16 Chinese Style Steamed Rice Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese style steamed rice is a staple dish in many Asian households, and for good reason. This simple yet delicious dish is the perfect accompaniment to any meal, and its fluffy texture and fragrant aroma make it a favorite among many. In this article, we will share a traditional Chinese style steamed rice recipe that is easy to follow and will surely impress your family and friends.
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
Looking for a unique and delicious way to prepare your chicken? Look no further than Chinese steamed rice parcels. This method of cooking chicken results in a tender and flavorful dish that is sure to impress your taste buds. Plus, it's a fun and creative way to present your meal.
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Cebu Style Steamed Rice
Main Ingredients: Pork Shoulder, Prawns, Green Peas, Soy Sauce, Chinese
If you're tired of the same old chicken dishes, try out Cebu style steamed rice. This recipe adds a twist to the traditional steamed chicken by incorporating local flavors and ingredients. The result is a mouth-watering dish that will transport you to the beautiful island of Cebu with every bite.
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Savoury Lotus Leaf Steamed Rice
Main Ingredients: Dried Shrimp, Mushrooms, Lotus Leaves, Vegetable Oil
For a more sophisticated take on steamed chicken, try out this savoury lotus leaf steamed rice recipe. The lotus leaf adds a unique and earthy flavor to the dish, while also keeping the chicken moist and tender. This dish is perfect for special occasions or when you want to impress your dinner guests.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine. It adds a sweet and savory flavor to dishes, and this steamed chicken with Chinese sausage and mushroom is no exception. The combination of these three ingredients creates a delicious and aromatic dish that will have you coming back for seconds.
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Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
If you're looking for a heartier dish, try out this steamed beef and buttercup squash recipe. The tender beef pairs perfectly with the creamy and sweet squash, creating a well-balanced and satisfying meal. Plus, it's a great way to incorporate more vegetables into your diet.
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Steamed Pork Patty with Salted Duck Egg
Main Ingredients: Ground Pork, Egg, Salted Duck Egg, Rice, Hot Water, Soy
Salted duck eggs are a staple in Chinese cooking and add a unique flavor to dishes. In this steamed pork patty recipe, the salted duck egg is mixed into the pork patty, creating a rich and savory flavor. This dish is perfect served with a side of steamed vegetables and rice.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
For a fusion of Chinese and Indian flavors, try out this Indo Chinese egg fried rice recipe. The combination of spices and sauces creates a bold and flavorful dish that is perfect for a quick and easy weeknight dinner. Plus, it's a great way to use up leftover rice and vegetables.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Another fusion recipe, this Indian style Chinese vegetable fried rice is a delicious and healthy alternative to the traditional dish. The addition of Indian spices and herbs adds a unique and flavorful twist to this classic Chinese dish. Plus, it's a great way to get your daily serving of vegetables.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
For all the crispy chicken lovers out there, this Chinese crispy chicken with honey garlic sauce is a must-try. The chicken is first steamed to keep it moist and tender, then coated in a crispy batter and topped with a sweet and savory honey garlic sauce. It's a delicious and indulgent dish that will satisfy all your cravings.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you've ever struggled with making the perfect fried rice, this recipe is for you. This Chinese fried rice is packed with flavor and is the perfect balance of textures. Plus, the video tutorial makes it easy to follow along and ensure you get the dish just right.
No Chinese meal is complete without steamed buns, also known as mantou. These fluffy and steamed buns can be filled with a variety of savory or sweet fillings, making them a versatile and delicious addition to any meal. They can also be served as a snack or appetizer on their own.
For a classic and simple Chinese dish, look no further than Chinese fried rice. This dish is a popular takeout favorite, but it's also easy to make at home. It's a great way to use up leftover rice and vegetables, and can be customized with your favorite protein.
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Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
Glutinous rice, also known as sticky rice, is a staple in Chinese cooking and is often used in steamed dishes. This steamed glutinous rice with dried shrimps and Chinese sausage is a flavorful and comforting dish that is perfect for a chilly day. The combination of savory and sweet flavors will have you going back for seconds.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai tang gau, or Chinese steamed rice cake, is a popular Chinese dessert that is often served during special occasions such as Chinese New Year. This soft and fluffy cake is made with rice flour and coconut milk, giving it a unique and delicious flavor. It's the perfect way to end a meal on a sweet note.
For a twist on the traditional chicken fried rice, try out this Chinese pork fried rice recipe. The tender and juicy pork adds a different dimension of flavor to the dish, making it a great alternative for pork lovers. It's a quick and easy meal that is sure to satisfy your hunger.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a fan of seafood, you have to try out this Chinese prawns (shrimp stir fry) recipe. The combination of fresh and succulent prawns with a flavorful sauce and stir-fried vegetables creates a delicious and healthy meal. It's perfect served over a bed of steamed rice.
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How To Make Perfect Steamed Rice
Main Ingredients: Rice, Water, Oil
Steamed rice is a staple in Chinese cooking, but it can sometimes be tricky to get it just right. This guide will teach you how to make perfect steamed rice every time, with tips and tricks to ensure your rice is fluffy and not mushy. It's a must-know for any home cook.
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Classic Chinese Steamed Rice Cake Done the Right Way
Main Ingredients: White Rice, Water, Granulated Sugar, Salt, Instant
If you're a fan of the classic Chinese steamed rice cake, this recipe is for you. This recipe uses traditional and authentic ingredients to create a soft and flavorful cake that is sure to impress. Plus, the step-by-step instructions make it easy to follow along and get the dish just right.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular Chinese takeout dish, and for good reason. The combination of juicy and tender pork with the savory fried rice is a match made in heaven. This recipe shows you how to make the classic pork fried rice at home, so you can enjoy it anytime you want.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For a quick and easy weeknight meal, try out this Chinese beef and rice recipe. The tender beef is paired with stir-fried vegetables and served over a bed of fluffy rice for a well-balanced and satisfying dish. It's a great way to switch up your usual dinner routine and try out some new flavors.
Ingredients for Chinese Style Steamed Rice:
1. High-Quality Rice
The key to making the perfect Chinese style steamed rice is to use high-quality rice. Long-grain white rice or jasmine rice are the preferred choices for this dish. Make sure to rinse the rice thoroughly before cooking to remove any excess starch and ensure that the grains are separated.
2. Water
The ratio of rice to water is crucial in steamed rice, and using the right amount of water will result in perfectly cooked rice. The general rule is to use 1 ½ cups of water for every cup of rice. However, this may vary depending on the type of rice used, so it is important to follow the instructions on the rice packaging.
3. Salt
Adding a pinch of salt to the rice before steaming will enhance its flavor and balance out the sweetness of the rice. Sea salt or kosher salt are preferred for their subtle flavor, but regular table salt will also work fine.
4. Cooking Equipment
To achieve the traditional Chinese style steamed rice, you will need a bamboo steamer or a steaming pot with a lid. This will allow the rice to steam evenly and absorb the flavors of the other ingredients.
Instructions:
1. Rinse the Rice
Measure the desired amount of rice and place it in a fine-mesh strainer or colander. Rinse the rice under cold running water until the water runs clear. This step removes excess starch from the rice and results in fluffier grains.
2. Soak the Rice
Soaking the rice for at least 30 minutes before steaming will help to soften the grains and ensure even cooking. For best results, soak the rice in the same amount of water used for cooking.
3. Add Water and Salt
In a pot or rice cooker, add the soaked rice, water, and a pinch of salt. Give it a gentle stir to distribute the salt evenly.
4. Steam the Rice
Place the pot or bamboo steamer on top of a pot of boiling water and cover with a lid. Steam the rice for 18-20 minutes on medium heat, or until all the water has been absorbed.
5. Let it Rest
After the rice is cooked, let it rest for 5-10 minutes to allow the steam to evenly distribute and the grains to fully absorb the water.
6. Fluff and Serve
Using a fork, gently fluff the rice to separate the grains. Serve hot and enjoy your perfectly cooked Chinese style steamed rice.
In conclusion, Chinese style steamed rice is a simple yet flavorful dish that can be enjoyed with any meal. With just a few ingredients and some basic cooking equipment, you can create a traditional and delicious dish that will impress your family and friends. So why wait? Try this recipe today and add a touch of Chinese cuisine to your next meal.
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