17 Chinese Style Spare Rib Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold and rich flavors, and one dish that perfectly embodies this is the Chinese style spare ribs. These succulent ribs are marinated in a flavorful mixture of Asian spices and sauces, making them tender, juicy, and bursting with flavor. In this article, we will share with you a professional and well-organized introduction to creating the perfect Chinese style spare rib recipe that will have your taste buds singing and your family asking for more.
If you're looking for a flavorful and tender chicken dish, then look no further than Chinese Red-braised Spare Ribs. This recipe is a classic in Chinese cuisine, and for good reason. The combination of sweet and savory flavors, along with the tender and juicy meat, makes it a crowd favorite.
The secret to this dish lies in the braising method, which involves cooking the ribs in a rich and aromatic sauce made with soy sauce, rice wine, and five-spice powder. The result is a dish that is bursting with flavor and will have your taste buds dancing.
Whether you're hosting a dinner party or just looking for a delicious weeknight meal, this Chinese Red-braised Spare Ribs recipe is sure to impress.
There's something special about a recipe that has been passed down from generation to generation. My Dad's Chinese Sticky Honey Spareribs are one such recipe that never fails to bring back fond memories of my childhood.
The key to this recipe is the sticky honey glaze that coats the ribs, giving them a deliciously sweet and sticky finish. The ribs are then baked in the oven until they are fall-off-the-bone tender. It's a simple yet satisfying dish that will have your family asking for seconds.
Honey is the star of this recipe, giving it a unique and irresistible flavor. So if you want to add a touch of nostalgia to your dinner table, give this recipe a try.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Sweet and sour dishes are a staple in Chinese cuisine, and these Chinese Style Sweet & Sour Spareribs are no exception. The combination of tangy and sweet flavors makes this dish a crowd-pleaser.
The key to this recipe is the homemade sweet and sour sauce. Made with pineapple juice, brown sugar, and rice vinegar, it's a delicious and healthier alternative to store-bought sauces. The spareribs are then marinated in the sauce, giving them a burst of flavor with every bite.
This dish is perfect for a family dinner or a potluck with friends. Serve it with some white rice and steamed vegetables for a complete meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Craving some Chinese takeout but want to avoid the unhealthy additives and preservatives? Look no further than these Instant Pot Better-Than-Takeout Chinese BBQ Spareribs.
Made in the Instant Pot, these ribs are not only quick and easy to make, but they are also much healthier than your typical takeout. The ribs are cooked in a homemade BBQ sauce that is free from any artificial ingredients, making it a much cleaner and tastier option.
The result is tender and flavorful ribs that will have you forgetting about your local takeout joint. So next time you're craving Chinese food, give this recipe a try and thank us later.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
Following a keto diet doesn't mean you have to give up all your favorite dishes. These Keto Air Fryer Chinese-Style Spareribs are proof that you can still enjoy delicious and flavorful meals while sticking to your diet.
The secret to making these ribs keto-friendly is the use of a sugar-free sweetener in the marinade. This way, you still get that sweet and tangy flavor without all the added carbs and sugar. The ribs are then cooked in the air fryer, giving them a crispy and juicy finish.
Serve these ribs with some cauliflower rice and stir-fried vegetables for a complete keto-friendly meal that everyone will love.
Simple and delicious, this Chinese Spare Ribs recipe is a must-try for any Chinese food lover. Made with just a handful of ingredients, it's a quick and easy meal that doesn't compromise on flavor.
The ribs are coated in a homemade marinade made with soy sauce, garlic, and honey, giving them a mouth-watering combination of sweet and savory flavors. They are then baked in the oven until they are fall-off-the-bone tender.
Serve these ribs with some steamed rice and your favorite vegetables for a delicious and satisfying meal that will have you coming back for more.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
This Spare Ribs Chinese Style recipe is a classic in Chinese cuisine and is guaranteed to impress. The ribs are cooked in a rich and flavorful sauce made with hoisin sauce, soy sauce, and rice vinegar, giving them a deliciously sticky and sweet finish.
The key to this dish is to marinate the ribs overnight, allowing the flavors to fully infuse into the meat. This results in tender and juicy ribs that are bursting with flavor.
Whether you're looking for a dish to impress your guests or just want a hearty and satisfying meal, these Spare Ribs Chinese Style are a must-try.
Sweet and sour dishes are a staple in Chinese cuisine, and these Chinese Sweet & Sour Spare Ribs are a perfect example of why. The ribs are first marinated in a sweet and sour sauce made with pineapple juice, brown sugar, and rice vinegar, giving them a tangy and sweet flavor.
They are then baked in the oven until they are tender and juicy, with a deliciously sticky glaze. Serve them with some white rice and steamed vegetables for a complete meal that the whole family will love.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Using the Instant Pot for this Chinese Barbecue Spareribs recipe makes it quick and easy to prepare, without sacrificing any flavor. The ribs are coated in a homemade barbecue sauce made with hoisin sauce, garlic, and honey, giving them a rich and flavorful finish.
The Instant Pot ensures that the ribs are cooked to perfection, with the meat falling off the bone. This dish is perfect for a busy weeknight meal, and the leftovers make for a delicious lunch the next day.
If you're looking to add some intense and bold flavors to your ribs, then this Chinese Five Spice Spare Ribs recipe is for you. The ribs are coated in a blend of five-spice powder, garlic, and ginger, giving them a unique and delicious flavor that will have your taste buds tingling.
The ribs are then slow-cooked in the oven until they are melt-in-your-mouth tender. Serve them with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
Sometimes the best way to enjoy spareribs is in a comforting and hearty soup. This Paleo Chinese Chicken Sparerib Soup is a perfect example of just that. Made with chicken broth, coconut aminos, and Chinese five-spice powder, it's a flavorful and nourishing dish that will warm you up from the inside out.
The spareribs are slow-cooked in the soup, allowing the flavors to fully infuse into the meat. This results in tender and juicy ribs that are packed with flavor. Serve it with some cauliflower rice for a complete paleo-friendly meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Who needs takeout when you can make these Better-Than-Takeout Chinese BBQ Spareribs at home? The ribs are coated in a homemade BBQ sauce that is free from any artificial ingredients, making it a healthier and tastier option.
The ribs are then slow-cooked in the oven until they are fall-off-the-bone tender. Serve them with some white rice and your favorite vegetables for a delicious and satisfying meal.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
Using a pressure cooker is a great way to save time and still get tender and flavorful ribs. These Pressure Cooker Chinese Ribs are no exception. The ribs are coated in a homemade marinade made with soy sauce, honey, and Chinese five-spice powder, giving them a deliciously sweet and tangy flavor.
The pressure cooker ensures that the ribs are cooked to perfection in a fraction of the time. Serve them with some steamed rice and stir-fried vegetables for a complete meal that the whole family will enjoy.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
Sweet and sour dishes are a staple in Chinese cuisine, and these Sweet and Sour Chinese Ribs are a must-try. The ribs are coated in a sweet and sour sauce made with pineapple juice, brown sugar, and rice vinegar, giving them a mouth-watering combination of tangy and sweet flavors.
The ribs are then slow-cooked in the oven until they are fall-off-the-bone tender. Serve them with some steamed rice and your favorite vegetables for a complete and satisfying meal.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
Using the Instant Pot for this Chinese Spareribs with Black Bean Sauce recipe makes it quick and easy to prepare, without sacrificing any flavor. The ribs are coated in a savory black bean sauce that is made with black bean paste, garlic, and ginger.
The Instant Pot ensures that the ribs are cooked to perfection, with the meat falling off the bone. Serve them with some steamed rice and your favorite vegetables for a delicious and satisfying meal.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
This Chinese Spareribs with Black Bean Sauce recipe is a twist on the classic Chinese dish. The ribs are coated in a flavorful and savory black bean sauce made with black bean paste, garlic, and ginger, giving them a unique and delicious flavor.
The ribs are then slow-cooked in the oven until they are melt-in-your-mouth tender. Serve them with some steamed rice and your favorite vegetables for a complete and satisfying meal.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
This Stewed Spareribs with Carrots recipe is a hearty and comforting dish that is perfect for those colder nights. The ribs are slow-cooked with carrots and potatoes, giving them a rich and flavorful sauce.
The key to this dish is to let it stew for a few hours, allowing the flavors to fully develop. The result is tender and juicy ribs that are packed with flavor. Serve it with some crusty bread for a complete and satisfying meal.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
Steaming is a popular cooking method in Chinese cuisine, and this Chinese Steamed Spareribs with Black Bean Sauce recipe is a perfect example of why. The ribs are coated in a flavorful and savory black bean sauce made with black bean paste, garlic, and ginger, and then steamed to perfection.
The result is tender and juicy ribs that are packed with flavor and are also a healthier option than traditional cooking methods. Serve them with some steamed rice and your favorite vegetables for a complete and satisfying meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're a fan of sweet and sticky ribs, then these Caramelized Pork Spare Ribs are a must-try. The ribs are coated in a homemade caramel sauce, giving them a deliciously sweet and rich flavor.
The key to this dish is to baste the ribs with the caramel sauce while they are cooking, ensuring that they are coated in a sticky glaze. Serve them with some white rice and your favorite vegetables for a mouth-watering meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For a no-fuss and hands-off approach to cooking spareribs, try this Slow Cooker Chinese Spare Ribs recipe. The ribs are coated in a homemade BBQ sauce made with hoisin sauce, garlic, and honey, and then slow-cooked until they are fall-off-the-bone tender.
This dish is perfect for a busy weeknight meal or a lazy weekend. Serve it with some white rice and steamed vegetables for a complete and satisfying meal.
The Perfect Marinade for Chinese Style Spare Ribs
Ingredients:
2 pounds of spare ribs
1/4 cup of soy sauce
1/4 cup of hoisin sauce
2 tablespoons of honey
2 cloves of minced garlic
1 tablespoon of sesame oil
1 teaspoon of Chinese five-spice powder
1/4 teaspoon of white pepper
1/4 teaspoon of red pepper flakes
The secret to achieving the perfect Chinese style spare ribs lies in the marinade. It is a combination of soy sauce, hoisin sauce, honey, garlic, sesame oil, and a blend of spices that give the ribs their signature flavor. The soy sauce adds a savory and salty taste, while the hoisin sauce brings a touch of sweetness. The honey helps to balance out the flavors and adds a sticky glaze to the ribs. The minced garlic adds a pungent and aromatic element, while the sesame oil adds a nutty depth of flavor. The Chinese five-spice powder is a traditional Chinese spice blend that adds a hint of warmth and spice, and the white pepper and red pepper flakes add a subtle kick to the marinade.
Instructions:
In a small bowl, mix together the soy sauce, hoisin sauce, honey, garlic, sesame oil, Chinese five-spice powder, white pepper, and red pepper flakes.
Place the spare ribs in a large ziplock bag and pour the marinade over them, making sure to evenly coat each rib.
Seal the bag and place it in the fridge to marinate for at least 2 hours, or overnight for maximum flavor.
When ready to cook, preheat your oven to 375°F.
Remove the ribs from the marinade and place them on a foil-lined baking sheet.
Bake for 25-30 minutes, flipping the ribs halfway through and basting them with the remaining marinade.
Once the ribs are cooked through and have a nice caramelized glaze, remove them from the oven and let them rest for a few minutes before serving.
Serve your Chinese style spare ribs hot with rice and your favorite stir-fried vegetables for a complete and delicious meal. You can also add a sprinkle of sliced green onions and sliced red chilies for some extra color and flavor. This recipe is sure to become a family favorite and impress your guests at any dinner party. So why not give it a try and experience the mouth-watering flavors of Chinese cuisine right in your own home?
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