16 Chinese Style Sponge Cake Recipe You Must Try Them!

Published on: Mar 24, 2024

The Chinese style sponge cake, also known as "ma lai gao" in Cantonese, is a classic dessert that has been enjoyed for generations. This soft and fluffy cake is a staple in Chinese bakeries and households, and its simple ingredients and easy recipe make it a popular dessert to make at home. In this article, we will take a closer look at the traditional Chinese style sponge cake recipe and how you can recreate this delicious treat in your own kitchen.

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Chinese Steamed Sponge Cake

Main Ingredients: Eggs, Plain Flour, Sugar

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This Chinese steamed sponge cake is a classic dessert that is loved by many. It's light, fluffy, and has a delicate texture that will melt in your mouth. Made from simple ingredients like flour, eggs, and sugar, this cake is easy to make and perfect for any occasion. It's a must-try for any fan of Chinese cuisine or anyone with a sweet tooth.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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If you're a fan of takeout-style orange chicken, then you have to try this homemade version. It's a healthier and more flavorful alternative to the typical deep-fried dish. Bite-sized pieces of chicken are coated in a tangy orange sauce and served over rice. This dish is a favorite for kids and adults alike and is sure to become a staple in your household.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Beef and broccoli is a classic Chinese dish that is loved for its savory flavors and tender beef. The key to making this dish at home is to use high-quality ingredients and a good stir-fry technique. The result is a delicious and satisfying meal that can be served over rice or noodles. This recipe is sure to impress even the most discerning taste buds.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

No Chinese meal is complete without a side of fried rice. This dish is a staple in Chinese cuisine and is loved for its versatility and delicious flavors. It's a great way to use up leftover rice and can be customized with your favorite meats and vegetables. The key to making perfect fried rice is to use cold, cooked rice and to stir-fry it over high heat.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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Forget boring chicken breasts, these Chinese-style chicken thighs are packed with flavor and are incredibly tender. Marinated in a mixture of soy sauce, honey, and spices, these chicken thighs are then baked to perfection. They can be served over rice or with your favorite vegetables for a complete meal. This dish is sure to become a family favorite.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This Chinese chicken and broccoli dish is another takeout favorite that can easily be made at home. Tender chicken and crisp broccoli are stir-fried in a flavorful sauce and served over rice. This dish is not only delicious but also healthy and can be made in under 30 minutes. It's the perfect weeknight meal for busy families.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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Egg drop soup is a classic Chinese dish that is comforting and easy to make. It's made with a simple chicken broth base and is thickened with beaten eggs. This soup is a great appetizer or can be served as a light meal. It's perfect for those chilly days when you need something warm and comforting.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Fried rice lovers, this one's for you. This classic pork fried rice is a staple in Chinese takeout menus and for good reason. It's packed with tender pieces of pork, vegetables, and rice, all stir-fried together in a savory sauce. It's a great dish to make when you have leftover rice and can be customized with your favorite vegetables and proteins.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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If you're looking for a simple and easy Chinese dish, then egg fried rice is the way to go. This dish is made with just a few ingredients and can be on the table in under 15 minutes. It's a great way to use up leftover rice and can be customized with your favorite meats and vegetables. This dish is perfect for busy weeknights when you need something quick and delicious.

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...

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These Chinese-style fried chicken wings are a crowd-pleaser and make a great appetizer or snack. They are coated in a crispy batter and then tossed in a sweet and spicy sauce. This dish is perfect for game day or any social gathering. Serve it with some extra sauce for dipping and watch them disappear.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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Broccoli beef is a classic Chinese dish that is loaded with flavor and nutrients. Tender slices of beef are stir-fried with broccoli and a savory sauce. This dish is perfect for those looking for a healthy and delicious meal. Serve it over rice or noodles for a complete and satisfying meal.

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Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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These Chinese egg rolls are a must-try for anyone who loves crispy and flavorful appetizers. They are filled with a mixture of pork, vegetables, and seasonings and then deep-fried until golden brown. These egg rolls are perfect for any occasion and are sure to impress your guests. Serve them with some sweet and sour sauce for dipping.

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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Another takeout favorite, this classic beef fried rice is a must-try for all fried rice lovers. It's made with tender pieces of beef, vegetables, and rice, all stir-fried together in a delicious sauce. This dish is perfect for using up leftover rice and can be customized with your favorite ingredients. It's a great way to get a taste of Chinese takeout without leaving your home.

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Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

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Chinese BBQ pork, also known as Char Siu, is a popular dish in Chinese cuisine. It's made by marinating pork in a sweet and savory sauce and then roasting it until it's tender and caramelized. This dish can be served over rice or noodles or used in other Chinese dishes like fried rice or stir-fry. It's a must-try for anyone who loves Chinese cuisine.

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Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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Stir-fries are a staple in Chinese cuisine and for good reason. They are quick, easy, and can be customized with your favorite meats and vegetables. This Chinese chicken stir fry is a great example of a simple and delicious stir-fry. Tender pieces of chicken are cooked with vegetables in a flavorful sauce and served over rice. It's perfect for busy weeknights when you don't have a lot of time to cook.

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Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Sweet and sour chicken is a classic Chinese dish that is loved for its tangy and sweet flavors. Tender pieces of chicken are coated in a crispy batter and then tossed in a sweet and sour sauce. This dish is perfect for those looking for a healthier alternative to deep-fried dishes. Serve it with some rice for a complete and delicious meal.

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Chinese Honey Prawns

Main Ingredients: Prawns, Chicken Stock, Light Soy Sauce, Sugar, Honey

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If you love prawns, then you have to try this Chinese honey prawn dish. The prawns are coated in a honey and soy sauce mixture and then fried until crispy. They are then tossed in a sweet and spicy sauce and served over rice. This dish is perfect for those who love a little bit of heat in their food.

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Sponge Cake

Main Ingredients: Butter, Milk, Cake Flour, Eggs, Sugar, Vanilla Extract

Sponge cake is a popular dessert in Chinese cuisine and for good reason. It's light, airy, and has a delicate texture that is perfect for soaking up sweet sauces and toppings. This cake is easy to make and is perfect for any special occasion or just as a sweet treat. Serve it with some fresh fruit or whipped cream for a delicious and elegant dessert.

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Chinese Rice Cake—Bai Tang Gao

Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil

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Bai tang gao, also known as Chinese rice cake, is a traditional Chinese dessert that is made during the Lunar New Year. It's a light and spongy cake that is made from rice flour and brown sugar. This cake is not only delicious but also has a symbolic meaning in Chinese culture. It's a must-try for anyone looking to expand their dessert palate.

20 of 20

Chinese Hoisin Pork Ribs

Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper

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Last but certainly not least, Chinese hoisin pork ribs are a must-try for any meat lover. These ribs are coated in a flavorful hoisin sauce and then roasted until tender and caramelized. They are perfect for any occasion and can be served as an appetizer or a main dish. These ribs are sure to be a hit with your family and friends.

The Ingredients

Sponge Cake Flour

One of the key ingredients in a Chinese style sponge cake is the sponge cake flour. This flour is different from regular all-purpose flour, as it is specifically designed for making sponge cakes. The texture of this flour is finer and softer, which results in a lighter and fluffier cake. You can find this flour in most Asian grocery stores or online.

Eggs

Eggs are the main leavening agent in a Chinese style sponge cake. The whites are beaten until stiff peaks form, creating air pockets that help the cake rise and become light and airy. The yolks add richness and flavor to the cake. Make sure to use room temperature eggs for best results.

Sugar

The amount of sugar used in a Chinese style sponge cake is relatively small compared to other cakes. This is because the cake relies on the air beaten into the egg whites for its lightness, rather than a large amount of sugar. It is important to use finely granulated sugar for this recipe, as it will dissolve more easily.

Milk

Milk is another essential ingredient in this cake. It adds moisture and richness, helping to achieve a tender and soft texture. You can use whole milk or evaporated milk for a richer flavor, but low-fat milk works just fine as well.

Baking Powder

To ensure that the Chinese style sponge cake rises properly, baking powder is added to the flour mixture. Make sure to use fresh baking powder to ensure a good rise and avoid any potential bitterness.

The Method

Step 1: Sift the Flour

Start by sifting the sponge cake flour into a mixing bowl. This will help to aerate the flour and remove any clumps, resulting in a smoother and lighter cake.

Step 2: Beat the Egg Whites

In a separate bowl, beat the egg whites until stiff peaks form. This will take a few minutes, so using an electric mixer is recommended. The egg whites should be glossy and hold their shape when the whisk is lifted.

Step 3: Add Sugar and Yolks

Gradually add the sugar to the beaten egg whites, followed by the egg yolks. Gently fold in the sugar and yolks until well combined.

Step 4: Fold in Flour

Next, add the sifted flour to the egg mixture in small batches. Use a spatula to gently fold in the flour, making sure not to overmix.

Step 5: Add Milk

Finally, add the milk to the batter and gently fold it in until fully incorporated.

Step 6: Bake

Pour the batter into a greased cake pan and bake in a preheated oven at 350°F for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

In Conclusion

The Chinese style sponge cake is a delicious and simple dessert that is perfect for any occasion. Its light and fluffy texture, combined with its subtle sweetness, makes it a crowd-pleaser. With this easy recipe and a few key ingredients, you can enjoy this classic Chinese treat in the comfort of your own home. So, give it a try and impress your family and friends with your homemade Chinese style sponge cake.