19 Chinese Style Steamed Whole Fish Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
The Chinese style of steaming fish is a traditional cooking method that has been perfected over centuries. This delicate yet flavorful dish is a staple in Chinese cuisine, and its popularity has spread around the world. With its simple yet elegant presentation and bold flavors, it's no wonder that Chinese style steamed whole fish is a favorite among food lovers everywhere.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Looking for a unique and delicious way to cook your beer can chicken? Why not try grilling it whole and serving it with a flavorful chili soy dipping sauce? This recipe is sure to impress your guests and become a new favorite in your household.
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Florns' Chinese Steamed Fish
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
For a taste of authentic Chinese cuisine, try this recipe for Florns' Chinese steamed fish. The delicate flavors of the fish are enhanced by the steaming method, making it a healthy and delicious option for any meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
Ginger and shallots are a classic pairing in Chinese cooking, and this steamed whole fish recipe is no exception. The fragrant aromas of these two ingredients infuse the fish, creating a flavorful and satisfying dish.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
For a more savory take on steamed fish, try adding a black bean sauce. The umami-rich flavors of the sauce pair perfectly with the delicate fish, creating a delicious and satisfying meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish, also known as "choy poh," is a common ingredient in Chinese cooking and adds a unique flavor to this steamed whole fish dish. With its slightly salty and tangy taste, it pairs perfectly with the tender fish.
If you prefer a bit of crunch in your meal, try this recipe for Asian-style roasted whole fish. The skin gets crispy while the flesh remains tender, and the Asian-inspired marinade adds a burst of flavor to each bite.
For a simple and classic Chinese steamed fish recipe, look no further. This dish is easy to prepare and lets the natural flavors of the fish shine through. Serve with steamed rice and vegetables for a complete meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming, and this Chinese-inspired recipe will show you why. The delicate and flaky fish is steamed to perfection and topped with a flavorful sauce, creating a dish that will have your taste buds singing.
For a more traditional Chinese recipe, try this steamed whole fish dish. The fish is topped with a delicious combination of soy sauce, ginger, and green onions, creating a flavorful and satisfying meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
If you love the taste of ginger, then this recipe is for you. The ginger paste adds a punch of flavor to the delicate fish, elevating it to a whole new level. Serve with steamed rice and vegetables for a complete meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
For a twist on the classic Chinese steamed fish recipe, try adding shallots to the mix. The combination of ginger and shallots adds a unique depth of flavor to the dish, making it a standout meal.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to cooking steamed fish, this recipe is a great place to start. It walks you through the process step by step, and the addition of black bean sauce adds a delicious twist to the traditional dish.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
If you're short on time but still want to enjoy a delicious steamed fish meal, this recipe is the perfect solution. It's simple and easy to prepare, but still packs a flavorful punch that will leave you satisfied.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Elevate your steamed fish game with this restaurant-style Chinese steamed fish recipe. The combination of soy sauce, sesame oil, and shiitake mushrooms creates a complex and delicious flavor profile that will have you feeling like you're dining out.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
Sometimes, simplicity is key, and that's exactly what this steamed fish recipe offers. With just a few basic ingredients, you can create a delicious and healthy meal that's perfect for any occasion.
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Steamed Whole Fish
Main Ingredients: Fish, Lemongrass Stalks, Cilantro Leaves, Fresh Ginger
If you prefer to cook your fish whole, then this recipe is a must-try. The steaming method keeps the fish moist and tender, and the addition of vegetables makes it a well-rounded and nutritious meal.
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Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
If you're in the mood for something a little different, try this Thai-style deep-fried whole fish recipe. The crispy exterior is balanced by the tender and flavorful fish, and the Thai-inspired sauce adds a burst of flavor to each bite.
This Chinese-style steamed fish recipe is a classic for a reason. The combination of soy sauce, ginger, and green onions creates a delicious and satisfying dish that's perfect for any occasion.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
Cantonese cuisine is known for its delicate flavors and emphasis on fresh ingredients, and this steamed fish dish is no exception. The fish is steamed to perfection and topped with a flavorful sauce, creating a dish that's sure to impress.
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Thai-Style Steamed Whole Fish
Main Ingredients: Fish, Flounder, Snapper, Salt, Coriander Leaves, Minced
For a taste of Thailand, try this recipe for Thai-style steamed whole fish. The combination of lemongrass, ginger, and lime creates a burst of flavor that perfectly complements the tender and flaky fish.
The Importance of Fresh Fish
Choosing the Right Fish
When it comes to making the perfect Chinese style steamed whole fish, the key ingredient is, of course, the fish itself. It is important to choose a fresh and high-quality fish, as it will greatly impact the taste and texture of the final dish. Look for keywords such as "fresh," "sustainable," and "wild-caught" when selecting your fish. Some popular options for steaming include sea bass, tilapia, and red snapper. These fish are known for their firm texture and mild flavor, making them ideal for steaming.
Preparing the Fish
Once you have chosen your fish, it is important to properly prepare it for steaming. The fish should be thoroughly cleaned and scaled, with the head and tail intact. Be sure to remove any internal organs and rinse the fish with cold water before cooking. This will ensure that the fish is free of any impurities and will help maintain its delicate flavor.
The Art of Steaming
Setting Up the Steamer
In Chinese cooking, a bamboo steamer is typically used for steaming fish. However, a regular steamer or even a large pot with a steaming rack can be used as well. Make sure to add enough water to the steamer or pot and bring it to a boil before placing the fish in. The fish should be placed on a heatproof dish or plate that fits comfortably inside the steamer.
The Perfect Steam
The key to achieving the perfect Chinese style steamed whole fish is to ensure that the steam circulates evenly and continuously. This can be achieved by not overcrowding the steamer and making sure the lid fits tightly. The fish should be steamed for about 8-10 minutes, depending on the size and thickness of the fish.
Flavorful Seasonings
Traditional Chinese Seasonings
While the fish is steaming, it's the perfect time to prepare the flavorful sauce that will be poured over the fish. A traditional Chinese style sauce usually consists of soy sauce, ginger, garlic, and green onions. These ingredients not only add flavor but also have health benefits and are commonly used in Chinese medicine.
Adding a Personal Touch
While the traditional sauce is delicious, you can also get creative and add your own personal touch to the dish. Try incorporating ingredients such as chili peppers, cilantro, or even a splash of rice wine for an extra kick of flavor. The possibilities are endless, and you can experiment with different combinations to find your favorite.
Serving and Enjoying
Presentation is Key
Once the fish is done steaming, it's time to plate and serve. Make sure to carefully transfer the fish to a serving dish, being mindful not to break it apart. The fish should be served whole, with the flavorful sauce drizzled over it. Garnish with additional green onions and cilantro for a beautiful presentation.
Enjoying the Dish
Chinese style steamed whole fish is best enjoyed immediately while it is still hot and fresh. The fish can be served with steamed rice and your favorite vegetables for a complete and satisfying meal. Be sure to savor each bite and appreciate the delicate flavors of this traditional Chinese dish.
In conclusion, Chinese style steamed whole fish is a timeless and delicious dish that has stood the test of time. With fresh fish, proper steaming techniques, and flavorful seasonings, you can easily recreate this traditional dish in the comfort of your own home. So why not try your hand at making this Chinese classic and impress your friends and family with your culinary skills?
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