15 Chinese Style Soy Sauce Chicken Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Soy sauce chicken is a staple in Chinese cuisine, loved for its rich umami flavor and tender, juicy meat. This traditional dish has been passed down for generations and is a favorite among Chinese households. In this article, we will guide you through a professional and well-organized recipe for making Chinese style soy sauce chicken at home. With simple ingredients and easy steps, you'll be able to recreate this classic dish in your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of Chinese cuisine, then you've probably had your fair share of fried wontons. These crispy, savory pockets are a staple in Chinese restaurants and are surprisingly easy to make at home. With a few simple ingredients and some basic folding techniques, you can create a plate of golden-brown, irresistible wontons that are perfect for snacking or as an appetizer.
2of 20
Make Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Dark Soy Sauce, Vegetable Oil, Light Soy
Soy sauce chicken is a classic Chinese dish that is beloved for its rich flavor and tender, juicy meat. It's surprisingly easy to make at home, and with only a few key ingredients, you can create a delicious and aromatic meal that will impress your family and friends. Whether you're looking for a new dinner idea or want to add some Chinese flair to your cooking repertoire, this soy sauce chicken recipe is a must-try.
3of 20
Chinese Roasted Soy Sauce Chicken
Main Ingredients: Chicken, Soy Sauce, Water
If you're a fan of roasted chicken, then you have to try this Chinese version. With a savory and slightly sweet glaze made from soy sauce, honey, and Chinese five-spice powder, this roasted soy sauce chicken is packed with flavor and has a beautiful golden-brown skin. It's a perfect dish for a special occasion or for a cozy weeknight dinner.
4of 20
One-pot Braised Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
For a delicious and effortless meal, try this one-pot braised Chinese soy sauce chicken recipe. With tender chicken, flavorful vegetables, and a rich and savory sauce, this dish is a full meal in one pot. Plus, the leftovers make for a delicious lunch the next day. Serve it with rice or noodles for a complete and satisfying meal.
5of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make delicious Chinese fried noodles at home? This recipe is surprisingly simple and can be customized to your taste preferences. Use egg noodles or rice noodles, add your favorite vegetables or protein, and top it off with a flavorful sauce. In no time, you'll have a steaming plate of homemade Chinese fried noodles that will rival any restaurant's version.
6of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a decadent and indulgent Chinese dish, try this sticky pork belly recipe. With tender and juicy pork belly coated in a sweet and sticky sauce, this dish is perfect for special occasions or when you want to treat yourself. Serve it with rice and vegetables for a complete meal or enjoy it on its own as a tasty snack.
Orange chicken is a popular dish in Chinese-American cuisine, and for a good reason. The combination of crispy chicken and tangy orange sauce is simply delicious. With this recipe, you can recreate this classic dish at home with fresh and natural ingredients and adjust the level of spiciness to your liking. Serve it with steamed rice and vegetables for a complete and satisfying meal.
For those who love a bit of heat in their food, this Chinese spicy chicken recipe is a must-try. With a fiery and flavorful sauce made from chili paste, soy sauce, and other aromatic ingredients, this dish will satisfy your cravings for spicy food. Serve it with rice and your favorite vegetables for a well-rounded and delicious meal.
9of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and tasty meal, try this Chinese chicken thighs recipe. With simple ingredients like soy sauce, honey, and garlic, you can create a flavorful marinade for the chicken thighs. Bake them in the oven for a juicy and tender result, and serve with rice and vegetables for a complete and satisfying meal.
For a nutritious and delicious meal, try this Chinese chicken and broccoli recipe. With lean chicken breast and nutrient-packed broccoli, this dish is a great way to get your protein and veggies in one meal. The savory sauce made from soy sauce, oyster sauce, and other seasonings adds a delicious flavor to the dish. Serve it with rice for a complete meal.
Wontons are a delicious and versatile Chinese dish that can be served as an appetizer, snack, or part of a main meal. These delicate and flavorful pockets can be filled with a variety of ingredients, such as pork, shrimp, or vegetables, and can be boiled or fried to your preference. Serve them with a dipping sauce or in a flavorful broth for a comforting and satisfying meal.
Soup dumplings, also known as xiaolongbao, are a popular dish in Chinese cuisine that originated in Shanghai. These delicate and flavorful dumplings are filled with a savory soup and ground meat and can be enjoyed as a snack or as part of a meal. Making soup dumplings at home may require some practice, but the end result is worth it. Serve them with a dipping sauce for a delicious and comforting meal.
13of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of crispy chicken, then you have to try this Chinese-style chicken legs recipe. With a crunchy and flavorful coating made from cornstarch, flour, and spices, these chicken legs are packed with flavor and have a satisfying crunch with every bite. Serve them with rice and vegetables for a complete and delicious meal.
These Chinese sticky wings are perfect for game day or as a party appetizer. With a sweet and sticky glaze made from soy sauce, honey, and other seasonings, these wings are finger-licking good. Plus, they're baked, not fried, so they're a healthier option compared to traditional fried wings. Serve them with a side of veggies and your favorite dipping sauce for a tasty and satisfying meal.
15of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout, then this recipe is for you. These fried chicken wings are perfectly crispy and flavorful, just like the ones you would get from your local Chinese restaurant. With a simple marinade and a crispy coating made from cornstarch and flour, these wings are a delicious and satisfying snack or appetizer.
This easy Chinese soy sauce chicken recipe is perfect for busy weeknights or when you want a quick and flavorful meal. With only a handful of ingredients, you can create a delicious and aromatic dish that is perfect served over rice or noodles. The soy sauce and ginger-based marinade infuses the chicken with delicious flavors and makes for a satisfying meal.
This Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or as a side dish. With cabbage, carrots, and crispy wonton strips tossed in a tangy and delicious dressing, this salad is not your average boring salad. Add some shredded chicken for some protein and enjoy a tasty and nutritious meal.
18of 20
One Pot Chinese Soy Sauce Chicken
Main Ingredients: Vegetable Oil, Skin On Chicken Thigh, Garlic Cloves
If you're looking for an easy and delicious meal, try this one-pot Chinese soy sauce chicken recipe. With tender chicken, flavorful vegetables, and a delicious sauce made from soy sauce, hoisin sauce, and other seasonings, this dish is a complete and satisfying meal in one pot. Serve it with rice or noodles for a delicious and effortless dinner.
Stir-fries are a staple in Chinese cuisine, and for a good reason. They're quick, easy, and packed with flavor and nutrients. This Chinese chicken stir fry is no exception. With tender chicken, colorful vegetables, and a delicious sauce, this dish is perfect for a busy weeknight meal. Serve it with rice or noodles for a complete and satisfying meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. The combination of sweet and tangy flavors with tender chicken and vegetables is simply irresistible. This recipe allows you to make this delicious dish at home with fresh and natural ingredients, so you can enjoy it anytime you want without having to order takeout.
Ingredients:
1. Whole Chicken
The star of this dish is, of course, the chicken. It's important to choose a fresh and high-quality whole chicken for the best results. Look for a chicken that is around 2-3 pounds and has a good balance of meat and bones.
2. Soy Sauce
As the name suggests, soy sauce is a crucial ingredient in this recipe. It gives the chicken its signature savory and slightly sweet flavor. Soy sauce is made from fermented soybeans and can be found in most grocery stores.
3. Chinese Cooking Wine
Another key ingredient in this recipe is Chinese cooking wine, also known as Shaoxing wine. It adds depth of flavor and helps to tenderize the chicken. You can find this wine in the Asian section of most supermarkets, or at a Chinese specialty store.
4. Ginger and Garlic
These two ingredients are commonly used in Chinese cooking and add a fragrant and pungent flavor to the dish. Ginger is known for its anti-inflammatory and immune-boosting properties, while garlic is packed with antioxidants and has been shown to have numerous health benefits.
5. Brown Sugar
To balance out the saltiness of the soy sauce, we'll be adding brown sugar to the marinade. It also helps to caramelize the skin of the chicken, giving it a beautiful golden color.
6. Green Onions
Green onions, also known as scallions, are used as a garnish in this recipe. They add a fresh and slightly pungent flavor to the dish. Plus, they make the final presentation look even more appetizing.
Instructions:
1. Marinate the Chicken
In a large bowl, mix together soy sauce, Chinese cooking wine, minced ginger, minced garlic, and brown sugar. Place the whole chicken in the marinade and make sure it is evenly coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for the best flavor.
2. Prepare the Chicken for Cooking
Preheat your oven to 375°F. Take the chicken out of the marinade and pat it dry with paper towels. Place the chicken in a roasting pan and brush some marinade over the skin. This will help to keep the chicken moist while cooking.
3. Roast the Chicken
Roast the chicken for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. Every 20 minutes, baste the chicken with the remaining marinade to add more flavor and keep it moist.
4. Let it Rest and Serve
Once the chicken is fully cooked, take it out of the oven and let it rest for 10 minutes before slicing. This will allow the juices to redistribute, ensuring a juicy and tender chicken. Garnish with sliced green onions and serve with your favorite side dishes.
In conclusion, this Chinese style soy sauce chicken recipe is a must-try for anyone who loves Chinese cuisine. With its simple ingredients and easy instructions, you can recreate this traditional dish at home and impress your family and friends. So why not give it a try and enjoy the delicious flavors of soy sauce chicken in the comfort of your own home?
