15 Chinese Style Steamed Opakapaka Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Chinese cuisine is renowned for its delicate flavors and use of fresh ingredients. One dish that perfectly embodies these characteristics is the Chinese style steamed opakapaka recipe. This dish is not only delicious but also healthy, as it is cooked using a steaming method, preserving the nutrients and natural flavors of the fish. In this article, we will take a closer look at this traditional Chinese dish and learn how to make it at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
The combination of tender roasted duck and soft, fluffy Chinese steamed buns is a match made in heaven. This traditional Chinese dish is a crowd-pleaser and is perfect for special occasions or a cozy family dinner. The crispy skin of the duck paired with the pillowy buns creates a textural contrast that will leave your taste buds dancing.
This classic Chinese dish is a staple in many households. The tender chicken and crunchy broccoli are coated in a savory sauce that will have you wanting more. This dish is not only delicious, but it's also quick and easy to make. In just 20 minutes, you can have a flavorful and healthy Chinese meal on the table.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
For those busy weeknights when you want a quick and easy dinner, this Chinese steamed chicken recipe is the perfect solution. The chicken is steamed to perfection and then drizzled with a flavorful sauce made from soy sauce, sesame oil, and ginger. Serve it over rice for a complete meal that can be on the table in just 20 minutes.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you're a fan of Chinese dim sum, then you'll love this recipe for steamed dumplings. These little pockets of goodness are filled with a savory mixture of ground pork, garlic, and green onions. Steaming the dumplings ensures that they stay juicy and flavorful. Serve them with a dipping sauce of soy sauce and vinegar for the ultimate dumpling experience.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Baozi, or Chinese steamed buns, are a popular street food in China. They are soft, fluffy buns that are filled with a variety of savory fillings. This vegan version is filled with a mixture of chopped vegetables and tofu, making it a delicious and healthy option. These buns are perfect for a light lunch or snack and can be made in large batches and frozen for later.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese dish is a favorite among many Chinese families. The combination of tender steamed chicken and savory Chinese sausage creates a flavorful and comforting meal. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese cooking wine, making it tender and juicy. Serve it with rice and steamed vegetables for a complete meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish, also known as sea bass, is a popular fish in Chinese cuisine. This recipe for Chinese steamed bass fish is a simple and delicious way to prepare this delicate fish. The fish is steamed with ginger, garlic, and green onions, and then drizzled with a flavorful sauce made from soy sauce and sesame oil. The end result is a tender and flavorful fish that is sure to impress.
This Chinese-style steamed fish recipe is a classic dish that is often served at Chinese banquets and special occasions. The fish is steamed with ginger, garlic, and green onions, and then topped with a flavorful sauce made from soy sauce, oyster sauce, and Chinese cooking wine. The result is a tender and juicy fish with a perfect balance of flavors.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This dish is a twist on the traditional Cantonese steamed chicken. In this recipe, Chinese sausage and mushrooms are added to the dish, giving it a unique and delicious flavor. The chicken is steamed to perfection and then topped with a flavorful sauce made from oyster sauce and Chinese cooking wine. Serve it with rice for a complete and satisfying meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish recipe is packed with flavor from the ginger and shallots. The fish is steamed until tender, and then topped with a sauce made from soy sauce, oyster sauce, and Chinese cooking wine. The ginger and shallots add a depth of flavor to the dish, making it a standout at any meal.
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Chinese Steamed Chicken with Ginger Scallion Sauce
Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
This recipe for Chinese steamed chicken is taken to another level with the addition of a flavorful ginger scallion sauce. The chicken is steamed until tender and then topped with the sauce, which is made from ginger, scallions, and soy sauce. The result is a dish that is bursting with flavor and perfect for any occasion.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
This Chinese steamed fish recipe is a delicious and healthy option for any meal. The fish is steamed with ginger, garlic, and green onions, and then topped with a flavorful sauce made from soy sauce and sesame oil. The end result is a tender and flavorful fish that is perfect for a light and satisfying meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
These Chinese steamed ribs with black bean sauce are a must-try for any meat lover. The ribs are steamed until tender and then coated in a savory and slightly spicy black bean sauce. This dish is perfect for a dinner party or a hearty family meal.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
This Chinese-style whole steamed fish is a showstopper dish that is surprisingly simple and easy to make. The fish is steamed with ginger, garlic, and green onions, and then topped with a flavorful sauce made from soy sauce, oyster sauce, and Chinese cooking wine. The result is a tender and juicy fish that is sure to impress your guests.
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Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
If you're a fan of using your Instant Pot, then this recipe for Chinese-style steamed ginger scallion fish is perfect for you. This dish can be made in just 20 minutes and is bursting with flavor. The fish is steamed with ginger, scallions, and garlic, and then topped with a savory sauce made from soy sauce and Chinese cooking wine.
This Chinese orange chicken recipe is a crowd-pleaser and is sure to satisfy your cravings for Chinese takeout. The chicken is coated in a flavorful orange sauce and then baked, giving it a crispy exterior and tender interior. Serve it with rice and steamed vegetables for a complete and delicious meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This recipe for restaurant-style Chinese steamed fish is a classic dish that is loved by many. The fish is steamed until tender and then topped with a flavorful sauce made from soy sauce, oyster sauce, and Chinese cooking wine. This dish is perfect for impressing your guests or for a special occasion.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
This steamed Chinese shrimp recipe is a quick and easy option for a delicious and healthy meal. The shrimp is steamed until perfectly cooked and then topped with a savory sauce made from soy sauce, garlic, and Chinese cooking wine. Serve it with rice and steamed vegetables for a complete and satisfying meal.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
These steamed Chinese dumplings are a popular dim sum dish that is surprisingly easy to make at home. The dumplings are filled with a flavorful mixture of ground pork, garlic, and green onions, and then steamed until juicy and tender. Serve them with a dipping sauce of soy sauce and vinegar for the ultimate dumpling experience.
This Chinese egg drop soup is a classic dish that is perfect for a light lunch or as a starter to a Chinese meal. The soup is made with a savory broth, eggs that are beaten and then dropped into the soup, and green onions for a burst of flavor. This soup is simple and comforting, making it a favorite among many.
The Freshness of the Fish
Opakapaka, also known as Hawaiian pink snapper, is the star ingredient in this dish. It is a type of deep-water fish that is highly prized for its delicate texture and sweet, mild flavor. In Chinese cuisine, freshness is key, and this is especially true for steamed dishes. When selecting opakapaka for this recipe, look for bright, clear eyes and a firm texture. This ensures that the fish is of the highest quality and will result in a delicious steamed dish.
The Perfect Steaming Technique
Steaming is a traditional Chinese cooking method that not only preserves the flavor and nutrients of the ingredients but also produces a light and healthy dish. To achieve the perfect steam, it is important to have the right equipment. A bamboo steamer is the preferred choice for steaming fish in Chinese cuisine. It allows for the circulation of steam, ensuring that the fish is cooked evenly. Additionally, the use of parchment paper prevents the fish from sticking to the steamer and keeps it moist and tender.
Another important aspect of steaming is the timing. Overcooked fish can result in a tough and dry texture. It is recommended to steam the opakapaka for about 10-12 minutes, depending on the size of the fish. To check if the fish is fully cooked, insert a small knife into the thickest part of the fish. If it easily slides through, the fish is ready to be served.
The Flavorful Chinese Seasoning
While opakapaka is the star of the dish, the Chinese seasoning is what brings it to life. The traditional Chinese seasoning for steamed fish includes ginger, scallions, and soy sauce. These ingredients not only add flavor but also have health benefits. Ginger aids in digestion and has anti-inflammatory properties, while scallions are rich in antioxidants. Soy sauce, on the other hand, adds a savory umami flavor to the dish.
When preparing the seasoning, it is important to finely julienne the ginger and scallions to ensure that they infuse into the fish evenly. The soy sauce can be poured over the fish before steaming or added to the dish once it is cooked. For an extra kick of flavor, you can also add a splash of Chinese rice wine to the seasoning mixture.
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