16 Chinese Style Steamed Vegetables Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Steaming is a popular cooking method in Chinese cuisine that has been used for centuries to preserve the natural flavors and nutrients of vegetables. It is a simple and healthy way to prepare vegetables, and Chinese-style steamed vegetables are known for their vibrant colors, crisp texture, and delicious taste. In this article, we will share with you an easy and authentic Chinese-style steamed vegetable recipe that you can make at home. Not only is it a great way to incorporate more vegetables into your diet, but it is also a great side dish for any Chinese-inspired meal.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique twist on the classic beer can chicken recipe, then you have to try this roasted duck with Chinese steamed buns. This dish combines the succulent flavors of roasted duck with the soft, fluffy texture of steamed buns for a mouth-watering experience. The duck is cooked to perfection with a crispy skin and tender meat, while the buns provide the perfect vessel for soaking up all the delicious juices. It's a winning combination that will impress your guests and leave them wanting more.
Chinese steamed buns, also known as baozi, are a staple in Chinese cuisine. These soft, fluffy buns are made from a simple dough and are traditionally filled with savory ingredients such as pork, chicken, or vegetables. They are steamed to perfection, resulting in a light and airy texture that is perfect for dipping into sauces or accompanying a main dish. These buns are a must-try for anyone looking to expand their culinary horizons.
For a healthier twist on the classic beer can chicken recipe, try this Chinese chicken and broccoli dish. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted to perfection. The broccoli is steamed and tossed in a garlic and ginger sauce for a delicious side dish. This meal is not only delicious but also packed with nutrients, making it a great choice for a well-rounded meal.
Chinese steamed egg, also known as gyeran-jjim, is a popular Korean dish that is easy to make and bursting with flavor. The eggs are mixed with a variety of ingredients such as soy sauce, sesame oil, and green onions, then steamed until they are soft and silky. The result is a delicate and savory dish that is perfect for breakfast, lunch, or dinner. Serve it with a side of steamed rice for a filling and satisfying meal.
If you're a fan of seafood, then you have to try this Chinese steamed fish recipe. The fish is steamed to perfection with a blend of soy sauce, ginger, and garlic, resulting in a tender and flavorful dish. This recipe is not only delicious but also a healthier alternative to fried or grilled fish. Serve it with a side of steamed vegetables for a well-balanced meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, also known as Chinese steamed buns, are a type of plain steamed buns that are perfect for soaking up sauces or accompanying a main dish. These buns are made from a simple dough and are steamed until they are soft and fluffy. They are a staple in Chinese cuisine and are often served alongside savory dishes, such as beer can chicken, to balance out the flavors.
These Chinese BBQ pork steamed buns are a delicious and filling meal that is perfect for any occasion. The buns are filled with tender and flavorful BBQ pork, then steamed to perfection. The result is a savory and satisfying dish that will leave you wanting more. Serve it as a main dish or as an appetizer for a crowd-pleasing meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of BBQ pork, then you have to try these Chinese steamed buns with BBQ pork filling. These buns are filled with a delicious blend of BBQ pork, green onions, and hoisin sauce, then steamed until they are soft and fluffy. The combination of the tender and flavorful pork with the soft and fluffy buns is a match made in heaven. Serve it as a main dish or as a party appetizer for a crowd-pleasing dish.
For those with a sweet tooth, this Chinese steamed sponge cake is a must-try. This cake is made from a simple batter of eggs, sugar, and flour, then steamed until it is light and fluffy. The result is a delicate and spongy cake that is perfect for any occasion. Serve it with a cup of tea for a delicious and comforting treat.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Vegan baozi, or Chinese steamed buns, are a great option for those following a plant-based diet. These buns are filled with a savory and flavorful blend of tofu, mushrooms, and vegetables, then steamed to perfection. They are a great alternative to traditional meat-filled buns and are just as delicious. Serve them as a filling and satisfying meal or as an appetizer for a party.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These dumplings are filled with a savory blend of pork, cabbage, and spices, then steamed until they are tender and juicy. They are a staple in Chinese households and are often served during special occasions or holidays. Serve them as an appetizer or as a main dish for a delicious and comforting meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese steamed chicken and Chinese sausage dish is a classic in Chinese cuisine. The chicken is marinated in a flavorful blend of soy sauce, oyster sauce, and Chinese five-spice powder, then steamed to perfection. The Chinese sausage adds an extra layer of flavor and richness to the dish. Serve it with a side of steamed vegetables and rice for a well-rounded meal.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
For a lighter and healthier option, try this steamed Chinese shrimp recipe. The shrimp is marinated in a blend of soy sauce, rice wine, and garlic, then steamed to perfection. The result is a tender and flavorful dish that is perfect for seafood lovers. Serve it with a side of steamed vegetables and rice for a well-balanced meal.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
These Chinese steamed chicken balls are a fun and tasty twist on the classic meatball. The chicken is mixed with a variety of ingredients such as green onions, ginger, and soy sauce, then steamed until it is tender and juicy. These chicken balls are perfect for parties or as a main dish served with rice and vegetables.
Steamed carrot cake is a popular dessert in Chinese cuisine and is a must-try for anyone with a sweet tooth. This cake is made from a blend of grated carrots, flour, and sugar, then steamed until it is light and fluffy. The result is a moist and flavorful cake that is perfect for any occasion. Serve it with a cup of tea or coffee for a delicious and comforting treat.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
Steamed rice parcels, also known as zongzi, are a traditional Chinese dish that is often enjoyed during the Dragon Boat Festival. These parcels are made from sticky rice and are filled with a variety of ingredients such as meat, vegetables, and spices. They are then wrapped in bamboo leaves and steamed until they are soft and flavorful. These rice parcels are a taste of Chinese culture and are a must-try for any food lover.
Chinese steamed pork buns, also known as char siu bao, are a classic dish in Chinese cuisine. These buns are filled with a sweet and savory BBQ pork filling, then steamed until they are soft and fluffy. They are a staple in dim sum restaurants and are a must-try for anyone looking to explore Chinese cuisine. Serve them as a main dish or as an appetizer for a party.
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Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
This Chinese style steamed egg, also known as chawanmushi, is a delicate and savory dish that is perfect for any meal. The eggs are mixed with a variety of ingredients such as mushrooms, shrimp, and green onions, then steamed until they are soft and silky. This dish is often served as a side dish or as part of a multi-course meal. It's a must-try for anyone looking to expand their palate.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
For a different take on the classic Chinese dumplings, try this pan-fried version. The dumplings are filled with a savory blend of pork, cabbage, and spices, then pan-fried until they are crispy and golden brown. The result is a delicious and satisfying dish that is perfect for any occasion. Serve them as a main dish or as an appetizer for a party.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Ingredients:
1. Mixed Vegetables
For this recipe, you can use any combination of your favorite vegetables. Some popular choices include broccoli, carrots, snow peas, bok choy, and mushrooms. Make sure to wash and cut the vegetables into bite-sized pieces before steaming.
2. Seasoning
The key to achieving the authentic Chinese flavor in this dish is the seasoning. You will need soy sauce, oyster sauce, sesame oil, and minced garlic. These ingredients will add a depth of umami and savory taste to the steamed vegetables.
Instructions:
1. Prepare the steamer
Fill a wok or large pot with about 2 inches of water and bring it to a boil. Place a steamer basket or rack on top of the water, making sure it is not touching the water. If you do not have a steamer basket, you can also use a heat-proof plate.
2. Steam the vegetables
Once the water is boiling, place the mixed vegetables in the steamer basket or on the plate. Cover and let it steam for about 5-7 minutes, or until the vegetables are tender but still crisp.
3. Prepare the seasoning
While the vegetables are steaming, mix together 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, and 1 minced garlic clove in a small bowl.
4. Season the vegetables
Once the vegetables are done steaming, remove them from the heat and transfer them to a serving dish. Pour the seasoning mixture over the vegetables and gently toss to coat them evenly.
5. Serve and enjoy
Your Chinese-style steamed vegetables are now ready to be enjoyed! This dish is best served hot as a side dish or can be eaten as a light and healthy meal on its own.
Conclusion:
This Chinese-style steamed vegetable recipe is a great way to add more vegetables to your diet while enjoying a flavorful and nutritious dish. It is also a versatile dish that can be customized to your liking by using your preferred combination of vegetables and adjusting the seasoning to your taste. Give this recipe a try and experience the deliciousness of Chinese-style steamed vegetables at home.
