18 Chinese Style Steak Recipe Served With Rice Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Steak is a popular dish all around the world, and there are many different ways to prepare it. However, one unique and delicious way to enjoy steak is by cooking it Chinese style and serving it with rice. This combination creates a perfect balance of flavors and textures that will leave your taste buds satisfied. In this article, we will explore a Chinese style steak recipe that will make for a mouthwatering meal. So, let's get started!
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Get ready to experience the classic flavors of Chinese takeout with this delicious beef fried rice recipe. Tender chunks of beef are stir-fried with fragrant rice, vegetables, and a savory sauce to create a dish that will satisfy all your cravings. The best part? You can easily make it at home in just a few simple steps.
Elevate your rice game with this traditional Chinese clay pot rice recipe. The combination of tender beef, aromatic rice, and flavorful Chinese spices creates a dish that is both comforting and satisfying. It may take a little longer to cook, but the end result is definitely worth the wait.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
For a hearty and filling meal, try this Chinese rice with capsicum/pepper steak recipe. The tender beef is cooked in a flavorful sauce with colorful bell peppers, creating a dish that is not only delicious but also visually appealing. Serve it over a bed of steamed rice for a complete meal.
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Sticky Szechuan Beef
Main Ingredients: Steak, Honey, Soy Sauce, Sesame Seeds, Sesame Oil
Spice up your dinner with this sticky Szechuan beef recipe. The combination of sweet, spicy, and tangy flavors will tantalize your taste buds and leave you craving for more. This dish is perfect for those who love a little heat in their meals.
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Chinese Beef and Peppers
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine, Sugar, Vegetable
Take your taste buds on a journey to China with this beef and peppers recipe. The tender beef is cooked with a variety of colorful bell peppers and a rich, savory sauce, creating a dish that is both flavorful and nutritious. Serve it over steamed rice for a complete meal.
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Mongolian Beef
Main Ingredients: Flank Steak, Jasmine Rice, Peanut Oil, Garlic Cloves
Indulge in the bold and delicious flavors of Mongolian beef with this easy recipe. The tender pieces of beef are coated in a flavorful sauce and stir-fried with vegetables, creating a dish that is perfect for a quick weeknight meal. Serve it over rice or noodles for a complete and satisfying meal.
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Slow cooked Chinese-style BBQ pork with Asian salad
Main Ingredients: Salad, Onion, Pork, Steak, Star Anise, Char Siu Sauce
This slow-cooked BBQ pork with Asian salad recipe will transport you to the streets of China with its authentic flavors. The tender pork is marinated and cooked in a delicious BBQ sauce and served with a refreshing Asian salad on the side. It's a perfect dish for a summer cookout or a lazy weekend dinner.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
Get your daily dose of veggies with this delicious broccoli beef recipe. The tender beef is stir-fried with broccoli and a savory sauce, creating a dish that is not only delicious but also healthy. Serve it over steamed rice for a complete and satisfying meal.
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Beef with Snow Peas
Main Ingredients: Flank Steak, Soy Sauce, Water, Brown Sugar, Corn
Try this flavorful beef with snow peas recipe for a quick and easy weeknight dinner. The tender beef is stir-fried with crunchy snow peas and a flavorful sauce, creating a dish that is both delicious and nutritious. Serve it over rice for a complete meal.
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Orange Teriyaki Beef with Pineapple Edamame Fried Rice.
Main Ingredients: Flank Steak, Sesame Oil, Orange Juice, Soy Sauce, Brown
Add a burst of flavor to your dinner with this Orange Teriyaki Beef with Pineapple Edamame Fried Rice recipe. The tender beef is coated in a tangy orange teriyaki sauce and served with a side of flavorful pineapple edamame fried rice. It's a dish that will please your taste buds and your stomach.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Learn how to make the perfect Chinese fried rice with this easy recipe. The combination of fluffy rice, tender beef, and a variety of vegetables creates a dish that is both delicious and visually appealing. The best part? You can make it at home in just a few simple steps.
Satisfy your cravings for Chinese takeout with this delicious and easy Chinese fried rice recipe. The tender beef is stir-fried with fluffy rice and a variety of vegetables, creating a dish that is both flavorful and nutritious. Serve it as a side dish or add some protein for a complete meal.
Enjoy the bold and tangy flavors of Chinese orange beef with this easy recipe. The tender beef is coated in a zesty orange sauce and stir-fried with vegetables, creating a dish that is both delicious and visually appealing. Serve it over rice or noodles for a complete meal.
Spice up your dinner with this Chinese pepper steak recipe. The tender beef is cooked in a flavorful pepper sauce and stir-fried with colorful bell peppers, creating a dish that is both delicious and visually appealing. Serve it over rice for a complete meal.
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Chinese Beef with Broccoli
Main Ingredients: Cornstarch, Soy Sauce, Sugar, Peanut Oil, Flank Steak
For a quick and easy meal, try this Chinese beef with broccoli recipe. The tender beef is stir-fried with crisp broccoli and a savory sauce, creating a dish that is both delicious and nutritious. Serve it over rice for a complete and satisfying meal.
Switch up your fried rice game with this Chinese pork fried rice recipe. The tender pork is stir-fried with fluffy rice and a variety of vegetables, creating a dish that is both flavorful and satisfying. It's a great way to use up any leftover pork you may have.
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Joyce Chen’s Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Brown Sugar, Corn
Experience the authentic flavors of Chinese cuisine with this recipe for Joyce Chen's Chinese beef and broccoli. The tender beef is stir-fried with broccoli and a rich, savory sauce, creating a dish that is both delicious and nutritious. Serve it over rice for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Take your taste buds on a journey with this Chinese broccoli beef recipe. The tender beef is stir-fried with broccoli and a flavorful sauce, creating a dish that is both delicious and healthy. Serve it over rice or noodles for a complete and satisfying meal.
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Homemade Mongolian Beef
Main Ingredients: Rice, Water, Flank Steak, Vegetable Oil, Cornstarch
Skip the takeout and make your own delicious Mongolian beef at home with this easy recipe. The tender beef is coated in a savory sauce and stir-fried with vegetables, creating a dish that is both flavorful and satisfying. Serve it over rice or noodles for a complete meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Looking for a quick and easy dinner idea? Try this recipe for Chinese beef and rice. The tender beef is stir-fried with fluffy rice and a variety of vegetables, creating a dish that is both delicious and nutritious. It's a great option for busy weeknights when you want a hearty and satisfying meal.
The Secret to Perfect Chinese Style Steak
Chinese style steak is all about the marinade. It is the key to achieving a tender and flavorful steak. The marinade consists of soy sauce, ginger, garlic, and Chinese five-spice powder. These ingredients not only infuse the steak with a bold and savory flavor but also help to tenderize the meat. To make the marinade, simply mix together the soy sauce, grated ginger, minced garlic, and Chinese five-spice powder in a bowl. Then, place the steak in a large resealable bag and pour the marinade over it. Make sure the steak is fully coated and refrigerate it for at least 2 hours, or overnight for maximum flavor.
Choosing the Right Cut of Steak
When it comes to Chinese style steak, it's important to choose the right cut of meat. A thick and well-marbled cut of steak, such as ribeye or strip loin, works best for this recipe. The marbling of fat will add extra juiciness and tenderness to the steak. You can also opt for a less expensive cut of meat, such as flank or skirt steak, but make sure to marinate it for longer to achieve the desired tenderness.
Grilling or Pan-Frying?
One of the great things about this Chinese style steak recipe is that you can cook it either on the grill or in a pan on the stovetop. Grilling the steak will give it a nice char and smoky flavor, while pan-frying will create a delicious crust on the outside. Whichever method you choose, make sure to cook the steak to your desired level of doneness.
Serving with Rice
Now that your steak is cooked to perfection, it's time to serve it with rice. Chinese style steak pairs well with both white rice and fried rice. For a complete Chinese-style meal, you can also add some stir-fried vegetables on the side. The rice will soak up the extra marinade, making each bite even more flavorful.
In conclusion, this Chinese style steak recipe is a delicious and unique way to enjoy steak. The marinade is the secret to achieving tender and flavorful meat, and it pairs perfectly with rice. So, next time you're craving a steak dinner, why not give this Chinese style recipe a try? Your taste buds will thank you.
HTML Code:
<h2>The Secret to Perfect Chinese Style Steak</h2>
<h3>Choosing the Right Cut of Steak</h3>
<h3>Grilling or Pan-Frying?</h3>
<h3>Serving with Rice</h3>
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