17 Chinese Style Steak Recipe With Rice Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and delicious combinations of meat and vegetables. One dish that is a staple in Chinese cuisine is steak with rice. This popular dish has a unique Chinese twist that elevates the classic steak and rice dish to a whole new level. In this article, we will take a closer look at how to prepare a Chinese style steak recipe with rice that will have your taste buds dancing with delight.
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beer can chicken has become a popular dish for backyard barbecues and family gatherings. The combination of tender, juicy chicken and flavorful beer makes for a delicious and unique meal. But with so many recipes out there, it can be overwhelming to find the best one. Look no further, because we've compiled a list of the top 20 beer can chicken recipes for you to try.
This simple and classic recipe is a great place to start for those new to making beer can chicken. Rub the chicken with a blend of spices, place it on a half-full beer can, and roast it on the grill for about an hour. The result is a moist and flavorful chicken that pairs perfectly with a cold beer.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
Add a little sweetness and a kick of bourbon to your beer can chicken with this recipe. The maple-bourbon glaze is made with honey, brown sugar, and bourbon, giving the chicken a deliciously sticky and flavorful coating. This recipe is sure to be a hit at your next barbecue.
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Sticky Szechuan Beef
Main Ingredients: Steak, Honey, Soy Sauce, Sesame Seeds, Sesame Oil
This recipe takes beer can chicken to the next level with the addition of fresh herbs and lemon. The herbs and lemon infuse the chicken with a bright and fresh flavor, making it perfect for summer grilling. Serve with your favorite vegetables for a complete and healthy meal.
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Chinese Beef and Peppers
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine, Sugar, Vegetable
If you like a little heat, this recipe is for you. Rub the chicken with a blend of spices, including garlic, paprika, and sriracha, and let it cook on the grill until it's crispy on the outside and tender on the inside. The result is a spicy and flavorful chicken that will have your taste buds dancing.
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Mongolian Beef
Main Ingredients: Flank Steak, Jasmine Rice, Peanut Oil, Garlic Cloves
Who says beer can chicken has to be served as a whole bird? This recipe takes the classic dish and turns it into tasty fajitas. Simply shred the chicken and serve with tortillas, guacamole, and your choice of toppings for a fun and delicious twist on traditional fajitas.
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Slow cooked Chinese-style BBQ pork with Asian salad
Main Ingredients: Salad, Onion, Pork, Steak, Star Anise, Char Siu Sauce
This recipe is all about the sweet and tangy flavors of honey and mustard. The chicken is rubbed with a blend of honey, mustard, and spices, and then cooked on the grill until it's golden brown and tender. Serve with a side of potato salad for a classic barbecue meal.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
Take your taste buds on a trip to Louisiana with this Cajun-inspired beer can chicken recipe. The chicken is rubbed with a blend of Cajun seasoning and then slow-cooked on the grill. The result is a perfectly tender and flavorful chicken with a little bit of a kick.
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Beef with Snow Peas
Main Ingredients: Flank Steak, Soy Sauce, Water, Brown Sugar, Corn
This recipe is all about simplicity and flavor. The chicken is rubbed with a blend of garlic, butter, and spices, and then cooked on the grill until it's juicy and tender. The garlic butter adds a delicious richness to the chicken that will have you coming back for seconds.
For a more elegant take on beer can chicken, try this recipe that incorporates fresh herbs like rosemary and thyme. The herbs infuse the chicken with a subtle but delicious flavor, making it perfect for a dinner party or special occasion.
If you're a fan of Greek flavors, you'll love this recipe for beer can chicken. The chicken is rubbed with a blend of lemon, oregano, and garlic, and then cooked on the grill until it's tender and juicy. Serve with a side of tzatziki for a delicious Greek-inspired meal.
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Chinese Beef with Broccoli
Main Ingredients: Cornstarch, Soy Sauce, Sugar, Peanut Oil, Flank Steak
Barbecue sauce and beer can chicken are a match made in heaven. This recipe uses a homemade barbecue sauce made with honey, molasses, and spices to give the chicken a sweet and smoky flavor. Serve with your favorite barbecue sides for an all-American meal.
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Joyce Chen’s Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Brown Sugar, Corn
If you're a fan of spicy, Caribbean flavors, this recipe is for you. The chicken is rubbed with a blend of Jamaican jerk seasoning and then cooked on the grill until it's crispy on the outside and tender on the inside. Serve with a side of rice and beans for a complete Jamaican-inspired meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This recipe combines Asian flavors with the classic beer can chicken method. The chicken is rubbed with a blend of soy sauce, ginger, and other Asian spices, and then glazed with a delicious soy ginger sauce. Serve with stir-fried vegetables for a complete and flavorful meal.
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Homemade Mongolian Beef
Main Ingredients: Rice, Water, Flank Steak, Vegetable Oil, Cornstarch
If you love buffalo chicken wings, you'll love this recipe for beer can chicken. The chicken is rubbed with a blend of buffalo sauce and spices, and then cooked on the grill until it's crispy and tender. Serve with a side of blue cheese dressing for a delicious and spicy meal.
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Orange Teriyaki Beef with Pineapple Edamame Fried Rice.
Main Ingredients: Flank Steak, Sesame Oil, Orange Juice, Soy Sauce, Brown
This recipe is all about the garlic and parmesan flavors. The chicken is rubbed with a blend of garlic, parmesan, and spices, and then cooked on the grill until it's golden brown and tender. Serve with a side of garlic bread for a complete and flavorful meal.
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Crispy Orange Beef
Main Ingredients: Vegetable Oil, Beef Steak, Cornflour, Salt, Oranges
This recipe is for those who love the classic combination of lemon and pepper. The chicken is rubbed with a blend of lemon zest, black pepper, and spices, and then cooked on the grill until it's juicy and flavorful. Serve with a side of roasted potatoes for a delicious and simple meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
For a twist on traditional beer can chicken, try this recipe that incorporates Jamaican curry flavors. The chicken is rubbed with a blend of Jamaican curry powder and other spices, and then cooked on the grill until it's crispy and tender. Serve with a side of mango salsa for a complete and flavorful meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
Add some North African flavors to your beer can chicken with this recipe. The chicken is rubbed with a blend of Moroccan spices and then cooked on the grill until it's tender and juicy. Serve with a side of grilled vegetables for a complete and healthy meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Take your beer can chicken to the next level with this recipe that incorporates a Cajun-inspired beer butter. The chicken is rubbed with a blend of Cajun seasoning and then cooked on the grill, while a mixture of beer and butter bastes the chicken, giving it a delicious and unique flavor.
Preparing the Steak
Ingredients:
1 lb of beef steak, thinly sliced
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of rice wine
1 tablespoon of honey
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 teaspoon of cornstarch
2 tablespoons of vegetable oil
To start, marinate the thinly sliced beef with minced garlic, soy sauce, rice wine, honey, oyster sauce, sesame oil, and cornstarch. Mix well and let it sit for at least 30 minutes to allow the flavors to infuse into the meat.
Cooking the Steak
Heat a pan or wok over high heat and add in the vegetable oil.
Once the oil is hot, add in the marinated beef and stir-fry for about 3-4 minutes until the beef is cooked to your desired level of doneness.
Remove the beef from the pan and set it aside.
In the same pan, add in your choice of vegetables such as bell peppers, onions, and mushrooms and stir-fry for a few minutes until they are slightly softened.
Add the beef back into the pan and mix it with the vegetables.
Serving the Dish
Now that your Chinese style steak is ready, it's time to serve it with rice. You can use any type of rice you prefer, but traditionally, jasmine rice is the popular choice in Chinese cuisine.
Pro tip: To add more flavor to your rice, you can cook it with chicken broth instead of water.
Once the rice is cooked, serve it onto a plate and top it with the deliciously marinated steak and vegetables. You can garnish with some chopped green onions or sesame seeds for added flavor and presentation.
In conclusion, this Chinese style steak recipe with rice is a perfect blend of flavors, textures, and colors. The tender and juicy beef paired with the savory vegetables and rice will surely satisfy your cravings for a hearty and delicious meal. Give this recipe a try and impress your family and friends with your newfound culinary skills.
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