18 Chinese Style Spicy Green Beans Recipe You Won't Believe The Taste!

Published on: Mar 24, 2024

Green beans are a staple in Chinese cuisine, and they are often prepared with a spicy kick. These spicy green beans are a popular side dish that is bursting with flavor and a perfect accompaniment to any main course. The dish is easy to make and can be customized to suit your preferred level of spiciness. In this article, we will explore the traditional Chinese style spicy green beans recipe and how you can recreate it in your own kitchen.

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1 of 20

Chinese Garlic Green Beans

Main Ingredients: Green Beans, Safflower Oil, Minced Garlic, Kosher Salt

Easy Chinese Garlic Green Beans - Hint of Healthy

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This recipe is a favorite among many Chinese restaurants and for good reason. The combination of crispy green beans, savory garlic, and a touch of soy sauce creates a flavor explosion in your mouth. Serve this dish alongside your Beer Can Chicken for a complete and satisfying meal. Pro tip: For an extra kick, add some red pepper flakes or Szechuan peppercorns to the dish.

2 of 20

Chinese Green Beans with Ground Turkey

Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic

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Bored of the same old chicken and green beans? Switch things up with this recipe that combines ground turkey, green beans, and a flavorful sauce made with garlic, ginger, and soy sauce. This dish is a great way to incorporate more protein into your meal without sacrificing flavor. Pro tip: Serve this dish with some brown rice for a well-rounded and satisfying meal.

3 of 20

Chinese Beef & Green Beans

Main Ingredients: Beef Broth, Low Sodium Soy Sauce, Oyster Sauce, Rice

Garlic Chinese Style Green Beans - Sweet Cs Designs

green beans and ground beef stir fry in a skillet with a wooden spatula

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If you're a fan of beef and broccoli, then you'll love this Chinese beef and green bean dish. The thinly sliced beef is marinated in a flavorful sauce before being stir-fried with green beans and a touch of oyster sauce. This dish is a great way to add some variety to your usual beef dishes. Pro tip: For a vegetarian twist, substitute the beef with some tofu or tempeh.

4 of 20

Dry Fried Chinese Green Beans

Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low

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This is a popular Chinese dish that features green beans that are stir-fried until they are slightly crispy and then tossed in a flavorful sauce made with garlic, ginger, and soy sauce. This dish is great as a side or as a main dish when served with some protein. Pro tip: For a spicy version, add some chili paste or sriracha to the sauce.

5 of 20

Sichuan Style Stir-Fried Chinese Long Beans

Main Ingredients: Chinese Long Beans, Peanut Oil, Dried Chilies, Sichuan

This Sichuan-style dish is perfect for those who love a bit of heat in their meals. The long beans are stir-fried with a spicy sauce made with Sichuan peppercorns, chili paste, and soy sauce. This dish is a great way to add some excitement to your dinner table. Pro tip: If you can't find long beans, regular green beans will work just as well.

6 of 20

Chinese Green Beans

Main Ingredients: Green Beans, Salt, Peanut Oil, Garlic, Black Bean

Chinese Food Green Beans Photos – Mig's Chinese

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This is a classic Chinese dish that is simple yet delicious. The green beans are stir-fried with a simple sauce made with soy sauce, garlic, and a touch of sugar. This dish is perfect for those who prefer a more subtle flavor. Pro tip: Add some sliced bell peppers or onions to the dish for some extra color and flavor.

7 of 20

Sichuan Dry-Fried Green Beans (Ganbian Sijidou)

Main Ingredients: Green Beans, Vegetable Oil, Ground Pork, Peppers

This is another Sichuan-style dish that features green beans that are stir-fried until slightly crispy and then tossed in a flavorful sauce made with garlic, ginger, and Sichuan peppercorns. This dish is perfect for those who love a bit of heat in their meals. Pro tip: Serve this dish with some steamed rice to balance out the spiciness.

8 of 20

Chinese Chicken and Green Beans

Main Ingredients: Boneless Skinless Chicken Breast, Green Beans, Cooking

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String Bean Chicken - Omnivore's Cookbook

This dish is a great way to incorporate more protein into your meal without sacrificing flavor. The chicken is marinated in a flavorful sauce before being stir-fried with green beans and a touch of oyster sauce. This dish is a great way to switch up your usual chicken dishes. Pro tip: For a vegetarian version, substitute the chicken with some mushrooms or tofu.

9 of 20

Shrimp and Green Beans in Chinese Garlic Sauce

Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper

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If you're a seafood lover, then this dish is a must-try. The combination of succulent shrimp and crispy green beans in a savory garlic sauce is a match made in heaven. This dish is perfect for a special occasion or when you want to impress your guests. Pro tip: Serve this dish with some noodles or rice for a more filling meal.

10 of 20

Skinny Chinese Green Beans

Main Ingredients: Green Beans, Canola Oil, Chili Garlic Paste, Green

Christine's Pantry: Asian Flavor Green Beans

If you're trying to watch your calorie intake, then this dish is perfect for you. The green beans are stir-fried in a minimal amount of oil and tossed in a flavorful sauce made with soy sauce, garlic, and a touch of sugar. This dish is a great way to enjoy a Chinese dish without the guilt. Pro tip: Add some sliced carrots or bell peppers to the dish for some extra crunch and nutrients.

11 of 20

Chinese Style Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice

Chinese Style Garlic Green Beans Crispy Green Beans, Garlic Green Beans ...

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This dish is similar to the Chinese Garlic Green Beans, but with a twist. The green beans are stir-fried until crispy and then tossed in a flavorful garlic sauce that is sure to please your taste buds. This dish is perfect as a side or as a main dish with some protein. Pro tip: Add some sliced onions or bell peppers to the dish for some extra flavor and color.

12 of 20

Sichuan Dry Fried Green Beans (干煸四季豆)

Main Ingredients: Shaoxing Wine, Soy Sauce, Sugar, Vegetable Oil, Green

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Sichuan Dry Fried Green Beans - The Woks of Life

This is a popular Sichuan dish that features green beans that are stir-fried until crispy and then tossed in a spicy sauce made with Sichuan peppercorns, chili paste, and garlic. This dish is perfect for those who love a bit of heat in their meals. Pro tip: Serve this dish with some steamed rice to balance out the spiciness.

13 of 20

Chinese Dry-Fried Green Beans

Main Ingredients: Green Beans, Sesame Oil, Garlic Cloves, Crushed Red

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This is a classic Chinese dish that features green beans that are stir-fried until crispy and then tossed in a flavorful sauce made with soy sauce, garlic, and a touch of sugar. This dish is perfect for those who prefer a more subtle flavor. Pro tip: Add some sliced carrots or bell peppers to the dish for some extra crunch and nutrients.

14 of 20

Chinese Stir-Fry Green Beans

Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy

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This is a simple yet delicious dish that is perfect for a weeknight meal. The green beans are stir-fried with a flavorful sauce made with soy sauce, garlic, and a touch of sugar. This dish is a great way to incorporate more vegetables into your diet. Pro tip: Add some chopped cashews or almonds for some extra crunch and protein.

15 of 20

Garlic Chinese Style Green Beans

Main Ingredients: Canola Oil, Green Beans, Ground Pork, Garlic, Ginger

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This dish is perfect for garlic lovers. The green beans are stir-fried until crispy and then tossed in a flavorful garlic sauce that is sure to please your taste buds. This dish is perfect as a side or as a main dish with some protein. Pro tip: Add some sliced bell peppers or onions to the dish for some extra flavor and color.

16 of 20

Chinese Szechuan Dry Fried Green Beans

Main Ingredients: Sugar, Chinese Cooking Wine, Rice Vinegar, Soy Sauce

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This dish is similar to the Sichuan Dry Fried Green Beans, but with a twist. The green beans are stir-fried until crispy and then tossed in a spicy sauce made with Szechuan peppercorns, chili paste, and garlic. This dish is perfect for those who love a bit of heat in their meals. Pro tip: Serve this dish with some steamed rice to balance out the spiciness.

17 of 20

Stir-fried Chinese Green Beans with Pork

Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy

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Stir Fried Green Beans with Ginger and Garlic | Small Town Woman

This dish is a great way to incorporate some protein into your meal. The green beans are stir-fried with pork and a flavorful sauce made with soy sauce, garlic, and a touch of sugar. This dish is perfect for a quick and easy dinner. Pro tip: For a healthier option, use lean ground turkey instead of pork.

18 of 20

Green Beans with Chinese Olive Vegetable

Main Ingredients: Green Beans, Vegetable, Cooking Oil, Garlic Cloves, Salt

Spicy Chinese Sichuan Green Beans | AllFreeCopycatRecipes.com

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Thai Sweet Chili Green Beans will rock your vegetable world! You'll ...

This dish may sound unusual, but it's a popular Chinese dish that is worth trying. The green beans are stir-fried with Chinese olive vegetable, which has a unique salty and tangy flavor. This dish is perfect for those who want to try something new. Pro tip: Look for Chinese olive vegetable in your local Asian market or online.

19 of 20

Chinese Style Dry Fried Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili

Chinese Buffet Green Beans Collection – Mig's Chinese

Stir-Fried Garlic Green Beans (3 Ingredients ONLY!) - Tiffy Cooks

This dish is similar to the Garlic Chinese Style Green Beans, but with a twist. The green beans are stir-fried until crispy and then tossed in a flavorful garlic sauce that is sure to please your taste buds. This dish is perfect as a side or as a main dish with some protein. Pro tip: Add some sliced bell peppers or onions to the dish for some extra flavor and color.

20 of 20

Chinese Buffet Green Beans

Main Ingredients: Peanut Oil, Garlic Cloves, Fresh Green Beans, White

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This is a popular dish at Chinese buffets, but you can make it at home too! The green beans are stir-fried with a flavorful sauce made with soy sauce, garlic, and a touch of sugar. This dish is perfect for a quick and easy dinner. Pro tip: For a vegetarian version, substitute the chicken with some mushrooms or tofu.

Preparing the Green Beans

Choosing the Right Beans

When making Chinese style spicy green beans, it is important to start with fresh, crisp beans. Look for beans that are bright green, firm, and free of blemishes. You can use either regular green beans or long beans for this dish.

Trimming and Blanching

Once you have selected your beans, trim off the ends and cut them into bite-sized pieces. Then, blanch the beans in boiling water for 1-2 minutes, or until they are just tender. This step will help to retain their vibrant green color and stop them from becoming mushy when stir-frying.

Draining and Drying

After blanching, drain the beans and immediately plunge them into an ice bath to stop the cooking process. This will also help to keep them crisp and maintain their color. Once cooled, drain the beans again and pat them dry with a paper towel before stir-frying.

Making the Spicy Sauce

Gathering the Ingredients

The key to the bold and spicy flavor in this dish is the sauce. To make the sauce, you will need garlic, ginger, soy sauce, chili paste, sesame oil, and Sichuan peppercorns. You can adjust the amount of chili paste and Sichuan peppercorns to suit your desired level of spiciness.
Infusing the Oil
Heat a wok or large pan over high heat and add a few tablespoons of oil. Once the oil is hot, add the garlic, ginger, and Sichuan peppercorns. Stir-fry for a minute or two until fragrant, then add the chili paste and continue to stir-fry for another minute.
Adding the Beans
Next, add the blanched and dried green beans to the pan and toss them in the spicy sauce until they are well coated. Stir-fry for a few minutes until the beans are heated through and slightly charred. Be careful not to overcook the beans as they will become soft and lose their crunch.
Serving and Enjoying
Once the beans are cooked to your liking, transfer them to a serving dish and drizzle with a little sesame oil for extra flavor. These spicy green beans are best enjoyed hot and fresh, and they make a perfect side dish for any Chinese meal. You can also add some protein, such as sliced chicken or tofu, to make it a complete and satisfying meal.
With this traditional Chinese style spicy green beans recipe, you can easily recreate a popular and delicious dish at home. The combination of spicy, savory, and crunchy flavors will have your taste buds dancing. So, the next time you're craving some Chinese food, why not try making these spicy green beans? Your taste buds will thank you.

Chinese Garlic Green Beans

yield: 4 total time: 50 minutes

4.7 Stars (15 reviews)
View Recipe

Ingredients

1 pound green beans see note 1

1/2 cup safflower oil canola or vegetable oil works too

2 1/2 tablespoons minced garlic

1/4 teaspoon kosher salt

red pepper flakes

toasted sesame seeds

Nutrition

Calories : 310 calories

Carbohydrate : 13 grams

Fat : 29 grams

Fiber : 5 grams

Protein : 4 grams

SaturatedFat : 2 grams

Sodium : 160 milligrams

Sugar : 4 grams

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