17 Chinese Style Steamed Salmon Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese style steamed salmon is a delicious and healthy dish that is popular in many Asian countries. Not only is it easy to prepare, but it also packs a punch of flavor and nutrition. In this article, we will share a professional and well-organized introduction to this dish, along with a recipe that will have you making it again and again. So, put on your apron and let's get cooking!
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
Looking for a delicious and unique way to cook your salmon? Look no further than this toasted sesame ginger salmon recipe. The combination of nutty sesame seeds and spicy ginger adds a flavorful twist to this classic dish. Plus, cooking the salmon on a beer can gives it a moist and tender texture that is sure to impress your dinner guests.
2of 20
Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Take your beer can chicken game to the next level with this delicious roasted duck recipe. The rich and succulent meat pairs perfectly with the soft and fluffy Chinese steamed buns. This dish is perfect for a special occasion or a cozy night in. Plus, using a beer can to roast the duck ensures that the meat stays juicy and flavorful.
If you've never tried Chinese steamed buns before, you're missing out! These soft and fluffy buns are a staple in Chinese cuisine and can be filled with a variety of delicious ingredients. In this recipe, we'll show you how to make the buns from scratch and fill them with a savory pork filling. Trust us, once you try these buns, you'll want to make them all the time.
4of 20
Steamed Alaska Salmon, Chinese-Style
Main Ingredients: Vegetable Broth, Soy Sauce, Garlic Clove, Fresh Ginger
This recipe combines two delicious cuisines – Chinese and Alaskan. The result is a flavorful and healthy dish that is sure to become a new favorite. The salmon is steamed with Chinese seasonings and served on a bed of steamed rice. It's a perfect dish for a weeknight meal or a dinner party with friends.
Chinese steamed egg, also known as "water egg," is a simple and comforting dish that is often served as a side dish or appetizer. It's made by steaming beaten eggs with chicken broth and other seasonings. The result is a silky-smooth custard-like texture that is full of flavor. It's easy to make and a great way to add some Chinese flair to your meal.
6of 20
Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is a type of steamed bun that is popular in Northern China. These soft and fluffy buns are perfect for filling with your favorite meat or vegetable dishes. In this recipe, we'll show you how to make traditional mantou from scratch. They can be enjoyed as a snack, side dish, or even as a main course.
7of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love BBQ pork, then you have to try these Chinese steamed buns with BBQ pork filling. The tender and flavorful pork pairs perfectly with the soft and fluffy steamed buns. This dish is a staple in Chinese dim sum restaurants, and now you can make it at home with this easy recipe. Your taste buds will thank you!
This Chinese chicken and broccoli dish is a quick and easy weeknight meal that is full of flavor. The chicken is marinated in a delicious soy sauce and ginger mixture and then stir-fried with broccoli and other vegetables. Serve it over rice for a complete and satisfying meal.
9of 20
Steamed Salmon with Cannellini Beans and Tomatoes
Main Ingredients: Salmon, Extra Virgin Olive Oil, Onion, Garlic Cloves
This recipe takes a classic steamed salmon dish and gives it a unique twist with the addition of cannellini beans and tomatoes. The beans add a hearty and creamy texture, while the tomatoes add a burst of freshness. This dish is perfect for a dinner party or a special occasion.
Sponge cake is a classic Chinese dessert that is light, fluffy, and not overly sweet. It's made by steaming a simple batter of eggs, flour, and sugar. The result is a delicate and airy cake that is perfect for topping with fresh fruit or enjoying on its own. This recipe will show you how to make the perfect Chinese steamed sponge cake.
Steamed fish is a popular dish in Chinese cuisine, and for good reason. The gentle steaming method ensures that the fish stays moist and tender, while the flavorful seasonings add a burst of flavor. This recipe uses a whole fish, but you can also use fillets if you prefer. Serve it with rice and vegetables for a complete and healthy meal.
These Chinese BBQ pork steamed buns are a must-try for any BBQ pork lover. The soft and fluffy buns are filled with tender and flavorful BBQ pork and steamed to perfection. They make a great appetizer or snack, and they're perfect for serving at a party or get-together.
13of 20
20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're short on time but still want a delicious and healthy meal, look no further than this 20-minute Chinese steamed chicken recipe. The chicken is marinated in a flavorful sauce and then steamed with vegetables. It's quick, easy, and full of flavor. Plus, steaming the chicken ensures that it stays moist and tender.
14of 20
Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Dumplings are a staple in Chinese cuisine, and they're enjoyed all over the world. These steamed dumplings are filled with a savory pork and vegetable mixture and steamed to perfection. They can be enjoyed as a snack, appetizer, or part of a larger meal. Plus, they're a fun and delicious dish to make with friends and family.
15of 20
Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're looking for a vegan-friendly version of Chinese steamed buns, this recipe is for you. These buns are filled with a flavorful and hearty mix of mushrooms, tofu, and vegetables. They're perfect for those who are looking to incorporate more plant-based options into their diet, and they're just as delicious as the traditional version.
If you're in need of a protein-packed breakfast or a quick and easy lunch, look no further than Chinese steamed eggs. This dish is made by steaming beaten eggs with chicken broth and other seasonings. It's a simple and satisfying dish that can be enjoyed on its own or with a side of rice or vegetables.
17of 20
Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
These steamed Chinese dumplings are a popular dim sum dish that is loved by many. The dumplings are filled with a savory mixture of pork, shrimp, and vegetables and then steamed until tender. They make a great appetizer or can be enjoyed as part of a larger meal. Plus, they're fun to make and even more fun to eat!
18of 20
Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese-style steamed chicken and Chinese sausage dish is a classic that is loved by many. The chicken is marinated in a flavorful sauce and then steamed with Chinese sausages and other seasonings. The result is a tender and juicy chicken dish that is perfect for serving with rice and vegetables.
19of 20
Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
If you're a fan of shrimp, you have to try this steamed Chinese shrimp recipe. The shrimp is marinated in a flavorful mixture of soy sauce, ginger, and other seasonings and then steamed until tender. It's a quick and easy dish that is perfect for a weeknight meal or a dinner party with friends.
20of 20
Steamed Salmon Fillet
Main Ingredients: Lemongrass, Fresh Ginger Root, Red Chile Pepper
This steamed salmon fillet is a simple and healthy dish that is perfect for any seafood lover. The salmon is steamed with a flavorful mixture of soy sauce, ginger, and other seasonings, ensuring that it stays moist and tender. Serve it with rice and vegetables for a complete and delicious meal.
Benefits of Steaming Salmon
Healthy Cooking Method
Steaming is a popular cooking method in Chinese cuisine, and for good reason. It involves cooking food in hot steam, which helps to preserve its nutrients and natural flavors. When it comes to salmon, steaming is a great way to keep it moist and tender while retaining its natural oils, which are rich in heart-healthy omega-3 fatty acids. These fatty acids are essential for maintaining a healthy heart and brain.
Quick and Easy
Another benefit of steaming salmon is that it is a quick and easy cooking method. You can have a perfectly cooked salmon dish on the table in just a matter of minutes. All you need is a steamer basket or a large pot with a lid and a steaming rack. This makes it a great option for busy weeknights or when you're short on time but still want a nutritious meal.
Low-Calorie Option
If you're looking to watch your calorie intake, then steamed salmon is the perfect choice. Unlike other cooking methods like pan-frying or deep-frying, steaming doesn't require any added fats or oils. This means that you can enjoy a flavorful and satisfying meal without worrying about consuming excess calories.
Ingredients You'll Need
Fresh Salmon Fillets
To make this Chinese style steamed salmon recipe, you'll need fresh salmon fillets. Look for wild-caught salmon for the best flavor and nutrition.
Chinese Flavors
The key to the delicious flavor of this dish lies in the Chinese-inspired seasoning. You'll need ingredients like ginger, garlic, soy sauce, and sesame oil to create a flavorful marinade for the salmon.
Fresh Herbs
Fresh herbs like green onions and cilantro add a burst of freshness and color to this dish. They also enhance the overall flavor of the steamed salmon.
How to Make Chinese Style Steamed Salmon
Step 1: Marinate the Salmon
In a bowl, mix together soy sauce, sesame oil, ginger, garlic, and a pinch of sugar. Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
Step 2: Prepare the Steamer
While the salmon is marinating, prepare your steamer by filling a large pot with water and placing a steaming rack inside. Bring the water to a boil.
Step 3: Steam the Salmon
Once the water is boiling, place the marinated salmon fillets on the steaming rack. Cover the pot with a lid and let the salmon steam for about 10 minutes, or until it is cooked through.
Step 4: Garnish and Serve
Once the salmon is cooked, remove it from the steamer and garnish with fresh green onions and cilantro. Serve it with steamed rice and your favorite veggies for a complete and healthy meal.
Final Thoughts
Chinese style steamed salmon is a must-try dish for all seafood lovers. Not only is it packed with flavor, but it also offers numerous health benefits. Give this recipe a try and enjoy a delicious and nutritious meal in no time.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
