18 Chinese Style Steamed Tilapia Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese cuisine is known for its delicate flavors and healthy cooking techniques. One dish that perfectly embodies these qualities is the Chinese-style steamed tilapia. This simple yet delicious recipe is a staple in Chinese households and can be easily recreated in your own kitchen. Not only is it a nutritious meal, but it also requires minimal ingredients and preparation time. In this article, we will explore the step-by-step process of making this traditional Chinese dish. So, put on your apron and get ready to steam some tilapia like a pro!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a delicious and unique twist on traditional Chinese cuisine, then look no further than this mouth-watering recipe for roasted duck with Chinese steamed buns. This dish combines tender, flavorful duck meat with soft and fluffy steamed buns for a perfect balance of savory and sweet. It's a must-try for any food lover!
For a quick and easy dinner option, you can't go wrong with Chinese steamed fish. This classic dish is made by steaming a whole fish with a flavorful sauce made of soy sauce, ginger, and garlic. The result is a tender and delicious fish that is bursting with flavor. Serve it with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Cantonese Steamed Fish - A 20 Minute
Main Ingredients: Scallions, Fresh Ginger, Cilantro, Soy Sauce, Salt
If you're short on time but still want to enjoy a delicious and healthy meal, then this Cantonese steamed fish recipe is perfect for you. With just 20 minutes of prep and cook time, you can have a flavorful and nutritious meal on the table in no time. This dish is also a great way to incorporate more fish into your diet, which is rich in omega-3 fatty acids and other essential nutrients.
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Chinese Braised Fish (Hong Shao Yu)
Main Ingredients: Tilapia, Cornstarch, Oil, Ginger, Scallions, Shaoxing
For a heartier and more indulgent fish dish, try this Chinese braised fish recipe. The fish is cooked in a rich and aromatic sauce made of soy sauce, rice wine, and spices, resulting in a tender and flavorful fish that is perfect for a cold winter night. Serve it with steamed vegetables and rice for a complete and satisfying meal.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
This recipe for shrimp and fish lobak is a delicious and crispy appetizer that is sure to be a hit at any party or gathering. The filling is made of shrimp, fish, and crispy vegetables, all wrapped in a bean curd skin and fried until golden brown. Serve it with a spicy dipping sauce for an extra kick of flavor.
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How to Cook Steamed Tilapia
Main Ingredients: Tilapia, Oyster Sauce, Ginger, Garlic, Onion, Light Soy
Tilapia is a popular and affordable fish that is known for its mild and sweet flavor. If you're not sure how to cook it, then this recipe for steamed tilapia is a great place to start. With just a few simple ingredients, you can have a tender and flavorful fish that is perfect for a quick and healthy meal.
No Chinese meal is complete without a side of steamed buns. These soft and fluffy buns are perfect for soaking up sauces and are a staple in Chinese cuisine. They are also surprisingly easy to make at home, so skip the store-bought buns and try making your own with this authentic Chinese steamed buns recipe.
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Garlic Butter Baked Tilapia
Main Ingredients: Melted Butter, Chopped Parsley, Onion Powder, Paprika
If you're in the mood for a rich and indulgent meal, then this garlic butter baked tilapia recipe is for you. The fish is smothered in a flavorful garlic butter sauce and baked until flaky and tender. This dish is perfect for a special occasion or when you want to treat yourself to a delicious and satisfying meal.
Chinese steamed egg is a simple and comforting dish that is often served as a side dish or appetizer. It's made by steaming beaten eggs with broth and soy sauce, resulting in a soft and silky texture. This dish is also a great way to add protein to your meal and is perfect for those who are looking for a lighter option.
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Fish Tacos
Main Ingredients: Vegetable Oil, Fresh Lime Juice, Garlic Clove, Chili
If you're tired of the same old taco night, then switch things up with this delicious and colorful recipe for fish tacos. The tilapia is crispy fried and topped with a fresh and zingy slaw, creating a perfect balance of flavors and textures. Serve it with some avocado salsa for a delicious and healthy twist on traditional tacos.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is another name for Chinese steamed buns, and they are a staple in Chinese cuisine. These pillowy buns are perfect for soaking up sauces and make a great side dish for any meal. They are also a great snack on their own or can be filled with various meats and vegetables for a more substantial meal.
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Easy Oven Baked Parmesan Crusted Tilapia
Main Ingredients: Tilapia, Parmesan Cheese, Paprika, Dried Parsley, Olive
This recipe for easy oven baked parmesan crusted tilapia is perfect for those who want a delicious and healthy meal without all the hassle. The fish is coated in a crispy and flavorful parmesan crust and baked until tender and flaky. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Sweet, Lemony and Fabulous Fish (Tilapia)
Main Ingredients: Panko Bread Crumbs, Salt, Ground Black Pepper, Fresh
If you're in the mood for a refreshing and flavorful fish dish, then this sweet, lemony, and fabulous tilapia recipe is for you. The fish is marinated in a delicious lemon and honey sauce and then grilled until tender and juicy. Serve it with a side of rice and vegetables for a complete and delightful meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a more hearty and satisfying meal, try these Chinese steamed buns filled with BBQ pork. The filling is made by slow-cooking the pork until it is tender and flavorful, then stuffing it into soft and fluffy steamed buns. Serve it with some spicy dipping sauce for a delicious and authentic Chinese meal.
Chinese chicken and broccoli is a classic Chinese dish that is loved by many. This recipe is made with tender chicken and crunchy broccoli, all coated in a savory and aromatic sauce. It's a great way to incorporate more vegetables into your diet and is a perfect option for a quick and easy weeknight dinner.
If you have a sweet tooth, then you'll love this recipe for Chinese steamed sponge cake. This light and airy cake is made by steaming a batter made of flour, eggs, and sugar, resulting in a fluffy and delicate texture. Serve it with some fresh fruit for a delicious and refreshing dessert.
Another variation of Chinese steamed buns, these BBQ pork steamed buns are a satisfying and flavorful meal on their own. The filling is made of tender and juicy BBQ pork, which is then steamed inside soft and fluffy buns. Serve it with a side of stir-fried vegetables for a complete and authentic Chinese meal.
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Spanish Style Tilapia
Main Ingredients: Tilapia, Smoked Paprika, Kosher Salt, Ground Black
If you're looking to add some international flavors to your dinner table, then try this Spanish style tilapia recipe. The fish is marinated in a spicy and zesty sauce made with paprika, cumin, and fresh herbs. It's then baked until tender and served with a side of rice and beans for a complete and delicious meal.
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Honey, Soy, and Garlic Tilapia
Main Ingredients: Tilapia, Honey, Soy Sauce, Lemon Juice, Garlic, All
For a sweet and savory fish dish, try this recipe for honey, soy, and garlic tilapia. The fish is marinated in a delicious mixture of honey, soy sauce, and garlic, which creates a sticky and flavorful glaze when baked. Serve it with a side of rice and steamed vegetables for a delicious and healthy meal.
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Air Fryer Tilapia
Main Ingredients: Tilapia, Eggs, Parmesan Cheese, Lemon Zest, Salt
If you have an air fryer, then you have to try this recipe for air fryer tilapia. The fish is coated in a crispy and flavorful coating and then air fried until tender and juicy. It's a great alternative to traditional deep-fried fish and is perfect for those who are watching their waistline.
Ingredients Needed
Fish
The star of this dish is, of course, the tilapia. This freshwater fish is known for its mild and slightly sweet taste and is widely available in most supermarkets. It is also a great source of protein and omega-3 fatty acids, making it a healthy addition to your diet.
Seasonings
To give the fish its signature Chinese flavor, you will need soy sauce, rice wine, ginger, and scallions. These ingredients are staples in Chinese cooking and add a depth of flavor to the dish.
Steaming Setup
For steaming, you will need a steamer basket or a large pot with a steaming rack. If you don't have either, you can easily create a makeshift steamer by placing a heatproof bowl upside down in a pot filled with water.
Step-by-Step Instructions
Clean and Prepare the Fish
Begin by rinsing the tilapia under cold water and patting it dry with paper towels. Then, make a few shallow cuts on both sides of the fish to help the seasonings penetrate better. Place the fish on a heatproof plate that will fit inside your steamer.
Season the Fish
In a small bowl, mix together the soy sauce, rice wine, and grated ginger. Pour this mixture over the fish, making sure it covers both sides. Then, scatter the chopped scallions over the fish.
Steam the Fish
Place the plate with the fish in the steamer basket or pot and cover it with a lid. Steam the fish for about 10-12 minutes, depending on the size of the fish. You will know the fish is done when the flesh is opaque and easily flakes with a fork.
Serve and Enjoy
Carefully remove the fish from the steamer and place it on a serving dish. Spoon some of the juices from the plate over the fish for extra flavor. You can also garnish with additional scallions and serve with steamed rice on the side. Enjoy your delicious Chinese-style steamed tilapia!
In Conclusion
Steamed tilapia is a flavorful and healthy dish that is a must-try for any Chinese food lover. With just a few ingredients and simple steps, you can recreate this traditional dish in the comfort of your own kitchen. So, give it a try and impress your family and friends with your Chinese cooking skills!
