17 Chinese Style Steamed Lobster Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese-style steamed lobster is a delicious and elegant dish that is perfect for any special occasion or dinner party. This traditional Chinese cooking method helps to retain the natural flavors and textures of the lobster, making it a true delicacy. With its rich history and unique blend of flavors, this dish is a must-try for seafood lovers and anyone looking to add a touch of sophistication to their meal. In this article, we will explore the steps to create a mouth-watering Chinese-style steamed lobster that will impress your guests and leave them wanting more.
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
If you're looking for a delicious and unique way to prepare your lobster, why not try a Cantonese-style preparation with ginger and scallions? This recipe is sure to impress your taste buds and leave you wanting more.
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Steamed Lobster with Lemon-Herb Butter
Main Ingredients: Lobsters, Butter, Fresh Lemon Juice, Italian Parsley
For a classic and flavorful option, you can't go wrong with steamed lobster topped with a lemon-herb butter. This simple yet elegant dish is perfect for a special occasion or just a regular weeknight dinner.
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Steamed Lobster Tails
Main Ingredients: Sea Salt, Lobster Tails, Butter
If you prefer just the meaty lobster tails, this recipe is for you. Steaming the tails keeps them tender and juicy, and they can be easily topped with your choice of butter, herbs, or spices.
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Cantonese Style Lobster
Main Ingredients: Lobsters, Peanut Oil, Garlic, Fresh Ginger Root, Lean
This Cantonese-style lobster dish is a perfect blend of sweet and savory flavors. The lobster is steamed with a fragrant ginger and scallion sauce, creating a delicious and unique flavor profile.
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Steamed Lobster with Drawn Butter
Main Ingredients: Kosher Salt, Thyme, Bay Leaves, Lemons, Lobsters
For a more traditional preparation, try steaming your lobster and serving it with a side of drawn butter for dipping. This simple yet delicious option is always a crowd-pleaser.
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Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
If you want to keep things simple, you can't go wrong with just steaming your lobster and serving it with a side of lemon or butter. This classic preparation highlights the natural flavors of the lobster.
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Steamed Lobster with Lemon Butter Sauce
Main Ingredients: Lobsters, Water, Butter, Lemon, Salt
If you want to add a zesty twist to your steamed lobster, try topping it with a tangy lemon butter sauce. The bright flavors of the lemon perfectly complement the rich and buttery lobster meat.
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Steamed Lobster Tail
Main Ingredients: Lobster Tails, Butter, Old Bay Seasoning, Black Pepper
For a quick and easy option, you can't go wrong with steamed lobster tails. This recipe is perfect for a busy weeknight or when you just want a simple yet delicious meal.
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Whole Steamed Lobster
Main Ingredients: Lobster, Kosher Salt, Water, Beer, Clarified Butter
For the ultimate lobster experience, try steaming a whole lobster. This method keeps the lobster juicy and flavorful, and you can easily dress it up with your choice of sauces or seasonings.
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Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
This Cantonese-style ginger scallion lobster dish is a perfect balance of sweet and savory flavors. The ginger and scallions add a unique and delicious twist to this classic seafood dish.
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Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
Add a twist to your lobster dish by incorporating it into a flavorful noodle dish. This recipe combines tender lobster with fragrant ginger and shiitake mushrooms to create a delicious and satisfying meal.
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Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
If you want a simpler version of the previous recipe, try making lobster noodles without the shiitake mushrooms. This dish is still packed with flavor and is a great way to use up any leftover lobster.
For a unique and delicious way to serve lobster, try stuffing it into Chinese steamed buns. The soft and fluffy buns perfectly complement the tender lobster meat, creating a mouthwatering combination.
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Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
For a twist on traditional fried rice, try incorporating lobster into the mix. This sticky fried rice dish is packed with flavor and is a great way to use up any leftover lobster.
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Cantonese Lobster Noodles 龙虾上汤焖伊面
Main Ingredients: Min, Lobster, Fresh Ginger, Garlic, Vegetable Oil
This Cantonese-style lobster noodle dish is a perfect blend of savory and satisfying flavors. The noodles are cooked in a flavorful lobster broth, creating a dish that is sure to impress.
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Lobster Ding with Almonds
Main Ingredients: Lobster, Slivered Almonds, Peanut, Canola Oil, Celery
This unique dish combines tender lobster with crunchy almonds for a delicious and satisfying meal. The almonds add a nutty flavor and texture to the dish, making it a standout option.
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Steamed Seafood Boil
Main Ingredients: Kielbasa, Onions, Dry White Wine, Salt, Lemon, Ice
For a seafood feast, try steaming a variety of seafood, including lobster, in one pot. This steamed seafood boil is perfect for a large gathering or just a fun and flavorful meal.
If you're looking for a lighter option, try steaming your lobster with eggs. The eggs add a creamy and delicate texture to the dish, making for a unique and satisfying meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou buns are a staple in Chinese cuisine and are a perfect accompaniment to any lobster dish. These simple and fluffy buns are perfect for soaking up any extra sauce or butter from your lobster.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a twist on traditional steamed buns, try making them with a delicious BBQ pork filling. The sweet and savory flavors of the pork perfectly complement the rich and buttery lobster meat.
Preparing the Lobster
Gather Fresh Ingredients
Before beginning the cooking process, it is essential to gather all the necessary ingredients. Freshness is key when it comes to seafood, so be sure to purchase your lobster from a reputable source. The other ingredients you will need include ginger, garlic, scallions, soy sauce, and rice wine. These ingredients are commonly used in Chinese cuisine and add a unique and delicious flavor to the dish.
Cleaning and Preparing the Lobster
Once you have all your ingredients, it's time to clean and prepare the lobster. Make sure to remove the rubber bands around the lobster's claws and give it a quick rinse under cold water. Next, use a sharp knife to cut the lobster in half lengthwise, starting from the head and working your way down to the tail. Remove the intestinal tract and any roe or tomalley (green organs) and discard them. Rinse the lobster halves again and pat them dry with a paper towel.
Steaming the Lobster
Setting Up the Steamer
To steam the lobster, you will need a large pot or wok with a steamer basket. Fill the pot with a few inches of water and bring it to a boil. Place the steamer basket on top of the pot and make sure it is securely in place.
Creating the Flavor Base
In a small bowl, mix together minced ginger, garlic, and chopped scallions. This flavorful mixture will be used to create the base for steaming the lobster. Spread the mixture evenly on the cut side of the lobster halves.
Steaming the Lobster
Place the lobster halves in the steamer basket, cut side down. Cover the pot and let the lobster steam for about 10-12 minutes, or until the meat is opaque and tender. Be careful not to overcook the lobster, as it will become tough and rubbery.
Serving and Enjoying
Once the lobster is fully cooked, remove it from the steamer and place it on a serving platter. Drizzle soy sauce and rice wine over the lobster, and garnish with some additional chopped scallions. The lobster can be served as is, or you can remove the meat from the shell and serve it on a bed of white rice. Either way, this Chinese-style steamed lobster is sure to impress your guests and satisfy your taste buds.
In conclusion, Chinese-style steamed lobster is a simple yet elegant dish that highlights the natural flavors of this delectable seafood. By following these steps, you can create a restaurant-quality dish in the comfort of your own home. So why not give it a try and impress your family and friends with this delicious Chinese-style steamed lobster recipe.
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