Chinese sausage for a flavorful and unique stuffing that will have everyone asking for the recipe. It's the perfect complement to your beer can chicken.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
This recipe takes sticky rice to a whole new level by turning it into a delicious and savory cake. The rice is mixed with a variety of Chinese sauces and spices, then topped with a layer of BBQ pork. It's a great option for those who want to impress their guests with a unique and flavorful dish.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you're short on time but still want to enjoy a delicious dish of sticky rice, this recipe is for you. Using an Instant Pot, you can have perfectly steamed sticky rice in just a fraction of the time it takes to cook it on the stove. It's a great option for those busy weeknights when you still want a flavorful side dish to pair with your beer can chicken.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
If you're a fan of ribs, you'll love this recipe for Chinese sticky rice with ribs. The ribs are marinated in a flavorful combination of soy sauce, oyster sauce, and Chinese five spice before being cooked with the sticky rice. The result is a delicious and hearty dish that is sure to be a hit.
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Tikoy (Chinese Sticky Rice Cake)
Main Ingredients: Glutinous Rice Flour, White Sugar, Water, Canola, Oil
Tikoy, also known as nian gao, is a traditional Chinese sticky rice cake that is often enjoyed during Chinese New Year celebrations. This recipe shows you how to make your own tikoy at home using just a few simple ingredients. It's a great option for those who want to add a touch of sweetness to their beer can chicken meal.
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Chinese Sticky Rice Cake - Nian Gao
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Milk, Water
This recipe is another take on the traditional Chinese sticky rice cake, but with a twist. Instead of using just sticky rice, this recipe combines it with glutinous rice flour for a chewier texture. The result is a delicious and unique cake that pairs perfectly with your beer can chicken.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
If you prefer chicken thighs over a whole chicken, this recipe is for you. The chicken thighs are marinated in a flavorful combination of soy sauce, oyster sauce, and Chinese five spice before being cooked with sticky rice. The result is a delicious and hearty dish that is perfect for a weeknight meal.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you can't decide between traditional sticky rice or the sticky rice cake, why not have both? This recipe shows you how to make both types of sticky rice using the same batch of rice. It's a great option for those who want to try something new and different with their beer can chicken.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This recipe puts a unique twist on the traditional Chinese sticky rice cake by adding coconut milk to the mix. The result is a delicious and creamy cake that is sure to be a hit with your friends and family. It's a great option for those who want to add a touch of sweetness to their beer can chicken meal.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
This recipe is similar to the Instant Pot sticky rice recipe mentioned earlier, but with the addition of Chinese sausage for extra flavor. The sausage adds a smoky and slightly spicy flavor to the rice, making it the perfect side dish for your beer can chicken.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
If you want to switch things up for your Thanksgiving dinner, try this Chinese-inspired stuffing recipe. The sticky rice is mixed with Chinese sausage, dried shrimp, and a variety of spices for a flavorful and unique stuffing that will have everyone asking for seconds. It's the perfect accompaniment to your beer can chicken.
Main Ingredients: Glutinous Rice Flour, Water, Coconut Sugar, Banana
For a sweet treat that pairs perfectly with your beer can chicken, try this recipe for Kue Bakul. This Chinese sticky rice cake is flavored with brown sugar and coconut milk for a rich and indulgent dessert. It's a great way to end your meal on a sweet note.
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Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients: Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
For a heartier version of sticky rice, try this recipe that adds in a variety of ingredients such as Chinese sausage, shitake mushrooms, and dried shrimp. The result is a flavorful and filling dish that is perfect for a cold winter day. It's a great option for those who want to add some variety to their beer can chicken meal.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
If you're a traditionalist at heart, this simple and classic sticky rice recipe is for you. The rice is cooked with just a few ingredients, allowing the flavors of the sticky rice to shine through. It's the perfect side dish for your beer can chicken and will leave you feeling satisfied and full.
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Chinese Pearl Meatballs with Sticky Rice (珍珠丸子)
Main Ingredients: Bamboo Leaves, Glutinous Rice, Ground Pork, Water
For a unique and delicious twist on meatballs, try this recipe for Chinese pearl meatballs with sticky rice. The sticky rice is mixed with ground pork and formed into balls before being steamed and served with a flavorful sauce. It's a great option for those who want to add some variety to their beer can chicken meal.
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Chinese Sticky Rice Cake
Main Ingredients: Sweet Rice Flour, Canola Oil, Milk, White Sugar, Baking
Last but not least, we have another recipe for the traditional Chinese sticky rice cake. This version is made with glutinous rice flour and coconut milk, giving it a chewy and creamy texture. It's a great option for those who want to try a different take on the classic dish.
The Basics of Chinese Style Sticky Rice
Ingredients
To make Chinese style sticky rice, you will need:
2 cups sticky rice
1 ½ cups of water
1 teaspoon salt
1 tablespoon vegetable oil
Instructions
Soak the sticky rice in water for at least 2 hours, or overnight.
Drain the rice and place it in a steamer basket lined with cheesecloth or a clean kitchen towel.
Bring the water to a boil in a large pot or wok. Place the steamer basket on top of the pot, making sure it is not touching the water.
Cover the pot and steam the rice for 20 minutes.
In a small bowl, mix together salt and vegetable oil.
Remove the rice from the steamer and transfer it to a large mixing bowl. Pour the salt and oil mixture over the rice and gently mix it in using a fork or chopsticks.
Return the rice to the steamer and steam for an additional 10 minutes.
After steaming, remove the rice from the steamer and let it rest for 5 minutes before serving.
Tips for Perfect Sticky Rice
Make sure to use sticky rice specifically, as regular rice will not yield the same results.
Soaking the rice before steaming helps to soften it and allows for even cooking.
Adding a bit of salt and vegetable oil to the rice enhances its flavor and keeps it from sticking together too much.
Be sure to use a steamer basket with a tight-fitting lid to prevent steam from escaping.
Letting the rice rest after steaming allows it to fully absorb any remaining moisture and results in a perfectly fluffy texture.
Enjoying Chinese Style Sticky Rice
Once you have mastered the technique of making Chinese style sticky rice, there are endless possibilities for incorporating it into your meals. It can be served as a side dish, topped with your favorite protein and vegetables, or used as a base for stir-fries and rice bowls. Sticky rice can also be enjoyed as a dessert, with toppings like fresh fruit and sweet sauces. So next time you're in the mood for a taste of Chinese cuisine, give this sticky rice recipe a try and impress your family and friends with your newfound culinary skills.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
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![[I ate] Sticky Rice with Chinese sausage : r/PrettyFood](https://preview.redd.it/o8y3534qqiwy.jpg?width=640&crop=smart&auto=webp&s=4726970dba3e3b5842b781e719be72520e0955c0)
