17 Chinese Style Spicy Eggplant Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Spicy eggplant is a staple dish in Chinese cuisine, known for its tender eggplant pieces coated in a savory and fiery sauce. This popular dish has been a favorite among both locals and foreigners for its bold flavors and easy preparation. In this article, we will explore a traditional Chinese-style spicy eggplant recipe that will surely spice up your next meal. With a few key ingredients and simple steps, you can recreate this delicious dish in the comfort of your own kitchen. So, let's get cooking and indulge in the bold flavors of Chinese cuisine!
Chinese garlic sauce is a staple in many Asian cuisines, providing a perfect balance of savory, spicy, and sweet flavors. It is a versatile sauce that can be used in stir-fries, as a marinade, or as a dipping sauce. The best part is, it can easily be made at home with just a few simple ingredients.
2of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a popular dish in Chinese cuisine and the key to a delicious stir-fry is the sauce. Chinese garlic sauce is a great option for stir-fries as it adds a depth of flavor to the dish. The key to making the perfect stir-fry sauce is to balance the flavors of soy sauce, vinegar, and sugar. For an extra kick, add some red pepper flakes to the sauce.
If you love sweet and savory flavors, then you must try Chinese honey chicken sauce. This sauce is a perfect combination of honey, soy sauce, and garlic, giving it a rich and flavorful taste. You can use this sauce to marinate chicken before grilling or baking, or you can pour it over cooked chicken for a delicious glaze.
Do you miss the taste of your favorite Chinese take-out dishes? Well, now you can recreate your favorite take-out style Chinese garlic sauce at home. The secret to the perfect take-out style garlic sauce is using a good quality chicken stock and adding a touch of sesame oil for a nutty flavor. Trust me, you won't be able to tell the difference!
Chinese brown sauce is a thick and flavorful sauce that is commonly used in meat dishes. It is made with a combination of soy sauce, oyster sauce, and brown sugar, giving it a rich and slightly sweet taste. This sauce is perfect for stir-fries, as a dipping sauce, or as a glaze for meats like beef and pork.
6of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in many Chinese dishes, adding a unique and savory flavor. It is made with fermented black beans, garlic, and chili peppers. You can easily make your own Chinese black bean sauce at home by simply blending all the ingredients together. For an extra burst of flavor, add some grated ginger to the sauce.
7of 20
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Indo Chinese cuisine is a fusion of Indian and Chinese flavors, and mixed vegetables in hot garlic sauce is a popular dish in this cuisine. The sauce is made with garlic, chili peppers, and soy sauce, giving it a spicy and tangy flavor. You can add your favorite vegetables to this dish and serve it over rice for a delicious and healthy meal.
8of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then Chinese fried red chili sauce is a must-try. This sauce is made with dried red chilies, garlic, and soy sauce, giving it a deep and fiery flavor. You can use this sauce as a dipping sauce for dumplings or as a marinade for meats. Be warned, this sauce packs a punch!
No Chinese feast is complete without some sweet and sour sauce. This sauce is a perfect balance of sweet and tangy flavors and is commonly used in dishes like sweet and sour chicken or pork. You can easily make this sauce at home by combining vinegar, sugar, and ketchup. Add some pineapple chunks for a fruity twist.
10of 20
BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a staple in Chinese cuisine. It is a tangy and slightly sweet sauce that pairs well with meats like duck, chicken, and pork. You can make your own authentic Chinese plum sauce at home by simmering plums, ginger, and spices together. It's a great way to use up any extra plums you have lying around.
Chinese white sauce is a simple and versatile sauce that is perfect for stir-fries, noodles, and as a dipping sauce. It is made with a combination of chicken broth, cornstarch, soy sauce, and sugar, giving it a mild and savory flavor. You can also add some vegetables or protein to this sauce to make it a complete meal.
12of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, often used as a dipping sauce for dumplings or as a dressing for cold noodles. This sauce is made with sesame paste, soy sauce, vinegar, and sugar, giving it a rich and nutty flavor. Add some chili oil for a spicy kick.
Spicy orange sauce is a delicious and tangy sauce that pairs perfectly with seafood and poultry. It is made with orange juice, soy sauce, chili paste, and honey, giving it a sweet and spicy taste. You can use this sauce to marinate shrimp or chicken before grilling, or you can serve it as a dipping sauce for fried foods.
14of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a classic Chinese sauce that is often used in popular dishes like Kung Pao chicken. It is made with a combination of soy sauce, vinegar, and hoisin sauce, giving it a sweet and savory flavor. You can add some chili peppers or Szechuan peppercorns to this sauce to give it an extra kick.
If you want to make authentic Chinese plum sauce, then you have to try this recipe. It is made with a combination of plums, sugar, and spices, giving it a sweet and tangy taste. This sauce is perfect for dipping, glazing, or as a condiment for roasted meats.
16of 20
Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to make plum sauce from scratch, then this is the recipe for you. It uses fresh plums, ginger, and spices to create a flavorful and authentic sauce. You can use this sauce in a variety of dishes, including stir-fries, marinades, and as a dipping sauce.
17of 20
Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Black bean sauce is a popular ingredient in many Chinese dishes, and now you can make it at home with this easy recipe. It is made with fermented black beans, garlic, and chili peppers, giving it a deep and savory flavor. You can use this sauce in stir-fries, as a marinade, or as a dipping sauce.
18of 20
How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a spicy and flavorful sauce commonly used in Indo Chinese cuisine. It is made with a combination of garlic, ginger, and chili peppers, giving it a fiery kick. You can use this sauce in dishes like noodles, fried rice, or as a dipping sauce for appetizers.
If you love the duck sauce served at Chinese restaurants, then you'll love this recipe. It is a simple and delicious sauce made with apricot preserves, vinegar, and soy sauce, giving it a sweet and tangy taste. For a twist, add some orange zest for a burst of citrus flavor.
20of 20
Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This sauce is commonly used as a dipping sauce for dumplings and potstickers in Chinese cuisine. It is made with soy sauce, vinegar, and chili oil, giving it a spicy and tangy flavor. You can adjust the amount of chili oil used to control the level of spiciness in this sauce.
Ingredients:
For the eggplant:
2 medium sized eggplants, cut into 1-inch cubes
3 tablespoons cornstarch
Vegetable oil for frying
For the sauce:
2 tablespoons vegetable oil
3 cloves of garlic, minced
1-inch piece of ginger, grated
2 tablespoons dried chili flakes
1 tablespoon Sichuan peppercorns, crushed
2 tablespoons soy sauce
2 tablespoons vinegar
1 tablespoon sugar
1 tablespoon cornstarch dissolved in 2 tablespoons water
Green onions and sliced red chili for garnish (optional)
Instructions:
In a bowl, mix the eggplant cubes with cornstarch until evenly coated.
In a wok or deep pan, heat vegetable oil for frying over medium-high heat.
Carefully add the eggplant cubes to the hot oil and fry until golden brown. Remove and set aside on a paper towel to drain excess oil.
In the same wok or pan, remove excess oil, leaving only about 2 tablespoons.
Add the minced garlic, grated ginger, chili flakes, and crushed Sichuan peppercorns. Stir-fry for a minute until fragrant.
Next, add in the soy sauce, vinegar, and sugar. Stir to combine.
Gradually pour in the dissolved cornstarch and water mixture, stirring constantly until the sauce thickens.
Add the fried eggplant cubes back into the wok or pan, tossing to coat evenly with the sauce.
Remove from heat and transfer to a serving dish.
Garnish with green onions and sliced red chili (optional).
Serve hot and enjoy your homemade Chinese-style spicy eggplant!
This flavorful Chinese-style spicy eggplant dish is perfect for vegetarians and meat-lovers alike. The crispy texture of the fried eggplant perfectly balances out the bold and spicy sauce. You can also adjust the heat level by adding more or less chili flakes and Sichuan peppercorns. Serve this dish as a side or main course, and impress your family and friends with your Chinese culinary skills. So why wait? Try this delicious recipe today and bring a taste of China into your kitchen!
/stew-56a510db3df78cf772862c70.jpg)
