18 Chinese Style Spicy Fish Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
If you're a fan of spicy food and looking for a new recipe to try, look no further than this Chinese-style spicy fish dish. Not only is it packed with bold flavors, but it's also easy to make and a great way to incorporate more fish into your diet. In this article, we'll dive into the details of this delicious recipe and show you how to make it in your own kitchen.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Impress your guests with this delicious and easy grilled whole fish recipe! The combination of smoky char and spicy chili soy dipping sauce will have everyone coming back for seconds.
Start by seasoning the fish with a blend of Chinese five-spice powder and garlic powder before placing it on a grill pan over medium heat. Cook for about 10 minutes on each side until the skin is crispy and the flesh is flaky.
Mix together soy sauce, rice vinegar, chili paste, and sesame oil to create the perfect dipping sauce. Serve the grilled fish with the sauce on the side for a perfect combination of flavors.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Get the authentic taste of Chinese restaurant steamed fish right in your own kitchen with this recipe. The secret to getting the perfect steamed fish is to use fresh, whole fish and high-quality ingredients.
Start by marinating the fish in a mixture of soy sauce, rice wine, sugar, ginger, and green onions for about 30 minutes. Then, steam the fish in a steamer basket for about 12 minutes until it is fully cooked.
Top with a drizzle of hot oil and fresh cilantro before serving. This dish is sure to impress both your taste buds and your guests.
Gather your friends and family for a fun and interactive meal with Chinese hot pot. This traditional dish is perfect for a cold winter night and can be customized with your favorite meats, vegetables, and noodles.
Fill a hot pot with a flavorful broth made from chicken stock, ginger, garlic, star anise, and cinnamon sticks. Then, add in an assortment of thinly sliced meats, such as beef, pork, and lamb, along with a variety of vegetables and noodles.
As the ingredients cook in the hot pot, the flavors will meld together to create a delicious and comforting meal. Serve with your favorite dipping sauces, such as soy sauce and spicy sesame oil.
This Asian-style roasted whole fish is packed with bold and delicious flavors. The fish is marinated in a mixture of soy sauce, rice vinegar, garlic, and ginger before being roasted in the oven.
The marinade creates a flavorful and crispy crust on the outside of the fish, while the inside remains moist and tender. Serve with a side of steamed vegetables for a complete and healthy meal.
This dish is perfect for impressing guests or for a special family dinner.
For a simple and classic Chinese steamed fish recipe, look no further. This dish is all about highlighting the natural flavors of the fish and using minimal ingredients.
Start by generously seasoning the fish with salt and pepper. Then, place it in a steamer basket and steam for about 12 minutes until fully cooked.
For added flavor, top the fish with a mixture of soy sauce, sesame oil, garlic, and green onions before serving. Serve with a side of steamed rice and vegetables for a complete meal.
This comforting Chinese fish soup is perfect for a cold day or when you're feeling under the weather. The broth is made from a flavorful combination of chicken stock, ginger, garlic, and star anise, and is filled with chunks of white fish, carrots, and potatoes.
Simmer the soup for about 30 minutes until the fish is fully cooked and the vegetables are tender. Serve with steamed rice for a satisfying and nourishing meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
These ginger soy Chinese noodles are a quick and easy meal that can be made in under 30 minutes. The noodles are tossed in a savory ginger soy sauce and topped with green onions, sesame seeds, and chili flakes.
Add in your favorite protein, such as shrimp, chicken, or tofu, for a complete and satisfying meal. These noodles are perfect for a busy weeknight dinner or for meal prep for the week ahead.
This Chinese salt and pepper fish is a delicious and addictive dish that will have you reaching for more. The fish is coated in a mixture of cornstarch, salt, pepper, and five-spice powder before being deep fried until crispy.
Serve with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal. This dish is also a great appetizer for a Chinese-inspired dinner party.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese steamed bass fish is a classic dish that is perfect for special occasions or when you want to impress your guests. The bass is marinated in a mixture of soy sauce, ginger, green onions, and rice wine before being steamed to perfection.
Top with a drizzle of hot oil and fresh cilantro before serving. The fish will be tender and flavorful, with the perfect balance of savory and umami flavors.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish with ginger paste is a delicious and simple dish that is perfect for a quick weeknight dinner. The ginger paste is made from a blend of ginger, garlic, soy sauce, and sesame oil, and adds a punch of flavor to the delicate white fish.
Steam the fish for about 10 minutes until fully cooked and top with the ginger paste before serving. Serve with a side of steamed vegetables for a healthy and satisfying meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
For a simple and flavorful Chinese steamed fish, try this recipe with ginger and shallots. The ginger and shallots add a fragrant and savory element to the dish, while the fish remains tender and flaky.
Steam the fish for about 12 minutes and top with a mixture of soy sauce, sesame oil, ginger, and shallots before serving. This dish is perfect for a light and healthy meal.
This Chinese fish soup, also known as 魚頭爐 (yu tou lu), is a popular dish in many Chinese restaurants. The soup is made with a flavorful broth made from fish heads, ginger, garlic, and Chinese herbs.
The fish heads are rich in gelatin and collagen, making the broth thick and nourishing. Add in your favorite vegetables, such as bok choy and carrots, for a complete and satisfying meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as Sampan Congee, is a comforting and nourishing dish that is perfect for a cold day or when you're feeling under the weather. The porridge is made from rice, ginger, chicken broth, and green onions.
Top with your favorite toppings, such as shredded chicken, preserved vegetables, and fried dough sticks, for a complete and flavorful meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This Chinese spicy roast fish, also known as 重庆烤鱼 (chong qing kao yu), is a popular dish in Sichuan cuisine. The fish is roasted in a spicy and numbing sauce made from chili peppers, Sichuan peppercorns, garlic, and ginger.
The fish is served with a variety of toppings, such as tofu skin, enoki mushrooms, and potato chips, for a flavorful and unique dining experience.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish with black bean sauce is a popular dish in many Chinese restaurants. The fish is steamed until tender and then topped with a savory black bean sauce and green onions.
Be sure to use fresh, whole fish for the best flavor and texture. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
For a simple and flavorful Chinese-style steamed whole fish, try this recipe with ginger and soy sauce. The ginger adds a fragrant and savory element to the dish, while the soy sauce adds a rich and savory flavor.
Steam the fish for about 12 minutes and top with a mixture of ginger, soy sauce, and green onions before serving. This dish is perfect for a light and healthy meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed whole fish with preserved radish and mushrooms is a flavorful and unique dish that is sure to impress. The preserved radish adds a salty and umami flavor to the dish, while the mushrooms add a meaty and earthy element.
Steam the fish for about 12 minutes and top with the preserved radish and mushrooms before serving. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Skip the store-bought fish balls and make your own at home with this recipe. These homemade Chinese fish balls are made with a mixture of white fish, garlic, ginger, and cornstarch.
The fish balls are then cooked in a flavorful broth along with noodles and your choice of vegetables. Serve with your favorite dipping sauce for a delicious and satisfying meal.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Learn how to make the perfect steamed fish with black bean sauce with this step-by-step recipe. The key to getting the best flavor is to use fresh, whole fish and to properly season the fish before steaming.
The black bean sauce is made from a blend of black beans, garlic, ginger, and soy sauce. Once the fish is steamed, simply top with the black bean sauce and green onions before serving.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This Chinese-style sweet and sour fish is a popular dish in many Chinese restaurants. The fish is coated in a batter and deep fried until crispy before being tossed in a sweet and sour sauce.
Serve with a side of steamed rice and vegetables for a complete and satisfying meal. This dish is also a great option for a Chinese-inspired dinner party or special occasion.
Ingredients You'll Need
Fish
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For this recipe, you'll need about 1 pound of white fish fillets such as tilapia, cod, or catfish. You can either use fresh or frozen fish, just make sure to thaw it first if using frozen. The type of fish you choose will determine the texture and flavor of the dish, so feel free to experiment and see which one you like best.
Sauce
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The key to this dish is the spicy sauce that the fish is cooked in. To make the sauce, you'll need soy sauce, rice vinegar, chili paste, garlic, ginger, and brown sugar. These ingredients come together to create a perfect balance of heat, tanginess, and sweetness that will elevate the flavor of the fish.
Vegetables
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To add some freshness and crunch to the dish, we'll be using bell peppers, carrots, and green onions. These vegetables not only add texture but also complement the flavors of the fish and sauce. Feel free to use any other vegetables you have on hand or prefer.
Instructions
Step 1: Prepare the Fish
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Start by cutting the fish fillets into bite-sized pieces and marinating them in a mixture of soy sauce, rice vinegar, and cornstarch. This will help the fish absorb the flavors and also give it a nice texture. While the fish is marinating, you can start preparing the sauce and chopping the vegetables.
Step 2: Make the Sauce
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In a small bowl, mix together soy sauce, rice vinegar, chili paste, garlic, ginger, and brown sugar. Adjust the amount of chili paste according to your spice preference. If you like it really spicy, you can add more, or if you prefer a milder flavor, you can use less. Set the sauce aside for later.
Step 3: Cook the Fish
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In a large skillet or wok, heat some oil over medium-high heat and add the marinated fish. Cook for about 2-3 minutes on each side until the fish is cooked through and lightly browned. Remove the fish from the skillet and set it aside.
Step 4: Add Vegetables and Sauce
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In the same skillet, add some more oil and sauté the bell peppers, carrots, and green onions until they are slightly soft. Then, add the cooked fish back to the skillet and pour the prepared sauce over everything. Stir to coat the fish and vegetables with the sauce and cook for an additional 2-3 minutes.
Step 5: Serve and Enjoy!
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Your Chinese-style spicy fish is now ready to be served! You can enjoy it on its own or with some steamed rice for a complete meal. This recipe is also great for meal prep as it can be stored in the fridge for up to 3 days. So go ahead and give this delicious and easy recipe a try in your own kitchen!
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