16 Chinese Style Seafood Soup Recipe Serious Eats Experience Flavor Like Never Before!
Published on: Mar 24, 2024
The Chinese style seafood soup is a classic dish that is both comforting and flavorful. Made with a variety of fresh seafood, vegetables, and fragrant spices, this soup is a staple in Chinese cuisine. If you're looking to recreate this delicious dish at home, we've got you covered with our easy-to-follow recipe from Serious Eats.
Made with a combination of spicy and tangy flavors, Chinese hot and sour soup is a classic dish that is perfect for any occasion. This soup features a rich, savory broth filled with soft tofu, bamboo shoots, and mushrooms, making it a hearty and satisfying meal. Serve it as an appetizer or alongside your favorite Chinese dishes for a complete meal.
Also known as xiao long bao, Chinese soup dumplings are a must-try for any food lover. These delicate dumplings are filled with a flavorful broth and juicy pork filling, making them a delicious and unique addition to any meal. Serve them with a side of soy sauce and vinegar for a traditional Chinese dining experience.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, or Korean-Chinese spicy seafood noodle soup, is a popular dish in both Korean and Chinese cuisine. This spicy and hearty soup is filled with a variety of seafood such as shrimp, clams, and squid, making it a delicious and satisfying meal. The addition of noodles adds a comforting and filling element to this flavorful soup.
Simple yet flavorful, Chinese egg drop soup is a staple in Chinese cuisine. This soup features a savory broth with delicate strands of egg, creating a beautiful texture and flavor. It's the perfect dish to warm you up on a cold day or to enjoy as a light and comforting meal.
This traditional Chinese soup features daikon, a type of radish that is commonly used in Asian cuisine. The daikon is cooked until tender in a flavorful broth, creating a comforting and nourishing soup. Add in your choice of meat or tofu for a heartier meal.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
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Chinese yam, also known as nagaimo, is a popular ingredient in Chinese cuisine and is often used in soups and stews. This soup features soft chunks of yam in a savory broth, creating a comforting and nourishing dish. Add in your choice of meat or tofu for a complete meal.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
Braised abalone is a luxurious and delicious dish that is commonly served during special occasions in Chinese cuisine. The abalone is cooked until tender in a flavorful broth, creating a rich and savory dish that is perfect for impressing guests or treating yourself.
Chinese hot pot is a popular communal dining experience in China, where friends and family gather around a simmering pot of broth and cook various meats, vegetables, and noodles in it. This interactive and flavorful meal is perfect for gatherings and special occasions.
Loaded with chunks of tender fish and a variety of vegetables, Chinese fish soup is a healthy and delicious dish that is perfect for any day of the week. The broth is flavored with garlic, ginger, and soy sauce, giving it a savory and comforting taste.
Xiao long bao, also known as Chinese soup dumplings, are a popular dish that originated in Shanghai, China. These delicate dumplings are filled with a savory broth and juicy pork filling, making them a delicious and unique addition to any meal. Serve them with a side of soy sauce and vinegar for a traditional Chinese dining experience.
This simple yet flavorful soup features wontons, a type of Chinese dumpling often filled with shrimp or pork. The wontons are cooked in a savory broth with added vegetables, creating a satisfying and comforting meal. Serve it as an appetizer or alongside your favorite Chinese dishes.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings, are a staple in Chinese cuisine. These flavorful dumplings are filled with a combination of vegetables and meat, making them a delicious and satisfying meal. Serve them in a savory broth or pan-fried for a crispy and flavorful dish.
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Chinese Egg Drop Chicken Soup
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Chicken Stock
Similar to Chinese egg drop soup, this version features the addition of tender chicken pieces, making it a heartier and more filling dish. The combination of savory broth and soft egg strands creates a satisfying and comforting meal that is perfect for any day of the week.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
This quick and easy soup is perfect for busy weeknights. Made with a combination of flavorful broth, juicy shrimp, and thin noodles, this soup is a great way to satisfy your cravings for Chinese food without spending hours in the kitchen.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This creamy and flavorful soup features corn and crabmeat, creating a rich and indulgent dish that is perfect for special occasions. The addition of Chinese herbs and spices adds a unique and delicious twist to this classic soup.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, or Korean-Chinese spicy noodle soup, is a popular dish in both Korean and Chinese cuisine. This spicy and hearty soup is filled with a variety of seafood such as shrimp, clams, and squid, making it a delicious and satisfying meal. The addition of noodles adds a comforting and filling element to this flavorful soup.
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Chinese Shrimp Parcels in Soup
Main Ingredients: Wheat, Shrimp, Ginger Root, Sesame Oil, Vegetable
This unique and flavorful dish features shrimp parcels, which are a type of Chinese dumpling often filled with shrimp and vegetables. The parcels are cooked in a savory broth, creating a flavorful and satisfying soup that is perfect for any occasion.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This fusion dish combines elements of both Chinese and Mexican cuisine, creating a unique and delicious seafood soup. Loaded with a variety of seafood and flavored with Mexican herbs and spices, this soup is a delicious and hearty meal that is perfect for any day of the week.
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Chinese Spinach Soup With Wolfberries And Garlic
Main Ingredients: Chinese Spinach, Garlic, Wolfberries, Anchovies, Soup
This nourishing and flavorful soup features Chinese spinach, also known as amaranth leaves, which are a popular ingredient in Chinese cuisine. The spinach is cooked in a flavorful broth with garlic and wolfberries, creating a nutritious and delicious dish that is perfect for cold winter days.
Ingredients You'll Need
Fresh Seafood
To make this Chinese style seafood soup, you'll need a variety of fresh seafood such as shrimp, scallops, clams, and squid. These seafood ingredients are the star of the dish and provide a rich and briny flavor to the soup.
Vegetables
In addition to seafood, this soup also calls for an assortment of vegetables to add color, texture, and nutrition to the dish. Some recommended vegetables include carrots, mushrooms, bok choy, and scallions.
Spices and Seasonings
To give the soup its signature Chinese flavor, you'll need a combination of spices and seasonings such as ginger, garlic, soy sauce, and sesame oil. These ingredients not only add depth to the soup but also provide a balance of savory and aromatic notes.
Step-by-Step Instructions
Step 1: Prepare the Seafood
Start by cleaning and preparing the fresh seafood. Remove any shells, veins, or other unwanted parts. Cut larger pieces of seafood into bite-sized pieces for easier eating.
Step 2: Sauté the Vegetables
Heat a large pot over medium heat and add a drizzle of oil. Sauté the vegetables until they are slightly softened, about 5 minutes.
Step 3: Add the Spices and Seasonings
Next, add the spices and seasonings to the pot and stir to combine. Let the mixture cook for about a minute to release the flavors.
Step 4: Add the Seafood and Broth
Add the seafood to the pot and pour in the broth. Stir everything together and let it simmer for about 10 minutes until the seafood is fully cooked.
Step 5: Serve and Enjoy
Once the seafood is cooked, the soup is ready to be served. Ladle the soup into bowls and garnish with some fresh herbs or a sprinkle of sesame seeds. Serve with some steamed rice for a complete meal.
Final Thoughts
This Chinese style seafood soup is a delicious and nutritious dish that is perfect for any occasion. It's easy to make and can be customized with your favorite seafood and vegetables. So why not give this recipe a try and enjoy a taste of authentic Chinese cuisine in the comfort of your own home.
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