19 Chinese Style Seafood Soup Recipe Woks Of Life Unleash Your Inner Chef!
Published on: Mar 24, 2024
Seafood soup is a staple dish in Chinese cuisine, loved for its rich flavors and nourishing qualities. With a variety of fresh seafood, vegetables, and aromatic spices, this Chinese-style seafood soup is a feast for both the eyes and the taste buds. In this recipe, we'll show you how to make this delicious seafood soup using traditional Chinese cooking techniques. So, grab your wok and let's get started on this Woks of Life seafood soup adventure!
Chinese hot and sour soup is a classic dish that is loved by many. It is a perfect blend of heat and tanginess, making it a popular choice for those who love a little kick in their meals. This soup is traditionally made with ingredients such as tofu, bamboo shoots, mushrooms, and eggs, simmered in a spicy and sour broth. It can be enjoyed as a starter or as a main dish, and it is a must-try for anyone looking to explore Chinese cuisine.
Soup dumplings, also known as xiao long bao, are a popular street food in China. These delicate steamed dumplings are filled with hot broth and savory meat, making them a flavorful and comforting dish. The key to making the perfect soup dumpling is to have a thin and delicate wrapper that holds the soup inside without breaking. It takes practice to master the art of making soup dumplings, but the end result is worth the effort.
3of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy and hearty seafood noodle soup that originated in China but has become a popular dish in Korean-Chinese cuisine. It is made with a variety of seafood such as shrimp, squid, and mussels, along with vegetables and noodles. The broth is spicy and rich, making it a perfect dish for cold weather or when you're craving something spicy. Jjamppong is also a great way to introduce yourself to the flavors of Korean-Chinese cuisine.
Egg drop soup is a simple and comforting dish that is a staple in Chinese cuisine. It is made with chicken or vegetable broth, and beaten eggs are slowly poured into the boiling broth, creating delicate ribbons of egg. This soup can be enhanced with the addition of ingredients such as corn, peas, or tofu. It is a popular choice for those looking for a light and easy-to-make soup.
Daikon soup is a traditional Chinese soup that is known for its health benefits. Daikon, also known as Chinese radish, is a root vegetable that is high in nutrients and has a distinct flavor. The soup is made by simmering daikon with other ingredients such as pork or dried seafood, resulting in a clear and flavorful broth. It is believed to have healing properties, making it a popular choice for those looking for a nutritious and comforting soup.
6of 20
Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
Shrimp noodle soup is a popular dish in Chinese cuisine and is loved for its simplicity and delicious flavors. It is made with a clear broth, shrimp, and vegetables such as bok choy, carrots, and mushrooms. The broth is seasoned with garlic, ginger, and soy sauce for added depth of flavor. This dish is perfect for those looking for a quick and easy meal that is both nutritious and satisfying.
Hot pot is a popular Chinese dish that is enjoyed in a communal setting, making it a great choice for gatherings and special occasions. The dish consists of a pot of simmering broth, and a variety of meats, seafood, and vegetables that are cooked in the broth. The cooked ingredients are then dipped in a variety of sauces before being eaten. Hot pot is not only a delicious meal but also a fun and interactive dining experience.
Chinese fish soup is a light and flavorful dish that is perfect for seafood lovers. The soup is made with a variety of fish, such as cod, snapper, or tilapia, along with vegetables and herbs. The broth is seasoned with soy sauce, ginger, and garlic, giving it a delicious umami flavor. This soup is a great way to enjoy the natural flavors of fish and is a popular choice for those looking for a healthy and low-calorie meal.
Chinese yam soup is a traditional Chinese soup that is known for its health benefits. Chinese yam, also known as Dioscorea opposita, is a root vegetable that is believed to have medicinal properties. The soup is made by simmering Chinese yam with other ingredients such as pork or chicken, resulting in a rich and flavorful broth. It is believed to have a range of health benefits, including improving digestion and boosting the immune system.
10of 20
Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
Abalone is a prized delicacy in Chinese cuisine, and braised abalone is a popular way to enjoy this luxurious ingredient. The abalone is braised in a rich and savory sauce, resulting in a tender and flavorful dish. It is often served as a main course in special occasions and is a must-try for seafood lovers.
Xiao long bao, also known as soup dumplings, are a popular Chinese dish that has gained popularity all over the world. These delicate dumplings are filled with hot soup and meat, making them a flavorful and comforting dish. The key to making the perfect xiao long bao is to have a thin and delicate wrapper that holds the soup inside without breaking. These dumplings are a must-try for anyone looking to explore Chinese cuisine.
12of 20
Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings, are a popular dish in Chinese cuisine and are a staple in Chinese New Year celebrations. These dumplings are filled with a mixture of meat and vegetables, and they are often served in a clear broth. They can also be pan-fried or steamed, and they are a must-try for anyone looking to experience the flavors of Chinese cuisine.
13of 20
Chinese Egg Drop Chicken Soup
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Chicken Stock
Egg drop chicken soup is a comforting and nourishing dish that is loved by many. It is made with chicken broth, beaten eggs, and shredded chicken, resulting in a simple yet flavorful soup. The soup is often seasoned with soy sauce, sesame oil, and green onions, giving it a delicious umami flavor. It is a popular choice for those looking for a light and easy-to-make soup.
Shrimp wonton soup is a popular dish in Chinese cuisine and is loved for its delicate flavors. The wontons are filled with a mixture of shrimp, pork, and seasonings, and they are served in a clear and flavorful broth. This dish is often served as a starter in Chinese restaurants and is a great way to experience the flavors of Chinese cuisine.
15of 20
Chinese Spinach Soup With Wolfberries And Garlic
Main Ingredients: Chinese Spinach, Garlic, Wolfberries, Anchovies, Soup
Spinach soup with wolfberries and garlic is a nutritious and flavorful dish that is popular in Chinese cuisine. The soup is made with spinach, wolfberries, and garlic, resulting in a vibrant and healthy dish. Wolfberries, also known as goji berries, are believed to have a range of health benefits, making this soup not only delicious but also good for you.
16of 20
Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
Caldo de mariscos, also known as Mexican seafood soup, is a popular dish that is enjoyed in many Latin American countries, including Mexico. This hearty soup is made with a variety of seafood such as shrimp, fish, and clams, along with vegetables and herbs. The broth is seasoned with spices and chili peppers, giving it a delicious and spicy flavor. It is a must-try for anyone looking to explore the flavors of Mexican cuisine.
17of 20
Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
Quick Chinese shrimp noodle soup is a simple and delicious dish that can be made in under 30 minutes. It is made with a clear broth, shrimp, and noodles, and it is often seasoned with garlic, ginger, and soy sauce. This dish is perfect for those looking for a quick and easy meal that is both nutritious and satisfying.
18of 20
Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
Corn and crabmeat soup is a popular dish in Chinese cuisine and is loved for its creamy and comforting flavors. The soup is made with a creamy broth, corn, and crabmeat, resulting in a rich and flavorful dish. It is often served as a starter in Chinese restaurants and is a great way to experience the flavors of Chinese cuisine.
19of 20
Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish in both Korean and Chinese cuisine. It is made with a spicy and rich broth, seafood such as shrimp, squid, and mussels, and noodles. The soup is often garnished with green onions and chili peppers, giving it a vibrant and spicy flavor. It is a must-try for anyone looking to explore the fusion of Korean and Chinese cuisine.
20of 20
Chinese Shrimp Parcels in Soup
Main Ingredients: Wheat, Shrimp, Ginger Root, Sesame Oil, Vegetable
Shrimp parcels in soup is a unique and flavorful dish that is enjoyed in Chinese cuisine. The shrimp is wrapped in tofu skin and served in a clear and flavorful broth. The tofu skin absorbs the broth, resulting in a burst of flavors with each bite. This dish is a must-try for those looking for a unique and delicious soup experience.
Ingredients
Seafood
The key to making a great Chinese-style seafood soup is using fresh, high-quality seafood. For this recipe, we recommend using a mix of shrimp, scallops, and white fish, such as haddock or cod. Make sure to clean and devein the shrimp before using them in the soup.
Vegetables
In addition to seafood, this soup also features a variety of vegetables that not only add flavor but also provide essential nutrients. We recommend using bok choy, carrots, mushrooms, and snow peas in this recipe. Feel free to add any other vegetables of your choice, such as cabbage or bell peppers.
Broth and Spices
The base of this soup is a flavorful broth made with chicken stock and oyster sauce. To give it that authentic Chinese flavor, we'll also be using ginger, garlic, and Chinese cooking wine. Soy sauce and sugar are added for a touch of saltiness and sweetness.
Instructions
Step 1: Prepare the seafood
Marinate the shrimp, scallops, and white fish with a mixture of Chinese cooking wine, soy sauce, and sugar. Set aside while you prepare the rest of the ingredients.
Step 2: Prepare the vegetables
Wash and chop the bok choy, carrots, mushrooms, and snow peas into bite-sized pieces. Keep them separate from the seafood.
Step 3: Prepare the broth
In a large wok or pot, heat oil over medium-high heat. Add ginger and garlic and cook until fragrant. Pour in the chicken stock and bring it to a boil. Add oyster sauce and soy sauce, and let it simmer for 5 minutes.
Step 4: Add the seafood and vegetables
Add the marinated seafood to the broth and cook for 2-3 minutes. Then, add the chopped vegetables and cook for another 2-3 minutes, until they are slightly softened but still crisp.
Step 5: Serve and enjoy!
Ladle the Chinese-style seafood soup into bowls and serve hot. Garnish with chopped green onions and cilantro for an extra burst of flavor. Enjoy this delicious seafood soup with some steamed rice for a complete meal.
Ready to dive into the world of Chinese-style seafood soup? This recipe is sure to impress your family and friends with its vibrant colors and bold flavors. Give it a try and let us know how it turns out!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
![Xiao Long Bao (Chinese Soup Dumplings) [Homemade] : r/food](https://i.redd.it/frdsu07bmzrx.jpg)
![[OC] Pork Xiao Long Bao (soup dumplings) from Din Tai Fung in Taipei ...](https://i.redd.it/qnveh2mir2321.jpg)
+3.jpg)
