15 Chinese Style Steamed Coral Trout Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Coral trout, also known as "coral grouper" or "coral hind," is a popular fish in Chinese cuisine. Its delicate texture and sweet flavor make it a favorite among seafood lovers. One of the most delicious ways to prepare coral trout is by steaming it, which allows the natural flavors of the fish to shine through without overpowering it with heavy seasonings. In this article, we will share with you a traditional Chinese-style steamed coral trout recipe that is easy to make and sure to impress your dinner guests.
Main Ingredients: Shell, Unsalted Butter, Lobster Roe, Mayonnaise, Egg
If you're looking for a delicious twist on the classic lobster roll, look no further than John Dory Oyster Bar's version. This recipe uses tender lobster meat mixed with a creamy lemon aioli and topped with crispy fried shallots for an extra crunch. It's the perfect summer dish to enjoy with a cold beer in hand.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
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Bacon Wrapped Trout with Pesto
Main Ingredients: Trout, Pesto, Bacon, Vegetable Oil, Lime
If you love the combination of bacon and pesto, then this recipe is for you. The salty and savory bacon perfectly complements the fresh and herbaceous pesto, creating a mouthwatering dish. Plus, wrapping the bacon around the trout adds an extra layer of flavor and texture.
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Szechuan Trout
Main Ingredients: Trout, Szechuan Pepper, Light Soy Sauce, Scallions
Szechuan cuisine is known for its bold and spicy flavors, and this trout dish is no exception. The fish is marinated in a flavorful sauce made with Szechuan peppercorns, garlic, and chili peppers before being grilled to perfection. Serve with steamed rice and vegetables for a complete meal.
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Braised Scallops With Peas And Sun-dried Tomatoes
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Spring Onions, Frozen
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Steamed Fish with Ginger Chili Lime Sauce
Main Ingredients: Trout, Cilantro, Stuffing, Nappa Cabbage, Garlic
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Trout with Garlic Lemon Butter Herb Sauce
Main Ingredients: Trout, Fish Fillets, Olive Oil, Dried Thyme, Salt
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Chinese Steamed Trout with Ginger and Spring Onions
Main Ingredients: Trout, Fresh Root Ginger, Spring Onions, Garlic, Sea
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
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Fish wrapped in wild garlic
Main Ingredients: Lemon, Trout, Butter, Wild Garlic Leaves, Leafy Green
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Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
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Chili Lime Salmon
Main Ingredients: Seeds, Garlic, Fresh Parsley, Lime Juice, Olive Oil
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Baked Trout In Honey Mustard and Soy Sauce Glaze
Main Ingredients: Trout, Mustard Glaze, Dijon Mustard, Honey, Soy Sauce
This recipe takes baked trout to the next level with a delicious honey mustard and soy sauce glaze. The glaze adds a perfect balance of sweetness and tanginess to the fish, making it a family favorite. Serve with your favorite side dishes for a complete meal.
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This simple and flavorful steamed fish is a staple in Chinese cuisine. The fish is steamed with a variety of seasonings and sauces, creating a moist and tender dish that's perfect for a healthy and satisfying meal. Serve with steamed rice and vegetables for a complete meal.
The Importance of Choosing the Right Fish
When it comes to preparing a delicious fish dish, the quality of the fish is crucial. In Chinese cuisine, coral trout is highly prized for its firm flesh and mild taste. When selecting a coral trout for steaming, it is essential to choose one that is fresh and of the highest quality. Look for fish with clear, bright eyes, and shiny, firm skin. The gills should be bright red and free of slime. If you are unsure about the freshness of the fish, ask your fishmonger for assistance.
The Art of Steaming Fish in Chinese Cuisine
Steaming is a classic cooking technique in Chinese cuisine, and it is the preferred method for preparing fish. The gentle heat of steaming helps to preserve the delicate flavor and texture of the fish, resulting in a moist and tender dish. To achieve the perfect steamed fish, it is crucial to have the right equipment. A traditional Chinese steamer, which consists of a large pot with a steaming basket or plate, is the best option. Alternatively, you can use a regular steamer or improvise by using a deep saucepan with a steaming rack.
The Secret to a Flavorful Steamed Coral Trout
The key to a flavorful steamed coral trout is to use the right combination of ingredients. In Chinese cuisine, the most common way to season the fish is with a simple mixture of soy sauce, ginger, and scallions. To elevate the flavors, you can add a splash of Chinese rice wine or sherry and a drizzle of sesame oil. The gentle steam will infuse these ingredients into the fish, resulting in a delicious and fragrant dish.
Ready, Set, Steam!
Now that you have the right fish and the perfect steaming equipment, it's time to start cooking! Begin by cleaning and scaling the coral trout, leaving the head and tail intact. Next, make a few shallow cuts on each side of the fish to help it cook evenly. Then, place the fish on a heatproof plate and season it with the soy sauce, ginger, and scallion mixture. Place the plate in the steamer and let it steam for about 10-12 minutes, depending on the size of the fish. Once the fish is opaque and flakes easily with a fork, it's ready to serve!
In Conclusion
Steamed coral trout is a simple yet elegant dish that captures the essence of Chinese cuisine. With the right ingredients and cooking technique, you can create a delicious and healthy meal that is sure to impress your family and friends. So next time you're in the mood for seafood, give this traditional Chinese-style steamed coral trout recipe a try and experience the delicate flavors of this prized fish.
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