19 Chinese Style Steamed Fish Recipe Ginger They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese style steamed fish with ginger is a classic and traditional dish that has been enjoyed for centuries in China. It is a staple in many households and is often served on special occasions and celebrations. This simple yet flavorful dish is not only delicious, but it also has numerous health benefits, making it a popular choice for those looking for a nutritious and tasty meal. In this article, we will explore the history of this dish, the health benefits of its key ingredients, and provide a step-by-step recipe for you to try at home. Get ready to tantalize your taste buds and impress your guests with this delectable Chinese style steamed fish recipe with ginger.
Main Ingredients: Fish, Scallions, Ginger, Soy Sauce, Peanut Oil, Sesame
This simple yet flavorful steamed fish recipe uses scallions and ginger to infuse the fish with delicious aromas. The fish is marinated in a mixture of soy sauce, sherry, and sugar before being steamed to perfection. The result is a tender and moist fish with a hint of sweetness and a touch of heat from the ginger. Serve this dish with steamed rice for a complete meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
In this traditional Chinese recipe, the fish is steamed with ginger, shallots, and soy sauce, giving it a savory and slightly sweet flavor. The ginger and shallots also help to balance out the fish's natural brininess, making it perfect for those who are not fans of fishy flavors. Serve this dish with steamed vegetables and rice for a healthy and satisfying meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to recreate the flavors of your favorite Chinese restaurant at home, give this recipe a try. The fish is steamed with a fragrant mixture of ginger, garlic, and soy sauce, and topped with a generous amount of cilantro and green onions for added freshness and flavor. Serve this dish with steamed rice and a side of stir-fried vegetables for a complete and delicious meal.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
This simple yet delicious recipe is perfect for those who are new to steaming fish. The fish is marinated in a mixture of soy sauce, sugar, and sesame oil before being steamed to perfection. The result is a tender and flavorful fish that is perfect for serving with steamed rice and vegetables. This dish is also great for meal prep and can be enjoyed for several days after cooking.
This recipe adds a twist to the traditional Chinese steamed fish by using a combination of soy sauce, oyster sauce, and honey for a sweet and savory flavor profile. The fish is also topped with a generous amount of fresh herbs and chopped peanuts for added texture and flavor. Serve this dish with steamed rice and a side of stir-fried vegetables for a complete and satisfying meal.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
This classic Cantonese dish is a must-try for any seafood lover. The fish is steamed with a flavorful mixture of ginger, garlic, and soy sauce, and topped with a generous amount of cilantro and green onions. The result is a tender and flavorful fish that is perfect for serving with steamed rice and vegetables. This dish is also great for entertaining guests and is sure to impress.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you're looking for a show-stopping dish to serve at your next dinner party, this Chinese steamed bass fish is the way to go. The fish is marinated in a fragrant mixture of soy sauce, ginger, and sesame oil before being steamed to perfection. The result is a tender and flavorful fish that is sure to impress your guests. Serve this dish with steamed rice and a side of stir-fried vegetables.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
In this recipe, the fish is steamed with a delicious soy sesame sauce that is made with a combination of soy sauce, sesame oil, and brown sugar. The sauce adds a wonderful depth of flavor to the fish and is also great for drizzling over steamed rice and vegetables. This dish is perfect for a quick and easy weeknight dinner or for a special occasion.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
If you're short on time but still want to enjoy a delicious and healthy meal, this simple and easy Chinese-style whole steamed fish is the perfect choice. The fish is steamed with a mixture of soy sauce, garlic, and ginger, and topped with green onions and cilantro for added freshness and flavor. Serve this dish with steamed rice and a side of stir-fried vegetables for a complete and satisfying meal.
This recipe is a classic Chinese steamed fish dish that is perfect for any occasion. The fish is marinated in a flavorful mixture of soy sauce, oyster sauce, and sesame oil before being steamed to perfection. The result is a tender and flavorful fish that is perfect for serving with steamed rice and vegetables. This dish is also great for meal prep and can be enjoyed for several days after cooking.
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Malaysian Style Steamed Fish
Main Ingredients: Fish, Spring Onions, Ginger, Garlic Cloves, Red Chilli
In this Malaysian-style steamed fish recipe, the fish is marinated in a fragrant mixture of soy sauce, ginger, and chili before being steamed to perfection. The result is a delicious and spicy fish that is perfect for serving with steamed rice and vegetables. This dish is also great for entertaining guests and is sure to be a hit at any dinner party.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
This Teochew-style steamed fish recipe is a popular dish in the Teochew region of China and is known for its simplicity and delicious flavor. The fish is steamed with a mixture of soy sauce, ginger, and scallions, and topped with a generous amount of cilantro and green onions. Serve this dish with steamed rice and a side of stir-fried vegetables for a complete and satisfying meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This recipe takes the traditional Chinese steamed fish dish to the next level by using a flavorful ginger paste to marinate the fish. The paste is made with a combination of ginger, garlic, and chili, and adds a wonderful depth of flavor to the fish. Serve this dish with steamed rice and a side of stir-fried vegetables for a delicious and healthy meal.
If you want to taste the flavors of authentic Chinese cuisine, give this recipe a try. The fish is steamed with a fragrant mixture of soy sauce, ginger, and garlic, and topped with a generous amount of cilantro and green onions. The result is a tender and flavorful fish that is perfect for serving with steamed rice and vegetables. This dish is also great for meal prep and can be enjoyed for several days after cooking.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This recipe adds a twist to the traditional Chinese steamed fish by using a flavorful black bean sauce to marinate the fish. The sauce is made with fermented black beans, garlic, and chili, and adds a wonderful savory and slightly spicy flavor to the dish. Serve this dish with steamed rice and a side of stir-fried vegetables for a complete and satisfying meal.
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Chinese Oven Steamed Fish
Main Ingredients: Sea Bream, White Fish, Green Onions, Garlic, Ginger
If you don't have a steamer or prefer to use your oven, this Chinese oven steamed fish recipe is the perfect alternative. The fish is marinated in a fragrant mixture of soy sauce, ginger, and scallions, and then baked in the oven until tender and flavorful. Serve this dish with steamed rice and a side of stir-fried vegetables for a complete and delicious meal.
This recipe is a classic Chinese-style steamed fish dish that is perfect for any occasion. The fish is marinated in a flavorful mixture of soy sauce, ginger, and sesame oil before being steamed to perfection. The result is a tender and flavorful fish that is perfect for serving with steamed rice and vegetables. This dish is also great for meal prep and can be enjoyed for several days after cooking.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you've always wanted to try making steamed fish with black bean sauce but weren't sure how to do it, this recipe is for you. It provides step-by-step instructions on how to prepare this delicious and flavorful dish. Serve it with steamed rice and a side of stir-fried vegetables for a complete and satisfying meal.
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Steamed Fish with Ginger and Scallions (姜蔥蒸魚 jiāng...
Main Ingredients: Fish, Ginger, Scallion, Rice Wine, Cooking Oil, Soy
This traditional Chinese dish is made with steamed fish, ginger, and scallions, and is a favorite among seafood lovers. The ginger and scallions add a delicious aroma and flavor to the fish, while also helping to balance out its natural brininess. Serve this dish with steamed rice and a side of stir-fried vegetables for a complete and delicious meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This recipe adds a twist to the traditional Chinese steamed fish by using a combination of ginger and soy sauce to marinate the fish. The result is a tender and flavorful fish that is perfect for serving with steamed rice and vegetables. This dish is also great for entertaining guests and is sure to impress.
The History of Chinese Style Steamed Fish
The origin of Chinese style steamed fish can be traced back to the Tang Dynasty (618-907 AD). During this time, the art of steaming food was introduced to China by the Persians. Steaming food was a popular cooking method as it was believed to preserve the natural flavor and nutrients of the ingredients. Over time, steamed fish became a delicacy and was often served to emperors and royalty. Today, it is a staple in Chinese cuisine and has evolved into various regional styles, with ginger being a key ingredient in most recipes.
The Health Benefits of Ginger
Ginger is not only used for its distinct flavor, but it also has numerous health benefits. It is known for its anti-inflammatory and antioxidant properties, which can help boost the immune system and prevent chronic diseases. It is also rich in vitamins and minerals, including vitamin C, magnesium, and potassium. Additionally, ginger has been used in traditional Chinese medicine to aid digestion, relieve nausea, and reduce inflammation.
The Health Benefits of Steamed Fish
Steaming is a healthy cooking method as it does not require the use of oil, making it a low-fat option. Fish is a great source of lean protein, omega-3 fatty acids, and essential vitamins and minerals. Omega-3 fatty acids have been linked to numerous health benefits, including reducing the risk of heart disease and promoting brain health. Steaming fish also helps to retain its natural flavor and nutrients, making it a nutritious and delicious meal.
How to Make Chinese Style Steamed Fish with Ginger
Now that you know the history and health benefits of this dish, let's get to the recipe. Here are the ingredients you will need:
1 whole fish (about 2 pounds), cleaned and scaled
1-inch piece of ginger, peeled and sliced
2 cloves of garlic, minced
2 tablespoons soy sauce
1 tablespoon rice wine
1 tablespoon sesame oil
1 teaspoon sugar
1 tablespoon cornstarch
1 green onion, sliced
Instructions:
Place the fish on a heatproof dish and top with ginger and garlic.
In a separate bowl, mix together soy sauce, rice wine, sesame oil, sugar, and cornstarch.
Pour the sauce mixture over the fish.
Steam the fish for 12-15 minutes, or until the fish is cooked through.
Garnish with sliced green onions before serving.
Serve your Chinese style steamed fish with ginger hot with a side of steamed rice. The flavors of the ginger and garlic will infuse into the fish, creating a delicious and fragrant dish. This recipe is not only easy to make, but it also makes for an impressive and healthy meal.
In Conclusion
Chinese style steamed fish with ginger is a classic dish that has stood the test of time. Its rich history and numerous health benefits make it a popular choice in Chinese cuisine. By incorporating ginger into this dish, you not only add a burst of flavor, but you also enhance its nutritional value. So why not give this delicious and healthy recipe a try and impress your family and friends with your culinary skills?
