19 Chinese Style Steamed Prawns Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese style steamed prawns is a classic and beloved dish in Chinese cuisine. This simple yet flavorful recipe showcases the natural sweetness of prawns and is a staple in many Chinese households. With just a few ingredients and a steamer, you can easily recreate this dish in your own kitchen. In this article, we will provide a step-by-step guide on how to make this delicious Chinese style steamed prawns recipe. So let's get cooking!
Main Ingredients: Water, Soy Sauce, Rice Vinegar, Sesame Oil, Ketchup
Spice up your beer can chicken recipe with the bold flavors of chili and garlic. This recipe is perfect for those who love a bit of heat in their meals. The combination of tender chicken and spicy prawns will have your taste buds dancing with delight.
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Steamed Garlic Prawns Chinese-Style
Main Ingredients: Tiger Prawns, Light Soy Sauce, Garlic, Brandy
This Chinese-style steamed prawn recipe is a must-try for all seafood lovers. The garlic adds a fragrant and savory touch to the succulent prawns, making it a delicious addition to your beer can chicken meal. Plus, the steaming method ensures that the prawns are cooked to perfection.
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Steamed Prawns with Garlic (蒜茸蒸虾)
Main Ingredients: Prawns, Fresh Ginger, Spring Onions, Salt, Garlic, Oil
This classic Chinese dish is a crowd-pleaser and a great accompaniment to your beer can chicken. The garlic and prawns are steamed together, allowing the flavors to infuse and create a mouth-watering combination. Serve it with some steamed rice for a complete and satisfying meal.
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Steamed Garlic Prawns With Vermicelli (蒜蓉粉丝蒸虾)
Main Ingredients: Vermicelli Noodles, Tiger Prawns, Cooking Oil, Minced
If you're looking for a light and flavorful side dish to pair with your beer can chicken, this steamed garlic prawn with vermicelli recipe is the perfect choice. The vermicelli noodles soak up all the delicious garlic and prawn juices, making each bite bursting with flavor.
Satisfy your sweet tooth with this Chinese honey prawn recipe. The combination of honey and prawns creates a perfect balance of sweet and savory, making it a great addition to your beer can chicken feast. Plus, it's a quick and easy recipe that will surely impress your guests.
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Cebu Style Steamed Rice
Main Ingredients: Pork Shoulder, Prawns, Green Peas, Soy Sauce, Chinese
This Cebu style steamed rice recipe is a Filipino favorite and a great accompaniment to your beer can chicken. The rice is cooked in a fragrant broth, giving it a delicious and unique flavor. It's a simple yet tasty side dish that will elevate your chicken meal.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
This Chinese steamed egg recipe may seem simple, but it requires a bit of finesse to achieve the perfect texture. The addition of prawns adds a delightful twist to this classic dish, making it a perfect side dish for your beer can chicken. Follow this guide to achieve a silky smooth and delicious steamed egg.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir-fry recipe is a quick and easy way to incorporate prawns into your beer can chicken meal. The prawns are cooked with a variety of vegetables and a flavorful sauce, creating a delicious and well-rounded dish. Serve it alongside your chicken for a balanced and satisfying meal.
Add some variety to your beer can chicken meal with this Chinese wonton recipe. These little pockets of heaven are filled with a savory prawn and pork mixture, making them a delicious addition to your meal. Plus, they're fun to make and even more fun to eat!
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you're a fan of spicy food, then this Sichuan chilli prawn recipe is a must-try. The combination of Sichuan peppercorns and dried chillies creates a fiery and flavorful dish that pairs perfectly with your beer can chicken. Serve it with some steamed rice to balance out the heat.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
This garlic butter prawn recipe is perfect for those who love the rich and indulgent flavors of butter. The garlic and butter create a delicious sauce that coats the succulent prawns, making each bite a burst of flavor. It's a simple yet decadent side dish for your beer can chicken.
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Kung Pao Prawns
Main Ingredients: Garlic, Spring Onion, Grated Ginger, Red Chillies
Take your beer can chicken meal to the next level with this Kung Pao prawn recipe. The combination of sweet, spicy, and tangy flavors creates a mouth-watering dish that will tantalize your taste buds. Serve it with some steamed rice for a complete and satisfying meal.
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Fried Prawns in Shell
Main Ingredients: Prawns, Oil, Shallots, Garlic, Ginger, Tomato Sauce
If you're a fan of fried food, then this fried prawn in shell recipe is a must-try. The prawns are coated in a crispy batter and fried to perfection, creating a crunchy and flavorful dish. Serve it with some beer can chicken for a delicious and satisfying meal.
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Steamed Tofu with Minced Prawn
Main Ingredients: Prawn, Tofu, Salt, Cornflour, Egg White, White Pepper
This steamed tofu with minced prawn recipe is a great way to incorporate tofu into your beer can chicken meal. The minced prawn adds a delicious and savory touch to the soft and silky tofu, making it a tasty side dish. It's a healthy and flavorful addition to your meal.
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Rice Stick Noodles And Prawns
Main Ingredients: Rice Stick Noodles, Garlic, Curry Powder, Fish Sauce
Upgrade your beer can chicken meal with this rice stick noodles and prawn recipe. The noodles are stir-fried with a variety of vegetables and succulent prawns, creating a well-rounded and flavorful dish. It's quick, easy, and a great way to switch up your chicken meal.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
This Chinese chives flavored fried shrimp recipe is a unique and tasty way to incorporate shrimp into your beer can chicken meal. The chives add a fresh and fragrant touch to the crispy and flavorful shrimp, making it a delicious side dish. Plus, it's a great way to add some greens to your meal.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Add some dim sum flair to your beer can chicken meal with this Har Gow recipe. These delicate and flavorful steamed prawn dumplings are a classic Chinese dish that pairs perfectly with your chicken. Serve it as an appetizer or side dish for a complete and satisfying meal.
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Bánh Bèo (Steamed Rice Cake with Shrimp and Pork...
Main Ingredients: Rice Flour, Tapioca Flour, Water, Salt, Oil, Prawns
This Bánh Bèo recipe is a Vietnamese steamed rice cake that is filled with a savory mixture of shrimp and pork. The combination of textures and flavors makes it a delicious and unique addition to your beer can chicken meal. Serve it as a side dish or appetizer for a well-rounded meal.
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Steamed Garlic Prawns
Main Ingredients: Spring Onions, Garlic Cloves, Vegetable Oil, Sea Salt
This steamed garlic prawn recipe is a simple yet tasty way to enjoy prawns with your beer can chicken. The garlic adds a fragrant and savory touch to the tender and succulent prawns, making it a delicious and easy side dish. Serve it with some steamed rice for a complete and satisfying meal.
Switch things up with this Chinese style noodle recipe as a side dish for your beer can chicken. The noodles are stir-fried with a variety of vegetables and prawns, creating a flavorful and well-balanced dish. It's a quick and easy way to add some Asian flavors to your chicken meal.
Ingredients:
• 1 pound of large prawns, head-on and shell-on
• 1 tablespoon of Shaoxing wine
• 1 tablespoon of light soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sugar
• 2 cloves of garlic, minced
• 1-inch piece of ginger, peeled and sliced
• Cilantro leaves, for garnish (optional)
Instructions:
1. In a small bowl, mix together the Shaoxing wine, light soy sauce, oyster sauce, and sugar until well combined.
2. Clean and devein the prawns, leaving the head and shells intact. Pat them dry with paper towels.
3. Place the prawns in a heat-proof dish, arranging them in a single layer.
4. Pour the sauce mixture over the prawns, making sure they are evenly coated.
5. Scatter the minced garlic and ginger over the prawns.
6. Prepare a steamer by filling a pot with water and bringing it to a boil.
7. Once the water is boiling, place the dish of prawns in the steamer basket and cover with a lid.
8. Steam the prawns for 8-10 minutes, or until they are fully cooked and turn pink.
9. Once done, remove the dish from the steamer and garnish with cilantro leaves, if desired.
10. Serve the Chinese style steamed prawns hot with steamed rice, and enjoy the delicious flavors!
This Chinese style steamed prawns recipe is a great way to elevate your weeknight dinner menu or impress your guests at a dinner party. The key to this dish is using fresh, high-quality prawns and letting the natural flavors shine through with minimal seasoning. The combination of Shaoxing wine, light soy sauce, and oyster sauce creates a savory and slightly sweet sauce that pairs perfectly with the tender and juicy prawns. The addition of garlic and ginger adds depth and aroma to the dish. So next time you're craving a taste of Chinese cuisine, give this recipe a try and transport your taste buds to the streets of China. Make sure to use fresh prawns for the best results, and don't forget to leave the heads and shells on for that authentic Chinese touch.
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