18 Chinese Style Shrimp Recipe Get Cooking And Enjoy!

Published on: Mar 24, 2024

In addition to its delicious flavors and easy preparation, Chinese-style shrimp is also a nutritious and healthy dish that is popular among seafood lovers. The key to creating a perfect Chinese-style shrimp dish lies in the balance of flavors and textures. With its combination of sweet, savory, and spicy elements, this dish is sure to satisfy your taste buds and leave you craving for more. So let's dive in and learn how to make this mouthwatering Chinese-style shrimp recipe.

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Add some Asian flair to your beer can chicken with this delicious Chinese dumpling recipe. The savory filling of pork, shrimp, and vegetables is the perfect complement to the juicy chicken. Serve with a side of soy sauce for dipping and enjoy a fusion of flavors.
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Homemade XO Chinese Sauce

Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
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Elevate your beer can chicken to the next level with this homemade XO Chinese sauce. Made from dried scallops, shrimp, and chili peppers, this sauce adds a rich umami taste to your chicken. Brush it on during the last few minutes of cooking for a flavorful glaze.
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Turn your beer can chicken into a complete meal by serving it with this delicious Chinese shrimp stir fry. The combination of tender chicken and succulent shrimp in a savory sauce is sure to impress your taste buds. Add in your favorite vegetables for an extra burst of flavor and nutrition.
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Chinese Vegetable (Choy Sum) with White Sauce

Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
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For a lighter and healthier option, pair your beer can chicken with this Chinese vegetable dish. Choy Sum, also known as Chinese flowering cabbage, is stir-fried with a creamy white sauce for a delicious and satisfying side dish. It's the perfect balance to the richness of the chicken.
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Chinese Salt and Pepper Shrimp

Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
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If you're a fan of crispy and flavorful seafood, then you'll love this Chinese salt and pepper shrimp. The combination of salt, pepper, and Chinese five-spice powder gives the shrimp a deliciously spicy kick. Serve it alongside your beer can chicken for a meal that's sure to impress.
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Take your taste buds on a trip to China with these delicious soup dumplings. The combination of tender chicken and flavorful broth inside a delicate dumpling is a culinary experience like no other. Serve with a side of soy sauce for dipping and enjoy this unique and tasty dish.
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Chow Mein (Chinese Noodles)

Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
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Add some noodles to your beer can chicken with this classic Chinese dish. Chow mein, meaning "stir-fried noodles," is a staple in Chinese cuisine. The combination of chicken, vegetables, and noodles stir-fried in a savory sauce is a perfect accompaniment to your juicy chicken.
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Chinese Fried Rice with Shrimp

Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
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Upgrade your fried rice game with this Chinese fried rice recipe. The addition of succulent shrimp and a variety of vegetables makes this dish a complete meal on its own. Serve it alongside your beer can chicken for a satisfying and flavorful dinner.
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Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
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For a taste of authentic Mongolian cuisine, try this delicious Mongolian shrimp recipe. The combination of sweet and savory flavors from the marinade and sauce is a perfect complement to the beer can chicken. Serve it with a side of rice for a complete and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)

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Add some green to your beer can chicken with this Chinese garlic shrimp and green beans dish. The combination of tender shrimp, crispy green beans, and a savory garlic sauce is a flavor explosion. Serve it as a side dish or mix it in with your chicken for added flavor.
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Put a twist on classic fried rice with this shrimp fried rice recipe. The addition of juicy shrimp and a variety of vegetables makes this dish a complete meal on its own. Serve it alongside your beer can chicken for a delicious and satisfying dinner.
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Crispy Chinese Shrimp Toast

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Impress your guests with this unique and tasty Chinese shrimp toast. The combination of crispy bread and a flavorful shrimp mixture is a perfect appetizer to accompany your beer can chicken. Top it with some green onions and sesame seeds for added flavor and texture.
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Add some green to your plate with this Chinese shrimp and broccoli stir fry. The tender shrimp and crunchy broccoli are coated in a savory sauce for a delicious and nutritious side dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)

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Spice up your beer can chicken with this hot and spicy Hunan shrimp recipe. The combination of tender shrimp and a fiery sauce is sure to wake up your taste buds. Serve it alongside your chicken for a meal that's full of flavor and heat.
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Steamed Dumplings

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Take your beer can chicken to new heights with these delicious steamed dumplings. The combination of tender chicken and flavorful filling wrapped in a delicate dumpling is a culinary delight. Serve with a side of soy sauce for dipping and enjoy this traditional Chinese dish.
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Skinny Chinese Orange Shrimp

Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
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For a healthier option, try this skinny Chinese orange shrimp recipe. The combination of succulent shrimp and a tangy orange sauce is a perfect complement to your beer can chicken. Serve it as a side dish or mix it in with your chicken for added flavor.
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Shrimp Lo Mein Just Like Chinese Takeout

Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
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Satisfy your craving for Chinese takeout with this delicious shrimp lo mein recipe. The combination of tender shrimp, vegetables, and noodles in a savory sauce is a perfect accompaniment to your beer can chicken. Skip the takeout and make it at home for a meal that's sure to impress.
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Kung Pao Shrimp

Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Bring some heat to your beer can chicken with this spicy and flavorful Kung Pao shrimp recipe. The combination of crunchy peanuts, tender shrimp, and a spicy sauce is a perfect complement to the juicy chicken. Serve it as a side dish or mix it in with your chicken for added flavor.

The Perfect Blend of Flavors and Textures

When it comes to Chinese-style shrimp, the key is to achieve the perfect balance of flavors and textures. The dish typically consists of succulent shrimp, marinated in a flavorful sauce and stir-fried with a variety of vegetables. The sauce is the star of the dish, and it's what gives the dish its signature sweet and savory taste. The main ingredient in the sauce is soy sauce, which provides a rich umami flavor. Other featured ingredients in the sauce include honey, garlic, and ginger, which add sweetness, depth, and heat to the dish. These ingredients are then combined with cornstarch to create a thick and glossy sauce that coats the shrimp and vegetables perfectly.

The Secret to Tender and Flavorful Shrimp

The key to achieving tender and flavorful shrimp is to marinate them before cooking. This step allows the shrimp to soak up the flavors of the marinade, resulting in a more flavorful and succulent dish. For this Chinese-style shrimp recipe, we recommend marinating the shrimp in a mixture of soy sauce, honey, garlic, and ginger for at least 30 minutes. This will not only infuse the shrimp with delicious flavors but also help to keep them moist and tender during cooking.

Amp Up the Heat with Spicy Elements

For those who enjoy a little heat in their dishes, adding some spicy elements can take this Chinese-style shrimp recipe to the next level. One featured ingredient that can add a spicy kick to the dish is chili paste. You can add it to the marinade or stir it in with the sauce for an extra punch of heat. Other main ingredients that can add a spicy element to the dish include chili flakes, Szechuan peppercorns, and chili oil.

Pair with Complimentary Vegetables

To make this dish more nutritious and well-rounded, we recommend adding a variety of vegetables to the stir-fry. Some featured vegetables that go well with this Chinese-style shrimp recipe include bell peppers, snow peas, broccoli, and carrots. These vegetables not only add color and texture to the dish but also provide essential vitamins and minerals.

In Conclusion

In conclusion, Chinese-style shrimp is a delicious and nutritious dish that can be easily prepared at home. The key to creating the perfect dish lies in the balance of flavors and textures, achieved through a combination of sweet, savory, and spicy elements. With its tender and succulent shrimp, flavorful sauce, and colorful vegetables, this dish is sure to impress your family and friends. So why not give this Chinese-style shrimp recipe a try and experience the bold flavors of Chinese cuisine in the comfort of your own home?
18 chinese style shrimp recipe Get cooking and enjoy!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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