15 Chinese Style Spicy Shrimp Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
The Chinese style spicy shrimp recipe is a delicious and versatile dish that can be enjoyed by seafood lovers all over the world. The combination of spicy and savory flavors makes this dish a crowd-pleaser and a staple in Chinese cuisine. Not only is it easy to make, but it also packs a punch of flavor that will have your taste buds dancing with joy.
No list of Chinese dishes is complete without the classic Chinese dumpling. These delicious bites are made with a simple dough and filled with a savory mixture of minced meat and vegetables. They can be steamed, boiled, or fried and are often served as an appetizer or side dish. One bite of a perfectly steamed Chinese dumpling and you'll be hooked.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you've ever been to a Chinese restaurant, you've probably seen the XO sauce on the menu. This spicy, umami-packed sauce is a staple in Chinese cuisine and adds a delicious kick to any dish. While it can be bought pre-made, making homemade XO Chinese sauce allows you to tailor the flavors to your own taste and use fresh ingredients.
Stir-frying is a popular cooking method in Chinese cuisine, and it's not hard to see why. The high heat and quick cooking time allow for tender and flavorful dishes, such as Chinese shrimp stir fry. This dish is typically made with a variety of vegetables and a savory sauce, making it a healthy and delicious option for any meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of crispy, fried seafood, then you have to try Chinese salt and pepper shrimp. This dish features lightly battered and fried shrimp tossed in a flavorful mixture of salt, pepper, and spices. The result is a crunchy and addictive dish that is perfect as an appetizer or main course.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Vegetables are an important part of Chinese cuisine, and Chinese vegetable (choy sum) with white sauce is a prime example of how delicious they can be. Choy sum is a leafy green vegetable with a slightly bitter taste, and when paired with a savory white sauce, it becomes a flavorful and healthy side dish that complements any meal.
Another popular dumpling dish in Chinese cuisine is the soup dumpling. These delicate dumplings are filled with a savory broth and meat filling and are a must-try for any dumpling lover. They can be a bit tricky to make, but the end result is worth the effort – Chinese soup dumplings are a flavor explosion in every bite.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese noodle dish that is popular all over the world. It consists of stir-fried noodles, vegetables, and meat, making it a hearty and filling meal. The key to a good chow mein is the sauce, which should be savory and slightly sweet. Chinese chow mein is a versatile dish that can be customized to your taste by adding your favorite protein or vegetables.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. It's a simple dish that consists of fried rice, vegetables, and meat, such as shrimp. The key to a good Chinese fried rice with shrimp is to use day-old rice and a hot wok to achieve that signature smoky flavor.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine, and for good reason. This dish features tender shrimp coated in a sweet and savory sauce with a hint of spice. It's a delicious and easy dish to make at home, and Mongolian shrimp is sure to become a family favorite.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy seafood noodle soup that originated in Korea but has become a popular dish in Chinese cuisine as well. This hearty soup is made with a flavorful broth, vegetables, and a variety of seafood, such as shrimp, clams, and squid. Jjamppong is a satisfying and comforting dish that is perfect for a cold day.
If you have a sweet tooth, then Chinese honey prawns are the dish for you. These crispy, fried prawns are coated in a sweet and sticky honey sauce that is sure to satisfy any cravings. It's a simple dish to make at home and is a great option for those who prefer a sweeter flavor profile.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Garlic is a key ingredient in Chinese cooking, and it adds a delicious depth of flavor to dishes like shrimp and green beans in Chinese garlic sauce. This dish is made with tender shrimp, crisp green beans, and a flavorful garlic sauce that is sure to please your taste buds. It's a quick and easy dish that is perfect for busy weeknights.
Shrimp and broccoli are a classic pairing in Chinese cuisine and make for a delicious stir fry. This dish features tender shrimp and crisp broccoli tossed in a savory sauce and served over rice. It's a simple and healthy dish that is perfect for meal prep or a quick dinner option.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Another classic Chinese dish is shrimp fried rice. This dish is a great way to use up leftover rice and is a complete meal on its own with the addition of shrimp and vegetables. The key to a good shrimp fried rice is to use day-old rice and to evenly distribute the ingredients throughout the dish.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
If you're looking for a healthier version of a classic Chinese dish, then skinny Chinese orange shrimp is for you. This dish features tender shrimp coated in a tangy orange sauce and served with steamed vegetables. It's a guilt-free option that doesn't skimp on flavor.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular Chinese noodle dish that is often found on takeout menus. But why order out when you can make a delicious shrimp lo mein at home? This dish features stir-fried noodles, vegetables, and shrimp in a savory sauce that is sure to satisfy your cravings.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine and is a great way to use up leftover bread. This dish features a savory mixture of shrimp and seasonings spread onto bread and then fried to crispy perfection. It's a simple and addictive dish that is perfect for entertaining or as a snack.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you love spicy food, then Hunan shrimp is the dish for you. This hot and spicy dish originates from the Hunan province in China and features tender shrimp coated in a flavorful sauce with a kick of heat. It's a delicious way to add some spice to your meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
We can't talk about Chinese cuisine without mentioning steamed dumplings. These delicate bites of dough are filled with a savory mixture of meat and vegetables and are often served with a dipping sauce. They can be a bit tricky to make, but with practice, you can master the art of making steamed dumplings at home.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a popular dish in Szechuan cuisine and is known for its spicy and bold flavors. This dish features tender shrimp, peanuts, and vegetables in a spicy sauce that is sure to wake up your taste buds. It's a delicious and satisfying dish that is perfect for those who love a bit of heat in their meals.
What makes this dish unique?
Spicy sauce
One of the key elements of this Chinese style spicy shrimp recipe is the spicy sauce. Made with a combination of red chili peppers, Szechuan peppercorns, garlic, and ginger, this sauce adds a fiery kick to the dish. The use of Szechuan peppercorns gives the sauce a numbing sensation, which is a trademark of Szechuan cuisine. The combination of these ingredients creates a complex and flavorful sauce that elevates the dish to a whole new level.
Fresh shrimp
Another important component of this dish is the use of fresh shrimp. In Chinese cuisine, freshness is key, and this is especially true when it comes to seafood. Using fresh, high-quality shrimp not only enhances the flavor of the dish, but it also ensures that the texture of the shrimp is tender and succulent. When cooked with the spicy sauce, the shrimp absorbs all the flavors, making it a delight to eat.
How to make Chinese style spicy shrimp
Step 1: Prepare the shrimp
To make this dish, you will need 1 pound of peeled and deveined shrimp. Make sure to remove the tails as well. Rinse the shrimp with cold water and pat them dry with a paper towel. This step is crucial to ensure that the shrimp is clean and free from any grit or impurities.
Step 2: Make the spicy sauce
In a bowl, mix together 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, 1 tablespoon of chili paste, 1 teaspoon of Szechuan peppercorns, 2 cloves of minced garlic, and 1 teaspoon of grated ginger. Adjust the amount of chili paste according to your preferred level of spiciness.
Step 3: Cook the shrimp
In a wok or a large pan, heat some oil over medium-high heat. Once the oil is hot, add the shrimp and stir-fry for 2-3 minutes until they turn pink and slightly curled. Then, add the spicy sauce and continue to cook for another 2-3 minutes, stirring constantly, until the shrimp are fully coated with the sauce.
Step 4: Serve and enjoy
Once the shrimp are fully cooked and coated with the spicy sauce, turn off the heat and transfer them to a serving dish. Garnish with sliced green onions and sesame seeds for added flavor and texture. Serve hot and enjoy with a side of steamed rice or noodles.
In conclusion
This Chinese style spicy shrimp recipe is a perfect balance of flavors and textures. The combination of the spicy sauce and fresh shrimp creates a mouth-watering dish that is sure to impress your family and friends. So why not give this recipe a try and experience the bold and delicious flavors of Chinese cuisine in the comfort of your own home.
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