20 Chinese Style Spicy Spare Ribs Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese style spicy spare ribs are a popular dish that is loved by many for its bold flavors and tender, fall-off-the-bone meat. This recipe is a perfect combination of traditional Chinese cooking techniques and modern spices, resulting in a mouth-watering dish that will leave you craving for more. The key to making the perfect Chinese style spicy spare ribs lies in the marinade and cooking method, so follow along to learn how to make this delicious dish at home.
Chinese red-braised spare ribs are a classic dish in Chinese cuisine. The ribs are slow-cooked in a savory and slightly sweet sauce, resulting in tender and flavorful meat. The key to this dish is the use of red fermented bean curd, which gives the ribs their signature red color and unique flavor. This recipe is perfect for those looking to try something new and different with their chicken.
Chinese spare ribs are a staple in Chinese-American cuisine. These ribs are typically marinated in a mixture of soy sauce, hoisin sauce, and other Chinese spices before being grilled or baked. The result is a flavorful and tender dish that pairs well with rice or noodles. This recipe is a great option for those who want to add some Asian flavors to their chicken.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
Spare ribs Chinese style is a dish that is popular in many Chinese households. The ribs are marinated in a mixture of soy sauce, ginger, garlic, and other Chinese spices before being slow-cooked until they are fall-off-the-bone tender. This recipe is perfect for those who love the bold flavors of Chinese cuisine and want to try something new with their chicken.
Chinese sweet and sour spare ribs are a delicious combination of tangy and sweet flavors. The ribs are marinated in a mixture of soy sauce, vinegar, and sugar before being cooked in a sweet and sour sauce. The result is a dish that is bursting with flavor and perfect for those who love a little bit of sweetness in their chicken.
Chinese five spice spare ribs are a popular dish in Chinese cuisine. The ribs are marinated in a mixture of soy sauce, five spice powder, and other Chinese spices before being grilled or baked. The result is a dish that is full of aromatic and bold flavors. This recipe is perfect for those who want to add a little bit of spice to their chicken.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
Caramelized pork spare ribs are a popular dish in Chinese cuisine. The ribs are marinated in a mixture of soy sauce, brown sugar, and other Chinese spices before being grilled or baked. The result is a dish that is both sweet and savory, with a sticky and caramelized coating on the ribs. This recipe is perfect for those who want to add some sweetness to their chicken.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
Slow cooker Chinese spare ribs are a perfect option for those who want a hands-off cooking method. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and other Chinese spices before being slow-cooked to perfection. The result is tender and flavorful ribs that are perfect for a weeknight dinner. This recipe is also great for meal prep, as the leftovers can be easily reheated for a quick and tasty lunch.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
Cumin spare ribs are a unique twist on traditional Chinese-style ribs. The ribs are marinated in a mixture of cumin, soy sauce, and other Chinese spices before being grilled or baked. The result is a dish that is full of bold and aromatic flavors, with a slightly smoky and earthy taste. This recipe is great for those who want to try something different with their chicken.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin-glazed spare ribs are a popular dish in Chinese cuisine. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and other Chinese spices before being grilled or baked. The result is a dish that is sweet, savory, and full of flavor. This recipe is perfect for those who love a little bit of sweetness in their chicken.
My Dad's Chinese sticky honey spareribs are a family favorite in many Chinese households. The ribs are marinated in a mixture of soy sauce, honey, and other Chinese spices before being slow-cooked until they are fall-off-the-bone tender. The result is a dish that is both sweet and savory, with a sticky and delicious coating on the ribs. This recipe is perfect for those who want to recreate a childhood favorite or try something new with their chicken.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
Black bean spare ribs rice is a classic Chinese comfort food. The ribs are marinated in a mixture of black bean sauce, soy sauce, and other Chinese spices before being slow-cooked with rice. The result is a one-pot meal that is flavorful, filling, and perfect for a busy weeknight dinner. This recipe can be made in a pressure cooker or rice cooker, making it convenient and easy to prepare.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Chinese style sweet and sour spareribs are a popular dish in Chinese takeout menus. The ribs are marinated in a mixture of soy sauce, vinegar, and sugar before being cooked in a sweet and sour sauce. The result is a dish that is tangy, sweet, and full of flavor. This recipe is perfect for those who want to satisfy their takeout cravings at home.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Instant Pot better-than-takeout Chinese BBQ spareribs are a quick and easy way to enjoy this classic dish at home. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and other Chinese spices before being cooked in an Instant Pot. The result is tender and flavorful ribs that taste just like your favorite Chinese restaurant. This recipe is perfect for those who want a delicious meal without spending hours in the kitchen.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
Keto air fryer Chinese-style spareribs are a low-carb and healthier version of this popular dish. The ribs are marinated in a mixture of soy sauce, spices, and other keto-friendly ingredients before being air fried to perfection. The result is crispy and flavorful ribs that are perfect for those following a keto diet. This recipe is also great for those who want a healthier option for their chicken.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
Paleo Chinese chicken sparerib soup is a hearty and comforting dish that is perfect for colder days. The ribs are slow-cooked with vegetables and Chinese spices, resulting in a flavorful and nourishing soup. This recipe is paleo-friendly and can also be made in a slow cooker. It's a great option for those who want a healthy and satisfying meal.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Instant Pot Chinese barbecue spareribs are a quick and easy way to enjoy this classic Chinese dish. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and other Chinese spices before being cooked in an Instant Pot. The result is tender and flavorful ribs that are perfect for a weeknight dinner. This recipe is also great for meal prep, as the leftovers can be easily reheated for a quick and tasty lunch.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Better-than-takeout Chinese BBQ spareribs are a delicious and healthier alternative to the traditional dish. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and other Chinese spices before being grilled or baked. The result is tender and flavorful ribs that are perfect for those who want to enjoy their favorite dish without the guilt. This recipe is also great for those who are trying to eat healthier but don't want to sacrifice flavor.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
Pressure cooker Chinese ribs are a quick and easy way to enjoy this classic dish. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and other Chinese spices before being cooked in a pressure cooker. The result is tender and flavorful ribs that are perfect for a weeknight dinner. This recipe is also great for meal prep, as the leftovers can be easily reheated for a quick and tasty lunch.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
Instant Pot Chinese spareribs with black bean sauce is a savory and flavorful dish that is perfect for a quick and easy dinner. The ribs are marinated in a mixture of black bean sauce, soy sauce, and other Chinese spices before being cooked in an Instant Pot. The result is tender and juicy ribs with a rich and aromatic sauce. This recipe is a great option for those who love the flavors of black bean sauce and want to try something new with their chicken.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
Stewed spareribs with carrots, also known as Chinese braised pork, is a hearty and comforting dish that is perfect for colder days. The ribs are slow-cooked with carrots, Chinese spices, and a touch of sugar, resulting in a flavorful and tender dish. This recipe is also great for meal prep, as the leftovers can be easily reheated for a quick and tasty lunch. It's a great option for those who want a filling and satisfying meal.
Marinating the Ribs
Key Ingredients
The key to making flavorful Chinese style spicy spare ribs is in the marinade. The marinade is made up of a combination of spices and sauces that give the ribs their signature taste. The main ingredient in the marinade is Chinese five-spice powder, which is a blend of five spices including cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. This blend gives the ribs a complex and rich flavor that is unique to Chinese cuisine. Other key ingredients in the marinade include soy sauce, hoisin sauce, garlic, ginger, and chili paste. These ingredients add depth and heat to the ribs, making them spicy and irresistible.
Marinating Process
To marinate the ribs, start by combining all the ingredients for the marinade in a large bowl. Mix well until everything is fully incorporated. Then, place the ribs in the marinade and make sure they are completely coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 4 hours, or preferably overnight. This gives the flavors enough time to penetrate the meat, resulting in tender and flavorful ribs.
Cooking the Ribs
Slow Cooking Method
The key to achieving tender and juicy ribs is to cook them slowly. This allows the meat to become tender and fall off the bone. Start by preheating your oven to 325°F (160°C). Place the marinated ribs on a baking tray and cover them with foil. Bake for 2 hours, then remove the foil and bake for an additional 30 minutes. This will give the ribs a nice caramelized crust.
Grilling Method
For those who prefer a smoky flavor, grilling the ribs is a great option. Start by preheating your grill to medium-high heat. Remove the ribs from the marinade and discard any excess liquid. Place the ribs on the grill and cook for 8-10 minutes on each side, basting with the remaining marinade. This will give the ribs a nice char and enhance the flavors.
Serving the Ribs
When the ribs are done cooking, let them rest for 10 minutes before slicing and serving. The ribs can be served with a side of steamed rice, stir-fried vegetables, and extra chili sauce for those who want an extra kick of spiciness. The result is a mouth-watering dish that will impress your family and friends.
With this Chinese style spicy spare ribs recipe, you can recreate the flavors of a traditional Chinese restaurant in the comfort of your own home. The marinade and cooking methods used in this recipe guarantee tender and flavorful ribs every time. So, next time you're craving for some spicy and delicious ribs, give this recipe a try and impress your taste buds.
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