18 Chinese Style Spare Ribs Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese style spare ribs are a delicious and flavorful dish that will satisfy any craving for Asian cuisine. These tender and succulent ribs are a popular menu item in Chinese restaurants, but with this easy recipe, you can recreate them at home. They are perfect for family dinners, parties, or even as a tasty appetizer. With the right ingredients and cooking techniques, you can make mouth-watering Chinese style spare ribs that will leave your taste buds wanting more.
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
Looking for an easy and delicious way to make Chinese-style spare ribs? Look no further than your slow cooker or Instant Pot! These tender and flavorful ribs are perfect for a weeknight dinner or a game day snack. Plus, they're made with simple ingredients that you probably already have in your pantry. Let's get cooking!
This traditional Chinese recipe is a favorite among many families. The ribs are slowly braised in a rich and flavorful sauce made with soy sauce, hoisin sauce, and Chinese five spice. The result is tender and succulent ribs with a deep, savory flavor. Serve with rice and steamed vegetables for a complete meal.
For a classic Chinese takeout dish, try making these Chinese spare ribs at home. The ribs are marinated in a savory mixture of garlic, ginger, soy sauce, and brown sugar, then baked until tender. The result is sticky, sweet, and oh-so-satisfying. Serve with fried rice and your favorite stir-fried veggies for a complete meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're looking for a quick and easy way to make Chinese-style spare ribs, this is the recipe for you. These ribs are marinated in a simple mixture of soy sauce, honey, and garlic, then grilled to perfection. The honey adds a touch of sweetness while the garlic adds a delicious savory flavor. These ribs are perfect for a summer barbecue or a weeknight dinner.
If you love the tangy and sweet flavors of Chinese sweet and sour dishes, you'll love these spare ribs. The ribs are marinated in a sweet and sour sauce made with ketchup, vinegar, and brown sugar, then baked until tender. The result is a sticky and flavorful dish that will satisfy your cravings for Chinese takeout.
Looking to add some unique flavor to your spare ribs? Try using Chinese five spice! This blend of spices includes star anise, cloves, cinnamon, fennel, and Szechuan pepper, and adds a delicious and aromatic flavor to these ribs. Serve with rice and steamed vegetables for a complete meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
For a twist on traditional Chinese-style ribs, try making these caramelized pork spare ribs. The ribs are marinated in a mixture of soy sauce, honey, and brown sugar, then baked until tender and coated in a delicious caramelized glaze. These ribs are perfect for a special occasion or a dinner party.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
Want to make Chinese-style spare ribs but don't have a lot of time to spend in the kitchen? Let your slow cooker do the work for you! These ribs are marinated in a simple sauce made with soy sauce, hoisin sauce, and honey, then slow cooked until tender and flavorful. Serve over rice for an easy and delicious meal.
This classic Chinese spare rib recipe is a must-try for anyone who loves Chinese cuisine. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, then baked until tender. The result is a delicious and flavorful dish that is sure to become a family favorite.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a unique and flavorful twist on Chinese-style spare ribs, try using cumin as the main spice in your marinade. The warm and earthy flavor of cumin pairs perfectly with the savory flavors of soy sauce and garlic. These ribs are perfect for a change of pace from traditional Chinese dishes.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Looking for a way to make your Chinese-style spare ribs even more delicious? Try using hoisin sauce in your marinade! The sweet and savory flavors of hoisin pair perfectly with the tender and juicy ribs. Serve with rice and your favorite steamed vegetables for a complete and satisfying meal.
Looking for a recipe that's been passed down through generations? Look no further than these Chinese sticky honey spareribs. This recipe comes straight from the kitchen of the author's dad and is sure to become a family favorite in your home too. The ribs are marinated in a flavorful mixture of honey, soy sauce, and garlic, then baked until tender and sticky.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
For a one-pot meal that is both delicious and easy to make, try this black bean spare rib rice recipe. The ribs are cooked in a fragrant mixture of black beans, garlic, and ginger, then mixed with rice and cooked until tender. This dish is perfect for a busy weeknight or a lazy weekend meal.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
For a twist on traditional sweet and sour dishes, try making these Chinese style sweet and sour spare ribs. The ribs are marinated in a tangy and sweet sauce made with ketchup, vinegar, and brown sugar, then baked until tender. The result is a delicious and sticky dish that is sure to please the whole family.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you love Chinese takeout but want to make it at home, give this recipe a try. These Instant Pot Chinese BBQ spare ribs are tender, flavorful, and so easy to make. The ribs are cooked in a savory and sweet sauce made with soy sauce, hoisin sauce, and honey, then finished off under the broiler for a delicious charred crust.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For those following a keto diet, these Chinese-style spareribs are a perfect option. The ribs are marinated in a low-carb and sugar-free sauce, then cooked in an air fryer for a crispy and tender finish. Serve with cauliflower rice and stir-fried vegetables for a complete and satisfying meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
For a comforting and nourishing meal, try making this Paleo Chinese chicken sparerib soup. The ribs are slow cooked with chicken and a variety of vegetables in a flavorful broth made with ginger, garlic, and Chinese five spice. This soup is perfect for a cold day or when you're feeling under the weather.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
For an easy and delicious way to make Chinese-style ribs in your Instant Pot, try this recipe. The ribs are marinated in a flavorful sauce made with soy sauce, hoisin sauce, and Chinese five spice, then pressure cooked until tender. The result is juicy and flavorful ribs that will satisfy your cravings for Chinese takeout.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're tired of ordering takeout and want to make your own Chinese-style ribs at home, give this recipe a try. These ribs are marinated in a savory and sweet sauce made with soy sauce, hoisin sauce, and brown sugar, then slow cooked until tender and flavorful. Serve with your favorite sides for a complete and satisfying meal.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
Using a pressure cooker is a quick and easy way to make Chinese-style ribs. This recipe combines the flavors of soy sauce, hoisin sauce, and Chinese five spice with tender and juicy ribs. The pressure cooker cuts down on cooking time, making this dish perfect for a weeknight dinner or a last-minute meal.
The Secret Ingredient: Soy Sauce
One of the key ingredients in Chinese style spare ribs is soy sauce. This dark, salty, and flavorful condiment is the foundation of many Chinese dishes and adds a distinct umami flavor to the ribs. When marinated in soy sauce, the ribs absorb the flavor and become tender and juicy. The longer you marinate the ribs, the more intense the flavor will be. You can use either light or dark soy sauce, but dark soy sauce will add a deeper color and more intense flavor to the ribs.
Marinating is Key
To achieve the best flavor, marinating the ribs is crucial. You can marinate the ribs for at least 2 hours or overnight for maximum flavor. In addition to soy sauce, you can also add other featured ingredients such as hoisin sauce, garlic, and Chinese five-spice powder to enhance the flavor profile of the ribs. Ginger is another popular ingredient that adds a spicy and tangy kick to the marinade. Make sure to rub the marinade evenly on the ribs and let them sit in the fridge for the desired time for the best results.
The Perfect Cooking Method
After marinating, the ribs are ready to be cooked. Grilling is the traditional method for cooking Chinese style spare ribs, but they can also be baked in the oven. To grill the ribs, preheat your grill to medium-high heat and cook the ribs for about 20 minutes, flipping them halfway through. If you choose to bake the ribs, preheat your oven to 375°F and cook them for 45 minutes, turning them over once. Whichever method you choose, make sure to baste the ribs with some of the marinade while cooking to keep them moist and flavorful.
Final Touches
To add a beautiful glaze and a touch of sweetness to the ribs, you can make a honey and soy sauce mixture to brush on the ribs after they are cooked. Simply combine some honey and soy sauce in a saucepan and heat it over medium heat until it thickens. Brush the mixture on the ribs and put them back on the grill or in the oven for a few minutes to caramelize the glaze.
Ready to Serve
Once the ribs are cooked and glazed, they are ready to be served. You can garnish them with some sesame seeds and green onions for added flavor and presentation. Serve the ribs hot and enjoy the delicious taste of Chinese style spare ribs in the comfort of your own home.
With this professional and easy-to-follow recipe, you can impress your family and friends with your cooking skills and satisfy your craving for Chinese cuisine. The secret ingredient of soy sauce, along with the right marinating and cooking techniques, will result in tender, flavorful, and authentic Chinese style spare ribs. Give this recipe a try and add it to your list of go-to dishes for any occasion.
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