19 Chinese Style Steamed Fish Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese-style steamed fish is a classic dish that has been enjoyed for centuries in China. It is a simple yet delicious way to prepare fish, bringing out its natural flavors and textures. This dish is not only popular in China but is also gaining popularity all over the world due to its health benefits and unique taste. In this article, we will provide a professional and well-organized introduction to the Chinese-style steamed fish recipe.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
Florns' Chinese Steamed Fish is a delicious and simple dish that is perfect for any occasion. This recipe combines the delicate flavors of steamed fish with the bold and savory flavors of Chinese cuisine. The result is a dish that is full of flavor and incredibly easy to prepare.
To make Florns' Chinese Steamed Fish, you will need a few key ingredients including fresh fish, ginger, green onions, and soy sauce. The combination of these ingredients creates a delicious and aromatic broth that infuses into the fish as it steams.
This dish is perfect for those who are looking for a healthy and flavorful meal. The steaming method ensures that the fish retains its natural nutrients, while the seasonings add a burst of flavor. Serve Florns' Chinese Steamed Fish with steamed rice for a complete and satisfying meal.
If you're a fan of Chinese cuisine, you'll love this recipe for Chinese-Style Steamed Fish. This dish is simple, yet bursting with flavor, making it a perfect choice for a weeknight dinner or a special occasion. The steaming method keeps the fish moist and tender, while the seasonings add a bold and savory taste.
To make Chinese-Style Steamed Fish, you will need a whole fish, ginger, garlic, soy sauce, and green onions. The combination of these ingredients creates a delicious and aromatic broth that infuses into the fish as it steams. Serve this dish with steamed rice and vegetables for a healthy and satisfying meal.
If you want to impress your guests with a classic Chinese dish, try making Classic Chinese-style steamed fish 清蒸鲷鱼. This dish is a staple in Chinese cuisine and is often served at special occasions. The combination of ginger, green onions, and soy sauce creates a delicious and fragrant broth that infuses into the fish as it steams.
The key to making this dish is to use fresh and high-quality fish. This will ensure that the fish remains tender and moist as it steams. You can also add other ingredients such as mushrooms or peppers to the dish for added texture and flavor. Serve Classic Chinese-style steamed fish with a side of steamed rice for a complete and satisfying meal.
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Classic Chinese-style steamed fish 清蒸鲷鱼
Main Ingredients: Sea Bream, Garlic, Fresh Ginger, Peanut, Shaoxing Rice
For a quick and easy weeknight meal, try making Chinese-Style Steamed Fish. This dish is packed with flavor and can be made in just 20 minutes. The combination of soy sauce, ginger, and green onions creates a delicious and aromatic broth that infuses into the fish as it steams.
To make this dish, you will need a whole fish, soy sauce, ginger, and green onions. You can also add other ingredients such as mushrooms or peppers for added flavor and texture. Serve Chinese-Style Steamed Fish with steamed rice and vegetables for a healthy and satisfying meal.
Chinese Steamed Fish is a classic dish that is perfect for any occasion. This dish combines the delicate flavors of steamed fish with the bold and savory flavors of Chinese cuisine. The result is a dish that is full of flavor and incredibly easy to prepare.
To make Chinese Steamed Fish, you will need a few key ingredients including fresh fish, ginger, green onions, and soy sauce. The combination of these ingredients creates a delicious and aromatic broth that infuses into the fish as it steams. This dish is perfect for those who are looking for a healthy and flavorful meal.
For a twist on the classic Chinese Steamed Fish, try making Chinese Steamed Fish With Ginger Paste. This dish adds an extra kick of flavor with the addition of ginger paste, which infuses into the fish as it steams. The result is a dish that is full of flavor and incredibly easy to prepare.
To make this dish, you will need a whole fish, ginger paste, garlic, soy sauce, and green onions. The combination of these ingredients creates a delicious and aromatic broth that infuses into the fish as it steams. Serve Chinese Steamed Fish With Ginger Paste with steamed rice and vegetables for a complete and satisfying meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
For a dish that is both flavorful and aromatic, try making Chinese Steamed Fish with Ginger and Shallots. This dish combines the bold flavors of ginger and shallots with the delicate taste of steamed fish. The result is a dish that is full of flavor and incredibly easy to prepare.
To make this dish, you will need a whole fish, ginger, shallots, soy sauce, and green onions. The combination of these ingredients creates a delicious and aromatic broth that infuses into the fish as it steams. Serve Chinese Steamed Fish with Ginger and Shallots with steamed rice for a complete and satisfying meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
If you want to recreate the flavors of a restaurant at home, try making Restaurant-style Chinese Steamed Fish. This dish is packed with flavor and is surprisingly easy to make. The key is to use fresh and high-quality fish, which will ensure that the dish is tender and moist as it steams.
To make this dish, you will need a whole fish, ginger, garlic, soy sauce, and green onions. You can also add other ingredients such as mushrooms or peppers for added flavor and texture. Serve Restaurant-style Chinese Steamed Fish with steamed rice and vegetables for a complete and satisfying meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Steamed fish with black bean sauce is a popular dish in Chinese cuisine. This dish combines the delicate flavors of steamed fish with the bold and savory flavors of black bean sauce. The result is a dish that is full of flavor and incredibly easy to prepare.
To make this dish, you will need a whole fish, black bean sauce, ginger, garlic, and green onions. The combination of these ingredients creates a delicious and aromatic broth that infuses into the fish as it steams. Serve steamed fish with black bean sauce with steamed rice and vegetables for a complete and satisfying meal.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're looking for a simple and healthy meal, try making Steamed Fish. This dish is packed with flavor and can be made in just 20 minutes. The key is to use fresh and high-quality fish, which will ensure that the dish is tender and moist as it steams.
To make this dish, you will need a whole fish, soy sauce, ginger, and green onions. You can also add other ingredients such as mushrooms or peppers for added flavor and texture. Serve Steamed Fish with steamed rice and vegetables for a complete and satisfying meal.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
Cantonese Style Steamed Fish (粤式蒸鱼) is a classic dish that is full of flavor and incredibly easy to make. This dish combines the delicate flavors of steamed fish with the bold and savory flavors of Cantonese cuisine. The result is a dish that is perfect for any occasion.
To make this dish, you will need a whole fish, soy sauce, ginger, and green onions. You can also add other ingredients such as mushrooms or peppers for added flavor and texture. Serve Cantonese Style Steamed Fish (粤式蒸鱼) with steamed rice and vegetables for a complete and satisfying meal.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
For a dish that is both flavorful and elegant, try making Chinese Steamed Bass Fish. This dish is perfect for a special occasion, as it is not only delicious but also visually stunning. The key is to use fresh and high-quality fish, which will ensure that the dish is tender and moist as it steams.
To make this dish, you will need a whole bass fish, ginger, garlic, soy sauce, and green onions. The combination of these ingredients creates a delicious and aromatic broth that infuses into the fish as it steams. Serve Chinese Steamed Bass Fish with steamed rice and vegetables for a complete and satisfying meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
For a dish that is both flavorful and unique, try making Chinese Steamed Fish with Soy Sesame Sauce. This dish combines the delicate flavors of steamed fish with the bold and savory flavors of soy and sesame. The result is a dish that is full of flavor and incredibly easy to prepare.
To make this dish, you will need a whole fish, soy sauce, sesame oil, ginger, and green onions. The combination of these ingredients creates a delicious and aromatic broth that infuses into the fish as it steams. Serve Chinese Steamed Fish with Soy Sesame Sauce with steamed rice and vegetables for a complete and satisfying meal.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
For a dish that is both simple and delicious, try making Chinese Style Whole Steamed Fish. This dish requires only a handful of ingredients, making it a perfect choice for a quick and easy weeknight meal. The combination of soy sauce, ginger, and green onions creates a delicious and aromatic broth that infuses into the fish as it steams.
To make this dish, you will need a whole fish, soy sauce, ginger, and green onions. You can also add other ingredients such as mushrooms or peppers for added flavor and texture. Serve Chinese Style Whole Steamed Fish with steamed rice and vegetables for a complete and satisfying meal.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
For a dish that is both flavorful and aromatic, try making Chinese Steamed Fish with Ginger and Spring Onions. This dish combines the bold flavors of ginger and spring onions with the delicate taste of steamed fish. The result is a dish that is full of flavor and incredibly easy to prepare.
To make this dish, you will need a whole fish, ginger, spring onions, soy sauce, and green onions. The combination of these ingredients creates a delicious and aromatic broth that infuses into the fish as it steams. Serve Chinese Steamed Fish with Ginger and Spring Onions with steamed rice for a complete and satisfying meal.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
Chinese Steamed Whole Fish with Black Bean Sauce is a delicious and flavorful dish that is perfect for any occasion. This dish combines the delicate flavors of steamed fish with the bold and savory flavors of black bean sauce. The result is a dish that is full of flavor and incredibly easy to prepare.
To make this dish, you will need a whole fish, black bean sauce, ginger, garlic, and green onions. The combination of these ingredients creates a delicious and aromatic broth that infuses into the fish as it steams. Serve Chinese Steamed Whole Fish with Black Bean Sauce with steamed rice and vegetables for a complete and satisfying meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
For a dish that is both flavorful and unique, try making Chinese Steamed Whole Fish with Preserved Radish and... This dish combines the delicate flavors of steamed fish with the bold and savory flavors of preserved radish and other seasonings. The result is a dish that is full of flavor and incredibly easy to prepare.
To make this dish, you will need a whole fish, preserved radish, soy sauce, ginger, and green onions. The combination of these ingredients creates a delicious and aromatic broth that infuses into the fish as it steams. Serve Chinese Steamed Whole Fish with Preserved Radish and... with steamed rice and vegetables for a complete and satisfying meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
For a taste of Malaysian cuisine, try making Malaysian Style Steamed Fish. This dish is full of flavor and incredibly easy to make. The key is to use fresh and high-quality fish, which will ensure that the dish is tender and moist as it steams.
To make this dish, you will need a whole fish, ginger, garlic, soy sauce, and green onions. You can also add other ingredients such as mushrooms or peppers for added flavor and texture. Serve Malaysian Style Steamed Fish with steamed rice and vegetables for a complete and satisfying meal.
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Malaysian Style Steamed Fish
Main Ingredients: Fish, Spring Onions, Ginger, Garlic Cloves, Red Chilli
Cantonese Steamed Fish is a classic dish that is perfect for any occasion. This dish combines the delicate flavors of steamed fish with the bold and savory flavors of Cantonese cuisine. The result is a dish that is full of flavor and incredibly easy to prepare.
To make this dish, you will need a whole fish, soy sauce, ginger, and green onions. You can also add other ingredients such as mushrooms or peppers for added flavor and texture. Serve Cantonese Steamed Fish with steamed rice and vegetables for a complete and satisfying meal.
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Cantonese Steamed Fish
Main Ingredients: Seabass, Old Ginger, Spring Onions, Neutral Cooking
Chinese Steamed Fish with Preserved Radish and... is a unique and flavorful dish that is perfect for any occasion. This dish combines the delicate flavors of steamed fish with the bold and savory flavors of preserved radish and other seasonings. The result is a dish that is full of flavor and incredibly easy to prepare.
To make this dish, you will need a whole fish, preserved radish, soy sauce, ginger, and green onions. The combination of these ingredients creates a delicious and aromatic broth that infuses into the fish as it steams. Serve Chinese Steamed Fish with Preserved Radish and... with steamed rice and vegetables for a complete and satisfying meal.
Ingredients for Chinese-Style Steamed Fish
1. Fresh Fish
The key to a good Chinese-style steamed fish dish is using fresh fish. The fish should be firm, with clear eyes and a fresh smell. Featured keywords: fresh fish. Some popular fish used in this dish include tilapia, sea bass, and red snapper.
2. Seasonings
The seasonings used in Chinese-style steamed fish are simple but essential. These include featured keywords: soy sauce, ginger, and garlic. Soy sauce adds a salty and savory flavor, while ginger and garlic add a spicy kick to the dish.
3. Vegetables
Adding vegetables to the steaming process not only enhances the flavor of the fish but also makes the dish more nutritious. Some common vegetables used include featured keywords: bok choy, mushrooms, and carrots. These vegetables not only add color and texture to the dish but also provide essential vitamins and minerals.
How to Prepare Chinese-Style Steamed Fish
1. Clean and Prepare the Fish
Clean the fish thoroughly and pat it dry with a paper towel. Make sure to remove any scales and gills. Featured keywords: clean, dry. Then, make a few shallow cuts on both sides of the fish to allow the seasonings to penetrate.
2. Prepare the Seasonings
In a small bowl, mix together soy sauce, featured keywords: ginger, garlic, and sugar to create a flavorful marinade. You can also add some chili paste for a spicier kick.
3. Steam the Fish
Place the fish on a heatproof dish and pour the marinade over it. Add some sliced vegetables around the fish. Place the dish in a steamer and steam for about 10-15 minutes, depending on the size of the fish. Featured keywords: heatproof dish, steamer, steam.
4. Serve and Enjoy
Once the fish is cooked, remove it from the steamer and serve it on a platter. Garnish with some sliced scallions and cilantro. Serve with steamed rice and enjoy your delicious Chinese-style steamed fish dish!
Overall, Chinese-style steamed fish is a simple and healthy dish that can be enjoyed by anyone, whether you are a seafood lover or not. With just a few key ingredients and some simple steps, you can create a flavorful and nutritious meal that will impress your family and friends. So why not give this Chinese-style steamed fish recipe a try and experience the authentic flavors of Chinese cuisine?
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