16 Chinese Style Spinach Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese style spinach, also known as "yin cai" in Mandarin, is a popular and nutritious green vegetable that is commonly used in Chinese cuisine. With its beautiful deep green leaves and tender stems, spinach is not only visually appealing but also packed with essential vitamins and minerals. In this article, we will introduce you to a delicious and simple Chinese style spinach recipe that is sure to impress your taste buds and bring a taste of China to your home.
Main Ingredients: Ground Pork, Shrimp, Water Chestnuts, Green Onions
Wonton soup is a classic Chinese dish that is loved by many. It consists of wonton dumplings filled with a delicious mixture of ground pork, shrimp, and seasonings, served in a flavorful broth. Making your own wonton soup at home is easier than you may think, and it's a great way to impress your family and friends.
Pro tip: To give your wonton soup an extra boost of flavor, add some sliced green onions and a drizzle of sesame oil on top before serving.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Chinese dumplings, also known as potstickers, are a staple in Chinese cuisine. These delicious little pockets of goodness are filled with a variety of fillings and can be enjoyed steamed, boiled, or pan-fried. While store-bought dumpling wrappers are convenient, making your own at home is more rewarding and allows you to customize the thickness and size of your dumplings.
Pro tip: Use a mixture of all-purpose flour and hot water to make the perfect dumpling wrapper dough.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Korean-Chinese cuisine. This hearty soup is packed with a variety of seafood, vegetables, and noodles, all simmered in a spicy broth. It's the perfect dish to warm you up on a cold day and will leave you feeling satisfied and full.
Pro tip: For a milder version of this soup, use less gochugaru (Korean red pepper flakes) in the broth.
Chinese winter soup is a nourishing and comforting dish that is perfect for the colder months. This soup is made with a variety of vegetables, meats, and Chinese herbs, and is believed to have healing properties. It's the perfect dish to boost your immune system and keep you warm during the winter months.
Pro tip: Add a piece of ginger and a few goji berries to your soup for an extra dose of flavor and health benefits.
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Chinese Chicken & Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This Chinese chicken and walnut salad is a refreshing and light dish that is perfect for a quick lunch or dinner. It's made with tender chicken, crunchy walnuts, and a variety of vegetables, all tossed in a delicious sesame dressing. This salad is not only delicious but also packed with protein and healthy fats.
Pro tip: Add some cilantro and sliced red chili peppers to your salad for an extra kick of flavor and spice.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Chinese BBQ pork and egg noodles, also known as char siu noodles, is a classic Cantonese dish that is loved by many. This dish consists of tender and flavorful BBQ pork served over a bed of egg noodles and vegetables. It's a quick and easy meal that is perfect for busy weeknights.
Pro tip: For an extra burst of flavor, add some hoisin sauce and a splash of soy sauce to your noodles while cooking.
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Chinese Spinach and Peanut Salad
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
This Chinese spinach and peanut salad is a simple yet flavorful dish that is perfect as a side or light meal. The spinach is blanched and then tossed in a delicious dressing made with garlic, soy sauce, and vinegar. It's then topped with crunchy peanuts for a satisfying texture.
Pro tip: For a heartier salad, add some diced chicken or tofu to the mix.
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Chinese Spinach and Peanut Salad (老醋菠菜花生)
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
This Chinese spinach and peanut salad, also known as 老醋菠菜花生, is a popular dish in Sichuan cuisine. It's made with spinach, peanuts, and a variety of seasonings, including Chinese black vinegar, which gives the dish its distinctive tangy flavor. It's a simple yet delicious dish that is perfect as a side or light meal.
Pro tip: Add some crushed red pepper flakes for a spicy kick to this already flavorful dish.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Chinese New Year is a time for celebration and feasting, and what better way to celebrate than with these colorful dumplings? These dumplings are filled with a variety of colorful vegetables, making them not only delicious but also visually appealing. They are sure to be a hit at any Chinese New Year gathering.
Pro tip: Use a combination of spinach, carrots, and beets to make your dumpling filling vibrant and healthy.
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Chengdu Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Soy Sauce, Rice
Chengdu chicken, also known as la zi ji, is a popular Sichuan dish that is loved for its spicy and numbing flavors. This dish consists of tender chicken pieces coated in a spicy and flavorful sauce, made with Sichuan peppercorns, dried chili peppers, and other seasonings. It's a must-try for any spice lover.
Pro tip: Adjust the amount of Sichuan peppercorns to your liking, as they can be quite potent.
This Chinese mushroom soup is simple yet delicious, making it the perfect dish for a quick and comforting meal. It's made with a variety of mushrooms, including shiitake, wood ear, and enoki, and is flavored with soy sauce and sesame oil. It's a great way to warm up on a chilly day.
Pro tip: For an extra burst of flavor, add some sliced green onions and a dash of white pepper to your soup before serving.
Chinese orange chicken is a popular dish in American-Chinese cuisine and is loved for its sweet and tangy flavors. This dish consists of crispy chicken pieces coated in a sticky orange sauce, made with orange juice, soy sauce, and other seasonings. It's a crowd-pleaser and is perfect for a weekend dinner.
Pro tip: For a healthier version, bake the chicken instead of frying it, and use honey instead of sugar in the sauce.
Chinese beef and broccoli is a classic dish that is loved for its tender beef, crunchy broccoli, and flavorful sauce. This dish is quick and easy to make, making it a great option for a busy weeknight dinner. Serve it over a bed of steamed rice for a complete meal.
Pro tip: For extra tender beef, marinate it in a mixture of soy sauce, cornstarch, and vegetable oil before cooking.
Chinese fried rice is a versatile dish that can be made with a variety of ingredients, making it a great way to use up leftover vegetables and meats. This dish is made by stir-frying rice with a variety of seasonings, vegetables, and protein, such as shrimp, chicken, or tofu. It's a quick and easy meal that is perfect for a busy weeknight.
Pro tip: Use day-old rice to make the perfect fried rice, as it will be drier and easier to stir-fry.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese-style chicken thighs are a simple yet flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and other seasonings, then baked until tender and juicy. Serve it with some steamed vegetables and rice for a complete meal.
Pro tip: For extra crispy skin, broil the chicken for a few minutes at the end of cooking.
These gluten-free Chinese dumplings are a delicious and healthy alternative to traditional dumplings. The dumpling wrappers are made with a combination of rice flour and tapioca starch, and the filling is made with a mixture of ground chicken, cabbage, and seasonings. They are perfect for those with gluten sensitivities or for anyone looking for a healthier option.
Pro tip: Use a steamer to cook the dumplings for a healthier cooking method.
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Chicken Lo Mein - Homemade Takeout Style!
Main Ingredients: Lo Mein Noodles, Matchstick Carrots, Snow Peas
This homemade chicken lo mein is a healthier and more flavorful alternative to takeout. It's made with fresh vegetables, tender chicken, and a delicious sauce made with soy sauce, oyster sauce, and other seasonings. It's a quick and easy meal that is sure to satisfy your craving for Chinese takeout.
Pro tip: Use spaghetti or linguine noodles as a substitute for lo mein noodles if you can't find them at your local grocery store.
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Chinese Noodle Pancakes with Asparagus
Main Ingredients: Chinese Wheat Noodles, Fresh Asparagus, Canola Oil
These Chinese noodle pancakes are a unique and tasty dish that is perfect as a side or light meal. The noodles are mixed with a variety of vegetables and seasonings, formed into patties, and pan-fried until crispy. Serve them with some steamed asparagus for a flavorful and healthy meal.
Pro tip: To make this dish vegetarian, use vegetable broth instead of chicken broth in the pancake mixture.
This Chinese chicken and broccoli dish is similar to the restaurant version but is much healthier and more flavorful. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and other seasonings, then stir-fried with broccoli and other vegetables. Serve it over a bed of rice for a complete meal.
Pro tip: For a vegetarian option, use tofu or tempeh instead of chicken.
This Chinese noodle soup is a simple and comforting dish that is perfect for a quick lunch or dinner. It's made with a flavorful broth, tender noodles, and a variety of vegetables and protein, such as chicken or shrimp. It's a customizable dish that you can make your own by adding your favorite ingredients.
Pro tip: Use chicken or vegetable broth for a flavorful and hearty soup base.
Step-by-Step Recipe for Chinese Style Spinach
Ingredients:
- 1 bunch of fresh spinach, washed and trimmed
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of oyster sauce
- 1 teaspoon of rice vinegar
- 1 teaspoon of sugar
- Salt to taste
- Sesame seeds for garnish (optional)
Instructions:
1. In a small bowl, mix together the soy sauce, sesame oil, oyster sauce, rice vinegar, and sugar. Set aside.
2. In a large pot, bring water to a boil and blanch the spinach for 1-2 minutes until wilted. Blanching is the process of quickly boiling a vegetable and then immediately placing it in ice water to stop the cooking process. This helps to retain the vibrant green color of the spinach.
3. Drain the spinach and squeeze out any excess water. Set aside.
4. In a pan, heat some oil over medium heat and sauté the minced garlic until fragrant.
5. Add the blanched spinach to the pan and stir-fry for 1-2 minutes.
6. Pour the sauce mixture over the spinach and continue to stir-fry until the leaves are evenly coated and the sauce has thickened.
7. Add salt to taste.
8. Transfer the spinach to a serving dish and sprinkle with sesame seeds for garnish.
9. Serve hot as a side dish or as a main dish with rice.
This Chinese style spinach recipe is not only delicious but also nutritious. Spinach is loaded with vitamin A, vitamin C, iron, and calcium, making it a great addition to any meal. The combination of soy sauce, sesame oil, oyster sauce, and rice vinegar adds a perfect balance of sweet and savory flavors to the dish. This simple and authentic Chinese style spinach recipe is a must-try for any spinach lover or anyone looking to incorporate more vegetables into their diet.
With its vibrant colors, bold flavors, and health benefits, Chinese style spinach is a staple in Chinese cuisine and can now be easily recreated in your own kitchen. So why not give this recipe a try and add a touch of Chinese culture to your next meal? Enjoy!
