16 Chinese Style Short Ribs Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese-style short ribs are a delicious and flavorful dish that has become extremely popular in recent years. With its tender and succulent meat, combined with aromatic spices and sauces, this dish is sure to impress your guests and satisfy your cravings. In this article, we will go over a professional and well-organized recipe for Chinese-style short ribs that will elevate your cooking game and leave your taste buds wanting more.
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
Looking for a delicious and easy way to make short ribs? Look no further than this braised short ribs recipe. Tender, juicy, and full of flavor, this dish is sure to impress your family and friends. Plus, it's a great way to elevate your beer can chicken game.
To make this dish, you'll need a few simple ingredients, including short ribs, beer, onions, and garlic. The beer adds a depth of flavor to the dish while the onions and garlic provide a savory base. Herbs and spices can also be added for extra flavor.
To start, sear the short ribs in a hot pan until they are browned on all sides. Then, add them to a slow cooker with the beer, onions, garlic, and any desired herbs and spices. Let the ribs cook on low heat for several hours until they are fall-off-the-bone tender.
Once done, serve the braised short ribs with your favorite side dishes and enjoy the delicious, hearty flavors. This recipe is perfect for a cozy night in or for impressing guests at a dinner party.
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Braised Asian Short Ribs
Main Ingredients: Short Ribs, Salt, Black Pepper, Chinese Five Spice
Take your beer can chicken to the next level with this flavorful and unique braised Asian short ribs recipe. This dish combines tender short ribs with soy sauce, ginger, garlic, and sweet chili sauce for a delicious fusion of flavors.
To make this dish, start by marinating the short ribs in a mixture of soy sauce, ginger, garlic, and sweet chili sauce. Let them marinate for at least an hour to allow the flavors to infuse into the meat. Then, sear the ribs in a hot pan until they are browned on all sides.
Next, transfer the ribs to a slow cooker and pour the remaining marinade over them. Cook on low heat for several hours until the ribs are tender and the sauce has thickened. Serve with rice and steamed vegetables for a complete and flavorful meal.
If you're a fan of Chinese cuisine, you'll love this beer can chicken recipe for Chinese beef short ribs. This dish is tangy, sweet, and savory, making it a crowd-pleaser for any occasion.
To make these Chinese beef short ribs, you'll need ingredients like hoisin sauce, soy sauce, rice vinegar, and honey. These ingredients create a delicious sauce that coats the ribs and infuses them with flavor as they cook.
Start by mixing the hoisin sauce, soy sauce, rice vinegar, and honey together in a bowl. Then, coat the short ribs with the sauce and let them marinate for at least an hour. Next, sear the ribs in a hot pan and transfer them to a slow cooker with the remaining sauce. Cook on low heat for several hours until the ribs are tender and the sauce has thickened. Serve with rice and steamed vegetables for a complete meal.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
If you're short on time but still want to enjoy the delicious flavors of beer can chicken, this Instant Pot Chinese beef noodle soup with short ribs is the perfect recipe for you. This dish combines tender short ribs with noodles, vegetables, and a flavorful broth for a comforting and satisfying meal.
To make this soup, start by searing the ribs in the Instant Pot. Then, add in broth, soy sauce, and Chinese five-spice powder. Pressure cook the ribs for about an hour, or until they are tender. Once done, remove the ribs and shred the meat, discarding any bones or excess fat.
Add in your desired noodles and vegetables to the Instant Pot and cook until they are tender. Then, add back in the shredded beef and let it heat through. Serve the soup hot and enjoy the delicious fusion of flavors.
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Chinese Beef Short Ribs- Instant Pot or Crock Pot...
Main Ingredients: Beef Short Ribs, Bone Broth, Coconut Amino, Soy Sauce
If you're looking for a versatile beer can chicken recipe that can be made in both an Instant Pot and a slow cooker, this Chinese beef short ribs recipe is the perfect choice. With a delicious sauce made from ingredients like soy sauce, hoisin sauce, and rice vinegar, this dish is sure to be a hit with your family and friends.
To make this dish, start by browning the ribs in a hot pan. Then, transfer them to either an Instant Pot or slow cooker and add in the sauce ingredients. Cook for several hours until the ribs are tender and the sauce has thickened. Serve with rice and steamed vegetables for a complete meal.
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Savory Crockpot Short Ribs
Main Ingredients: Short Rib, Beef Broth, Lipton Onion Soup Mix, Chili
This savory crockpot short ribs recipe is a delicious and easy way to elevate your beer can chicken game. With a simple yet flavorful mix of brown sugar, soy sauce, garlic, and beef broth, these short ribs are sure to be a hit at your next dinner party.
To make this dish, start by mixing together the brown sugar, soy sauce, garlic, and beef broth in a bowl. Then, add the ribs to a slow cooker and pour the sauce over them. Cook on low heat for several hours until the ribs are tender and the sauce has thickened. Serve with your favorite side dishes and enjoy the delicious flavors.
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Braised Beef Short Ribs
Main Ingredients: Short Ribs, Kosher Salt, Ground Black Pepper, Vegetable
For a classic and delicious beer can chicken recipe, look no further than this braised beef short ribs dish. With a simple yet flavorful mix of ingredients like red wine, tomato paste, and beef broth, this recipe is sure to become a family favorite.
To make this dish, sear the short ribs in a hot pan and then transfer them to a slow cooker. In the same pan, cook onions, garlic, and tomato paste until fragrant. Then, add in red wine and beef broth and let it simmer for a few minutes before pouring it over the ribs in the slow cooker. Cook on low heat for several hours until the ribs are tender and the sauce has thickened. Serve with mashed potatoes or your favorite side dishes for a complete meal.
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President Obama's English Short Ribs
Main Ingredients: Short Ribs, Salt, Grapeseed Oil, Onion, Carrot
This unique and flavorful beer can chicken recipe was famously served to President Obama at a state dinner in England. With a mix of red wine, beef broth, and English mustard, these short ribs are sure to impress your guests.
To make this dish, start by searing the ribs in a hot pan and then transferring them to a slow cooker. In the same pan, cook onions, garlic, and English mustard until fragrant. Then, add in red wine and beef broth and let it simmer for a few minutes before pouring it over the ribs in the slow cooker. Cook on low heat for several hours until the ribs are tender and the sauce has thickened. Serve with mashed potatoes or your favorite side dishes for a delicious and elegant meal.
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Instant Pot Short ribs
Main Ingredients: Short Ribs, Salt, Medium Onion, Bourbon, Paprika
If you're short on time but still want to enjoy the delicious flavors of beer can chicken, this Instant Pot short ribs recipe is the perfect solution. With a flavorful mix of red wine, beef broth, and herbs, these short ribs will be tender and full of flavor in no time.
To make this dish, start by searing the ribs in the Instant Pot and then adding in the red wine and beef broth. Pressure cook for about an hour, or until the ribs are tender. Then, remove the ribs and set them aside. Continue cooking the sauce until it thickens and serves it with the ribs for a delicious and easy meal.
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Sweet and Sour Short Ribs
Main Ingredients: Short Ribs, Ground Sage, Salt, Pepper, Onions, Brown
Looking for a unique and flavorful beer can chicken recipe? Try these sweet and sour short ribs. With a delicious mix of brown sugar, soy sauce, pineapple juice, and vinegar, these ribs are sure to be a hit with your family and friends.
To make this dish, start by searing the ribs in a hot pan and then transferring them to a slow cooker. In the same pan, cook onions, garlic, and pineapple juice until fragrant. Then, add in brown sugar, soy sauce, and vinegar and let it simmer for a few minutes before pouring it over the ribs in the slow cooker. Cook on low heat for several hours until the ribs are tender and the sauce has thickened. Serve with rice and steamed vegetables for a complete and flavorful meal.
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Easy Braised Beef Short Ribs
Main Ingredients: Short Ribs, Olive Oil, Onions, Celery Sticks, Carrots
This easy braised beef short ribs recipe is perfect for beginners or anyone looking for a simple yet delicious beer can chicken dish. With a mix of beef broth, red wine, and herbs, these short ribs are sure to be tender and full of flavor.
To make this dish, start by searing the ribs in a hot pan and then transferring them to a slow cooker. In the same pan, cook onions, garlic, and herbs until fragrant. Then, add in red wine and beef broth and let it simmer for a few minutes before pouring it over the ribs in the slow cooker. Cook on low heat for several hours until the ribs are tender and the sauce has thickened. Serve with mashed potatoes or your favorite side dishes for an easy and delicious meal.
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Bistro-Style Short Ribs
Main Ingredients: Extra Virgin Olive Oil, Short Ribs, Kosher Salt
For a taste of French cuisine, try this bistro-style short ribs recipe. With a mix of red wine, beef broth, and herbs de Provence, these ribs are sure to transport you to a cozy bistro in Paris.
To make this dish, start by searing the ribs in a hot pan and then transferring them to a slow cooker. In the same pan, cook onions, garlic, and herbs de Provence until fragrant. Then, add in red wine and beef broth and let it simmer for a few minutes before pouring it over the ribs in the slow cooker. Cook on low heat for several hours until the ribs are tender and the sauce has thickened. Serve with mashed potatoes or your favorite side dishes for a delicious and comforting meal.
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Luscious Oven-Braised Short Ribs
Main Ingredients: Onion, Garlic Cloves, Leek, Carrot, Celery Stalk, Fresh
If you prefer to use your oven instead of a slow cooker or Instant Pot, this luscious oven-braised short ribs recipe is perfect for you. With a mix of beef broth, red wine, and herbs, these ribs will be tender and full of flavor after a few hours in the oven.
To make this dish, start by searing the ribs in a hot pan and then transferring them to a Dutch oven. In the same pan, cook onions, garlic, and herbs until fragrant. Then, add in red wine and beef broth and let it simmer for a few minutes before pouring it over the ribs in the Dutch oven. Cover and cook in the oven for several hours until the ribs are tender and the sauce has thickened. Serve with mashed potatoes or your favorite side dishes for a delicious and hearty meal.
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Korean Short Ribs
Main Ingredients: Yellow Onion, Large Garlic Cloves, Fresh Ginger, Water
For a flavorful and unique twist on beer can chicken, try these Korean short ribs. With a mix of soy sauce, honey, sesame oil, and rice vinegar, these ribs are sure to be a hit with your taste buds.
To make this dish, start by marinating the ribs in a mixture of soy sauce, honey, sesame oil, and rice vinegar. Let them marinate for at least an hour to allow the flavors to infuse into the meat. Then, sear the ribs in a hot pan and transfer them to a slow cooker with the remaining marinade. Cook on low heat for several hours until the ribs are tender and the sauce has thickened. Serve with rice and steamed vegetables for a delicious and flavorful meal.
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Slow Cooker Barbecue Short Ribs
Main Ingredients: Short Ribs, Coarse Salt, Fresh Ground Pepper, Barbecue
For a classic and crowd-pleasing beer can chicken recipe, try these slow cooker barbecue short ribs. With a delicious homemade barbecue sauce made from tomato sauce, brown sugar, and spices, these ribs will be tender and full of flavor after a few hours in the slow cooker.
To make this dish, start by searing the ribs in a hot pan and then transferring them to a slow cooker. In the same pan, mix together tomato sauce, brown sugar, and spices to create the barbecue sauce. Then, pour the sauce over the ribs in the slow cooker and cook on low heat for several hours until the ribs are tender and the sauce has thickened. Serve with your favorite barbecue sides for a delicious and satisfying meal.
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Instant Pot Asian Short Ribs
Main Ingredients: Sesame Oil, Shallots, Garlic, Boneless Beef Short Ribs
This Instant Pot Asian short ribs recipe is perfect for busy weeknights when you still want a delicious and flavorful meal. With a mix of soy sauce, ginger, garlic, and honey, these ribs will be tender and full of flavor in no time.
To make this dish, start by searing the ribs in the Instant Pot. Then, add in a mixture of soy sauce, ginger, garlic, and honey. Pressure cook for about an hour, or until the ribs are tender. Once done, remove the ribs and set them aside. Continue cooking the sauce until it thickens and serve it with the ribs for a delicious and easy meal.
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Slow Roasted Beef Short Ribs
Main Ingredients: Short Ribs, Rub, Brown Sugar, Garlic Powder, Onion
If you have the time and patience, these slow roasted beef short ribs are well worth the wait. With a mix of beef broth, red wine, and herbs, these ribs will be melt-in-your-mouth tender and full of flavor.
To make this dish, start by searing the ribs in a hot pan and then transferring them to a roasting pan. In the same pan, cook onions, garlic, and herbs until fragrant. Then, add in red wine and beef broth and let it simmer for a few minutes before pouring it over the ribs in the roasting pan. Cover and roast in the oven for several hours until the ribs are tender and the sauce has thickened. Serve with mashed potatoes or your favorite side dishes for a delicious and indulgent meal.
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Instant Pot Short Ribs
Main Ingredients: Ghee, Short Ribs, Coarse Sea Salt, Black Pepper
For a quick and easy beer can chicken recipe, try these Instant Pot short ribs. With a mix of beef broth, red wine, and tomato paste, these ribs will be tender and full of flavor in no time.
To make this dish, start by searing the ribs in the Instant Pot. Then, add in a combination of beef broth, red wine, and tomato paste. Pressure cook for about an hour, or until the ribs are tender. Once done, remove the ribs and set them aside. Continue cooking the sauce until it thickens and serve it with the ribs for a delicious and easy meal.
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Slow Cooker Korean Short Ribs
Main Ingredients: Short Ribs, Soy Sauce, Water, Rice Vinegar, Dark Brown
Ingredients
Main Ingredients:
1.5 kg bone-in beef short ribs
1 onion, chopped
4 cloves of garlic, minced
2 tablespoons of soy sauce
2 tablespoons of hoisin sauce
2 tablespoons of rice vinegar
1/4 cup of brown sugar
1 tablespoon of sesame oil
1 tablespoon of chili paste
1 tablespoon of grated ginger
1/4 cup of water
Salt and pepper to taste
Instructions:
Marinating the ribs:
Start by preheating your oven to 375°F (190°C).
In a large mixing bowl, combine the soy sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, chili paste, grated ginger, and water. Mix well until all the ingredients are fully incorporated.
Add the chopped onion and minced garlic to the marinade and mix well.
Season the short ribs with salt and pepper to taste.
Place the ribs in a large baking dish and pour the marinade over them, making sure to fully coat each rib.
Cover the dish with foil and let the ribs marinate in the refrigerator for 2-3 hours, or overnight for best results.
Cooking the ribs:
Once the ribs have marinated, remove them from the refrigerator and let them sit at room temperature for 30 minutes.
Place the ribs in the preheated oven and bake for 2 hours, or until the meat is tender and easily pulls away from the bone.
Remove the foil covering and let the ribs bake for an additional 20-30 minutes, or until the top is caramelized and slightly crispy.
Remove the ribs from the oven and let them rest for 5-10 minutes before serving.
Serving:
Serve the Chinese-style short ribs hot, garnished with green onions and a side of steamed rice. Enjoy the succulent and flavorful meat with the spicy and sweet sauce for a truly satisfying meal.
With its bold and complex flavors, this Chinese-style short ribs recipe is a must-try for any meat lover. Impress your family and friends with this professional and well-organized dish that is sure to become a favorite in your household. Try it out today and elevate your cooking game to a whole new level!
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