18 Chinese Style Steamed Fish In Oven Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese style steamed fish in oven is a classic dish that is beloved by many for its flavorful and tender fish. While traditionally this dish is cooked in a steamer, with the right technique, you can also achieve the same delicious results in the oven. This recipe is perfect for those who do not have a steamer or are looking for a more convenient way to cook this dish. Follow these simple steps to make your very own Chinese style steamed fish in the oven.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
Florns' Chinese steamed fish is a delicious and healthy dish that is perfect for any occasion. The fish is steamed to perfection, resulting in a moist and tender texture that is full of flavor. This recipe is a crowd-pleaser and is sure to impress your guests.
2of 20
Steamed Fish with Scallions and Ginger
Main Ingredients: Fish, Scallions, Ginger, Soy Sauce, Peanut Oil, Sesame
This simple and flavorful dish is a staple in Chinese cuisine. The combination of scallions and ginger gives the fish a refreshing and aromatic taste that pairs well with the tender and flaky texture of the steamed fish. It's a quick and easy dish to prepare and is perfect for a busy weeknight meal.
This classic Chinese dish is a must-try for any seafood lover. The fish is steamed with a flavorful sauce made of soy sauce, rice wine, and ginger, resulting in a perfectly balanced and delicious dish. This recipe is versatile and can be made with a variety of fish, making it a great option for any dinner party or family dinner.
4of 20
Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Ginger paste is a key ingredient in many Chinese dishes, and it adds a unique and delicious flavor to this steamed fish recipe. The paste is made with fresh ginger, garlic, and other spices, which are then spread over the fish before steaming. The result is a dish that is bursting with flavor and is sure to impress.
5of 20
Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This dish combines the flavors of ginger and shallots to create a mouth-watering and fragrant dish. The shallots add a subtle sweetness to the dish, while the ginger provides a warm and slightly spicy kick. This dish is perfect for a special occasion or a fancy dinner at home.
6of 20
Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're looking for a dish that tastes like it came straight from a Chinese restaurant, then this recipe is for you. The fish is steamed with a flavorful sauce made of soy sauce, oyster sauce, and other seasonings, creating a dish that is full of savory and umami flavors. Serve it with steamed rice and some veggies for a complete meal.
7of 20
How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Black bean sauce is a staple in Chinese cooking and is often used in steamed fish dishes. The sauce adds a rich and savory flavor to the dish, and when combined with the tender and flaky texture of the steamed fish, it creates a perfect harmony of flavors. This recipe is easy to follow and is sure to become a family favorite.
8of 20
Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
Looking for a simple and healthy meal? Look no further than this steamed fish recipe. The fish is steamed with just a few ingredients, allowing the natural flavors of the fish to shine. This dish is perfect for those who want a light and nutritious meal without sacrificing taste.
This Chinese-style steamed fish recipe is a true crowd-pleaser. The fish is steamed with a flavorful mixture of soy sauce, sesame oil, and other seasonings, resulting in a dish that is both delicious and visually appealing. It's a great option for a dinner party or a special occasion.
10of 20
Chinese Oven Steamed Fish
Main Ingredients: Sea Bream, White Fish, Green Onions, Garlic, Ginger
Looking for a different way to steam your fish? Try this Chinese oven steamed fish recipe. The fish is steamed in the oven, allowing for a more even and gentle cooking process. The result is a tender and juicy fish that is infused with the flavors of the sauce and seasonings.
11of 20
Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
This Cantonese-style steamed fish recipe is a classic dish that is loved by many. The fish is steamed with a simple yet flavorful sauce made of soy sauce, ginger, and other seasonings. The end result is a dish that is both delicious and comforting, perfect for a family meal.
12of 20
Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you're a fan of bass fish, then you must try this Chinese steamed bass fish recipe. The fish is steamed with a delicious sauce made of soy sauce, oyster sauce, and other seasonings, resulting in a dish that is full of umami and savory flavors. Serve it with some steamed vegetables for a complete meal.
13of 20
Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
This dish is a must-try for anyone who loves the combination of soy sauce and sesame oil. The fish is steamed with a flavorful sauce made of these two ingredients, resulting in a dish that is rich and full of flavor. Serve it with some steamed rice and bok choy for a complete and satisfying meal.
14of 20
Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
If you're new to steaming fish, this simple and easy recipe is a great place to start. The whole fish is steamed with a simple sauce made of soy sauce, ginger, and other seasonings, resulting in a dish that is both delicious and impressive. It's a great way to introduce your family and friends to the world of Chinese steamed fish.
15of 20
Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
Ginger and spring onions are a winning combination in Chinese cuisine, and this steamed fish recipe is a testament to that. The fish is steamed with these two ingredients, resulting in a dish that is bursting with flavor and has a refreshing and aromatic taste. Serve it with some steamed rice for a complete and satisfying meal.
16of 20
Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This whole fish is steamed with a delicious and savory black bean sauce, creating a dish that is rich and full of flavor. The sauce is made with fermented black beans, which add a unique and delicious taste to the dish. It's a must-try for any seafood lover.
17of 20
Classic Chinese-style steamed fish 清蒸鲷鱼
Main Ingredients: Sea Bream, Garlic, Fresh Ginger, Peanut, Shaoxing Rice
This classic Chinese-style steamed fish recipe is a true favorite among many. The fish is steamed with a simple yet flavorful sauce that allows the natural flavors of the fish to shine. It's a perfect dish for a family dinner or a special occasion.
18of 20
Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
If you're looking for a unique and flavorful steamed fish dish, this recipe is for you. The fish is steamed with a combination of preserved radish and other seasonings, resulting in a dish that is full of umami and savory flavors. It's a great way to switch up your usual steamed fish routine.
This Chinese-style steamed fish recipe is a must-try for anyone who loves the flavors of Chinese cooking. The fish is steamed with a flavorful sauce made of soy sauce, oyster sauce, and other seasonings, resulting in a dish that is full of depth and complexity. Serve it with some steamed rice and vegetables for a complete meal.
20of 20
Malaysian Style Steamed Fish
Main Ingredients: Fish, Spring Onions, Ginger, Garlic Cloves, Red Chilli
This Malaysian-style steamed fish recipe is a fusion of Chinese and Malaysian flavors. The fish is steamed with a delicious sauce made of soy sauce, tamarind, and other seasonings, resulting in a dish that is both sweet and savory. It's a great way to explore different flavors and add some variety to your steamed fish repertoire.
The Importance of Choosing the Right Fish
What type of fish is best for steaming?
When it comes to steaming fish, choosing the right type of fish is crucial to achieving the perfect texture and flavor. The best fish for steaming are those that are delicate and have a mild flavor. Popular options include tilapia, sea bass, or snapper. These types of fish are not too oily and will not overpower the delicate flavors of the dish. It is important to choose fresh fish that is firm to the touch with clear eyes and a fresh smell.
The Secret to a Perfectly Steamed Fish
The key to achieving a perfectly steamed fish is to ensure that the fish is cooked evenly and retains its moisture. Steaming allows for gentle and even cooking, which helps to maintain the delicate texture of the fish. However, in order to achieve this result, it is important to preheat the oven before placing the fish in it. This will ensure that the fish is cooked evenly and not overcooked.
Preparing the Fish
Marinating the Fish
Before steaming the fish, it is important to marinate it to infuse it with flavor. The most common and traditional marinade for Chinese style steamed fish is a mixture of soy sauce, ginger, and scallions. This adds a savory, tangy, and slightly spicy flavor to the dish. Marinate the fish for at least 30 minutes to allow the flavors to penetrate the fish.
Adding Flavors and Aromatics
To enhance the flavor of the dish, you can also add additional aromatics such as garlic, cilantro, or chili peppers to the marinade. These ingredients not only add depth to the flavor but also give the dish a beautiful presentation. Place the aromatics on top of the fish before steaming.
Steaming the Fish
Choosing the Right Container
To steam the fish in the oven, you will need a container that is oven-safe and has a lid. A casserole dish or a baking dish with high sides will work well for this purpose. Make sure to grease the dish lightly with oil to prevent the fish from sticking.
Steaming in the Oven
Preheat the oven to 375°F (190°C). Once the oven is preheated, place the fish in the oven and let it steam for 15-20 minutes, depending on the size of the fish. The fish is done when it is opaque and flakes easily with a fork.
Serving the Dish
Once the fish is done steaming, carefully remove it from the oven and let it rest for a few minutes. This will allow the flavors to develop and the fish to finish cooking. Serve the dish with the marinade poured over the top and garnish with fresh herbs and sliced scallions. Enjoy your homemade Chinese style steamed fish in the oven!
In conclusion, Chinese style steamed fish in the oven is a delicious and convenient alternative to the traditional steamed method. By choosing the right type of fish, marinating it with flavorful ingredients, and steaming it at the right temperature, you can recreate this classic dish in your own kitchen. Impress your family and friends with this easy and flavorful recipe!
![Cantonese steamed grouper 清蒸鱼 [RECIPE] - Thokohmakan](https://thokohmakan.com/wp-content/uploads/2020/12/20201016202606_IMG_1551-scaled.jpg)
