15 Chinese Style Shrimp Lo Mein Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Shrimp lo mein is a popular Chinese dish that has become a staple in many households. This delicious noodle dish is known for its savory flavors and satisfying textures. It is a perfect dish for those who are looking for a quick and easy meal that is packed with flavor. In this article, we will share with you a professional and well-organized introduction to the Chinese style shrimp lo mein recipe.
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
Shrimp lo mein is a classic Chinese dish that is beloved for its bold flavors and satisfying combination of noodles, vegetables, and succulent shrimp. While this dish may seem intimidating to make at home, it's actually quite simple and can be easily customized to suit your taste preferences. Whether you prefer a spicy, savory, or more traditional version, there's a shrimp lo mein recipe out there that's perfect for you.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're a fan of Chinese takeout, you'll love this shrimp lo mein recipe that tastes just like the real deal. The key to achieving that authentic, restaurant-style flavor is in the sauce. This recipe calls for a simple yet flavorful combination of soy sauce, oyster sauce, and sesame oil. The noodles are tossed in the sauce along with sautéed shrimp and a variety of vegetables, making for a well-balanced and satisfying meal.
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Kung Pao Shrimp Lo Mein
Main Ingredients: Raw Shrimp, White Sugar, Rice Wine Vinegar, Soy Sauce
For those who enjoy a bit of heat, this kung pao shrimp lo mein is the perfect choice. The dish features a spicy sauce made with chili paste, soy sauce, and rice vinegar, giving it a bold and tangy flavor. The shrimp and vegetables are stir-fried in the sauce before being tossed with the noodles, creating a fiery and delicious dish that will leave your taste buds tingling.
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Easy Shrimp Lo Mein
Main Ingredients: Spaghetti, Shrimp, Carrot, Jalapeno, Red Pepper, Green
If you're short on time but still want to enjoy a delicious homemade meal, this easy shrimp lo mein recipe is the way to go. It only requires a handful of ingredients and can be made in under 20 minutes. The key to this recipe is using pre-cooked shrimp, making it a great option for those hectic weeknights when you need a quick and tasty dinner.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
For a vegetarian version of this classic dish, try this vegetable lo mein recipe that features an array of colorful vegetables and protein-packed tofu. The sauce is made with a combination of soy sauce, hoisin sauce, and rice vinegar, giving it a sweet and savory flavor. This dish is not only delicious, but it's also packed with nutrients, making it a great choice for a healthy and satisfying meal.
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One Pot Teriyaki Shrimp Lo Mein
Main Ingredients: Sesame Oil, Broccoli Florets, Red Bell Pepper, Garlic
For those who hate doing dishes, this one-pot teriyaki shrimp lo mein recipe is a game-changer. Not only does it require minimal clean-up, but it also has a delicious teriyaki sauce that adds a sweet and tangy flavor to the dish. The shrimp and vegetables are cooked in the sauce before the noodles are added, making for a flavorful and easy-to-make meal.
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Lo Mein with Super Crunchy Shrimp
Main Ingredients: Shrimp, Salt, Baking Soda, Vegetable Oil, Garlic
For a unique twist on the traditional lo mein dish, try this recipe that features extra crunchy shrimp. The shrimp is coated in a cornstarch and egg mixture before being fried, creating a crispy and delicious texture. The dish is then finished off with a savory sauce and sautéed vegetables, making for a well-balanced and flavorful meal.
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Shrimp Lo Mein Stir Fry
Main Ingredients: Vegetable Oil, Carrots, Broccoli Florets, Mushrooms
This shrimp lo mein stir fry recipe is perfect for those who love a lot of vegetables in their dish. It features a colorful mix of broccoli, bell peppers, onions, and carrots, making it both visually appealing and delicious. The noodles are stir-fried with the vegetables and shrimp, creating a well-balanced and flavorful meal that is sure to please.
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Shrimp Lo Mein Noodles
Main Ingredients: Chinese Egg Noodles, Peanut Oil, Scallions, Garlic
If you're a fan of noodles, you'll love this shrimp lo mein noodles recipe that features a generous amount of noodles in every bite. The dish also includes a variety of vegetables, giving it a nice crunch and adding some extra nutrients. The noodles are coated in a savory sauce and tossed with shrimp and vegetables, making for a well-rounded and satisfying meal.
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Low FODMAP Shrimp Lo Mein
Main Ingredients: Spaghettini, Chicken Broth, Low Sodium Soy Sauce, Corn
For those who follow a low FODMAP diet, this shrimp lo mein recipe is a must-try. It features a delicious sauce made with low FODMAP ingredients, making it safe for those with sensitive stomachs. The dish also includes a variety of colorful vegetables and protein-packed shrimp, making for a tasty and nutritious meal.
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Spicy Sriracha Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Olive Oil, Butter, Shrimp, Medium
For a spicy twist on the classic dish, try this sriracha shrimp lo mein recipe that features a generous amount of the beloved hot sauce. The sauce also includes other Asian-inspired flavors like soy sauce and hoisin sauce, creating a bold and flavorful combination. The dish is finished off with tender shrimp and a mix of vegetables, making it a well-rounded and satisfying meal.
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10 Minute Spicy Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Shrimp, Green Onion, Sesame Seeds
If you're in a rush but still want to enjoy a tasty meal, this 10-minute spicy shrimp lo mein recipe is the way to go. It requires minimal prep and cooking time, making it perfect for those busy days. The spicy sauce adds a kick of flavor to the dish, while the shrimp and vegetables add a nice balance of protein and nutrients.
This Chinese lo mein recipe is a traditional take on the dish and is perfect for those who enjoy a simple yet flavorful meal. The sauce is made with a combination of soy sauce, sesame oil, and rice vinegar, giving it a classic Chinese flavor. The noodles are tossed with shrimp and vegetables, creating a dish that is both delicious and satisfying.
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Low FODMAP Hot and Sour Shrimp Lo Mein
Main Ingredients: Medium Shrimp, Chinese Rice Wine, Minced Ginger
Another great option for those following a low FODMAP diet, this hot and sour shrimp lo mein recipe is packed with flavor. The dish features a tangy and spicy sauce made with low FODMAP ingredients, giving it that classic hot and sour taste. The shrimp and vegetables add a nice balance of protein and nutrients, making it a well-rounded and satisfying meal.
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Spicy Shrimp and Vegetable Lo Mein
Main Ingredients: Thin Spaghetti, Salt, Vegetable Oil, Low Sodium Chicken
This spicy shrimp and vegetable lo mein recipe is perfect for those who enjoy a bit of heat in their meals. The dish features a spicy sauce made with chili paste, soy sauce, and rice vinegar, giving it a bold and tangy flavor. The shrimp and vegetables are stir-fried in the sauce before being tossed with the noodles, creating a fiery and delicious dish.
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Spaghetti Squash Shrimp Lo Mein
Main Ingredients: Spaghetti Squash, Reduced Sodium Soy Sauce, Honey
For a healthier twist on the classic dish, try this spaghetti squash shrimp lo mein recipe. The noodles are replaced with spaghetti squash, giving the dish a lighter and lower carb option. The shrimp and vegetables are cooked in a savory sauce before being tossed with the spaghetti squash, creating a delicious and nutritious meal.
Ingredients for Chinese Style Shrimp Lo Mein
Here are the main ingredients you will need to make this delicious dish:
Shrimp - Fresh or frozen shrimp can be used for this recipe. Make sure to devein and remove the shells before cooking.
Lo mein noodles - These are thick, wheat flour noodles that are commonly used in Chinese cuisine.
Vegetables - We will be using a variety of vegetables such as carrots, bell peppers, and green onions to add color and crunch to the dish.
Soy sauce - This is the key ingredient for the savory flavor in the dish.
Oyster sauce - This adds a rich and savory umami flavor to the dish.
Hoisin sauce - This adds a touch of sweetness to balance out the savory flavors.
Garlic and ginger - These aromatics add depth and flavor to the dish.
Steps to Make Chinese Style Shrimp Lo Mein
Step 1: Cook the Noodles
Start by cooking the lo mein noodles according to the package instructions. Make sure to not overcook them as they will continue to cook in the stir-fry.
Step 2: Prepare the Shrimp and Vegetables
While the noodles are cooking, prepare the shrimp and vegetables. Cut the vegetables into thin strips and set aside. Season the shrimp with salt and pepper.
Step 3: Stir-fry the Shrimp and Vegetables
In a wok or large skillet, heat oil over high heat. Add the shrimp and stir-fry for 2-3 minutes until they turn pink. Remove the shrimp from the pan and set aside. In the same pan, add the vegetables and stir-fry for 2-3 minutes until they are slightly softened.
Step 4: Add the Sauces
Once the vegetables are cooked, add the sauces - soy sauce, oyster sauce, and hoisin sauce. Stir to combine with the vegetables.
Step 5: Add the Noodles and Shrimp
Add the cooked noodles and shrimp back into the pan with the vegetables and sauce. Stir to combine and cook for an additional 2-3 minutes until everything is heated through.
Step 6: Serve and Enjoy!
Garnish with chopped green onions and sesame seeds, if desired. Serve hot and enjoy your delicious Chinese style shrimp lo mein!
Conclusion
In conclusion, the Chinese style shrimp lo mein recipe is a flavorful and easy dish that can be made in just a few simple steps. With its combination of tender shrimp, colorful vegetables, and savory sauces, it is sure to be a hit at your next meal. So why not give this recipe a try and impress your friends and family with your cooking skills?
