15 Chinese Style Spareribs Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Looking for a delicious and authentic Chinese dish to add to your dinner rotation? Look no further than Chinese-style spareribs! This classic recipe is a staple in Chinese cuisine and is sure to impress your family and friends. With its bold flavors and tender meat, Chinese-style spareribs are the perfect combination of sweet and savory. Follow this easy recipe and experience the taste of China in the comfort of your own home.
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
Looking for a low-carb option for your beer can chicken recipe? Look no further than these delicious Keto Air Fryer Chinese-Style Spareribs. The air fryer gives these ribs a crispy exterior while keeping the meat juicy and tender on the inside. And the Chinese flavors add a unique twist to your traditional beer can chicken recipe. These ribs are sure to be a hit at your next barbecue.
This recipe for Chinese Sticky Honey Spareribs has been passed down in my family for generations. My dad used to make these ribs for every family gathering and they were always the first dish to be devoured. The sticky honey glaze adds just the right amount of sweetness to the tender meat. It's a perfect balance of flavors that will have your taste buds dancing.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
If you're a fan of the classic Chinese takeout dish, Sweet and Sour Chicken, you'll love these Chinese Style Sweet & Sour Spareribs. The tangy sauce pairs perfectly with the succulent ribs, creating a flavor explosion in your mouth. And the best part? You can make this restaurant-style dish right at home.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Love Chinese takeout but want to save some money? This recipe for Instant Pot Better-Than-Takeout Chinese BBQ Spareribs will satisfy your cravings without breaking the bank. The Instant Pot makes these ribs quick and easy to make, but the flavors are just as delicious as your favorite Chinese restaurant. Serve with some steamed rice and veggies for a complete meal.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Another great Instant Pot recipe, these Chinese Barbecue Spareribs are a must-try. The Instant Pot allows the ribs to cook to perfection in a fraction of the time it would take in the oven. The sticky barbecue sauce has a hint of Chinese five spice, giving it a unique and delicious flavor. These ribs will be a hit at your next dinner party or family gathering.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you prefer to cook your ribs in the oven, this recipe for Better-Than-Takeout Chinese BBQ Spareribs is for you. The ribs are slow-cooked in the oven, allowing the flavors to fully develop and the meat to become fall-off-the-bone tender. The homemade barbecue sauce has the perfect balance of sweet and tangy, making these ribs better than any takeout you've ever had.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
For a more traditional Chinese-style dish, try these Chinese Spareribs with Black Bean Sauce. The black bean sauce is a staple in Chinese cooking and adds a rich and savory flavor to the ribs. Marinating the ribs in the sauce before cooking allows the flavors to penetrate the meat, resulting in a delicious and authentic Chinese dish.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
Want to make those Chinese Spareribs with Black Bean Sauce even easier? Use your Instant Pot! This recipe takes all the flavors of the traditional dish and makes it even more convenient by cooking it in the Instant Pot. The result is tender and flavorful ribs that are sure to impress your family and friends.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
This recipe for Stewed Spareribs with Carrots is a classic Chinese comfort food. The ribs and carrots are slowly cooked in a rich and flavorful broth until they are melt-in-your-mouth tender. The addition of Chinese five spice gives this dish a unique and delicious twist. This is a perfect dish for a cozy night in or a family dinner.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
Steaming is a popular cooking method in Chinese cuisine, and these Chinese Steamed Spareribs with Black Bean Sauce are a prime example of how delicious steamed dishes can be. The black bean sauce adds a rich and savory flavor to the ribs, and steaming them keeps the meat tender and juicy. Serve with some white rice and veggies for a complete and healthy meal.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
Another great Instant Pot recipe, these Chinese Style Spareribs are quick and easy to make. The Instant Pot locks in all the flavors and creates tender and flavorful ribs in no time. The homemade Chinese-style marinade adds a delicious twist to your traditional beer can chicken recipe. This is a great dish for busy weeknights when you want something delicious but don't have a lot of time to cook.
Red-braised dishes are a staple in Chinese cuisine, and these Chinese Red-braised Spare Ribs are no exception. The ribs are cooked in a rich and flavorful sauce until they are fall-off-the-bone tender. The addition of Chinese five spice and soy sauce gives the dish a complex and delicious flavor. Serve with some steamed rice and veggies for a complete and satisfying meal.
This simple yet delicious recipe for Chinese Spare Ribs is a great option for beginners or those looking for a quick and easy dish. The ribs are marinated in a flavorful mixture of soy sauce, garlic, and ginger before being baked in the oven. The result is tender and juicy ribs with a perfect balance of flavors.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
This recipe for Chinese-style Spare Ribs is a great option for those who prefer a spicier dish. The ribs are marinated in a mixture of chili sauce, soy sauce, and Chinese five spice, giving them a delicious kick of heat. And the best part? They're cooked on the grill for a smoky and charred flavor that will have you coming back for more.
Sweet and sour dishes are a staple in Chinese cuisine, and these Chinese Sweet & Sour Spare Ribs are a perfect example of how delicious this flavor combination can be. The ribs are coated in a tangy and sweet sauce that pairs perfectly with the tender meat. Serve with some white rice and veggies for a complete meal that will satisfy your cravings.
Chinese five spice adds a unique and delicious flavor to any dish, and these Chinese Five Spice Spare Ribs are no exception. The ribs are marinated in a mixture of soy sauce, Chinese five spice, and other seasonings before being grilled to perfection. The result is tender and flavorful ribs with a perfect balance of sweet and savory flavors.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
For a healthy and flavorful twist on traditional beer can chicken, try this recipe for Paleo Chinese Chicken Sparerib Soup. The chicken and ribs are slow-cooked in a rich and flavorful broth until they are fall-off-the-bone tender. The addition of Chinese five spice and other seasonings gives this soup a unique and delicious flavor. Perfect for a cozy night in or when you're feeling under the weather.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you love using your pressure cooker, this recipe for Pressure Cooker Chinese Ribs is a must-try. The pressure cooker allows the ribs to cook to perfection in just a fraction of the time it would take in the oven. The result is tender and flavorful ribs with a delicious homemade barbecue sauce. This dish is sure to become a family favorite.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
Another delicious sweet and sour option, these Sweet and Sour Chinese Ribs are sure to be a hit at your next barbecue. The ribs are coated in a tangy and sweet sauce before being grilled to perfection. The result is tender and juicy ribs with a perfect balance of flavors. Serve with some rice and veggies for a complete meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
For a unique and flavorful twist on traditional beer can chicken, try these Caramelized Pork Spare Ribs. The ribs are coated in a sticky and sweet caramelized sauce before being cooked to perfection on the grill. The result is tender and flavorful ribs with a delicious and addictive glaze. These ribs are sure to be a crowd-pleaser at your next barbecue.
Step-by-Step Recipe for Chinese-Style Spareribs
Ingredients:
Spareribs: 2 pounds
Garlic: 3 cloves, minced
Ginger: 1 teaspoon, minced
Soy sauce: 1/4 cup
Hoisin sauce: 1/4 cup
Honey: 2 tablespoons
Chinese five-spice powder: 1 teaspoon
Salt: 1/2 teaspoon
Black pepper: 1/4 teaspoon
Green onions: chopped, for garnish
Instructions:
Prepare the marinade: In a large bowl, whisk together the minced garlic, ginger, soy sauce, hoisin sauce, honey, Chinese five-spice powder, salt, and black pepper.
Marinate the spareribs: Place the spareribs in a large Ziploc bag and pour the marinade over them. Seal the bag and massage the marinade into the meat, making sure it is evenly coated. Place the bag in the refrigerator and let the spareribs marinate for at least 4 hours, or overnight for best results.
Preheat the oven: Preheat your oven to 375°F (190°C).
Prepare the baking sheet: Line a baking sheet with aluminum foil and place a wire rack on top. This will help the spareribs cook evenly and prevent them from sticking to the pan.
Bake the spareribs: Place the marinated spareribs on the wire rack, making sure they are not touching each other. Bake for 45-50 minutes, or until the internal temperature reaches 145°F (63°C).
Broil the spareribs: Turn on your oven's broiler and broil the spareribs for an additional 5-7 minutes, or until they are caramelized and slightly charred.
Garnish and serve: Remove the spareribs from the oven and let them rest for 5 minutes before slicing them into individual ribs. Garnish with chopped green onions and serve hot.
Why Chinese-Style Spareribs?
Chinese-style spareribs are a popular dish in Chinese cuisine because of their tender and flavorful meat. The marinade, made with a balance of sweet and savory ingredients, infuses the spareribs with a depth of flavor that is irresistible. The use of Chinese five-spice powder adds a unique and authentic taste to the dish, making it a must-try for any lover of Chinese food.
Plus, this recipe is perfect for a busy weeknight as it requires minimal prep and hands-on time. Let the spareribs marinate in the fridge while you attend to other tasks, and then simply pop them in the oven for a delicious and hassle-free dinner.
Make it a Complete Chinese Meal
Complete your Chinese-style spareribs meal with some classic side dishes like steamed rice, stir-fried vegetables, and egg rolls. Or, for a more traditional approach, serve the spareribs with sticky rice and steamed bok choy. No matter what you choose, this dish is sure to be a hit at your dinner table.
So why not add some Chinese flair to your cooking repertoire and give this Chinese-style spareribs recipe a try? Your taste buds will thank you.
In Conclusion
Chinese-style spareribs are a delicious and easy way to bring a taste of China into your home. With its simple yet flavorful marinade and minimal prep time, this recipe is perfect for any occasion. So gather your ingredients and get ready to impress with this authentic and mouth-watering dish.