16 Chinese Style Steamed Egg Custard Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
For centuries, steamed egg custard has been a popular dish in Chinese cuisine. With its velvety smooth texture and delicate flavor, this dish is a staple in many households and restaurants across China. It is a simple yet elegant dish that can be enjoyed as a side dish or as a main course. In this article, we will share with you a professional and well-organized recipe for Chinese style steamed egg custard that you can easily recreate at home. So put on your apron and get ready to indulge in this delicious and nutritious dish.
If you're craving a savory and satisfying snack, look no further than these Chinese egg custard tarts. These delectable little treats are filled with a creamy egg custard and baked to perfection in a flaky pastry crust. The combination of sweet and savory flavors will leave your taste buds begging for more.
2of 20
Chinese Steamed Egg Custard in Instant Pot
Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame
If you're short on time but still want to indulge in some delicious Chinese cuisine, then this recipe for Chinese steamed egg custard in an Instant Pot is perfect for you. With just a few simple ingredients and minimal prep time, you can have a flavorful and comforting dish on the table in no time.
3of 20
Steamed Egg Custard with Shrimps
Main Ingredients: Eggs, Equal, Shrimps, Green Onion, Sesame Oil, Soy
If you're a fan of seafood, then this recipe for steamed egg custard with shrimps is a must-try. The delicate and silky texture of the egg custard pairs perfectly with the juicy and succulent shrimp, making every bite a burst of flavor. Plus, it's a healthy and low-calorie option for those watching their waistlines.
For a simple and classic Chinese dish, try making steamed eggs. This dish is a staple in Chinese households and is often served as a side dish or appetizer. The eggs are steamed to perfection and then topped with a savory sauce, making for a comforting and satisfying dish.
5of 20
Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
These Chinese steamed custard buns, also known as nai wong bao in Cantonese, are a popular dim sum dish that is loved by many. The soft and fluffy buns are filled with a rich and creamy custard filling, making for a delightful and indulgent treat.
6of 20
Chinese Steamed Egg Custard with Pork (Zheng Shui Dan)
Main Ingredients: Dried Shiitake Mushrooms, Eggs, Stock, Salt, Shaoxing
If you're a fan of savory and hearty dishes, then this recipe for Chinese steamed egg custard with pork is a must-try. The combination of tender pork and silky egg custard makes for a satisfying and comforting meal that is perfect for any occasion.
These Chinese steamed buns, also known as mantou, are a staple in Chinese cuisine. They are soft and pillowy on the outside, with a slightly chewy texture on the inside. They can be filled with a variety of savory or sweet fillings, making them a versatile and delicious option for any meal.
Similar to nai wong bao, this Chinese steamed custard bun is another popular dim sum dish that is loved by many. The bun is filled with a creamy and indulgent custard filling, making for a satisfying and tasty treat that is perfect for any occasion.
If you have a sweet tooth, then this recipe for Chinese steamed sponge cake is sure to satisfy your cravings. This airy and light cake is steamed to perfection and has a delicate texture that will melt in your mouth. It's the perfect dessert to end any meal.
Steamed eggs are a simple and nutritious dish that is loved by many Chinese families. The eggs are steamed in a bowl or dish and can be topped with a variety of ingredients, such as green onions, soy sauce, or chili oil. It's a quick and easy dish that is perfect for any day of the week.
11of 20
Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Another variation of mantou is this recipe for Chinese steamed buns. These buns are stuffed with a savory filling, such as pork or vegetables, and then steamed to perfection. They are a popular street food in China and are a must-try for any food lover.
12of 20
Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Dumplings are a staple in Chinese cuisine and are a favorite among many. These steamed Chinese dumplings are filled with a savory meat and vegetable filling and are steamed to perfection. They are often served as an appetizer or side dish and are a must-have for any dim sum feast.
13of 20
Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
If you love seafood, then these steamed Chinese shrimp are a must-try. The shrimp are steamed in a flavorful broth and then served with a dipping sauce for added flavor. It's a simple and delicious dish that is perfect for any seafood lover.
14of 20
Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
This Chinese-style steamed egg is a popular dish in many Chinese households. It's a simple and comforting dish that is made with just a few ingredients, such as eggs, water, and seasoning. It's a budget-friendly option that is perfect for any day of the week.
15of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These Chinese steamed buns with BBQ pork filling, also known as char siu bao, are a popular dim sum dish that is loved by many. The soft and fluffy buns are filled with juicy and flavorful BBQ pork, making for a satisfying and indulgent treat.
16of 20
Chinese Steamed Eggs – Secret Family
Main Ingredients: Eggs, Dashi Stock, Soy Sauce, Sugar, Sesame Oil, Green
Every family has their own secret recipes, and this Chinese steamed egg recipe is no exception. Passed down from generation to generation, this dish is a staple in many Chinese households and is a comfort food for many. Give it a try and see why it's a family favorite.
This Chinese chicken and broccoli dish is a healthier alternative to the typical takeout version. The chicken is steamed with the broccoli and then tossed in a flavorful sauce, making for a delicious and nutritious meal that is sure to please.
18of 20
Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
For a unique and flavorful twist on traditional steamed buns, try making these green tea steamed buns. The addition of green tea powder gives the buns a subtle and delicious flavor, making for a perfect accompaniment to any meal.
Steamed fish is a popular dish in Chinese cuisine, and for good reason. The fish is steamed to perfection and then topped with a flavorful sauce, making for a healthy and flavorful meal. Plus, it's a quick and easy dish that is perfect for busy weeknights.
Last but not least, these Chinese BBQ pork steamed buns are a must-try for any meat lover. The buns are filled with tender and juicy BBQ pork and are steamed to perfection. They make for a delicious and satisfying meal or snack that is sure to please.
Why Choose Chinese Style Steamed Egg Custard?
Chinese style steamed egg custard, also known as "douhua" in Mandarin, is a popular dish in the Cantonese region of China. It is made from a combination of eggs, water, and sometimes milk, which are steamed together to create a smooth and silky custard. This dish is not only delicious but also highly nutritious. Eggs are a great source of protein and contain essential vitamins and minerals. Additionally, steaming is a healthy cooking method that retains the nutrients and natural flavors of the ingredients.
The Key to Perfect Chinese Style Steamed Egg Custard
The key to making the perfect Chinese style steamed egg custard lies in the technique and the ratio of ingredients. The eggs must be beaten until they are completely smooth and free of any air bubbles. This will ensure a smooth and silky texture. The ratio of water to eggs is also crucial, as too much water will result in a watery custard, and too little will make it dense and rubbery. It is recommended to use a 1:1 ratio of water to eggs, but this can be adjusted according to personal preference.
Adding a Twist to the Traditional Recipe
While the traditional Chinese style steamed egg custard is made with just eggs and water, you can add your own twist to the recipe by incorporating other ingredients. Some popular additions include minced meat, seafood, or vegetables. These ingredients can be added to the egg mixture before steaming, giving the custard a unique and delicious flavor. You can also experiment with different seasonings and sauces to create a savory or sweet version of this dish.
Simple Steps to Make Chinese Style Steamed Egg Custard
Now that you know the key elements of making the perfect Chinese style steamed egg custard, let's take a look at the simple steps to make this dish. First, beat the eggs until they are smooth and free of air bubbles. Then, add in water or other desired ingredients and mix well. Pour the mixture into a heatproof dish and cover with foil. Place the dish in a steamer and steam for about 10-15 minutes until the custard is set. Serve hot and enjoy the rich and creamy texture of this dish.
In conclusion, Chinese style steamed egg custard is a must-try dish for anyone who loves Chinese cuisine. With its simple ingredients, easy preparation, and endless variations, it is a versatile dish that can be enjoyed by everyone. So why not give this recipe a try and impress your friends and family with your newfound cooking skills? Make sure to use fresh and high-quality ingredients to achieve the best results.
